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The service was good, although slow. We didn't mind the seating, in one of the side rooms, in a corner next to the stairs. The drinks we ordered were good, my husband got an old fashioned and I ordered a mocktail. We were a bit disappointed in the food, the meatballs were on the hard side, dry and barely warm. The paella just wasn't as tasty as we expected, especially since they claim it is San Antonio's best. The place seemed popular enough... just not for us.
My family of 4 came here for an early Sunday dinner to celebrate my birthday. It's a really cool place, especially for large groups. We saw a couple of tables with 8+ parties. Bonus that you can get a pitcher of sangria for $10 on Sunday's when you order paella. We ordered several dishes to try, all tapas with the exception of the paella. Here's what we tried: Conejo Frito con Miel 43 - this is 3 pieces of fried rabbit legs tossed in honey and sea salt for $12. I just wanted to try it and it tastes like chicken. The honey was a good and needed touch. This was our favorite dish. Piquillos Rellenos - 3 sweet red peppers stuffed with goat cheese, cream cheese, pecans and Serrano ham for $13. We liked this one. I was afraid with 2 cheeses it would feel heavy but it was surprisingly light tasting. Jumbo Gambas al ajillo - 4 jumbo shrimp sautéed with garlic and dried chiles for $19. I thought this was spicy but not at all. It would've been better if the bread was toasted like crostinis. Panela 43 - 5 pieces of grilled panela cheese tossed with licor 43 honey for $12. We really enjoyed this one and it shouldn't be surprising but it was sweet lol. Kinda like a dessert cheese. Toro Small Tablado + small Jamón Iberrico - for $29 and $22. The small tablado had 3 meats, 3 cheeses, olives, pickled peppers and mustard, fig jam, and 4 crackers. The chef selected manchego, Mahon, Kilometro 39, Chorizo Español, jamón serrano, and sobrassada. Then we tacked on a small order of the jamón iberrico. IMO, $22 for the 3 pieces of ibérico was NOT worth it. Nonetheless, the charcuterie plate was good. Toro Paella (small): this was this classic paellla with peas, shrimp, mussels, chicken, calamari, pork belly & spanish chorizo for $34. Personally, I didn't find any pork belly but I only had 2 small scoops cuz this came at the end and we were on the brink of full lol. I also only saw these 2 jumbo shrimp and 2 mussels. So if you're looking for a heavier seafood paella, choose the other one (paella marinera). I thought this had a good flavor. It didn't have the slight crunch/char that I thought paella is supposed to have but I'm just glad the rice was cooked all the way thru. We took home nearly 3/4 of the pan cuz we were full. Pulpo a la Gallega - octopus and poached potatoes covered in paprika for $21. This was our least favorite. All we could taste was paprika Our server took time to provide us with recommendations but he was kinda slow coming to check on us. To be fair though, I think there were only 2 servers working The floor. I enjoyed this and look forward to coming back on Flamenco Night (hosted every 4th Thursday)!
We stopped by for a quick lunch. They have good deals per day, such as happy hour all day Wednesday, which we enjoyed. The quality of the food was good. The service was great and the space is very nicely presented with ample indoor and outdoor seating and a large bar. Like any Spanish restaurant they offer a wide variety of cocktails, wine, sangria, and tapas. Would recommend.
IMO, these are the ratings: Food: 4.2/5 Service: 4.0/5 Ambiance: 4.6/5 Total: 4.26/5.0 I mean, you got to have their paella.
Food tasted great. Restaurant was spacious with two levels and outdoor patio. It is too hot to sit outside. Our waiter was attentive and refilled water frequently. Know that these are truly tapas, small portions. You'll need to order enough... we sorta ordered as we went. Everything tasted good. I'd definitely get the steak with blood sausage, delicious! Also this place closes at midnight, that's amazing. Great for late nights!
