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Tony's French Dips

4.4 (312 reviews)
ModerateSandwiches, French, Salad
Closed • Closed

Tony's French Dips Photos

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TONY'S FRENCH DIPS ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Good for kids
Good for groups

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Au jus
Estella T.

Finally was in town when they were open! Brought my friend so she could taste a delicious French dip! It didn't disappoint. Fast friendly service. Very old timey feel. We both ordered the beef dip and I ordered a pastrami to go for the mister. Can't forget the potato salad. All was delicious! I traveled back to Vegas with his food and he devoured it. I said guess it was good? We had tried to go one time on a Sunday which is when they are closed. Will make sure to stop in when in town again! Love the Dodger and Angel decor too. The old pics of the town are super cool too. Great portion sizes and decent prices. Fresh meat and flavorful.

Inside dining area and ordering counter
April K.

Just heard about Tony's recently and decided to try it out while I was in the neighborhood. I can't believe I've missed it all these years, especially growing up in the area. We ordered two beef dips with potato salad and macaroni salad and everything was delicious. Beef dip had a good portion of meat on fresh bread, along with the au jus making it a simple but perfect sandwich. Potato salad was done right and my kids said the macaroni salad was really good. Even the pickle served on the side was good. Staff were friendly and service was efficient, we received our food shortly after ordering. Lots of open seating, with additional seating area over on the side. It has a cool old school deli vide with a hometown feel, and we loved all the memorabilia, Dodger's bobble heads and old photos. Definitely will be coming back soon.

Half and half
Thom C.

Tony's you are legendary !! I went with the half pastrami and half beef both were tender, flavorful, and hit the spot. You absolutely cannot skip the potato salad; it's easily the best in the area. To top it off, the staff provides genuine service with a smile. We have been many times and we will continue to come back forever.

Beef dip and potato salad
Nathan A.

Been in my bookmarks list for sometime and I'm always on the hunt for a good sandwich. This spot is nearby where I work so I decided to try it today. I ordered the beef dip sandwich and potato salad and it came out to about $16. I also asked for horseradish, hot mustard, and a pickle on the side. I thought the sandwich was a perfect size and the roast beef in it was a generous amount. The au jus was really good as it wasn't salty at all and it had a good beefy flavor. The restaurant has plenty of seating and the staff was very polite. I get a really homey/family feeling with the staff, so you know they'll take care of you. The vibe is very similar to Philippe's out in LA. The only thing that affected me was that there wasn't really any parking on the street. You may have to walk a little bit from where you park but it's not too bad. Solid quality food.

1/2 and 1/2
Mike M.

The oldest restaurant in Pomona, pumping out French Dips since 1958. This was my first time here. The place is very old school, in a divey neighborhood. Easy to park on the street and not crowded at all during the weekday lunch hour. Very nice staff, including one kind lady that has worked here for 50 years. Lots of seating and decorated like a place from the distant past. I loved it. I opted for the 1/2 and 1/2 so I was able to try both the pastrami and beef dip. The sandwich was delicious, but expensive. $17 for the sandwich, aju, pickle spear, peppers and a small potato salad. Honestly, you get a much bigger sandwich for $12 at The Hat but I enjoyed my meal nonetheless. I love old school places like this.

Industrial street
Pedro A.

As of 3/3/26 Tony's has 4.3 stars out of 295 reviews. That's a solid number. I absolutely love hidden gem establishments. (Restaurants, coffee shops, pool halls, clothing stores, barbers, auto mechanics, etc.). Unfortunately, Tony's should remain hidden since it's far from being a gem. The 4.3 stars lured me to this spot. It's pretty divey inside, which gives it some charm I suppose. Two ladies were working the day I visited. 1 cashier and 1 sando prep. I ordered the 1/2 beef 1/2 pastrami dip. One sip of the au jus told me it was not going to be a good sando. The beef was typical roast beef. Nothing special. The pastrami was overly fatty. Not the melt in your mouth, delicious buttery fatty. The opposite of that. The bread was horrible. Really chewy and a taste like it wasn't baked long enough. I DO NOT like writing negative reviews, especially for small family businesses since I consider these kinds of small mom & pop shops as truly where dreams are made. I'm guessing this spot used to be a LOT better back in the day considering the 4.3 stars.

