Top quality sushi and very reasonable prices! Got all the staples and some very filling poke…read morebowls. Even their cheesecake was bomb!

The service here was genuinely wonderful, which makes this review a little difficult. We were…read morewelcomed with edamame at the table, and during our meal they also brought us complimentary spring rolls and even a piece of cheesecake. Everyone was incredibly friendly and generous. Unfortunately, the food didn't quite match the service. We tried three different sushi rolls and a noodle dish. The noodle dish was the more successful choice; none of the sushi rolls really landed for us. I truly appreciated the hospitality and all the thoughtful extras, but if I'm choosing a restaurant specifically for sushi, this wouldn't be one I'd return to. I wish I could rate the food as highly as the people who took care of us.

Never had bad service or a bad experience coming to this restaurant, food is always good as well. I…read morerecommend this restaurant for an all you can eat buffet with semi quality sushi and hibachi. The restaurant itself looks good as well.

I apologize to those who come here…read more My husband and I arrived expecting a decent sushi restaurant. Instead, we were greeted by the relentless sounds of ongoing renovations and a dining experience that somehow managed to be even less appetizing than the atmosphere. Sushi: Between the two of us, we ordered eight rolls from the all-you-can-eat menu. We each sampled one piece of our respective rolls before promptly asking for the food to be taken away. The issue wasn't the texture. It was the questionable quality, the malodorous taste, and the dreadful aftertaste that lingered long after each bite. Eight rolls, and not a single redeeming one. Chicken Fried Rice: A culinary tragedy in its own right. The chicken arrived in paper-thin slivers, resembling shredded cardboard with the texture of stale pita bread. Bland, chewy, and remarkably difficult to swallow, every bite carried the sorrowful realization that a chicken had lost its life, only for its sacrifice to be squandered a second time by the chef's inability to prepare it properly. Miso Soup: Cold, flavorless, and entirely forgettable. Spring Rolls: Still frozen on the inside. Apparently, even the spring rolls weren't ready to be served. Our waitress graciously removed the dishes, leaving behind nearly full plates and two equally empty stomachs. We arrived hungry and remained that way, although our appetites had long since abandoned any interest in food that tasted as though it had been reheated in a microwave. Then came the most disappointing course of the evening: management. We requested that the food be removed from our bill, considering how little had been consumed and the condition in which it was served. Hailey, however, seemed to disagree. Rather than addressing our concerns, she suggested that the problem must have been our personal preferences, as the dishes we ordered were supposedly among the restaurant's specialties. An unfortunate defense, considering that a specialty should be a testament to a kitchen's abilities, not an excuse for its shortcomings. Neither my husband nor I raised our voices or approached the conversation with hostility. Yet Hailey escalated the situation by insinuating that we expected everything to be free. For clarity, we had ordered drinks and were entirely willing to pay for them. Our objection was to paying for food that was barely touched because of its unacceptable quality. As the conversation continued, the renovation noises grew louder, and so did the tension. Eventually, with apparent reluctance, Hailey agreed to remove one meal from the bill. She then took my payment card and remained away with it for approximately 13 minutes before returning. By that point, the evening had become an exercise in patience rather than hospitality. The final verdict? We arrived hungry, left hungry, and paid for the privilege of discovering just how disappointing a dining experience can become. Thank you, Sushi King, for leaving such an unforgettable impression. And a special acknowledgment to Hailey, whose handling of an otherwise resolvable complaint ensured that an unpleasant meal became an experience worth warning others about. A restaurant is not defined solely by what leaves its kitchen, but by how it responds when something goes wrong. Quality assurance, accountability, and genuine hospitality should not be extraordinary expectations. They should be the bare minimum. Unfortunately, on this occasion, even the bare minimum appeared to be unavailable. We will not be returning.

The menu is very straightforward. The food was fresh and delicious and reasonably priced would…read moredefinitely return to eat there again.