The first thing we had was the calamari and the 4 Monticito flight. The calamari was AWESOME!!! Big tendrils with perfect seasoning and nice breading. I didn't love the sauce, but I would have gotten another order asap. The goat cheese sandwich was amazing. The seafood one was pretty good. The meat one was okay. And the pan con tomato was meh. The charcuterie was good although the crackers for bread were not my thing. The jam was awesome and the meats were good. The only thing that really let me down was the potatas bravas. It was fried potato with maybe a bit of paprika. The sauces on the side were also not my thing...but maybe if the potato was tossed in the sauce...I don't know...it was just not good. But then we got our dessert, the top one from the menu with the soaked bread and added ice cream to it. Just amazing!
This Spanish restaurant is decent, but given the many options in the city, it doesn't quite stand out--especially when it comes to flavor. The service was good, though not exceptional, which is something I would expect at this price point. This was our second attempt at dining here--on our first visit, we arrived at 8:30 PM (30 minutes before closing) but were turned away. This time, we made a reservation via Yelp, arrived well in advance, and were seated promptly, 2/1/2025. The ambiance is beautiful, with elegant décor and dim lighting, but the live music on weekends made it uncomfortably loud. Service was quick, but the food itself lacked the depth of flavor I've experienced at other Spanish restaurants. We started with the croquetas de jamón, which were lukewarm and had a noticeable oil flavor. At nearly $4 each, they weren't worth the calories, and we left one uneaten. The paella, featuring pork and egg, was an interesting twist, but the flavors didn't quite come together, and it was spicier than expected. While the experience was pleasant overall--especially given the limited Spanish restaurants in the area--it wasn't memorable, and for the price, I wouldn't rush back. If you do visit, consider coming at a quieter time.
GREAT service by Matiana who was attentive, funny, knowledgeable. Strolled into my first Tapas experience with the whole family and have absolutely no regrets! We came in during 'HORA FELIZ' and went a little crazy; Patatas Bravas, Calamares, Mejillones, Montadito Flight. Mom also got the Ensalada de Primavera and Dad got Serrano y Manchego. I think we might've gotten more but I can't remember because we also ordered Sangria lol! White Wine was all they had which was delightful and paired perfectly. Everything has such quality and terrific flavor. Not to mention, the beauty of tapas and the small plates/portions is they're prepared quickly and we left satisfied but not uncomfortably stuffed.
Made reservations via Open Table for Mother's Day at 1215. Enjoyed both Paellas which wete the Toro Special and Negra- both flavorful, the Negra felt like it lacked toppings in it; also enjoyed the Solomillo tapas- meat was cooked medium how we asked for. Not a fan of the mussels, it was a bit too salty for me. They had a pitcher deal of Sangria for 10 bucks, which was pretty good, wish there was more fruit though. We were seated pretty quickly, but the problem is where the service and how quick the food arrived/ how we were checked on; I understand stand the paella is made to order, but hoped that we were warned in advance since we had 2 kids with us; the first paella we ordered came in even after the second one we ordered. We arrived at 1215 and left the restaurant at 230. Would still come back for the food and give it another try.
Came here for our anniversary because the wife wants to visit Spain. The service was good but the food was bad bad. We got the calamari and nooo seasoning, got the fried goat cheese tapas which was good(can't mess it up) Mediterranean salad tasted like lime juice was dumped in it for seasoning. I ended up making for my wife to make up, but did it my way(she loved it). I'll continue cooking for her at home because this isn't it
We've been craving for some good paella and excited to try Toro. Maybe I was building it up in my head, but I wasn't a fan of the paella as much. I found it rather too salty, but the seafood was great. The highlight of our meal was the tapas. Loved all of them. We had the calamari, fried shrimp, sausage and many more. All fresh and excellent flavors! We'd probably go back just for the tapas. Everyone was very accommodating to our group, and we appreciate it, especially with two kids.
