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Tony Luke's

2.9 (95 reviews)
ModerateItalian, Sandwiches
Open • 11:00 am - 12:00 AM (Next day)

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TONY LUKE'S ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating
Good for kids
Good for groups

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Recommended Reviews - Tony Luke's

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Reviews With Photos

Cheesesteak with fries
Brandon B.

Cheesesteak was nice and warm. Hoagie bread was soft! A must try! Service was quick especially during lunchtime

two burritos wrapped in brown paper
Leydiana S.

Tony Luke's cheesesteaks are amazing! A bit pricey but definitely worth it. The meat is well seasoned and they put the perfect amount of cheese. The bread is also really good and soft. Definitely a good meal to have before hitting the bars for some drinks.

a roast beef sandwich
Neil W.

Had a Roasted Pork Hoagie from TLs a while back and it was the best....I mean I was grining ear to ear with that thing........so When we were back in town we had to get another...sorry to say...it was not the same experience....Sad faces at the counter and an underwhelming sandwhich....hoping it was just a bad day....Roll was not the same...Pork not as juicy or tastful....

Good if you're drunk
John Y.

3 stars for service. The cheesesteak had very little meat but the bread and whiz tasted alright. Took about 5 minutes to make and 2 minutes to eat it

a half eaten meatball sandwich
Grace P.

Waited almost 5 minutes to take my order when no one was there and then Who pays almost $2.00 for pickles and then the lack of meat for $15 I don't care if this is ac stop playing

Peter P.

As far as Philadelphia cuisine goes, I am a big cheesesteak fan, but I'm a bigger fan of the roast pork sandwich with broccoli rabe. And Tony Luke's does it right. This Tony Luke's is located in the Marketplace (boardwalk level) at the Tropicana. There is outdoor seating facing the boardwalk.

The myth. The legend.
Bill S.

I don't know why I get sucked into the hype and yet I do somehow. And don't write me back saying this place isn't the same as the real deal Tony Luke's. Regardless of location, its thin beef on a big hero roll. Meh. I met a couple from Philly, we dined together on the auto train. We started talking about Philly cheese steaks and how you have to order saying "Whiz" or "No Whizz". I'm from New York, Whizz? What the F are you talking about?! However, they explained the Italian Steak sammy with Broccoli Rabe and melted Provolone?? Now you're talking about Brotherly Love! Located behind the Tropicana Hotel on the boardwalk is Tony Luke's. There are outside tables to enjoy your "sangwich". Ordering is a snap, walk up to the counter and watch them assemble your cheesesteak. My cheesesteak is complete and its too cold to sit outside. The bar area has tables where you can eat as well as people watch. The broccoli rabe along with the provolone work well together. The actual cheesesteak meat? Its thin and dried out too quickly. It was a sandwich that I had to work thru to finish, it wasn't enjoyable. I know, the original Tony Luke's would never dry out the meat! Yeah.. even if it was cooked perfectly, this is a three ingredient sandwich! I don't care if you were on Daryl's House making this meal, I wasn't impressed. So I came, I saw and I conquered a Tony Luke's Italian Cheese steak. And what type of Italians invented this concoction?? The same Italians eating maple shoo fly pies?! I'm done with this review.

Cheese steak

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3 years ago

Tony Luke's cheesesteaks was pretty good. I had it in Atlantic City on the boardwalk to me was better than pat's and Gino's.

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2 years ago

staff always been friendly and never had a problem with the orders.yeah it's a little $$$ but your getting food in a casino/hotel.

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Tony Luke's - italian - Updated October 2026

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