Ambiance - Hole in the wall, Honest Service - Exemplary…read moreFood - Absolutely delish, homely, go to spot for delivery No pics because I usually inhale the food before I can photograph it

Food is okay but service seriously bad need to improve. Other than service food good and cheaper…read morethan other places.

Great restaurant family friendly . Very helpful service . I had a group of family and childhood…read morefriend had great time .

I went to Premier Sweets and really enjoyed the food. The lamb shanks were really good, and the…read morekala bhuna was great--rich and flavorful. Mansur was great too,and the chamcham. Overall, a very satisfying experience.

Listen... when you have the flavor down you can charge higher prices. Staff are extremely…read morehospitable. I am not too big on Bangladeshi food but I would definitely come back for the Chicken Roast. Small grab and go style restaurant, It would be cool if they fixed up the place a bit. 4/5 Star

A few weeks ago, I bought Haji Biryani, Beef Tehari, and chicken samosas from Sagar. Unfortunately,…read moreI was very disappointed with the food. The biryani and tehari were mostly bones, with only 2-3 small pieces of meat. The samosas also smelled bad and were not fresh enough to eat. I am sharing this feedback because food quality should be taken seriously. Customers pay for fresh and good-quality food, and they should get what they pay for. I hope the management will look into this and improve the food quality and portions.

Really good food. 5/5 beef curry- spicy, I picked super…read moretender pieces 4/5 roasted chicken- slightly sweet, not spicy 5/5 shish kabab- spicy, so good 3/5 veggies- too soggy for me, prefer crisp like in Chinese food 3/5 daal- standard 4/5 roshgolla $10 - pretty good, really sweet 3/5 malai chomchom $10 - extremely sweet 3/5 ras malai $12 - can be less sweet

I went to Ghoroa today with my mom and aunt because I genuinely enjoy the food there, especially…read morethe large shrimp/lobster dish. Unfortunately, the service we received today was extremely disappointing. I did not get the name of the gentleman who served us, but from the moment we arrived, his attitude felt very unwelcoming. Our table was dirty, and when I politely asked if he could clean it, he simply said he would and took quite a while to come back and do it. When my aunt and I went to the counter to place our order, I asked for the lobster. He immediately told me, "It's $25," but the tone in which he said it made me feel as though he was questioning whether I knew the price or wanted to pay that much. I was already familiar with the price, and that particular dish is actually one of the reasons I enjoy coming to Ghoroa. When our food and drinks arrived, we had ordered a mango lassi and another drink, but we were only given three glasses. There were no additional glasses for our drinks or water. I had to call him three separate times before he finally came to our table so I could ask for extra cups. When it was time to pay, his demeanor was just as unpleasant. I paid by card and still left him a 20% tip despite the service. There was no smile, no "thank you," and no acknowledgment whatsoever. Throughout our meal, every interaction made us feel as though he was doing us a favor by serving us rather than simply taking care of customers. I really enjoy Ghoroa's food, which is why I continue coming back. However, good food should also come with basic courtesy and hospitality. When you work in the restaurant industry, being welcoming, attentive, and respectful toward customers matters. Tips are given in appreciation of service, and customers should not be made to feel uncomfortable or unwelcome while dining. I hope management takes this feedback seriously because the food is genuinely good, but the attitude and quality of service we experienced today definitely need improvement.

We are out of towners and needed catered food for our son's event in Queens and reached out to a…read morebunch of Bangladeshi restaurants. Based on the menu we wanted, Khalil Biryani ended up being the one with the best rates per person. A few restaurants had cheaper fixed catering packages, but once we swapped in the dishes we actually wanted, their prices ended up being higher. We worked with Rubel at the Jamaica location and he was patient, responsive, and easy to work with throughout the entire process. On the event day, the food was delivered right on time. Everything was packaged well and they included clear instructions on how to handle the food so it stayed fresh until serving. For appetizers, we ordered 70 chicken samosas, but they gave us 80. In fact, they were generous with all the catering trays and gave us noticeably more food than we expected which we really appreciated. For the mains, the beef biryani was awesome. The taste actually reminded me more of a beef tehari than a traditional biryani but that wasn't a bad thing. The beef was cooked perfectly, tender, and very flavorful. The eggs for the biryani was given seperately so they didn't get soggy and broken. My only room for improvement here is the meat distribution between the trays. The overall amount of meat was perfect, but the first two trays had too much meat and not enough rice, while the last two trays were mostly rice. The chicken roast was another standout. The spices were well balanced, the chicken was fall off the bone tender and it received compliments from just about everyone. The shami kababs were probably the weakest item. They were okay. I've definitely had more flavorful versions elsewhere. There was also a simple salad that was included. For dessert, the gulab jamuns were the best we've had in NYC so far. Overall, the beef biryani, chicken roast, and gulab jamuns completely exceeded our expectations. We had several guests ask where the food was from, including people who live in the area and have plenty of access to Bangladeshi restaurants. That says a lot. Kudos to the Khalil Biryani team for helping make our event a success.

