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    Toogie’s Table

    4.2 (102 reviews)
    Closed 5:00 pm - 8:30 PM

    Toogie’s Table Photos

    Business Info

    TOOGIE’S TABLE ATMOSPHERE

    What's the vibe?
    Classy
    Good for kids
    Dogs allowed

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    Recommended Reviews - Toogie’s Table

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    Vivian B.

    We had reservations over the holiday. The challenge was that we had one of the last reservations of the day so our dining options became limited. Drinks were excellent. I'd go back again for just drinks and appetizer. With it being right across from the Stephen Foster Story, I hope to plan another visit when their season opens up in the late spring/early summer. The food portions are good and a great value. The intimate setting is nice. The bummer is a couple of the tables near the window would be better is slightly turned. The space is small that the line up is designed to maximize the space while still providing a good distance between others. They do honor a military discount. Pleasant and welcoming staff. It was greatly appreciated that they worked the holiday for us to enjoy our time there.

    Outside, sign
    Teri T.

    Upscale lovely restaurant in Bardstown. We went here for brunch right before the Christmas week and enjoyed the brisket hash. The portion was very large, with plenty of brisket and potatoes. Meat could have been a little warmer but it had good flavor. The star was the two poached eggs on top- perfectly runny and soft whites. Friendly service with warm and welcoming atmosphere.

    Toogie's Fried Chicken
    Mike S.

    Came into Toogie's Table after hearing good thing about them on Youtube and we are so glad we did. We had made a reservation and good thing we did because it was packed. We were quickly seated. We started talking to who had seated us (I believe manager if not someone higher up) and had a really good conversation. We ordered drinks and they even brought out out some complementary olives. They also brought out a Lamb Fat Candle and Toasted Sourdough Bread. As the Lamb Fat Candle melts you can dip the bread in it. Very cool. My Old Fashioned came out and it was very good. We had also ordered some appetizers. We went with the Spiced Meatballs and the Burrata & Broad Bean Panzanella both of which we very good. You can't go wrong with either. For my Entrée I ordered the Sunday Gravy. I'm a sucker for House made pasta. Within a few minute though I got some back news that they had run out of the Sunday Gravy. He's a tip for you come early so that doesn't happen but it's also a good thing to show they are making everything fresh. I ended up going with the Fried Chicken since I had heard good things about that too and come on who don't love fried chicken. Plus we are in Kentucky... The home of Fried Chicken! Our food came out within 15 minute and everything looked great. My Fried Chicken was amazing. Well seasoned batter and tender juicy chicken. Not over cooked at all. Would get this again for sure. Maybe it was a good thing they were out of the Sunday Gravy. Everyone else at our table really enjoyed their food too. I thank the amazing staff for having us, providing an amazing meal and treating us so kindly. Would for sure come back.

    Alderwood Smoked Salmon Dip
    Jason G.

    Had a very nice dinner here, our appetizer was the Alderwood Smoked Salmon Dip which was great to start with. Maybe could've used some more stuff to dip in it but still good. I had the Bison Meatloaf which came with some delicious mashed potatoes and some veggies. The veggies definitely should've been sautéed or something but overall it was yummy. Service and atmosphere was fine, they recently renovated I believe so it was nice. We both had a pretty good time at Toogie's.

    View of the entryway to Toogie's Table...
    Finn M.

    Great joint ... soft-reopwn after a remodel. Clean and bright room. Comfortable seating. Aimee & Connor were on my table faster than a duck on a june bug. Started with the fritters & fried green maters .... oh yeah! I enjoyed them & only wished there was more heat in both. But the two nicely set the stage for the main course: gnocchi ragu! I'm VERY particular about Italian food, being a glutton... so when I took my first fork-full of this Etruscan potato dumpling, I was pleased. They nailed the savory red sauce. I find that most ragus are just jars of marinara dumped into a skillet. This had zest and the fresh zucchini & carrots together with the tomato sauce hit the mark. Too full for dessert. Write down the date. When a fat dude like me says no to dessert, it's a big deal. I'll be back to Toog's. SOLID SERVICE & GREAT GRUB!

    Storefront
    Anthony F.

    This is probably one of the nicer restaurants in the area plus their bar menu is available 7 days a week. The dinner menu is available Wednesday through Saturday. Reservations can be made from their website which directs you to OpenTable. There's an upstairs and downstairs dining area which I don't see a benefit to sitting in either area except that the bar is upstairs. We were greeted as soon as we walked in by the friendly hostess who showed us to our table with the cocktail/wine menus. There's a nice variety of foods choice's available which are mostly uniquely spiced and flavored. We started with the zhug meatballs and also had the chicken & spaetzle along with the Turkey and Swiss sandwich. All the food ordered was flavorful and tasty. The portions varied as the meatball dish could have added an additional meatball or served in a smaller plate. Using a large plate with a small portion looked a little odd. The spaetzle entree was huge and way too much food for one person which could be a problem if you're staying in a hotel or inn without a refrigerator. Also I would have preferred the chicken and spaetzle to be separated as it was a large portion of all ingredients with the same flavor and taste with every forkful. The restaurant was comfortable, well lit and the tables were situated appropriately to provide enough privacy for conversations. The restaurant is attached to a motor lodge which would be very convenient if staying the night. There's plenty of parking in the outside lot although some spots are on a hill. The prices seemed to be in the high side but the food is prepared and flavorful. There's a nice list of wines, cocktails and bourbons available and Monday is half price wine bottles.

