I travel to Rahway often and make it a point to stop here every single time. The food is simply…read moredelicious. I always go for the rotisserie chicken. Simple, flavorful, juicy and crispy skin. The green sauce is perfect for all their dishes. I wish they would sell it in jars because I want to buy it. My colleagues also love all types of their fried rice. I have been going here since 2020. Last time I forgot my sunglasses at the table -- I blame the delicious sangria. Anyway, they were not particularly expensive but were of sentimental value. I was headed to the airport by the time I realized. I called them and they packed it nicely and shipped it to my home. Ten thumbs up!

Ceviche was on point and so fresh. I love that they have a bar now and serve authentic Peruvian…read morecocktails. The Algarrobina cocktail tastes like a spiked Ovaltine (but in a good way!) The wait time was a little long for our food once we were seated but we got to sip on our cocktails during the wait. Peruvian artwork filled the walls and my husband appreciated that his Quechua culture was represented. What a great restaurant for downtown Rahway.

Sooo delicious!!! You cant tell from the storefront that the…read morefood will be so good. Hidden gem for latin food. Yum

Very bad costumer service! I wasn't greeted and I didnt feel welcomed AT ALL! I came in 7/21/2026 @…read more7:30pm with my mother. My mother and I are Dominican women who are " Afro Latina" which we might not look Spanish however we are lol. They looked at us when we came in like we weren't even there no welcome no hello no nothing. I was actually having a bad day when I went and it was almost closing time and I didn't have a better day after this entry you never know what people are going through so it's good to be nice especially if its YOUR business to keep costumers coming ! Also the food was very old looking and not good and we paid enough to at least be satisfied. If the food was no longer fresh just tell us sorry we don't have it and not just give us left over (Basura) . I'm sorry and as a Dominican women going to a Dominican restaurant and being treated this way I was very upset and disappointed at my culture wow! God bless and no I will not come back!

This is my second time coming here. It was a yelp event that brought us here first and it was…read moreamazing. I will say parking is street parking or side streets and can get a little crazy on weekends. Service is always great and you feel like you are a part of the family here. Food is always fresh and amazing. Anytime I am near here we stop regardless of being hungry or not. I absolutely am obsessed with their vaca frita and black beans. It's a huge portion so leftovers are always good. My boyfriend always orders their cubano as he said it is the best one he has ever had. Their Maduros are also sweet and crisp and never greasy. We also tried their choripan sandwich and it was awesome. We've never had thinly sliced chorizo which eliminates the usual oil and messiness. Always an amazing meal. We also tried their pineapple Cuban smoothie and ended the meal with their delicious flan.