Went on a Sunday. They had a great special where if you buy a paella, you will get a $10 pitcher of sangria. Of course, we took advantage of this deal. We got the seafood,paella. It had Calamari, shrimp, mussels, and baby octopus. We got the large and it fed the four of us. We did have a little bit leftover from it. We did order tapas to start off with. We had the papas braves. The sauce was not on the potatoes. You do have them on the side so you can make it as spicy or not as spicy as you like. We also had the gambitas de ajillo. It is a shrimp dish. It comes with a side of round slices of bread. . It would have been nice to have a little bit more bread since it only came with four. The best of the three tapas we ordered was the queso al horno. It is baked Brie with herbs and honey. I could have definitely eaten it all. For dessert, we shared a carlota de Limon and tarrijas. The carlota was my favorite. It tasted like key lime pie. The tarrijas remind of a bread pudding. Our waiter was very nice and efficient. Parking is available on site. The restaurant is located in the mall next to Yard House and bar Louie. There is some parking adjacent to the restaurant. we made reservations online. They have inside and outside seating.
Accidentally found this lively Spanish restaurant and bar on a Friday night after meeting some friends earlier for dinner. Located in La Cantera and with a large red Toro aka Bull in front cannot miss it. Sat at the bar for an after dinner wine and their signature 86 cocktail. Service was friendly and even had live Spanish music . Their authentic Spanish menu was definitely worth a visit but cannot comment on food till next visit. This is a beautiful area to walk at night with many shops and absolutely will visit next time in SA. read more
4 months ago
I am so glad I decided to try Toro yesterday. I reserved a table for 5 at 5 pm pn a Friday inside by a window through their site. No charge for reserving. From the moment you approach the restaurant- Not even walk in- you are greeted by a professional and hospitable staff. In the front 2 young workers gave us sangria samples and helped take my photo. So smiley and kind. Then I checked into my table at the host stand. Our table was in a gorgeous lit room by the stairs. The inside was so breathtakingly beautiful and clean . The restrooms as well. Our server Omar quickly filled our drink cups with cold water and took our actual drink order. They have premium lemomades and also fountain drinks with free refills. When he returned he gave us great recommendations from their 8 dollar tapas menu on happy hour (M-F 3-6). We ordered 3: Tacos de Cochinita Pibil / Slow cooked pork marinated in achiote sauce . Calamares Fritos / Fried steak calamari w/ alioli sauce ... Albondigas / Five Spanish pork meatballs marinated in wine tomato sauce with bread .... The bread with the meatballs should be toasted and it was cold. The calamari were AMAZING. Not chewy at all. And tacos unique and flavorful. It took a while to decide but with Omar's guidance and a lot of research beforehand, I reccomend large parties order these to get the best tasting experience: Parrillada Española / Spanish grilled feast with morcilla, 4oz Spanish sirloin, chistorra, three fried jumbo shrimp, and poached potatoes with alioli Toro Paella / Toro's Classic recipe voted best in San Antonio! Jumbo shrimp, mussels, chicken, calamari, pork belly & spanish chorizo . The grilled platter came out first very fast and the meats were delectable. Love the sausage. Again... toast the bread but everything else was delicious. The paella didn't take long at all. It lived up to our expectations. Delicious and hot, enough to fill us up with whatever room was left. The nicest part was Omar brought us complimentary shots of some sort of strawberry cocktail with a chili rim. He was so thoughtful and brought my sister who was 12 a non alcoholic version. We cheered to a good time. It was so good!!! Then we asked for dessert recommendations. Omar suggested the Torrijas / Classic spanish dessert, bread soaked in sweet cream, fried & drizzled in honey .. so that's what we got. It was SO yummy like tres leches French toast. With their website you get a 30 dollar off first visit coupon using the inkind app. I signed up and it worked perfectly. After the discount all that food came out to $150. Insane for a party of 5. I tipped 30 and using that inkind app got 30 dollars cash back to use anywhere on the app. But ill use it here. Come to TORO for a great time. Linger. Talk. Enjoy unique flavors. Felt like going to Spain. read more