Bill D.

If you're in the mood for a really good French dip and don't mind paying a bit more for something done right, this spot hits the mark.

Josiah L.

BEST FRENCH DIP IVE EVER HAVE IM NOT KIDDING YOU !!!! Service was very helpful and welcoming. Ambiance is my favorite part, Wooden seats and tables, a little bar area to sit, antiques and Budweiser beer signs all over the place. It's great, has that old charm to it. Definitely a 10/10 oh and don't skip out on the carrot cake soooo good !

Half and half French dip
Julio C.

Let's start with the service. The service was excellent, and the ladies were great and friendly. Great attitudes. All the way around. This place reminds me of Philippe The Original in Downtown Los Angeles. It was my first time coming here, and I like the vibe. They should have more signs because they are in an industrial area. So, I believe people just passed by this gem. The food was good, not like Philippe's, but good. The bun was dry. It feels like they didn't dip the sandwich. I got the half and half. I got half roast beef and half ham. The au jus does not have flavor. It tasted like water. That was disappointing. I would go back.

Pastrami and potato salad
Victor R.

Foo was good got had and half. Grinder and pastrami very good food well prepared. The cherry on top is the potato salad very good ordered extra to go.

Potato salad

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Reviews are largely positive. Many highlight the French dip sandwiches, potato salad, and friendly staff. The nostalgic ambiance also stands out.

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2 months ago

I was craving a pastrami since last week and loved it. My Parents go there all the time and the food is delicious and always tasty

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This place is great. Old school, nice staff, great food. Old decor feels like you are stepping back in time.

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Ok, ok, it is not fancy ... but it does not have to be! The sandwiches are old-time, amazing ! Coleslaw isn't bad either !

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8 months ago

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8 months ago

Great pastrami and french dip! No photo because we ate so fast. Will definitely be back when we are in the area. Old school vibes

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Le Chat Noir - Mussels

Le Chat Noir

4.6(560 reviews)
21.4 mi
•$$$

Very cute French place if you're on the way to Palm Springs or Joshua Tree. Like its name is a very…read moreblack cat theme, and their decoration and vibes very cool. It looks formal, but not really, I dressed casually when I came here. Parking, you have to find some on the street, and it was my first time in Riverside downtown area. I didn't expect there'd be a lot of cop cars that night. The food is good. Duck and lamb are good, but I think you can skip the pâté. The staff is very, very friendly, attentive. He checked on us a couple of times, so I really appreciate that.

Ambiance: It's upscale, however they could work on the…read morespacing between tables; specifically, the table for a large group blocking the walkway. It makes it difficult to exit when there's other people dining there and waiters moving around. Loved all of the cat decorations and how they kept the red theme going. It's quite dim, but personally that's preferable to it being extremely florescent and bright. Service: Johannes was very pleasant. Food: We came because we wanted to eat escargot. Our favorite French restaurant, Le Gourmet in Upland closed in 2024 or 2025 so we needed to find a new French place. The lamb loin in lingonberry sauce was wonderfully complex with the savory cheese complemented well by the sweet lingonberry. The escargot was perfect. The only caveat was that we tried the pastries of the day -- one was a puff pastry, forgetting the flavor/name and some kind of cake, maybe Napoleon? We did not care for the desserts at all, if I were to get another dessert I'd probably stick with the crème brulée. The bread and salty whipped butter were delicious, seemed house-made? The bread was slightly sweet and I had to hold myself back from gorging on it. Parking: Parked in a nearby garage for $20. I think there was an event going on.

Photos
Le Chat Noir - Inside is small but very cute!

Inside is small but very cute!