Friday night take out! I got the ramen with chicken. It was a large bowl of broth and more ramen…read morethan I could finish. I really enjoyed the flavor and would order it again. The crab Rangoon was average. It tasted a bit stale or lower quality ingredients. The Thai tea was disappointing. It had no tea or spice flavor. All I could taste was milk and boba.

This location is absolutely Amazing!! Yes people are running around and it may seem like youre in…read moreand out let me tell you. 10 years ive gone to this location- the prices have been the same and the owners are in property daily! The bathrooms are always spotless, the lighting and music is always on and a variety is there. Sometimes we wait, but we are always greeted with urgency. My family is always taken care of by everyone. If you want more than just a place to eat. If you want an experience and a an opportunity to try a new place. Go during the day- it gets busy on tbe weekends. Thats what we want from our local businesses- amazing people. Be patient of its busy.

Always enjoy coming here for great sushi, fast service and an enjoyable atmosphere. Great portion…read moresizes.

While in the area for an event, my friends and I decided to stop by Tokyo Japanese Steak House for…read moredinner. We were seated right away and given time to look over the menu before the Hibachi Chef arrived. I love how hibachi restaurants sit you with other people because we were seated next to a very nice couple celebrating a birthday. Once we placed our orders, the Chef came to our table and started the grill. Andreas, our Chef, did a great job entertaining us all while preparing our food. He was funny and very personable. I decided on the Steak & Chicken Combo which included Fried Rice and Vegetables. I also was able to enjoy my friend's Shrimp as well. The food was amazing! The steak was cooked perfectly and was very flavorful and the shrimp was tender and fresh. Overall, the food and the service were a 10/10! If I'm ever in the area, I'd definitely return! I highly recommend stopping by if you're craving hibachi, you will not be disappointed!

Chose to sit at the bar and happy I did. The staff were friendly and helpful…read more I ordered a rainbow roll and also a mango roll that I switched out the shrimp, with tuna, again, a great substitution. Then the sushi chef sent out a tasty treat, that I gobbled up because it looked delicious. A mango and tuna mix in a sushi roll shaped like an ice cream cone. Loved it. Years ago, the front bar area was a staff pass through area. Great upgrade and use of space.

This place is absolutely beautiful when you first come in. The staff were super friendly and kind…read morewhen it came to ordering and accommodations. The food was amazing, I ordered a spicy seafood boil, and my friend got chicken teriyaki. It overall amazing and i will be coming back!

It's a nice quaint Japanese restaurant tucked away in downtown Hampton. The staff and chef were…read morevery friendly and service was excellent. The restaurant was full with patrons which is a good sign. We ordered edamame and spring rolls for apps & a variety of Maki rolls and sushi's for our dinner. Everything tasted fresh and delicious. Our waitress was on point with our order. Considering how many people were there, our appetizers and dinner was served in a timely fashion. We will definitely be returning and highly recommend this restaurant to others.

After our first visit to Kero Sushi & Japanese Restaurant today, we can see why it's so popular…read more The restaurant is clean and thoughtfully decorated, the staff is kind and courteous, and the food is fresh, yummy, and well priced. We loved the chirashi lunch and three-item special. Lunch specials are available until 3 PM, and we recommend bringing cash for the 10% discount!

Kero Sushi is one place where Sophia and I have been to for many years. Over the last few years,…read morewe've eaten lunch after checking out movies. This visit last weekend was no exception and it's been a while since we've eaten here as a matter of fact. Let's see how it all turned out. We were promptly seated upon walking in. It was semi-packed but everyone seemed to be busy. The environment was very welcoming and calm. Always a great feeling from the staff every time we eat here. After a few minutes, we were ready to order. I selected one of their lunch dishes which we get in the afternoon. It was the shrimp tempura lunch box with french fries. It was good for the most part but lacked seasoning. Sophia said the same thing on her order which was the same but with fried rice. Nonetheless, I walked away full. Another nice visit here at one of our favorite spots in the Peninsula. You know we'll be back here again.

