The food is always cooked to order & they have a good variety of daily specials. Family owned &…read morefriendly service. You can bring in your own coffee cup & hang it on the wall to use later; which sounds like fun!

The Mustang Grill was jammed on my last visit with only one waitress working her a-- off. Another…read morewaitress joined her later, but seemed to be doing very little. Most places have an owner or manager to help during the busiest times: ring people up, clean off tables when none are available, etc. The Eldon school mascot is the Mustangs, so Mustang grill is an obvious choice, but they have used a Mustang car theme instead. The old school diner decor is cute, welcoming, and not too overdone. The place is also clean and new-looking, except for a couple of tables which had not been turned over yet when we arrived. Who knew Thursday lunch was so crazy in Eldon? I ordered the meatloaf special. Meatloaf was ok, but nowhere near as good as my mom makes. Mashed potatoes had the peels still on and were just less than ok, but the brown gravy was either powdered or out of a can, giving the mp-gravy combo that "cafeteria" taste. The nice waitress let me substitute deviled eggs for the green beans that normally come with the special, which I was happy about. You rarely see those on a menu, and they were good! Son got a burger and mashed potatoes. Loved the burger and griped about the mashed potatoes through the whole meal. He also kept going to the counter to get soda refills for himself and hub, since the lone waitress was running her legs off and the taller waitress was busy chatting and hanging out there. Hub got the tenderloin and plain chips, which they do in house. The tenderloin was the whole reason we came--he loves them there! He also got a basket of green bean fries for the table but ate all but about 10 of them. They come with a side of ranch dressing that is pretty good (for bottled.) From where I was sitting, I could see the waitress preparing root beer floats for another table. They looked delicious. She also inflated a balloon to give to a little kid. I'm sure that little kid was tickled pink to get that balloon at the end of her meal. Our food came out nice and quick for as busy as they were, and I had plenty to eat with just my slab of meatloaf and eggs. By the time we left, every table in the main room was full or full of dirty dishes and unrelated parties were sitting at opposite ends of large tables. Per the owner, they do not accept restaurant.com gift certificates, although they have been for sale on that website for months and the owner is aware of that. There is no sign on the door or near the register alerting customers to that fact, either. There aren't that many places to eat in Eldon. The ones that have closed in the last few years have closed for a reason. It's a nice little place for Eldon to have for the locals to eat.

Food outstanding! Service great as was staff…read more Room awesome and well appointed Pool needs work- aged

Beautiful spot, but $500 fine-dining prices with diner-level execution…read more Where to start. We've been coming here by boat for years. Experiences have always had up-and-down moments, but this time was disappointing because I really wanted it to be great. It just wasn't. The Good: The restaurant itself is gorgeous, and the waterfront ambiance is spot on. It's clearly the place to be at the lake--so good job on the venue. The Service & Atmosphere: Service was adequate, but far from fine dining. If you're charging premium prices, the service model needs to match. Having random runners drop food at the table without knowing who ordered what is diner or casual Mexican restaurant service, not an elegant dining experience. The new manager stopped by twice--a nice touch, until we actually provided constructive feedback. Instead of offering a remedy, he offered excuses about being new and didn't handle criticism well. The Food: Apps (Deviled Eggs & Tuna): Both looked like they'd been plated earlier in the day--they had an unappetizing "sheen" to them that made them look leftover rather than fresh. The flavor on the eggs was completely muted, and the tuna was equally lusterless. Salads: We split the Caesar, and our friends had the wedge. They were served without any offer of fresh pepper. When we flagged down a staff member, they brought out cheap grocery-store salt and pepper grinders. Later, we were told the new chef prefers not to offer pepper on the table. With all due respect to the chef: that's the guest's choice, not yours. (Side note: the wedge was tasty, but oddly wasn't actually cut into a wedge). Mains: The ladies had the Sea Bass--the dish that originally put this place on the map. It was okay, but not as good as it used to be; the new Asian flair and bowl presentation take away from what used to make it the star of the show. The pork chop was good and thoroughly enjoyed. My lasagna had a great portion size and good base flavor, but it was dry as jerky with practically zero sauce. The Verdict: The restaurant will continue to thrive simply because of its location and the lack of competing fine-dining options on the water. But when you're dropping $500 on dinner, you expect accountability and an outstanding meal. We won't be back anytime soon.

