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    Toro Kitchen + Bar

    4.4 (186 reviews)
    Open 12:00 pm - 12:00 am (Next day)
    Updated 1 month ago

    Toro Kitchen + Bar Photos

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    TORO KITCHEN + BAR ATMOSPHERE

    What's the vibe?
    Trendy
    Intimate
    Romantic
    Moderate noise

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    Recommended Reviews - Toro Kitchen + Bar

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    Daren is the best bartender ever !!! come visit him whenever !!!!! hes the best best juniper martini ever!!!!

    Interior
    Pedro Z.

    We stopped by for a quick lunch. They have good deals per day, such as happy hour all day Wednesday, which we enjoyed. The quality of the food was good. The service was great and the space is very nicely presented with ample indoor and outdoor seating and a large bar. Like any Spanish restaurant they offer a wide variety of cocktails, wine, sangria, and tapas. Would recommend.

    Ryan E.

    IMO, these are the ratings: Food: 4.2/5 Service: 4.0/5 Ambiance: 4.6/5 Total: 4.26/5.0 I mean, you got to have their paella.

    Salad
    Steph W.

    Food tasted great. Restaurant was spacious with two levels and outdoor patio. It is too hot to sit outside. Our waiter was attentive and refilled water frequently. Know that these are truly tapas, small portions. You'll need to order enough... we sorta ordered as we went. Everything tasted good. I'd definitely get the steak with blood sausage, delicious! Also this place closes at midnight, that's amazing. Great for late nights!

    The happy hour charcuterie
    Jordan O.

    The first thing we had was the calamari and the 4 Monticito flight. The calamari was AWESOME!!! Big tendrils with perfect seasoning and nice breading. I didn't love the sauce, but I would have gotten another order asap. The goat cheese sandwich was amazing. The seafood one was pretty good. The meat one was okay. And the pan con tomato was meh. The charcuterie was good although the crackers for bread were not my thing. The jam was awesome and the meats were good. The only thing that really let me down was the potatas bravas. It was fried potato with maybe a bit of paprika. The sauces on the side were also not my thing...but maybe if the potato was tossed in the sauce...I don't know...it was just not good. But then we got our dessert, the top one from the menu with the soaked bread and added ice cream to it. Just amazing!

    Neyda V.

    This Spanish restaurant is decent, but given the many options in the city, it doesn't quite stand out--especially when it comes to flavor. The service was good, though not exceptional, which is something I would expect at this price point. This was our second attempt at dining here--on our first visit, we arrived at 8:30 PM (30 minutes before closing) but were turned away. This time, we made a reservation via Yelp, arrived well in advance, and were seated promptly, 2/1/2025. The ambiance is beautiful, with elegant décor and dim lighting, but the live music on weekends made it uncomfortably loud. Service was quick, but the food itself lacked the depth of flavor I've experienced at other Spanish restaurants. We started with the croquetas de jamón, which were lukewarm and had a noticeable oil flavor. At nearly $4 each, they weren't worth the calories, and we left one uneaten. The paella, featuring pork and egg, was an interesting twist, but the flavors didn't quite come together, and it was spicier than expected. While the experience was pleasant overall--especially given the limited Spanish restaurants in the area--it wasn't memorable, and for the price, I wouldn't rush back. If you do visit, consider coming at a quieter time.

    Montadito flight (left), Mejillones (bottom right), Calamares (top left)
    Fernanda R.

    GREAT service by Matiana who was attentive, funny, knowledgeable. Strolled into my first Tapas experience with the whole family and have absolutely no regrets! We came in during 'HORA FELIZ' and went a little crazy; Patatas Bravas, Calamares, Mejillones, Montadito Flight. Mom also got the Ensalada de Primavera and Dad got Serrano y Manchego. I think we might've gotten more but I can't remember because we also ordered Sangria lol! White Wine was all they had which was delightful and paired perfectly. Everything has such quality and terrific flavor. Not to mention, the beauty of tapas and the small plates/portions is they're prepared quickly and we left satisfied but not uncomfortably stuffed.

    Paella Negra
    Bianca L.

    Made reservations via Open Table for Mother's Day at 1215. Enjoyed both Paellas which wete the Toro Special and Negra- both flavorful, the Negra felt like it lacked toppings in it; also enjoyed the Solomillo tapas- meat was cooked medium how we asked for. Not a fan of the mussels, it was a bit too salty for me. They had a pitcher deal of Sangria for 10 bucks, which was pretty good, wish there was more fruit though. We were seated pretty quickly, but the problem is where the service and how quick the food arrived/ how we were checked on; I understand stand the paella is made to order, but hoped that we were warned in advance since we had 2 kids with us; the first paella we ordered came in even after the second one we ordered. We arrived at 1215 and left the restaurant at 230. Would still come back for the food and give it another try.

    Corey B.

