Authentic independent restaurant in main eating area of Le Touquet - Paris Plage, with limited…read moreoutside seating (and heaters) for those days where it's appropriate on France's northern Atlantic Coast. Food, service and prices all good.

Mussels were recommended, since they were in season.. Good call.. very delicous. got a bit lively…read morethere, but it was fun. was too cold to eat outside, so we ate inside. will try to go back when the weather is better.. food was overall pricey, but being that this is a tourist seaside town, it's expected..

Amazing Vegan and gluten free options. Complete menu for all. Gluten free bread is some of the…read morebest I've ever had. Service was also great!

An itty bitty pretty place that offers incredibly fresh, vegetarian, vegan amazingness. They aren't…read moreexclusively meat free, they have a lot of options. We had almond milk matcha lattes, a superfood vegan salad with hummus and avocado, and the avocado hummus sandwich on multisided sourdough with a side of the lentil curry soup. All vegan! All amazing! The bread from the sandwich really stood out to me. I could have ordered multiple slices and just eaten it with hummus!

I got greeted by the owner, which made me feel welcome here. Something I value a lot!…read more I loved the interior, even though it's a small business they have done very well with decorating the inside. The salad bar, floor, walls, tables were all clean and kept clean the entire time ... it's easy to forget how important it is to provide customers with a clean environment. Especially when the business's main focus is health. There's a lot of options on the menu, and if even then you can't find something you like, you can create your own salad. I'm always one to create my own when going to a new place, just so I get to taste different ingredients. I composed a salad with carrots, spinach, greens, tomato, pasta, grapes, red onions and green onions covered in a spicy dressing (oil). The ingredients were all fresh and tasted as they're supposed to. I was disappointed in the dressing as it wasn't as spicy as I had wished. The salad was well presented as all the ingredients were put on top or next to each other (refer to the attached picture). But what makes 'LOW C' so special? When visiting 'Simply Salad' in the United States, they offer to cut or toss the salad, that's right. They mix it all together and yet make it look wonderful... it's amazing. Maybe 'LOW C' could add the option of cutting the salad and toss it after... makes it easy for the customer to eat and add a little extra to the meal prep. Trust me, it works. The business 'Sweet Greens' in Hollywood, California, provides you with warm rice, meat, and other add-ons which give your salad a lovely variety in temperatures. As the health industry in Belgium is rising, it's only a matter of time before big branches come overseas and swipe away the lovely businesses individuals have created here. Be ahead of them. Right now, the dish I had at 'LOW C' is one I could create myself at home with the basic ingredients they had here. Therefore my suggestions are: -Add different and special salad dressings that make you stand out. -Find a creative and new way to create the salad bowls (cutting, warm ingredients) -Add cool and delicious ingredients: sweet potatoes, raisins, ... -Add some healthy juices to the menu, I mostly noticed sweet drinks (apple, pineapple, banana, etc)... Try adding some cleanse juices: kale, carrots, beets, ... . -Every hour someone should check the toilets... they were clean but the business had run out of paper towel so I had to use toilet paper for my hands. I loved my visit here and when in the area I will return. I hope they excel.

Cute new cafe on Tontine Street. Great coffee and good vegetarian food just up the road from the…read moreharbour in the creative quarter. Free wi-fi and a stunning little suntrap in the secret garden at the back. You can even grab a beer here! Friendly welcome and the coffee is simply the best in the area

This is a great little family run cafe serving really good vegetarian food. It is terrific value…read morefor money. We had nut roast with caramelised onion chutney on a mixed leaf and aubergine salad. Also a roast squash and sweet potato and goat's cheese and walnut salad. So imaginative and delicious. Also the vegan and homemade cakes are lovely. As the sun came out we took our coffee outside onto their patio terrace a nice sheltered warm spot. Pete and Jo, the vegetarian owners, are really friendly and we are looking forward to trying the rest of the menu. It is not often you get a true vegetarian restaraunt.

Wonderful food! It's our first lunch at Dover and it's absolutely a delicious start to trip. The…read moreprice is good and many traditional options to choose. So if you want to have a good food to experience the culinary culture here, this is definitely the exact spot you're looking for.

The gentleman at the guest house I was staying in recommended the place and I enjoyed it! A good…read morecup of tea and some eggs on toast, you really can't go wrong.