10 days ago
Happy hour menu is great - lots of options! Cocktails strong and tasty. It was quite busy for happy hour! Service was really fast. Restrooms were clean! read more
The service was good, although slow. We didn't mind the seating, in one of the side rooms, in a corner next to the stairs. The drinks we ordered were good, my husband got an old fashioned and I ordered a mocktail. We were a bit disappointed in the food, the meatballs were on the hard side, dry and barely warm. The paella just wasn't as tasty as we expected, especially since they claim it is San Antonio's best. The place seemed popular enough... just not for us. read more
1 month ago
8 months ago
My family of 4 came here for an early Sunday dinner to celebrate my birthday. It's a really cool place, especially for large groups. We saw a couple of tables with 8+ parties. Bonus that you can get a pitcher of sangria for $10 on Sunday's when you order paella. We ordered several dishes to try, all tapas with the exception of the paella. Here's what we tried: Conejo Frito con Miel 43 - this is 3 pieces of fried rabbit legs tossed in honey and sea salt for $12. I just wanted to try it and it tastes like chicken. The honey was a good and needed touch. This was our favorite dish. Piquillos Rellenos - 3 sweet red peppers stuffed with goat cheese, cream cheese, pecans and Serrano ham for $13. We liked this one. I was afraid with 2 cheeses it would feel heavy but it was surprisingly light tasting. Jumbo Gambas al ajillo - 4 jumbo shrimp sautéed with garlic and dried chiles for $19. I thought this was spicy but not at all. It would've been better if the bread was toasted like crostinis. Panela 43 - 5 pieces of grilled panela cheese tossed with licor 43 honey for $12. We really enjoyed this one and it shouldn't be surprising but it was sweet lol. Kinda like a dessert cheese. Toro Small Tablado + small Jamón Iberrico - for $29 and $22. The small tablado had 3 meats, 3 cheeses, olives, pickled peppers and mustard, fig jam, and 4 crackers. The chef selected manchego, Mahon, Kilometro 39, Chorizo Español, jamón serrano, and sobrassada. Then we tacked on a small order of the jamón iberrico. IMO, $22 for the 3 pieces of ibérico was NOT worth it. Nonetheless, the charcuterie plate was good. Toro Paella (small): this was this classic paellla with peas, shrimp, mussels, chicken, calamari, pork belly & spanish chorizo for $34. Personally, I didn't find any pork belly but I only had 2 small scoops cuz this came at the end and we were on the brink of full lol. I also only saw these 2 jumbo shrimp and 2 mussels. So if you're looking for a heavier seafood paella, choose the other one (paella marinera). I thought this had a good flavor. It didn't have the slight crunch/char that I thought paella is supposed to have but I'm just glad the rice was cooked all the way thru. We took home nearly 3/4 of the pan cuz we were full. Pulpo a la Gallega - octopus and poached potatoes covered in paprika for $21. This was our least favorite. All we could taste was paprika Our server took time to provide us with recommendations but he was kinda slow coming to check on us. To be fair though, I think there were only 2 servers working The floor. I enjoyed this and look forward to coming back on Flamenco Night (hosted every 4th Thursday)! read more
We stopped by for a quick lunch. They have good deals per day, such as happy hour all day Wednesday, which we enjoyed. The quality of the food was good. The service was great and the space is very nicely presented with ample indoor and outdoor seating and a large bar. Like any Spanish restaurant they offer a wide variety of cocktails, wine, sangria, and tapas. Would recommend. read more
11 months ago
IMO, these are the ratings: Food: 4.2/5 Service: 4.0/5 Ambiance: 4.6/5 Total: 4.26/5.0 I mean, you got to have their paella. read more
Food tasted great. Restaurant was spacious with two levels and outdoor patio. It is too hot to sit outside. Our waiter was attentive and refilled water frequently. Know that these are truly tapas, small portions. You'll need to order enough... we sorta ordered as we went. Everything tasted good. I'd definitely get the steak with blood sausage, delicious! Also this place closes at midnight, that's amazing. Great for late nights! read more
1 year ago