Le Chat Noir - Escargot

Escargot

Le Chat Noir - Part of the dining room

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Part of the dining room

The Cellar Restaurant - Escargot

The Cellar Restaurant

4.1(2k reviews)
16.7 mi
•$$$$

Tried some place new to us for our 47th Anniversary. My wife saw a small writeup a couple of years…read moreago, in the Auto Club magazine, that she tucked away for a special occasion. What a great find. The ambiance was perfect for an intimate setting to celebrate us. The staff were all amazingly friendly and welcoming. They have a great selection of wine and spirits. Our server, Shelton, was extremely helpful and full of information on the wines and the food selections. The wines that we selected were a wonderful addition to the flavors of the food. The Sourdough rolls were fresh out of the oven and tasted fantastic. My wife had the Lobster Bisque and loved it so much that she did not even offer me a taste. She said that it was the best that she has ever had. I ordered the French Onion Soup which was amazing as well. Here again, one of the best I have ever had. Extra little twist with the pieces of super tender filet mignon inside. We don't eat as much as we used to, so we split the Filet Mignon. Cooked to perfection and the taste was fabulous. So tender we could have cut it with our forks but we behaved and used the steak knifes that were provided. We topped it all of with their Sticky Toffee Pudding which came with a scoop of a wonderful vanilla ice cream. The entire meal was served at a leisurely pace so we could enjoy each others company as well as the wonderful food completely relaxed. They really mean it when they say "Enjoy your meal". We sure did!

My first time here was during COVID and they had tables in the courtyard. It was so nice and…read moreromantic (I prefer this over dining downstairs). My second visit, we sat at the bar and left since they couldn't serve us without ID. On my latest visit, I finally got to dine in the speakeasy. The location is actually very easy to find IMO. There's signs around the building. There's a parking lot behind as well but it is limited. I highly suggest making reservations. The food here is good for the most part but they need to work on presentation of their food. For the price you pay, it's just looks like shlop on a plate. We got the bone marrow, filet and duck breast, and sticky toffee pudding for dessert. The bone marrow was served with an herb butter but to me, it didn't complement it well. It was too fresh and bone marrow is fatty and rich. The filet was cooked perfectly and it came with mashed potatoes and kale. The duck breast came with an overly sweet sauce and pumpkin polenta that we were not a fan of. The duck itself was cooked well, but the dish in its entirely was not appetizing. We ended the meal with sticky toffee pudding and it was so good. The outside was lightly crispy and the inside was spongy. They have a seasonal cocktail menu but you can also ask for the bartender to make a custom drink that is more acquired to your tastebuds. Service was good. Our waitress was very informative. The restaurant is dark and moody. You don't have to dress up but I definitely wouldn't wear tshirt and jeans. It wasn't the most fine dining experience I've been to but they try.

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The Cellar Restaurant - Interior.

Interior.

The Cellar Restaurant - Seafood Linguini Provencal

Seafood Linguini Provencal

The Cellar Restaurant - Cucumber mocktail

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Cucumber mocktail

Cafe Le Reve - This place is the real deal. The French chef in the back made me an excellent omlette.

Cafe Le Reve

4.5(337 reviews)
25.4 mi
•$$

We had a tremendous breakfast at their new location yesterday, in University Village, 1201…read moreUniversity Ave, Riverside close to the UCR campus. The owner, his wife and family delivered a fantastic meal and impeccable service. Several folks in our group ordered the brioche french toast which has got to be one of their signature dishes. It was so good, we ordered another serving. The omelets and short rib sandwich and eggs Benedit were also outstanding, plus the coffee was really really good. This is a must venue for anyone visiting or looking for a great restaurant in Riverside. Just wish I took pictures of the food, by the time I thought of it all we had were clean plates.