We ate here for the first time tonight. It's a super cute Bavarian cottage with excellent food and…read moregreat service. We started with the crab rangoon per my daughter's request. They were great. She got the kid's prime rib. It's the first time I've ever seen that on a kids menu. She loved it. I got a special. It was Gouda medallions. Tenderloin medallions covered in a smoked Gouda and mushroom sauce. OMG. It was AMAZING and they need to add it to their regular menu. I don't like mushrooms, but it was easy to avoid them. My parents and son were also with us and enjoyed their entrees, but they were forgettable compared to mine. We also got the homemade key lime pie for dessert. It was delicious. Steve is an excellent server. We'll definitely be back next time we visit the area!

Came here on Valentine's Day with reservations! Thank goodnesss because there was a good sized…read morewaiting line when we left. Strip steak, 2 Bentleys Cut prime rib - all med. Rare...excellent! Salads were excellent as well...I have tried all the dressings and like the French the best. Service was spot on, as usual. This place is one of the best restaurants are the Lake!

As a part-time carnivore, full-time low-carb enthusiast, I was excited to find a restaurant called…read moreCarnivore's Steakhouse! This place did not disappoint! We arrived early and were the only ones in the restaurant, but they were happy to accommodate our party of 5 without reservations. Loved the ambience and the wait staff was incredible! The food was some of the best I've had in a long time. Too many restaurants disappoint the carnivore in me, I wish they were closer to me, I would go every week.

The food was absolutely terrible except for the beignets they were amazing. The service was…read moreterrible, between the staff always being on there cell phones to them not even being able to be found was absolutely ridiculous. Also do yourself a favor and go any where else but here for a bloody mary unless you want a glass of tomato juice. Disappointed is an understatement and not worth the money.

The food, service, and environment at Sybill's is why it is our favorite restaurant by far…read more Everything is delicious and service is excellent!! Can't go wrong here. Sybill please make the Rigatoni special from last Friday a permanent thing!!!

We make this our yearly anniversary spot and it is great to see the ambiance food and service seems…read moreto have only gotten better. We shared it was our 38th anniversary and even brought our wedding photo with us. Everyone was so happy for us. The menu is consistent and the food is as good as ever. I am delighted to say they maintain the high level of service

From the moment we walked in, to time we left it was great service…read more Bring your appetite! The portions are not for the weak. Our server Colette knew the menu and her service was one of the best I've experienced. Music was great, not too loud but could hear it. Definitely made it to my top five places to eat.

The food was greasy heavy and just not that wonderful. Our service was fabulous. She was very…read morefriendly and prompt. The place is like a very old bar that is rustic and can use a makeover. Both of us did not fill so great after we left there. Probably the food was a little too greasy.

Holy Crap the food is on point here! All the burgers are Wagyu and sourced close by.. Also the…read morebread and veggies are locally sourced farm to table.. The staff is super friendly as well! Definitely my favorite spot on the strip!

I'll start off that my waitress tried her best and the restaurant has no real alpha gal safe…read moreoptions, which I knew going in but wanted to let my family get their burgers. Mu review is strictly based on the berry salad. They don't disclose on the menu that the berry vinaigrette dressing is creamy and I have no way to vet that for allergens like xantham gum or carageenan. No options besides that. Th3 salad itself was kind of gross; the b3rries were soggy like they had been previously frozen. I didn't bother eating it, told the waitress why & we were still charged for it. They're not trying to offer any allergy safe options, which is fine, but I don't think I'll go back even if my AGS gets resolved.