The scruffy interior and interior. Servers unhelpful. We need a decent, old fashioned, CLEAN,…read moretraditional English and WELSH style eatery in the area.

One of the only places open past fucking 6 or 8PM in this fucking town. Fuck. For that, 5 fucking…read morestars.

My husband and I had dinner at The Seahorse Restaurant. I started with the smoked haddock chowder…read more It was tasty, but it didn't have any fish that I could see. For a main course, I had the seafood linguine in a Panang curry sauce. It was great. The seafood was perfectly cooked, and the sauce was delicious.

Poor quality food bought from the frozen food section of a local store but cooked fresh :-)…read moreUndercooked Haddock Chowder and the fish main tasted all wrong and overcooked Even the portions were minimal, extremely disappointing for the price of £32 for each of us Asked about dessert- no thank you! Told them about our complaints, take it on board but disagree! This WAS a very good place, I don't know what has changed 1 * for serving the meal ok !!!

What could you possibly ask to get out of having an evening meal in a really nice restaurant !…read more Good food Good service Great choice Comfy seats Prime location Bill that won't cause you to nervously twitch Well Dylan's has all of those things plus the fact the food is designed to reflect the locality of the venue. Along with that it is sourced as locally as possible to reinvest into the surroundings Opened by a Mancunian ( as I'm told ) so it's already off to a winner. The initial location is hard to find if your not used to the area and car parking spaces are a little scarce but it is still worth it. Opened with the intention of having somewhere that is good for any occasion they have hit the nail on the head! I have been to Dylan's for a birthday meal and for a Sunday morning brunch along with many more reasons! I think they seem to specialise in pizza and seafood ! Because both are divine ! This is one of if not the only restaurant I can actually source Menai straights mussels and these are little bits of gold! My usual tends to be the beef burger (Dyl's) burger in a box with Per Las cheese ( a lovely blue ) and chunky chips ! You get this beautiful relish and amazing coleslaw! Another dish that I can say I love is the duck leg confit ! Again superb ! Price for two meals and two beers and two wines is about £40 but I'd happily pay that ! Great for dates and upstairs can be hired out !

Not sure what is the hype. Ambiance is cafeteria quality tables and chairs. Food is basic. Service…read morewas just okay. It's like they had too many 6:00 reservations for what they could put out. Didn't stay for dessert.

I wouldn't recommend anyone try to visit Amelie's Restaurant, primarily on account of the fact that…read moreit closed down three year ago. I've reported this to Yelp on numerous occasions but they don't appear to update listings for businesses in North Wales anymore so their website is becoming increasingly unreliable.

We were strolling around and decided to get lunch and settled on Amelie's. When we saw the…read morebeautiful interior and all the menu and special choices we knew we chose well. The food was really great, some of it outstanding. I ordered the butternut squash and mushroom risotto with feta and it was absolutely delicious. My friends had a grilled chicken sandwich on ciabatta, duck spring rolls, chips, and a feta and leek tart. Because everything was so good, we decided to get desserts to share (a lovely brioche bread pudding and a very tart apple and greengage crumble) even though we were full. The service was extremely good, friendly and willing to answer our many questions. We hope to return before we leave Conwy!

We didn't have high hopes for Alfredo's, since we have so many outstanding Italian restaurants in…read moreChicago, and are thus spoiled. What a pleasant surprise this was. We shared an order of bruschetta, which was the best we've ever had ! My husband had the spaghetti arribiata which was wonderful, with a generous amount of meat, and I had roast chicken. Sounds boring, but it was delicious! Cooked perfectly, with high quality meat and perfect seasoning. The rosemary potatoes were crisp on the outside and soft on the inside, which is just how they should be. Then, the piece de resistance--hot chocolate with pistachio liqueur. SO good. It was hard not to drink it too fast. The waitstaff was very pleasant and gave us just the right amount of service and attention. We've already made another reservation!

I think it's "Alfredo Restaurant" - not "Alfredo's Restaurant." Am I being nit-picky?…read more Anyhow... Italiano in Wales? Hmm, I thought. Well? It was very good! So good, in fact, I ate there twice on my trip to North Wales (about 6-7 days apart). I loved the the decor - throwback 70's Italian replete with red checkerboard table cloths! Service was attentive and friendly - especially the silver-haired gentleman. Food was delicious. I really loved the salad. What a beautiful mixture of veggies and greens - just delightful! I had to have Fettuccine Alfredo at Alfredo - another winner! Creamy rich goodness with yummy, generous bites of speck (ham)! Bottom line: I loved the place! Was it the best Italian food I've ever had? Yes (in Wales!) Okay, maybe not the best ever in the entire world, but pretty dang good (along with service, decor and overall "vibe." 4.25 enthusiastic stars for my Conwy, Wales "Italiano go-to!"