Café La Reve is a cozy, homey French café tucked away in a quiet plaza in Orangecrest that…read moreimmediately took me back to my visits to France. Like true Parisian style, you'll need to make a reservation because seating is limited and this spot is quite popular. My boyfriend and I were very fortunate they had a table available when we visited (we didn't know it was reservations-only) but the staff kindly seated us. Next time, I'll definitely call ahead. Right away, you're greeted by a warm and welcoming mother-daughter duo. They patiently walked us through the menu and shared the specials of the day. The chef himself came out to say hello and even took the time to explain a few items we were curious about. Soft French music plays in the background, creating such a calm, inviting atmosphere. *Plain Croissant: A perfect classic. Flaky on the outside, soft on the inside; it's exactly what you'd want from a traditional croissant. I'd come back just for their pastries alone, though this time I was excited to try their savory breakfast items. *Croque Monsieur: Absolutely delicious and wonderfully authentic. I ordered it with ham in the traditional style, and it came with creamy béchamel and melted cheese layered perfectly on top. The portion was generous and satisfying. You can add an egg to turn it into a Croque Madame. This came with a Provençal tomato and a potato pavé on the side, both of which were flavorful and beautifully prepared. The pavé, with its delicate layers, was such a standout. I haven't seen these sides offered at other French restaurants in the U.S., and I'd honestly return just for them. *Machaca Frances: My boyfriend ordered this dish, and it was such a pleasant surprise as a creative, well-executed blend of flavors. The short rib was incredibly tender, paired with potatoes, caramelized onions, and more, all wrapped up in a soft tortilla. The fresh pico, sauce, and avocado on top tied it all together perfectly. When my boyfriend mentioned he was eyeing this dish, the chef smiled and said the machaca filling was similar to beef bourguignon, and he was right! It had that same rich, deep, savory flavor. If they ever have actual beef bourguignon on the menu, I'd order it in a heartbeat based on how good this was. *Side salad: This had fresh greens, carrots, and caramelized onions, with oven-roasted tomatoes, and more, drizzled in a rich balsamic reduction.You could tell a lot of effort went into even the salad, and it tied the dishes together beautifully. This café really reminded me of France, which I miss so much. The space is clean, the atmosphere is warm, and you can tell the staff knows their regulars well. It's the kind of place that makes you feel like family as soon as you walk in. Spots like this are rare for both atmosphere and traditional French cuisine, especially around here, which makes Café La Reve feel even more special. I'm already planning my next visit to try their sweet breakfast options and maybe a lunch entrée. I saw in another review that they also offer dinner on Fridays by reservation, something I'm excited to experience soon. Thank you to the entire team for your kindness and hospitality. Café La Reve is a true gem, and I can't wait to come back.

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Cafe Le Reve - Superb macaroons!

Superb macaroons!

Cafe Le Reve - California Benedict

California Benedict

Cafe Le Reve - Avocado tartine

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Avocado tartine

Republique

Republique

4.2(8.1k reviews)
34.7 mi•Hancock Park
•$$

What a fantastic place! It took me working with an…read moreex-employee of Republique to even find out this place existed. His advice: "go in the morning, their cakes and pastries are killer; a long line forms even before they open, it will be worth it" it's hard to not go broke here, they have sometimes unusual combinations of pastries that are always incredible! Their chocolate + salted caramel cake is my husbands fav. its a bit much for me but I cannot deny its beauty and quality. I love all the passion fruit desserts, their danishes, anything with Caramel. Come hungry, eat something here, take some home. When dining in I've loved a slice of their quiche of the day, they give you a nice side salad with a zesty dressing, I also love ordering the baguette with salted slow-churned cultured butter (Rodolphe Le Meuiner Beurre de Baratte) and jam - simple but WOW! Fantastic place for those coming to LA for the first time, the building is just gorgeous, and for those who live in LA: you should come! I love a good french pastry, I don't come in often but when I do I am always satisfied

The French toast is out of this world!…read more I first visited République about 5-6 years ago for brunch, and the food was pretty bad. I recently went back to try their famous French toast, but they were sold out that day. We ended up ordering a burger, kimchi fried rice, and adobo fried rice, and all three were mediocre at best. A few weeks later, I gave them another shot, and OMG, the French toast was so good! It was crispy on the outside and very soft on the inside. Hands down, one of the best French toasts I've ever had! The other dishes I tried were disappointing, but the French toast alone made me glad I came back. Just make sure to get there early before they sell out!

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Republique
Republique
Republique

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Entre Nous French Bistro - Salade DEndives au Roquefort

Entre Nous French Bistro

4.4(451 reviews)
24.5 mi•Downtown
•$$$

The food and atmosphere at Entre Nous were wonderful. We've enjoyed cuisine all over the world and…read moresomehow didn't realize this gem was right here in our Pasadena neighborhood. I walk by daily! So glad we finally came in. The baguette was perfect, crispy on the outside and warm on the inside. The salad with house vinaigrette was perfection, and the oysters from British Columbia were incredibly fresh and delicious. I had the Short Rib Ravioli with braised beef, and Linda had the duck confit, which she loved. She enjoyed a glass of red wine, I had a bottle of Coke, and we finished by sharing an amazing Tarte Tatin with ice cream. The unexpected highlight was the personality of the two owners. Their playful banter, including throwing each other under the bus in the funniest way, made the whole evening. We love humor and personality, and the combination of beautiful food, a wonderful atmosphere, and plenty of laughs made this such a fun night. We'll be back! Jeffery and Linda

I came here for dinner with my friend! We shared everything - Salade d'Eendives au Roquefort,…read moreEntrecote Au Poivre and Cacio e Pepe. The salad was sooo good and I loved that the endive wasn't bitter at all which it often can be. I think the cacio e pepe could've used a bit more flavor but the texture was good and steak/fries were a great classic. The service was great/fast and the place was super cute.