    Came here for our anniversary because the wife wants to visit Spain. The service was good but the food was bad bad. We got the calamari and nooo seasoning, got the fried goat cheese tapas which was good(can't mess it up) Mediterranean salad tasted like lime juice was dumped in it for seasoning. I ended up making for my wife to make up, but did it my way(she loved it). I'll continue cooking for her at home because this isn't it

    One of my to go places to hang out with friends   Pallea very good   Allways a hit never a miss try the whisky sours
    Imyagoda I.

    One of my favorite hangout spots in San Antonio The paella is good. Allways a hit never a miss Try there whisky sours

    Toro Paella
    Leia Q.

    We've been craving for some good paella and excited to try Toro. Maybe I was building it up in my head, but I wasn't a fan of the paella as much. I found it rather too salty, but the seafood was great. The highlight of our meal was the tapas. Loved all of them. We had the calamari, fried shrimp, sausage and many more. All fresh and excellent flavors! We'd probably go back just for the tapas. Everyone was very accommodating to our group, and we appreciate it, especially with two kids.

    Jamones, croquetas, manchego jamón stuffed bacon wrapped dates.
    Monika M.

    Our server Gabriel was top notch. He explained every dish he brought out. Gave us great recommendations. Ask for him. Being from Spain and cooking paella and making tapas, the food at Toro is authentic and wonderful. I have eaten at many "Spanish" restaurants thru out the US and this has been my favorite!

    Baguette jamón Serrano, manchego, and tomato spread. Side of salad.
    Ramiro R.

    Everything was fantastic!!! Our server was so helpful, kind, patient, and funny. She made sure it was an incredible dinner. Everything we ordered was delicious! Y'all have to come try this place!

    Queso al horno

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    3 months ago

    Excellent food and ambience but the service Gabo provides is top notch! Definitely coming back because of him ! Cheers

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    1 year ago

    Best service and had a great time at La Cantera location. The food was terrific, great!

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    Page 1 of 5

    Toro Kitchen + Bar Reviews in Other Languages

    Ask the Community - Toro Kitchen + Bar

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    Sustenio

    Sustenio

    3.6(217 reviews)
    1.2 mi
    $$

    This upscale-ish restaurant is located in the Elian Hotel at La Cantera. We picked this place for…read moreRestaurant Week because we wanted something new. We were greeted as soon as we entered. Valet is complimentary when dining at the restaurant. That is particularly helpful in this cold weather. When we entered the restaurant the dining area was empty. There were a few patrons at the bar but no one at any dining tables. Maybe a sign?? The reviews on Google and Yelp are all over the place. The decor is nice but the seating is a little outdated and worn. I can understand this, though, because I am sure they get a lot of family traffic being a hotel so close to Six Flags. Our waiter, Robert, came right over to take our order. He was friendly and personable. The Restaurant Week menu had two choices for each course, so my friend and I ordered everything so we could try it. First up, the appetizers were poblano and corn soup or heirloom tomato salad with blue cheese. The soup was delicious but was not very hot temperature-wise. The salad is a beautiful idea, but the tomatoes were just bad. They were out of season, mushy, and tasteless. I love tomatoes, so I was disappointed. Next up entrees. My friend had the braised short rib with beans and rice. I had the Redfish with rice and green beans. The short rib was excellent, but it came out at room temperature. Considering we were the only ones there that was a red flag. My fish was seasoned well, and I enjoyed it, but it was room temperature also. Is there a draft in the kitchen? Other reviews mentioned their food was not hot so it seems like a trend. For the amount you pay, the food should be piping hot when it comes to the table. Finally, we got to dessert. I had the creme Brulee cheesecake and my friend had the campfire dark chocolate torte. The desserts were delicious with no complaints at all. This place has a lot of potential, but there are too many restaurants in San Antonio, so you have to make a positive impact on your customers, so they want to return.

    My husband and I were here for both the Super Bowl and our 34th wedding anniversary. Our…read morewaiter/server was Hector. He was professional, courteous, and all things consultative in relation to the menu. ALL of our needs were met and the conversation was great when he could spare a moment. We enjoyed the classic wedge salad, the classic pizza with pepperoni, and the tangy & crispy wings which were both beyond satisfying. I'd encourage all to stop by for a visit. Feel free to request Hector. We will definitely be back when in the area. Served well, Joseph & Jocelyn Reynolds Canton, GA

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    Sustenio
    Sustenio - Another great meal at Sustenio...service was top notch!

    Another great meal at Sustenio...service was top notch!

    Sustenio - Tasty dessert

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    Tasty dessert

    Acu Bistro Bar - Cakes by Tori Elizabeth   https://www.cakesbytorielizabeth.com/

    Acu Bistro Bar

    4.6(154 reviews)
    3.6 mi
    $$$

    Acu, how do I love thee? Let me count the ways Rather than…read morebrave the Mothers Day brunch hordes, I instead took my wife to a Friday night Mother's celebration dinner at Acu. First time here. We walked in to a very enticing environment and were promptly seated and greeted by our waitress, Kim. Upon studying the menu, I said "I hope the food tastes as good as it sounds". Let me say it wasn't that one dish was fantastic or that two were fantastic, every single thing we ordered was fantastic! The short rib sliders in pita appetizer was really good- melt in your mouth good. The shrimp in white wine sauce appetizer was so good we had to get extra pita bread to soak up every drop. We sad plot a wedge salad- fresh and refreshing like a wedge should be. My wife had a pizza with arugula and added some sausage which she refused to share, I had the lamb ch OP s c with fingerlings and artichoke hearts. Soooo good! We shared a great bottle of Sangiovese and finished it all up with a molten chocolate dessert we it's ice cream accompaniment. The molten chocolate had a crème brûlée type chocolate crust with cinnamon accents and all the hot melted chocolate luciousness underneath. I have not had this delicious a meal in maybe ever. Run, don't walk to Acu! Your taste buds will be glad you did!

