Delightful countryside pub and hotel, just watch the 9pm last orders.
The pigeon breast with black pudding and chestnut creme was probably the high point of our meal, with the lemon porret dessert close behind. The steak and Guinness pie was decent, but the crust was baked separately, which made it a little less impressive.
In the morning, remember that porridge is part of a complete breakfast.
I get the feeling they cater heavily to the golf crowd; I didn't see any jackets at dinner, but the dress shirts outnumbered the sweaters. read more