Had dessert, coffee and tea at this location after dinner for a friend's birthday celebration. The…read moreplace was not busy and got seated at the private/enclosed dining space. There's not much of selections as it's almost closing time and serving food and beverages on a to go packaging although we prefer the porcelain mugs and dishes. The Dubai Chocolate Cookie was very hard to break and chew while the Ube Cake was soft and delicious. The Ultimate Chocolate Cake was my favorite. It's very moist and kinda like brownie and not super sweet. I had the Vancouver Fog hot drink and was very good too.

It's a very very cute cafe. Spacious and bright. I got melon latte and earl gray cream puff…read more Latte is basically cold melon milk that u can buy from store.... It's absurd to over charge like this. 1/10 The cream puff is huge and it's pretty good! It's just very soggy. But it's understandable. 8/10

Just had lunch bowls (April 2020). Excellent, really! Plenty of flavor, good portions, nice…read morebalance, and healthy. A real solution with nice variety and value. Keep up the great work!

From the owner: We Serve Some Seriously Good Healthy Food! We're Famous For Our Wraps, Rice-Bowls, Smoothies, Baked…read moreGoods, Healthy Snacks, Great Vibes & More! We Are Also Available on Skip The Dishes!

went here for dine out! i had no idea they served dinner. i got the $38.99 3 course meal. the…read morejulius ceasar salad was great, not much to say except that there was the right amount of dressing and the romaine was quite fresh. i also really liked the chickpea addition. the 6oz steak was perfectly medium like i asked, and i really liked the dijon mustard sauce on the brocolini. wedges were crispy and hot, with generously garnished green onion. only disappointment was the matcha coconut creme brulee. idk but the consistency was too soft- it wasn't custard like. also the taste was off. the matcha cream on top was unsweetened so in turn it tasted too bitter and stuck out.

Visited The Hard Bean Brunch Co. in Port Moody on a quiet night, which I was really happy about. It…read morewas nice to actually enjoy the space without the usual weekend rush, and the atmosphere felt relaxed and comfortable. The vibe is fun and stylish a good spot to bring your girlfriend or someone special. The menu has a lot of variety, and the food was well prepared, but personally, I wouldn't come here starving. Portions were decent, just not a place I'd go if I was extremely hungry. Drinks were a highlight and definitely add to the overall experience. Service was friendly and attentive. Overall, a solid brunch spot with good energy. Best enjoyed when you're looking for a relaxed meal, good drinks, and good company rather than a heavy, filling feast.

Chopped leaf used to be my go to but i haven't gone much…read moresince covid. Tried it again and found the the "starter" size salads had been removed from the menu. So only one size of salad and it was $4 more than before. When i got the salad I was actually shocked at how small it was ( just slightly larger than the old starter size and didn't have some of the same ingredients it used to have. It was very basic - just mostly lettuce now for $12.49 and i was still hungry after. i used to be full on a starter. super disappointed and will be looking for a new salad place

Great Salads! I order them a couple times a week. The only…read morecomplaint I have is they give you one side of dressing whether you get a half salad or a full size salad. You need about 1.5 to 2 if you get a full size salad and they charge you for the extra dressing.

I came here with a friend for Taste of the Tri-Cities and we were both amazed at the quality and…read moreservice we received. To begin, we were greeted by an extremely friendly and cheerful server who genuinely seemed happy to serve us. He took our food order first as we weren't decided on drinks yet and said he would return shortly after he put our food order in. My friend ordered the 3 course menu, while I ordered the 5 course menu. He did note that since they were still new at serving the taste of tri-cities menu he wanted to get our order in right away as it tended to take longer than some of the other menu items. A few minutes later he returned for our drink order, and I requested a grape-ade drink (white grape flavoured lemonade?). Another few minute later, he returned with our drinks. Mine was absolutely delicious and reminded me of a particular Japanese white grape flavour that I love. After getting through a third of our drinks, our server returned very apologetic. He advised that our courses were taking longer than expected to be served and therefore we would be able to order another drink of choice on the house. As it hadn't even been that long, we were surprised but extremely grateful for the upfront honesty and quick action on the part of the staff. After another 10 minutes or so, our first course was set on our table. My first course was a soup of the day, which turned out to be a delicious cheddar and broccoli soup. It had some carrot slivers as well, and was a perfectly well balanced soup. My next course, the seared scallops, were brought out quite quickly and were also quite delicious. Admittedly, this was my first time trying scallops so I can't truly review them one way or another, given I didn't know what to expect from them. My third course was the beef arugula salad and although it didn't smell as appetizing given the mixture of plates I had prior, it was incredibly delicious. The meat was cooked perfectly and was just as tender and juicy as I had hoped. My fourth course, the red wine braised short rib served with fondant potatoes and roasted seasonal vegetables, was positively to die for. I, admittedly, was stuffed at this point and already knew I'd have leftovers, but I wanted to finish every bite if I was able as it truly was perfection. Finally, for my fifth course, I was given the cheesecake which was rich, creamy and delicious. It was just the right size of slice and finished off the meal wonderfully. I could not recommend this place more given the service, friendliness, ambiance, and quality of the dishes. This restaurant is incredibly welcoming, with something for everyone from morning to night. It's well worth a visit!