    We went to celebrate Valentine's Day, and it was a great decision, this place has a unique ambiance…read morethat makes it romantic, this Mediterranean food is really good, the stuff dates are delicious sweet and salty, and the paella also great, I would recommend to both plates. The servers were very friendly and patient with us. Thank you Acú!

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    Acu Bistro Bar - Cakes by Tori Elizabeth   https://www.cakesbytorielizabeth.com/

    Cakes by Tori Elizabeth https://www.cakesbytorielizabeth.com/

    Acu Bistro Bar
    Acu Bistro Bar - Inside

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    Inside

    Clementine San Antonio

    Clementine San Antonio

    4.3(377 reviews)
    6.8 mi
    $$$$

    Tucked into the rhythm of an ordinary evening, this restaurant manages to feel like a discovery you…read morealmost want to keep to yourself. On our second date night here, that sense of quiet magic hadn't faded, it had deepened. The best seat in the house isn't tucked away in a corner or draped in linen, it's the countertop. From there, the kitchen reveals itself in full, an intimate, unscripted performance. We spent the evening watching George at work, composed, exacting, and quietly brilliant, plating each dish with the kind of confidence that only comes from mastery. The meal itself unfolds like a carefully written story, each course building on the last. A white mushroom salad opens the evening with understated elegance, earthy, delicate, and impossibly fresh. Then comes the country fried quail, crisp and indulgent, yet refined enough to avoid feeling heavy. The Spanish octopus a la plancha is a standout in its own right, perfectly tender with a delicate char that adds depth and richness to each bite. The Napa cabbage arrives almost playfully, topped with bonito flakes that are still gently moving from the heat, a dish that's as mesmerizing as it is delicious, balancing smoke, salt, and subtle sweetness. It's a moment that pulls you fully into the experience. The heritage chicken is deeply comforting yet elevated, cooked to a tenderness that feels effortless. And then, the standout, the Sitka wild king salmon. Perfectly executed, it flakes at the slightest touch, rich and buttery without losing its clean, natural flavor. It's the kind of dish that lingers in your memory long after the plate is cleared, the best salmon I've ever had, without question. And just when you think the evening has peaked, the $10,000 carrot cake arrives, a whimsical name for a dessert that somehow lives up to the hype. Decadent, balanced, and unforgettable, it closes the meal on a high note that feels both indulgent and deserved. What elevates the experience even further is the thoughtfulness of the staff. They effortlessly accommodated a low carb approach for my husband, who is diabetic, without sacrificing creativity or flavor. It never felt like a limitation, only a seamless extension of the menu. Throughout it all, the team moves in seamless harmony, attentive, knowledgeable, and genuinely warm. There's no pretense here, just an unwavering commitment to excellence. This isn't just dinner, it's an experience. And after two visits, it's clear, this place isn't just consistent, it's exceptional.

    We recently dined at Clementine and had a really memorable experience overall…read more We opted for the "Feed Me" experience, and every dish that came out was delicious. The mushrooms were especially delightful, featuring raw mushrooms sliced thin and topped with freshly grated cheese, which was incredibly flavorful. The eggplant pasta was probably my favorite of the night with lamb hidden within the big pearls of couscous. Our server, Bianca, was phenomenal--warm, attentive, and knowledgeable. She added thoughtful tidbits about the menu and checked in often without being overbearing. She intuited that we were celebrating my birthday and surprised me with a card signed by the team, which was such a lovely moment of unreasonable hospitality. Everything went smoothly until just after dessert. As we were finishing up, my friends gave me birthday gifts, and I was opening them when we were presented with small brownies and asked by another staff member to move to the patio. We completely understood the need to turn the table, especially during a busy service. However, it was a cold day, and while we were told we'd be seated by a heater, we ended up in a corner where the heater wasn't on. We were given blankets, but it continued to get colder. After waiting a bit, I flagged down another server who was able to turn the heater on right away, which helped, this part of the experience felt abrupt and we also felt kinda forgotten. We finished our wine and conversation on the patio, and while it became more comfortable once the heater was on, the transition felt a bit rushed and could have been handled more smoothly. Overall, the food and service--especially from Bianca--were excellent, and the birthday touches were truly appreciated.

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    Clementine San Antonio - Inside

    Inside

    Clementine San Antonio - White mushroom salad

    White mushroom salad

    Clementine San Antonio

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    Toro Kitchen + Bar - spanish - Updated May 2026

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