It's been a while I come back here , recently I had been craving for some kacchi biriany and only…read moreplace I thought of is this place . I ended up coming two weeks in a row . Good thing that they don't give only one piece of meat no more , finally . The taste was good . Still I feel the price is very high for the taste . Both times the oil was too much too . Customer service was great .

we just box boxes of mishti and it is bad smell from the mishti. I am trying to call the number to…read morecomplain and the number is a non working number. what is ur number for customer service?

Very poor customer service at the back meat shop. The person in charge refused to sell us 3 lbs of…read moregoat meat and insisted we purchase 5 lbs instead. He gave a nonsensical excuse saying that no other customer would want to buy the remaining portion. That is not a valid reason to refuse a customer's request, especially when we are willing to pay for what we need. It was only after we questioned him and got into an argument asking why he was refusing to sell us 3 lbs that he finally agreed. This kind of behavior is unprofessional and unacceptable. also not mentioned we had to get two manager involved as well

I want to say I came to this place after seeing the VIRAL video on Halal Tourism USA platform…read morecalled Fultoli Pizza and I came and I was told to ask the owner Alomgher to make it and me and my family have fallen in love with the Fultoli Pizza. Its a Special Pizza not on the menu but once you tell them you have to give 30 min to 45 min ( so next time I will call ahead ). I say I would come to this spot again and again and buy the Fultoli Pizza for my family as my kids love it. Make sure to let them know if you want it spicy or no spicy as we get 2 pies ( one spicy for the adults ) and one No Spice ( for children ). I was also told to try their Handmade Lamb Burger but that I will try another time.

My friends and I tried to hit up this place a couple of months ago, but making it in just before…read moresundown we found they were closing early for Ramadan. We recently were able to go back where we found the staff fun, accommodating, and the food tasty while reasonably priced. Eater has this place listed as one of the best burgers in the city - specifically the lamb burger. They describe it as thick and juicy, which to me is say no more! I love lamb. I did enjoy the burger, but was hoping it would be cooked to medium (I forgot to specify), but mine was well done. The lamb flavor shined through. I will get this again asking for it medium. The fries were medium cut thickness and crispy. Besides this, our group also tried the Shag Panner (I usually see this spelled saag paaner), which was the sleeper hit. Everyone enjoyed the amount given and thought it was delicious. The lamb biryani was also enjoyed by the group with chunks of lamb meat buried inside the rice it had a good flavor. I like they had a bottle of white sauce on the table which is really delicious on everything. Mango Lassi, or intensely flavored milky tea or cans of soda round out the drink options. We tried the rice pudding which was very thick and creamy with a slight orange tint to it.

Goat curry was excellent Sweets were very fresh and…read moregorgeous No complaints on the food at all. Prices were ok This was the to go side so don't expect a great ambiance and to go is open all night The Cashiers were very friendly albeit the accent ms were a bit difficult

I'm not sure I would recommend Panshi as one of the top tier Bengali restaurants on Hillside…read moreAvenue, as the food was extremely oily and the service left something to be desired. But on a Ramzan night when most of the other establishments were closed for private iftar parties, we found a table here and acceptable dinner offerings. For vegetarians, I would highly recommend the karela (bitter gourd) potato sabzi. Karela is controversial as far as veggies are concerned given the namesake pronounced bitter aftertaste, but Panshi's technique of generously drowning the gourd in mustard oil removed any misgivings I may have harbored. The potato was also very tender, and I appreciated the waitstaff's recommendation to pair the sabzi with white rice rather than the equally oily pulav. Their fried foods for iftar were also good, especially the aloo chop.

I came here for a friend's prewedding event (mehndi night) held in the downstairs party hall. The…read morespace was nicely decorated and tables were set spaciously around the open floorplan, which converted into a dance floor later in the evening. We found the food surprisingly tasty and the service accommodating. They had set out many different appetizers, entrees, and sides all served buffet-style, and had place cards so people knew what they were grabbing. Their tandoori chicken was deep and red, served with peppers and onions on a large platter. The service was friendly, clearing our plates so we could hit the buffet all over again. The personnel also seamlessly coordinated the evening's events, from group photos to games to getting out on the dance floor. A fun evening all around, even if the neighborhood it's in seem a little iffy.

I was there late so it was steam-table focused rather than the Indo-Chinese offerings, but there…read morewas still plenty to choose from. I got black chickpeas, potatoes with string beans and chicken curry, which had a great, complex sauce that may or may not have contained nutmeg. The "small" rice was quite large.