Six of us had a weekend afternoon birthday celebration. We had great service and a super fun chef…read more If you want to celebrate with friends you can't pick a better place. Great food and great price, great vibe. Thanks for the memories!

After years of bringing my family here, I never imagined I would have an experience that would make…read moreme say, "We will not be back." My best friend and I visited Sunday 9/6, and for the first time ever, we were charged a mandatory gratuity fee. No one explained the fee, and it was not something we had ever encountered during our years of patronage. What made this especially concerning was that we are people of color and were seated with another party of color, and the entire table was assessed this fee. Meanwhile, the table next to us was not. That raises a very uncomfortable question: Why were we treated differently? I am not accusing anyone of something I cannot prove, but I absolutely cannot ignore how the situation looked and, more importantly, how it made us feel. It felt insulting, degrading, and as though we were being singled out. If there is a legitimate policy requiring this fee, it should be consistently applied to every customer and clearly communicated before the bill arrives. I spent years working in the food industry, so I understand tipping and the realities of restaurant work. We tip when we dine out. What I do not appreciate is being unexpectedly charged a mandatory fee without explanation, particularly when it appears that the policy was not being applied consistently. I have already shared this experience with my network, and everyone I have spoken with has been equally shocked. After years of supporting this business, we will be taking our money elsewhere. Customer service should make people feel welcomed, not watched, singled out, or unwelcome. Unfortunately, that is exactly how this experience left us feeling.

I'm giving bad reviews, and the thing is, I was planning to go out for ice cream instead of this…read moreplace. Let's get to it. This place used to be called Yuma Sushi, which I reviewed nicely, but I never thought things would change so much with just a name change. Now, the restaurant's decor is very nice, but the so-called hostess didn't seem to please seat us. On top of that, she sat us at a table right in front of the open kitchen, dropped some menus on the table, and walked away. So the greeting was not lovely, and we were the only ones there. The restaurant had a musky smell to it, which I found out later to be the remaining booth. Now, the menu items are ala carte, dinner items, and combination meals--and very expensive. I needed help deciding and figuring out how the combinations work, so I settled for the chicken ramen and some fried sushi, which I regret getting. My wife had this chicken stir-fry, something she seems to like but wouldn't miss if she never had it again. I must say that the Sapparo beer I had was good and cold. The ramen was not favorable at all, and that musky smell in the air was the broth. The fried egg roll had a coating that tasted like peas, and I hate peas--but I managed to eat it anyway because I would have left there hungry. I just could not stomach that chicken ramen; it was just bad. There was no taste or seasoning. While waiting for our food, I read reviews on Yelp of the place. The server heard it. When she came over to collect our dishes after we ate, she rudely told me how clean the restaurant was; I asked her why she was yelling at me. She says I'm not yelling; I'm just telling you (she was yelling at me). Slams the check down, takes the rest of our dishes, and walks away. I was surprised my wife didn't go into defense mode, but she felt bad for the place because no one was coming in there. The total for that mess was $76.23. I did not return the rudeness to this server, but I paid for the meal anyway, and I wish I hadn't. Never pay for lousy service, and never go to this place; it's just wrong. Happy Yelping.

This place is outstanding , the food, service and atmosphere is outstanding. In a nice locationread more

Always love the CNR sandwich (hold pickles) with spicy garlic soy sauce. Easy yes…read more Because my to go orders are usually filled very quickly, I have not stopped to sit inside and eat yet because I live across the street, but it looks pretty chill.

Plenty of parking in this shopping mall area and there's a trampoline place for the kids. This…read moreplace is really clean and has nice seating. They have a cool beer area where you can serve yourself beer. However, 2 of the beers I wanted were not there - and one keg had kicked when I tried to get something out of it. Kind of annoying. The service was great. The girl at the front took the time to explain how everything worked, and I think one of the chefs/owners came out and greeted us as well. We ordered a couple of chicken sandos that came out on nice brioche buns. The chicken has a great crispy texture and the sauces were flavorful.