I would give Cha Cha in Kenilworth 2 stars…read more This was my first visit, and while the service was friendly and welcoming, the food itself was very disappointing. I appreciated the complimentary yuca fritters with special sauce, which was a kind gesture. However, the overall quality, freshness, and authenticity of the main dishes did not meet expectations. Parking is very limited street parking. The Cuban breaded steak was the biggest disappointment. A proper Cuban-style breaded steak should be thin, tender, savory, garlicky, slightly citrusy, well-seasoned, evenly breaded, and pan-fried until crisp and golden. The version I received tasted oddly sweet, the breading separated from the meat, and the steak had a gummy texture with an old-looking color. It did not have the freshness or clean savory flavor expected from this classic dish. The red beans were very concerning. They tasted strongly like vinegar, and I had to spit them out. When I looked closer, there appeared to be a white, murky-looking substance in them. Beans should never taste sour or vinegary unless something is wrong. Cuban-style red beans should be creamy, savory, aromatic, and well-seasoned with garlic, onion, peppers, cumin, oregano, and bay leaves. The white rice was also not acceptable. It was hard, did not taste fresh, and had a vinegar-like smell and flavor. It appeared as if older rice may have been mixed with newer rice. Proper Cuban white rice should be fluffy, clean-tasting, separated, and neutral in flavor. The moro with black beans and rice was better than the white rice, but still lacked depth. It needed more bay leaf flavor and stronger Cuban seasoning. A good moro should have a rich, savory base from sofrito, garlic, peppers, onions, beans, broth, herbs, and slow cooking so the rice absorbs the flavor. The oxtail was tender and okay, but it did not fully deliver the deep, rich Cuban-style flavor I expected. Traditional Cuban oxtail should be slow-braised with garlic, onions, peppers, tomato sauce, wine, herbs, and spices until the sauce becomes rich and the meat is deeply seasoned. This oxtail tasted acceptable, but it seemed as though it may have been prepared a day or two before and reheated. I understand that many restaurants legally prepare certain foods a day ahead, especially dishes like beans, stews, and oxtail. However, food should still taste fresh and be stored, cooled, reheated, and handled according to food safety standards. Sour or vinegar-like flavors in rice or beans can sometimes indicate fermentation, spoilage, or improper storage, and that should never reach the customer. The best part of the meal was the dessert. The vanilla flan was very good, and the coconut flan was excellent. The coconut flan was rich, creamy, and full of coconut flavor, with shredded coconut pieces that added texture and made it stand out. That dessert showed real potential. The prices were reasonable, but reasonable pricing does not make up for poor freshness and low food quality. It did look like they may do better with sandwiches and empanadas, which I did not try and perhaps should have ordered first. I cook Cuban food, Puerto Rican food, and other traditional dishes myself, and I lived in Miami for over nine years. I also learned from Cuban friends who cook authentic Cuban food at home. Because of that, I know how these dishes should taste. In my opinion, the dishes I tried did not represent Cuban cuisine with the freshness, authenticity, seasoning, or care it deserves. The restaurant may have people who know how to cook, but based on this visit, it seems the kitchen has lost some of the authenticity and discipline needed to serve fresh, properly prepared Cuban food. Food that tastes sour, vinegary, old, or questionable should never be served to customers. The service and desserts were the highlights, but the main dishes need serious improvement in freshness, food handling, seasoning, and respect for authentic Cuban cuisine. There are several areas that need improvement. Freshness and food safety should be the main priority. Rice and beans should never taste sour or vinegary unless intentionally prepared that way, and food that seems old or questionable should not be served. The breaded steak should be freshly breaded, crispy outside, tender inside, and properly seasoned with authentic Cuban flavors like garlic, citrus, cumin, oregano, and bay leaves. The rice should be fluffy, the beans creamy, and the oxtail deeply seasoned and fresh-tasting. I believe the restaurant may have cooks who understand Cuban cuisine, but the kitchen needs to reconnect with freshness, consistency, authenticity, and stronger food handling standards. Cuban food is rich in flavor, comfort, and cultural pride, and with improvement this restaurant could better reflect that tradition.

The waitress had a little attitude because there was no tip! I was picking up so I need to tip for…read moreto go food? The guy cooking said the ribs n rice would come with 6 pcs of ribs....It was more like 3 pcs of ribs chopped up into 6 pcs the food was good but for the price and what you get it wasn't that good!

We see this daily when we go to the gym. Tonight was the night to give it a go! So glad we did!…read moreThe rustic theme throughout is highlighted with reclaimed wood for baseboards, the walls, and bathroom doors. There are even swinging doors heading into the kitchen! Nice selection of music! The empanadas were so flavorful and delicious. Both entrees were so tasty! Will definitely be back. The waitress was pulling double duty and was very attentive. She was taking orders, checking take out orders out and checking on us throughout the meal. HIGHLY recommend but if you like to add salt and pepper to your food bring some with you! They do not have ones on the tables or packets.

Lomo saltado is a favorite among my Peruvian coworkers and I see why, very tasty at this spot…read moredefinitely a place to visit again, the environment is appealing as you can tell as soon as you walk into the restaurant.

My family and I come here when we are craving a good Pollo a la Brasa. They make one of the best…read morePollos here with the most flavorful seasoning and sauces on the side. I remember coming in here all the time with my family when I was younger as this was our go-to spot due to the good service and environment. We don't come as often as street parking is usually a bit hard to find, so we prefer to order out. Whether you like to sit in or take out, overall, I would recommend this place if you'd like a good order of Pollo a la Brasa with crispy fries. :-)

Overall not a bad experience at all. Good food, the atmosphere was great and the service was…read moreamazing. The only complaint that I have was the time it took to get our food. It was 2 small breakfast sandwiches and it took at too long in my opinion. That's the only thing that I had an issue with. Definitely recommended this spot if you are not in a rush. The coffee was great and that piece of cake even better.

