Pooh and I decided to check this place out on our way back home from Patrick Morin (like Rona)…read more The restaurant has a main floor patio and an upstairs terrace. We sat upstairs. The menu offers breakfast and lunch options. We shared a 14" house special which was an all-dressed with added bacon and olives. The pizza was delish!! Plenty of toppings and cheese, piping hot and we have leftovers for lunch tomorrow.

Excellente pizza et super service! Meilleure pizza de qualité avec de bons ingrédients à…read moreSainte-Adele!

I wish I would have taken photos, this might be the best Pizza I have ever had In North America…read more The crust is perfect, the toppings are amazing, the quality is mind blowing, the sauce is just good. My friend insisted we go eat their pizza after hearing it was run by a Southern French Family from Marseille and that they did specialty pizzas from that region, well my friend wasn't wrong.....it was amazing. We ordered 7 different pizzas between our group and they were all good. I am very happy to know that this place is 15 minutes away from my cottage. Thank you !!!

When you're paying for 7-8 people, price is critical. It's…read moreclose to the courthouse, so I guess that's where most of their business comes from since they know you'll go to the first resto you see. The prices are a bit high here, the food is ok, but nothing out of the ordinary. It's glorified cafeteria food for the most part. The service is a bit slow here, but super friendly

Decent place, always crowded. Although it says Pizzeria on the sign, they also serve pasta, subs,…read moresalads, burgers and brunch till noon. The quality of the food is a consistent 7: nothing fancy, but definitive edible. Try their crêpe maison if you're up for some glutinous but delicious funnel cake like fried dough. Don't forget to top it up with strawberries and soak in maple syrup.

Ok I had no choice. No hipster spot with a creative menu and funky decor. As others have mentioned…read morebefore me, the decor is from the 90s. But its clean and bright. I sat by the window and read my JdMtl. Lunch time specials ran from hamburger steak to lasagna and everything in between. When in Rome... order pasta. So I had the pizza ghetti. My ancestors would kill me if they find out. Maybe that's why I don't have my photo. The small pizza was well cooked and enjoyable. The spaghetti was ok but you can taste that the meat sauce is sweet. The portion was large but my glycemic index just exploded. I skipped desert and washed everything down with a joe. I should have tried the chicken place down the street. Next time. All in all a traditional resto in a smaller town where you can't push things too far if you wanna stay in business. It's clean it's cheap staff is friendly the food is honest. I got a two hour drive to fight to stay awake.

This place is super cute really welcoming . The food was incredibly delicious. try the Italian…read moresalad and the bruschetta. Also we have the napolitana pizza .

This was a very communal and happy place to eat dinner. The restaurant was run by some very polite…read moreand talented young folks. The long tables make for a nice way to get to know strangers. The pizza itself was very good. There are some unique offerings such as the anchovy pizza my husband got, as well as the expected choices like the four cheese I got. We got some nice cocktails/mocktails too.

The pizza was good, and unlike American pizza, it was square which was pretty cool. The service was…read morerelatively quick, and the tables were spread out so you weren't on top of other people. There was a calm ambience and a nice view of Tremblant village. (Go early for best choice of seating)

I really wanted to like this place. It looked promising but unfortunately, this is probably one of…read morethe worst meals I've had in my life. We came on Sunday night and I guess it's a red flag when it's not busy at all. We ordered a French onion soup and escargot to start. The escargot was small and too cheesy imo. The French onion soup basically and no flavor and I think using a canned beef stock would've tasted better. For our main courses, we ordered a a lasagne, which oddly have bacon on top. It is decent but portion size was small. We also ordered pasta with meat sauce which didn't have enough sauce for the amount of pasta that was given. The sauce wasn't very flavorful and a tad too sour for my liking. Lastly, we ordered 2 pizzas (1 Margarita and 1 Hawaiian). The pizzas were very interesting. It came in a square with an extremely crispy crust, almost like a pita chip crunchy. There was very little to almost no sauce and the cheese was harden by the time it was brought to our table which made it extremely dry. Our server was very friendly which earned the 1 star for this review. But in terms of food, i would give 0 stars if i can. This is a place i would avoid for sure.

Lovely little restaurant. The best pizza I have ever eaten…read more The pizza is very thick of ingredients and the crust is to die for. For large appetites. The crust is so good that they accompany butter with the pizza since the crust is like crusted bread. I make a special detour whenever I am in the region just for their pizza. Very popular aAlways a busy place.

If you like thick pizzas like I do, this is definitely the place for you! This is basically how I…read morewould define a good pizza: thick but not too heavy or greasy, crispy in the bottom, good amount of toppings throughout, cheesy and a nice soft crust. The portions are also generous for the price! A mini was definitely enough for two. I didn't get a chance to take a picture of the full pizza because they will plate the pizzas for you as well, which was actually really nice. Overall, a great place to stop by for a bite and I would definitely go again if the chance arises.