    1st floor dinning area

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    3 months ago

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    10 months ago

    Our waitress Amy was amazing! The food was incredible. Atmosphere was festive and relaxing. Thank you!!

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    4 months ago

    Average at best. Service was good. Atmosphere was average. Food was average, except the bread pudding that was very good.

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    1 year ago

    Food was delightful, but more so, Aimee's service was top notch. A great visit! Thank you!

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    1 year ago

    Great ambiance. Maybe the best fried piece of catfish I've ever had. The beer cheese app was fantastic. Our server Amy was amazing!

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    Mammy's Kitchen & Bar - Buffalo chicken & fries

    Mammy's Kitchen & Bar

    3.8(740 reviews)
    0.6 mi
    $$

    Mammy's was the best meal I had in my 4 day visit to the area! We came pretty late at night after a…read morelong day of bourbon tasting in the area, and we were all starving. We sat at the bar because it was still pretty packed. The place was fun - the service was a bit silly in a good way. Great cocktails. Great ambiance and decor. My bourbon-grilled pork chops were fantastic. Good cornbread. Green beans were fantastic. The fried apples were just okay - a bit on the dry side. My friend's chicken and waffles looked amazing. Another friend's ribeye looked a bit overdone to me, but he seemed to like it. I wish the souvenir store was still open when we were there (it closed at 6pm) because I would have liked to bring home a trinket or shirt. Maybe upon next visit - because I will definitely eat here again the next time I'm in Bardstown. Make it a priority to stop in!

    I really wanted to love this place so much. The decor and atmosphere are a lot of fun. Our waitress…read morewas really food. I forget her name but she was very nice and friendly. We got here after a day of travel and waited about 30 minutes for a table. Finally got seated around 8 and they closed at 9 (on a Friday). It took a bit for our waitress to get there but we ordered a fried pickle app and drinks. Came back with drinks and we ordered food. It took an hour to get our fried pickles which by that time my children were very hangry. Then took another 20 minutes to get our food. I get being busy but that's what to long to wait with no explanation. Our server did feel bad and gave us some free pie. The food was just alright. The fried chicken was really dry, they were out of the sauce for the waffles/chicken. My boys enjoyed their country fried steak and ribeye though.

    Photos
    Mammy's Kitchen & Bar - Dining room

    Dining room

    Mammy's Kitchen & Bar - Bar menu food

    Bar menu food

    Mammy's Kitchen & Bar - Bathroom

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    Bathroom

    Scout & Scholar Brewing - Fish sandwich with tots

    Scout & Scholar Brewing

    4.3(320 reviews)
    0.6 mi
    $$

    Just a good lunch. The building and atmosphere was neat. It wasn't busy but I imagine it gets…read morethat way. The service was fine. Hubby got a hamburger with tater tots which was good. I got the Cuban with the "bread flew in" and it was a very good Cuban. I would not recommend the 3x fried potatoes or whatever they were. The tots were better. Good place to eat in Bardstown and then run next door for some donuts for dessert.

    Nestled in downtown Bardstown, Kentucky is this cute restaurant. They have a very welcoming space…read moreand you walk into the main area where they have many beers on draft and many of them brewed in house. We came in with a larger group due to our bourbon tour and they were kind and accommodating. They had some specials for the summer and they left us the menu now as a vegetarian my options were a bit limited, but they had a few items on the appetizer list that were quite appealing. I also got an aperol spritz to celebrate end of summer, which was excellent. For my meal, I actually got the pretzel which came with their queso as well as their house mustard. Now I get the pretzel often depending on the location and I was so impressed with how tasty it was and how great the mustard was. I say that because a lot of places do not have tasty mustard when it comes to their pretzels. Queso was also very flavorful. The staff was very attentive for our large group and we had an excellent time. I can't wait to go back to this location when I'm not with a tour so we can explore it a bit more definitely worth a check out when you're in Bardstown, Kentucky.

    Photos
    Scout & Scholar Brewing - Interior

    Interior

    Scout & Scholar Brewing - Sausage balls (after we ate 2)

    Sausage balls (after we ate 2)

    Scout & Scholar Brewing - Flight of beer

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    Flight of beer

    Toogie’s Table - newamerican - Updated September 2026

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