The first thing we had was the calamari and the 4 Monticito flight. The calamari was AWESOME!!! Big tendrils with perfect seasoning and nice breading. I didn't love the sauce, but I would have gotten another order asap. The goat cheese sandwich was amazing. The seafood one was pretty good. The meat one was okay. And the pan con tomato was meh. The charcuterie was good although the crackers for bread were not my thing. The jam was awesome and the meats were good. The only thing that really let me down was the potatas bravas. It was fried potato with maybe a bit of paprika. The sauces on the side were also not my thing...but maybe if the potato was tossed in the sauce...I don't know...it was just not good. But then we got our dessert, the top one from the menu with the soaked bread and added ice cream to it. Just amazing! read more
This Spanish restaurant is decent, but given the many options in the city, it doesn't quite stand out--especially when it comes to flavor. The service was good, though not exceptional, which is something I would expect at this price point. This was our second attempt at dining here--on our first visit, we arrived at 8:30 PM (30 minutes before closing) but were turned away. This time, we made a reservation via Yelp, arrived well in advance, and were seated promptly, 2/1/2025. The ambiance is beautiful, with elegant décor and dim lighting, but the live music on weekends made it uncomfortably loud. Service was quick, but the food itself lacked the depth of flavor I've experienced at other Spanish restaurants. We started with the croquetas de jamón, which were lukewarm and had a noticeable oil flavor. At nearly $4 each, they weren't worth the calories, and we left one uneaten. The paella, featuring pork and egg, was an interesting twist, but the flavors didn't quite come together, and it was spicier than expected. While the experience was pleasant overall--especially given the limited Spanish restaurants in the area--it wasn't memorable, and for the price, I wouldn't rush back. If you do visit, consider coming at a quieter time. read more
2 years ago
GREAT service by Matiana who was attentive, funny, knowledgeable. Strolled into my first Tapas experience with the whole family and have absolutely no regrets! We came in during 'HORA FELIZ' and went a little crazy; Patatas Bravas, Calamares, Mejillones, Montadito Flight. Mom also got the Ensalada de Primavera and Dad got Serrano y Manchego. I think we might've gotten more but I can't remember because we also ordered Sangria lol! White Wine was all they had which was delightful and paired perfectly. Everything has such quality and terrific flavor. Not to mention, the beauty of tapas and the small plates/portions is they're prepared quickly and we left satisfied but not uncomfortably stuffed. read more
Made reservations via Open Table for Mother's Day at 1215. Enjoyed both Paellas which wete the Toro Special and Negra- both flavorful, the Negra felt like it lacked toppings in it; also enjoyed the Solomillo tapas- meat was cooked medium how we asked for. Not a fan of the mussels, it was a bit too salty for me. They had a pitcher deal of Sangria for 10 bucks, which was pretty good, wish there was more fruit though. We were seated pretty quickly, but the problem is where the service and how quick the food arrived/ how we were checked on; I understand stand the paella is made to order, but hoped that we were warned in advance since we had 2 kids with us; the first paella we ordered came in even after the second one we ordered. We arrived at 1215 and left the restaurant at 230. Would still come back for the food and give it another try. read more
Came here for our anniversary because the wife wants to visit Spain. The service was good but the food was bad bad. We got the calamari and nooo seasoning, got the fried goat cheese tapas which was good(can't mess it up) Mediterranean salad tasted like lime juice was dumped in it for seasoning. I ended up making for my wife to make up, but did it my way(she loved it). I'll continue cooking for her at home because this isn't it read more
We've been craving for some good paella and excited to try Toro. Maybe I was building it up in my head, but I wasn't a fan of the paella as much. I found it rather too salty, but the seafood was great. The highlight of our meal was the tapas. Loved all of them. We had the calamari, fried shrimp, sausage and many more. All fresh and excellent flavors! We'd probably go back just for the tapas. Everyone was very accommodating to our group, and we appreciate it, especially with two kids. read more
Business owner information
Gina D.