We are from out of state and went here because it was not far from where we attended church. We…read moreordered the Bandeja Criolla, the Pepito sandwich, and the Pastitcho (lasagna). In a heartbeat, we would go back and order the Bandeja Criolla. Not that the other items weren't good but this was something special. The meat was perfectly seasoned and the side of black beans was never so tasteful (I even dipped the rice and bread in the bean sauce!). The Pepito sandwich was also tasty and reminded me of a cold Cuban. Give it a try. You won't be disappointed!!

So they always have amazing soups. Lots of creams (cream of sancocho, cream of broccoli, cream of…read morecarrot) delicious! I pair it with cheese bread and have them heat it up for me. They have a steak that has a strip of fat on it I like to pair it with papas criollas which are little baked yellow potatoes. My man is not a fan of the steak however and I'm not a fan of the potato salad. The steak comes out on a skillet so if you like your meat medium, ask for it med rare because it will continue to cook on the hot skillet. They always have daily specials which are decent for about $8 you get a soup, meat, a salad (potato, green, or beet) and a side (rice, plantains, tostones, etc.) beans are not included however which I think should be. If you dine in go to the bar side it's a lot nicer and a better atmosphere.

Yes, I was on Jury duty, the first time I had empanadas here. I regretted not ordering more than…read moretwo at that time. Second time around, the lady asked if we could wait en ocho minutos for fresh ones. Of course! These fried empanadas boast a crispy masarepa with a nice bite, while the beef and potato filling was delicious and generous enough. Drop some salsa verde to get a boost of flavor, but I also like it spicy, so I added the red sauce at the same time. These sauces may be the reason I went back. While waiting, I was eyeing their doughnut called Churros Agruipe. Now I am regretting not trying it; it's killing me. So I must go back again.

Excellent flavors! I first tried their beef patties about 20 years ago when I worked at the VA in…read moreEast Orange. The canteen sold them and I was instantly impressed. About 15 years later, they opened a spot just a mile from my house. At first, they had some growing pains so I ghosted for a few years. Recently, a friend told me they'd eaten there and liked it, so I figured why not?! For lunch, hubs and I shared a Spicy Beef Patty, a Curry Chicken Patty, and a Curry Goat Roti. Everything came out tasty, hot, and fresh, especially the roti, which came in a clamshell container. The roti was flaky and comforting, kind of like a Jamaican take on a chicken pot pie but with way more personality. Inside, the curry goat was ridiculously good. It had slow-cooked depth, tender meat, potatoes, and carrots and a layered sauce that tasted like turmeric, other warm spices, and a touch of smoke. It was fucking delicious! While there were a lot of bones (it's goat, after all), there was still a ton of meat and it fed me twice. This place is fast casual. You might have to wait up to twenty minutes for some dishes, but that time buys you flavor. I'm officially back on board. That curry goat roti? The real GOAT: Greatest of All Taste. ;) I'm already planning what to try next. Long live Jamaica! ONE LOVE. NOTES/TIPS: **Shared plaza parking lot with high turnover. Easy. **Wheelchair-accessible: bathroom, parking, entrance, seating area. Ramp. **On Yelp, Door Dash, GrubHub, UberEats, Seamless. **Eat-in or take out. **D&G Root Beer is a must!

If you want Jamaican breakfast food they got it! I often want ackee and saltfish and callaloo and…read moresalt fish and plantain. And that's what you see. They also have dumpling, boiled banana and fried dumpling as well if that's what you want. I've also seen them carry okra and saltfish I believe but I'm not a fan of okra. The ackee and saltfish is amongst my favorite. Right alongside the callaloo and saltfish. They give nice size portions for the price and it's delicious. Not too salty. And it I is a little oily but not a lot. There are also small small bones in some of the pcs of saltfish as well. Overall, every chance I get to eat this from here I do! Give it a try.