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    Toogie’s Table

    4.2 (97 reviews)
    Closed Closed
    Updated 3 months ago

    Toogie’s Table Photos

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    TOOGIE’S TABLE ATMOSPHERE

    What's the vibe?
    Classy
    Good for kids
    Dogs allowed

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    Vivian B.

    We had reservations over the holiday. The challenge was that we had one of the last reservations of the day so our dining options became limited. Drinks were excellent. I'd go back again for just drinks and appetizer. With it being right across from the Stephen Foster Story, I hope to plan another visit when their season opens up in the late spring/early summer. The food portions are good and a great value. The intimate setting is nice. The bummer is a couple of the tables near the window would be better is slightly turned. The space is small that the line up is designed to maximize the space while still providing a good distance between others. They do honor a military discount. Pleasant and welcoming staff. It was greatly appreciated that they worked the holiday for us to enjoy our time there.

    Outside, sign
    Teri T.

    Upscale lovely restaurant in Bardstown. We went here for brunch right before the Christmas week and enjoyed the brisket hash. The portion was very large, with plenty of brisket and potatoes. Meat could have been a little warmer but it had good flavor. The star was the two poached eggs on top- perfectly runny and soft whites. Friendly service with warm and welcoming atmosphere.

    Alderwood Smoked Salmon Dip
    Jason G.

    Had a very nice dinner here, our appetizer was the Alderwood Smoked Salmon Dip which was great to start with. Maybe could've used some more stuff to dip in it but still good. I had the Bison Meatloaf which came with some delicious mashed potatoes and some veggies. The veggies definitely should've been sautéed or something but overall it was yummy. Service and atmosphere was fine, they recently renovated I believe so it was nice. We both had a pretty good time at Toogie's.

    Toogie's Fried Chicken
    Mike S.

    Came into Toogie's Table after hearing good thing about them on Youtube and we are so glad we did. We had made a reservation and good thing we did because it was packed. We were quickly seated. We started talking to who had seated us (I believe manager if not someone higher up) and had a really good conversation. We ordered drinks and they even brought out out some complementary olives. They also brought out a Lamb Fat Candle and Toasted Sourdough Bread. As the Lamb Fat Candle melts you can dip the bread in it. Very cool. My Old Fashioned came out and it was very good. We had also ordered some appetizers. We went with the Spiced Meatballs and the Burrata & Broad Bean Panzanella both of which we very good. You can't go wrong with either. For my Entrée I ordered the Sunday Gravy. I'm a sucker for House made pasta. Within a few minute though I got some back news that they had run out of the Sunday Gravy. He's a tip for you come early so that doesn't happen but it's also a good thing to show they are making everything fresh. I ended up going with the Fried Chicken since I had heard good things about that too and come on who don't love fried chicken. Plus we are in Kentucky... The home of Fried Chicken! Our food came out within 15 minute and everything looked great. My Fried Chicken was amazing. Well seasoned batter and tender juicy chicken. Not over cooked at all. Would get this again for sure. Maybe it was a good thing they were out of the Sunday Gravy. Everyone else at our table really enjoyed their food too. I thank the amazing staff for having us, providing an amazing meal and treating us so kindly. Would for sure come back.

    View of the entryway to Toogie's Table...
    Finn M.

    Great joint ... soft-reopwn after a remodel. Clean and bright room. Comfortable seating. Aimee & Connor were on my table faster than a duck on a june bug. Started with the fritters & fried green maters .... oh yeah! I enjoyed them & only wished there was more heat in both. But the two nicely set the stage for the main course: gnocchi ragu! I'm VERY particular about Italian food, being a glutton... so when I took my first fork-full of this Etruscan potato dumpling, I was pleased. They nailed the savory red sauce. I find that most ragus are just jars of marinara dumped into a skillet. This had zest and the fresh zucchini & carrots together with the tomato sauce hit the mark. Too full for dessert. Write down the date. When a fat dude like me says no to dessert, it's a big deal. I'll be back to Toog's. SOLID SERVICE & GREAT GRUB!

    Smoked Gouda Mac & cheese
    Tina B.

    The peach bourbon butter was amazing. Cod was perfect, vegetables prepared very well. Mashed potatoes were okay, the taste was good, but there was a huge chunk of potato. The Mac & cheese was incredible. My husband had the pork chop, and said it was good. But he's had better. He raved about the gravy on the mashed potatoes. Overall a great experience. We did an early dinner meeting with a friend at 5:00 pm. The room we were seated in was very dark, we could have used a little more light. The server was attentive and answered all questions.

    Had a great time at Toogie's Pool Bar! Josh is an excellent bartender!
    Andrew M.

    Had a great time at Toogie's Pool Bar! Josh is an excellent bartender--super knowledgeable about the drinks and made some amazing recommendations. I really enjoyed a few refreshing cocktails. Great vibe, great service--I'll definitely be back!

    Storefront
    Anthony F.

    This is probably one of the nicer restaurants in the area plus their bar menu is available 7 days a week. The dinner menu is available Wednesday through Saturday. Reservations can be made from their website which directs you to OpenTable. There's an upstairs and downstairs dining area which I don't see a benefit to sitting in either area except that the bar is upstairs. We were greeted as soon as we walked in by the friendly hostess who showed us to our table with the cocktail/wine menus. There's a nice variety of foods choice's available which are mostly uniquely spiced and flavored. We started with the zhug meatballs and also had the chicken & spaetzle along with the Turkey and Swiss sandwich. All the food ordered was flavorful and tasty. The portions varied as the meatball dish could have added an additional meatball or served in a smaller plate. Using a large plate with a small portion looked a little odd. The spaetzle entree was huge and way too much food for one person which could be a problem if you're staying in a hotel or inn without a refrigerator. Also I would have preferred the chicken and spaetzle to be separated as it was a large portion of all ingredients with the same flavor and taste with every forkful. The restaurant was comfortable, well lit and the tables were situated appropriately to provide enough privacy for conversations. The restaurant is attached to a motor lodge which would be very convenient if staying the night. There's plenty of parking in the outside lot although some spots are on a hill. The prices seemed to be in the high side but the food is prepared and flavorful. There's a nice list of wines, cocktails and bourbons available and Monday is half price wine bottles.

    1st floor dinning area

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    3 years ago

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    2 years ago

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    3 years ago

    Great service, fantastic food...a bit noisy! All in all great experience. Would definitely recommend the fried chicken and Caesar salad!

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    3 years ago

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    3 years ago

    Good food. Not a lot of variety but everyone enjoyed their meals. Outstanding service!

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    4 years ago

    Was at the restaurant on Tuesday, service and the food was excellent. Can't wait to go back

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    3 years ago

    Terrible service. Food was meh. Would not recommend. Waited 45 minutes for a drink. Drink was ok, meal, not that great.

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    3 years ago

    Nice little place with fantastic food! Would definitely recommend to anyone and plan on returning in the future.

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    Page 3 of 3

    Ask the Community - Toogie’s Table

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    Toogie’s Table - newamerican - Updated May 2026

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