A little bit of a wait for brunch time…read more I love the space it is very open, bright and well decorated. Huge selection in menu for drinks , brunch and lunch. I tried an eggs Benedict.

I read the other sub par reviews to see if the experiences were like mine. Sure enough, they…read morewere. I ate here in 2009 and again yesterday (11/4/24), as I was back in BC for a visit. The elderly couple was a bit abrasive and rough around the edges back then, but more so now. The behavior and mannerisms of this couple combined is very comparable to Seinfeld's 'Soup Nazi'. I politely asked the old woman (others refer to her as toothless) if I may take a picture of the menu and she practically had a heart attack. She screamed - "If you take a picture, I will kick you out of this place!". The old man also had a sarcastic tone in his voice when I asked about mayo in the chicken salad sandwich. The mushroom soup was pretty good and the chicken salad filling was OK. The house baked bread was the only thing that really made this whole experience bearable. It appears as though that these two seniors are set in their miserable, toxic and irritating ways and are too proud to make a change for the better.

This is a great mom and pop operation. I enjoyed watching the interaction with customers who were…read moretreated like family. I had a small sandwich on homemade bread which was wonderful! Great experience.

Thank you Mady and Brittany for turning a cherished catch up with long time friends into an…read moreunexpected culinary event with top notch service and menu selections. Can't wait to come back and enjoy your patio! It is so wonderful to see people who take their work seriously and seem to have fun and enjoy it too. Mady's vibe is contagious!

Markus M was a fantastic server! We really enjoyed our…read morenight & the food was all great!

The Freshii in Suterbrook village makes me feel like I am in gastown or kits however it was…read moreextremely hot and humid inside, reeking like body odour. The staff that was prepping the food order was completely covered in sweat and he kept on touching the green cleaning rag on the cutting board and then prepping someone's food which grossed me out. It look a loooong time to get my order because there was only one guy prepping the food orders - not sure what the other two staff were doing in the back. I don't mind waiting for my food however my order was disgusting. The khao san burrito was way too soggy despite that their burritos are grilled. There was barely any veggies in the burrito itself just some fillers (brown rice). What waste of money.

Nice to see forward thinking (fully compostable containers / utensils?) and deliberately generous…read moreplant based food. Obviously, this means the menu carries lots of Veg/an options which is amazing in this quick serve format. They rely on a lot of rice and quinoa, so this will also appeal to those aiming for Gluten Free or Reduced eats. With all this going for it, Freshii stumbles into a very traditional Veg/an trope, that this style of food is bland. No matter what you get, the sauces are afterthoughts and this preparation method doesn't deliver enough of the goods. They need to cook the sauces into the meals or marinate the products previous to order to create depth, delicious delicious flavour depth. The bowls, wraps or basically whatever else also needs more robust salting and unfortunately when I get home I always find myself dousing the food in hot sauce...to be fair I haven't tried the soups. Oh and the rice noodles are tasteless, wallpaper pedestrian. I know that sounds harsh, but maybe someone important will read this and treat the menu to a romp around the flavour dance floor. Don't get me wrong, I'd 100% rather eat here then any burger joint or sub shop. In saying this though, I could easily make any of this food at home, cheaper and in greater quantity.

We have been regular customers of Henry's Kitchen since 2018. We have found that over the last…read morecouple of years the prices have increased substantially. However, we really enjoy the food and coziness of the room so we have continued to make Henry's one of our regular dining experiences. We were going to make reservations for later this month when I noticed a line on their website saying that a 20% gratuity had been added to the bill. I thought that maybe it was a line that had been added on because of New Year's Eve or at that the prices on the menu now reflected the 20% gratuity and no further tipping would be required. My husband sent an email to Henry's asking them to clarify what the policy was. We received a response from Jasmine "20% will be add on. It does not refer only to groups but also to each individual consumer". Sadly, we will not be going to Henry's anymore. The food is very good but the prices are already very high. We were at a Seasons in the Park last night. Their prices are less than Henry's. The setting is nicer, service was outstanding and food is very bit as good as Henry's.

It was amazing we could find and eat such delicious pasta in Port Moody. This hidden French and…read moreItalian pasta restaurant located on St. John's Street has street parking. We walked into the restaurant without any customers. A server seated us right away. Her service was great knowing that it was our first time to eat here and letting us know what was special and what we should try. We ordered mussels with white wine, tomatoes and herbs as appetizers and our main dishes were Penne Alfredo and Linguine Pescatora. Penne Alfredo was just a simple dish of penne with white creamy sauce and Parmesan cheese, but OMG! It was extraordinarily delicious! Chef Henry could cook this simple dish so well that I could 100% guarantee it is hard to find such a good simple dish in Greater Vancouver. Linguine Pescatora was full of seafood (shrimps, mussels, clams, scallops, and calamari) in a light spicy tomato sauce. The seafood was fresh (not frozen ones) and the texture of linguine was firm and chewy. Everything was irresistible. We would love to visit this restaurant and try other dishes in the near future. It was worth a trip to come all the way to Port Moody and eat the pasta here. (This pasta restaurant was originally located in Vancouver West.).