We went here per the recommendation of our bed & breakfast nearby and were sure glad we did! This…read morewas in August 2022. Service: fast and friendly. Food: We got two courses (31.25 pounds at the early bird rate) and tried the salmon, chicken, cheese cake, and sticky toffee pudding. All of these dishes were super yummy, but the pudding might have been our favorite.

We had a terrific dinner in this little bistro on our recent weekend holiday in Conway. It is very…read moreclose to the castle so after a long day of castle exploration, you can sit down to a very nice meal very close by. They have a nice wine list you can peruse if you desire. But what we really enjoyed was the soup of the day - a broccoli and local cheese soup that was divine. Then came the main course. I had lamb that was amazing. My wife had a pork dish that was pretty fatty, hence the four stars rather than five this place could really support. The ambience was lovely. There is a hard one can sit in during nice weather. Lastly, and probably only secondary in importance to the quality of the food, is the excellence of the service. We were superbly looked after. Three staff took care of us very unobtrusively but effectively. I recommend this place.

My partner and I have frequented this cafe many times and always left happy…read more However on Monday June 29th the food was terrible. I ordered my usual pie and chips- but the steak and kidney pie was obviously a different shape and quality to normal- it contained very little steak nor kidney but a lot of gristle. The chips were either overcooked or were leftovers that had been recooked- so hard I could not puncture them with my fork- and tasted awful. My partners chips were exactly the same and we both left the chips uneaten on the plate. Needless to say they have now lost 2 valuable customers as we shall never go there again

The first time I went everything was as good as expected given the positive reviews. Chips tasty…read moreand fish luscious and not too greasy. The second time wasn't so successful, chips all stuck to one another and the fish tasted "fishy", usually a sign that it's not as fresh as it should be. I will try it again though to give it a fair chance.

During our pampering session at the Quay hotel.. This gent…read morein the sauna recommended his restaurant down the road. Having had an acceptable bite to eat at the hotel the seed had been sown.. I really had the urge to try this French restaurant..technically we had to go this way anyway as it was located opposite the train station... Unfortunately it was not open until 7pm so we killed an hour at a local pub. Wandering back we walked into a very cosy place, adorned with collective French art. Luckily there were a couple of tables left ( I would book to save disappointmemt). The head of house gestured to the empty tables and invited us to sit anywhere. His enthusiasm was contagious, and he looked every bit the part in this starch white shirt and black apparel. For £22 You can select three courses from a designated menu or choose freely from the other...average starter costings were £6 varying from snails, soups, meats and seafood.. I love snails but had never tried a decent boulibasse..my mum looked over at another table and spied a woman dig into a large portion of crayfish. However she asked for the potted shrimp which turned out to be a completely different dish!! My soup was stunning, laced with herbs and spices elevating the generous chunks of fish...my mum's potted shrimp did look tiny in comparison and lots of fennel..tasty but I preferred mine. Torn between veal, duck and numerous other things for main I safely ordered the sea bass in butter and parsley sauce..when I say safe I mean..i was really full as I had not long eaten before coming here so fish seemed the lightest option..my mum followed suit and had the plaice cooked in the same manner. Both cost around £16.99 and it was refreshing to find accompiants included. A large potato gratin, sesame seeds carrots, broccoli and pickled cabbage landed along with a sizzling piece of fish. This was cooked perfectly..and I enjoyed every bite. We had pre ordered a glass of house wine to accompany our mains..this was served in two cute claret jugs..nice.touch. Despite our stomachs aching with so much food we could not resist the dessert menu..i had the cafe Garland which introduced a bit of fun on a plate. A fresh shot of berry jelly, espresso, macaroon and a mini creme brulee.. My mum had the ovaltine and whiskey icecream laced with meringue giving it a comforting texture.. With time running out to get our train we asked for the bill. My mum unknowingly had selected items from the £22.00 menu so everything turned out very reasonable. Overall a lovely experience and the entire room was mainly served by the one gent..if you stay at the Quay ditch their restaurant and come here for a more intimate experience

I've only been here once for the office Christmas party. I should point out that I am a francophobe…read moreso a French restaurant was always going to have it's work cut out with me. To be fair the food was decent enough if a bit expensive (although I wasn't paying!) and the waiter was a bit of a character - camp as a row of tents - which added to the occasion. Wouldn't pay to go there myself but it was OK.