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Entre Nous French Bistro - Inside

Inside

Entre Nous French Bistro - Entrecote au poivre

Entrecote au poivre

Entre Nous French Bistro - Malbec,

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Malbec,

The Little Door - Fresh Cocktails

The Little Door

4.1(3k reviews)
36.1 mi•Beverly Grove
•$$$$
Vegan friendly
Romantic vibe

The Little Door is one of my favorite restaurants in LA when it comes to ambiance. It has such a…read morebeautiful, romantic atmosphere, and unlike many places where the setting outshines the food, this spot delivers on both. The filet mignon was easily my favorite, cooked perfectly and full of flavor. The lamb was good too. Service was solid and everyone was attentive without hovering. Hard to find a place that checks all three boxes: ambiance, food, and service. Definitely coming back!

The Little Door is gorgeous! The string lights and indoor trees make this the perfect, romantic…read moredate night spot. The servers are also very personable and make you feel right at home. And the food, which skews rustic/French/Mediterranean, is phenomenal as well. I highly recommend getting an order of baguettes with butter. They come out warm and fresh. The grilled octopus with avocado mousse and toasted hazelnuts is always charred to perfection. And the Portuguese piri-piri shrimp is extremely flavorful as well. For entrees, I almost always get the fresh pappardelle, served with a poached egg on top. With creme fraiche and porcini mushrooms, the dish is so creamy, eggy, and rich. Could almost lick the bowl when I'm done. Don't skip dessert. They have a consistently fantastic dessert menu, including a decadent pumpkin basque cheesecake that made my mouth water on a recent visit.

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The Little Door - Winter Garden

Winter Garden

The Little Door - 14 oz. Prime Ribeye Steak

14 oz. Prime Ribeye Steak

The Little Door - DineLA nite 2013

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DineLA nite 2013

The Wild Artichoke

The Wild Artichoke

4.3(798 reviews)
11.7 mi
•$$$
Established in 2000
Takes reservations

Such a wonderful dining experience in this gem of a find!…read more Who would've thought a Japanese French cuisine restaurant would be situated in this quiet town in the most unassuming property! The chef was warm and friendly! The food, divine! The service, amazing! You're telling me I don't have to go to LA or another super busy town and fight for parking to eat delicious food!? Sign me up again! We'll be back!

What a disapointing experience. The positive…read more The initial reception from the server and the Hamachi Crudo. It quickly went downhill from there. The folks seated next to us ordered the lamb chop medium and it came out medium rare. It looked great but was slightly underdone for what they expected. Next, my wife's lamb came out and was grey to the color and cooked beyond medium. We asked for another dish to be fired. Instead the chef sent the server back out and asked that my wife sample the lamb as the grey color was caused by the sauce rather than the meat being overcooked. It was overcooked. In many years of fine dining we have rarely sent back an entree but when we have the restaurant has always made the effort to correct concern not blame the customer. Diners at both of our adjoining tables were also surprised by how the restaurant handled the issue. I had the Uni Pasta which was very salty to the point that you could not taste the Uni. We were hoping to add another nice dining experience restaurant to our go to places. Wild Artichoke will not be on this list.

Photos
The Wild Artichoke - Avocado crab tartine

Avocado crab tartine

The Wild Artichoke - One of Our Signature Maryland style Fresh Crab Cake

One of Our Signature Maryland style Fresh Crab Cake

The Wild Artichoke - 4 hours Cold smoke then sous vide for 48 hours. Our signature "bone in short rib"

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4 hours Cold smoke then sous vide for 48 hours. Our signature "bone in short rib"

Tony's French Dips - sandwiches - Updated November 2026

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