¡Olé, Leia!…
5 months ago
Daren is the best bartender ever !!! come visit him whenever !!!!! hes the best best juniper martini ever!!!! read more
Went on a Sunday. They had a great special where if you buy a paella, you will get a $10 pitcher of sangria. Of course, we took advantage of this deal. We got the seafood,paella. It had Calamari, shrimp, mussels, and baby octopus. We got the large and it fed the four of us. We did have a little bit leftover from it. We did order tapas to start off with. We had the papas braves. The sauce was not on the potatoes. You do have them on the side so you can make it as spicy or not as spicy as you like. We also had the gambitas de ajillo. It is a shrimp dish. It comes with a side of round slices of bread. . It would have been nice to have a little bit more bread since it only came with four. The best of the three tapas we ordered was the queso al horno. It is baked Brie with herbs and honey. I could have definitely eaten it all. For dessert, we shared a carlota de Limon and tarrijas. The carlota was my favorite. It tasted like key lime pie. The tarrijas remind of a bread pudding. Our waiter was very nice and efficient. Parking is available on site. The restaurant is located in the mall next to Yard House and bar Louie. There is some parking adjacent to the restaurant. we made reservations online. They have inside and outside seating. read more
Business owner information
Gina D.
¡Olé, Diana!…
2 years ago
One of my favorite hangout spots in San Antonio The paella is good. Allways a hit never a miss Try there whisky sours read more
6 months ago
1 year ago
Our server Gabriel was top notch. He explained every dish he brought out. Gave us great recommendations. Ask for him. Being from Spain and cooking paella and making tapas, the food at Toro is authentic and wonderful. I have eaten at many "Spanish" restaurants thru out the US and this has been my favorite! read more
Everything was fantastic!!! Our server was so helpful, kind, patient, and funny. She made sure it was an incredible dinner. Everything we ordered was delicious! Y'all have to come try this place! read more
Business owner information
Aram L.
¡Olé!…
3 months ago
Since I've visited every other Toro location in the city, I figured I had to be fair and make the trek out to La Cantera to patronize the newest location. Unlike the original Stone Oak location, this space is open and airy with plenty of room to spread out, an adorable tucked away bar hidey-hole on the second floor and multiple levels to dine on. My friend and I arrived during happy hour time (daily until 7) and took advantage of HH specials to sample more tapas than we probably had initially planned to (but that our tastebuds weren't mad at) Service was great and there wasn't a single thing we ordered that we didn't enjoy. Would highly recommend any of the following tapas dishes: - Patatas Bravas: You can never go wrong with this potato dish - Tacos de Cochinita Pibil: the marinade was soooo good and the tacos bursting with flavor - Croquetas de Jamon Serrano (my absolute favorite tapas dish from the whole Toro menu) - Calamari: probably my least favorite item on the table but still delicious! - and the HH Charcuterie board: I wish our server would have explained what was on the board when it was delivered but let's be real, at the end of the day it was ALL delicious so I suppose it didn't really matter...but whatever was on it received two big thumbs up. The newest location of Toro throughout the city maintains the brand's dedication to flavor and tasteful experiences with their new La Cantera spot. Highly recommend if you're in the area. read more
Business owner information
Aram L.
¡Olé, !…
We happened to find Toro at La Cantera while Christmas shopping and we couldn't have left happier. We sat outside and it was so nice and felt very private. The plants were not only beautiful but created the atmosphere of being alone and not in the middle of shoppers hustling around. Gabriel greeted us with such knowledge of the menu from wine to entrees. We started with a tempernillo from the Toro region. Gabriel talked about how the grapes grew to create such a bold flavor. We had to have 2 bottles! We started off with the Gazpacho and we weren't disappointed. The truffle was such a great compliment to this bite. We had some of the Iberico Jamon and it literally melts in your mouth. The Tempernillo really made the Iberico flavors just dance around in your mouth. We had a few other tapas, the sirloin with Shishito peppers and some manchego in olive oil and rosemary. Every morsel at our table simply made us happy. We had to share a paella and went with the Toro. Again, this was perfect and had such amazing flavor. Needless to say we will be back much sooner than later. Gabriel was impressive making everything at Toro perfect. read more
Business owner information
Aram L.
¡Olé!…
3 years ago
This place is a hidden gem!! The ambience is kinda swanky but still cozy! We were seated quickly with reservation and the place was quite lively for a Sunday! We ordered probably about every tapas on the menu lol. Definitely recommend the patatas bravas, gambitas, croquetas, and the camaron y chorizo. All were hefty portions which we def didn't expect from tapas hahaha but it was wonderful nonetheless. We also got their house shot flight things which beware its three double shots and not just one like we thought. Which was also another surprise but hey everything's bigger in Texas even the Spanish food! The paella was the star of the show! We got the small and we had tons of leftover for two people. Overall would highly recommend for a date night if you and your partner like small plates and tasting a lot of flavorful food. Will be back again! read more
Business owner information
Aram L.
¡Olé!…
2 years ago
This place is a great late night place to grab a quick drink! They also serve food which we've had.. but we always like to end our night here for a Chocolate espresso Martini- perfect ambience for a night cap! The bartender had amazing service despite being slammed right before close! read more
Business owner information
Aram L.
¡Olé!…
11 months ago
2 months ago
Me and the misses came here on our pre valentine date. We normally visit the downtown location, but they no longer offer daytime hours. So sad. We came to this location instead. It's beautiful, and classy, yet the downtown location has this old world charm that is hard to replicate. We started off with the small tablado and two beers. Those are always amazing together! We are huge goat cheese fans, and the Serrano is amazing! This location had crackers with the tablado? Not the the bread? Either way this never misses! We then moved on to the queso de cabra frito, patatas bravas and then our all time fav the panela 43. The papas had the sauce on the side which was confusing.... The cabra frito was a first for us. It did not disappoint! They were all spectacular and equal to the downtown location! The panela 43 was actually slightly better than the downtown location! Now the next two are why this location gets a 4 and not a 5. The paella was missing the socarrat. We were very disappointed. It's like they stopped it right before it got nice and crispy. Still delicious, but paella has to have it! Then the desert was very disappointing. We had the Torta de Santiago. It was dry, and dense. Almost inedible. But we are polite. We should've ordered the carlota! Overall great, but not like the original! read more
5 months ago
The waiter was eager to explain everything on the menu and give suggestions for how to order with a large party. He even split the check which I appreciated in a group setting with people I had never met before. The food was great. I just find the whole tapas experience to be very expensive for the amount of food you get. You have to order a lot to feel like you have experienced it. read more
2 years ago
First time trying this place and was not disappointed. Everything and I mean EVERYTHING was good from the vibe to the service to the food. Top notch all the way around ! read more
Business owner information
Aram L.
¡Olé!…
3 years ago
We had an incredible experience here on a Saturday evening. First, the restaurant is so open and absolutely stunning with a warm smile on the hostess at the door. We sat at the bar and our bartender quickly greeted us and took our drink order. We stated with tapas and every single item was outstanding. The tortillas on the tacos were perfect and the pork was so flavorful. On the side, we're picked onions that had made this dish a flavor bomb! Then, we ordered the baked sheep's brie, and it was so tasty with the different textures of soft cheese to the charred honey with the crackers. We also ordered sirloin and sautéed octopus. Everything was Devine. We didn't get the Paella because we were so full, but we will DEFINITELY be back soon. read more
Business owner information
Aram L.
¡Olé!…
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More info about Toro Kitchen + Bar
15900 La Cantera Pkwy
Ste 22105
San Antonio, TX 78256
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(210) 592-1075
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https://www.torokitchenandbar.com
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