We went for restaurant week. Awesome menu! I'm gluten free and there were so many options. The…read morerestaurant has very high ceilings and is quite loud so it can be a bit hard to hear if you're looking for an intimate dinner. My drink was just so so and pricy

TLDR: What was once a great place, has lost its way…read more We've been regulars at Fringe Bar, always enjoyed their trivia night and the food -- but they've lost their way in a most dramatic fashion and a moment when it mattered. We booked a table weeks in advance for a fun family meal, but upon arrival the maitre d' informed us that the inside restaurant had been closed for a mariachi musical evening and they were going to seat us on a picnic table outside. Putting aside the fact that it was 90 degrees and muggy, and that one of our guests was 85 years old, we said "ok." The appetizers and drinks came promptly and then suddenly, we were blasted with mariachi music out of a speaker next to our picnic table. We asked the manager to turn the music down and it was ok for a little while, but then someone came outside and turned it back up. It was so loud, you couldn't speak. And remember: this was the Fringe Bar - blasting Mexican music was not what we signed up for. We politey but firmly told the waiter that if he wanted a good tip, he would turn the music down, and he said that since we were a party of five, our tip was automatically charged. WTF! Fortunately, the manager got it, and she turned the volume down again. And it stayed down for the rest of the meal. The food was not as good as previously -- the chicken sandwich was overcooked and dried out, the rice bowl as underseasoned and the rice was overcooked, and the french fries soggy, not crisp. The caesar salad lettuce was crisp. Thankfully! When the check came, it totaled $310 with the 20% automatic tip. I had ordered a Tito's on the rocks and they charged an extra dollar for Tito's and an extra $5 for the "rocks". I wish I had kept the receipt because I would posted it. This was the first time that I was charged for the "rocks". Rather than complaining again, I'm posting this review for others to see. Fringe Bar - adios (para siempre)

Came for a girls weekend to visit my friend Jenny. This…read moretime I got one plate and wasn't disappointed! It was delicious. We started with splitting a croissant so that satisfied my sweet tooth. Preston our waiter was fabulous and the service attentive. He knew the city well and there was a great discussion on burgers. I need to return here!! I love this place.

Philadelphia did not disappoint! We were debating between four and five stars, but we have to go…read morewith five stars because all of the meals we had here Were really delicious. We're here visiting from Boston, instead of the street so we didn't have any choices. Boy, do we feel lucky we stumbled upon Fork! The teamwork here is amazing. We came here twice for dinner on the weekend we were visiting, and both times we thoroughly enjoyed ourselves. Service was so good, that we were able to have serious conversations, and yet also have an understanding of what was on the menu and were served delicious food in a way that didn't feel rushed. We particularly like the mountain daisy cocktail, which was a green chartreuse cocktail... So worth the price. We also had "kink in the armor," a bourbon drink with mole bitters. The wine list was superb, and the meats in particular or brined and serve, served perfectly cooked every time! Highly recommend the mussels toast, the oysters, and the chicory salad! The lamb and pork chops were so so good. Not enough superlatives for our experience, clearly. Might be the cocktails talking...

Middle child is a must try. Especially if you're a breakfast person (like me), but I'm sure you…read moreknew that already. Doors opened at 9am and for a Thursday morning, there was no problem finding a table. Order at the front, get your number, wait for your coffee (optional), and find a seat. Water, glasses, silverware, etc is self serve in the middle of the seating area. The green and white restaurant felt nostalgic but not old. Okay so boom: Big pancake (opted for the citrus honey syrup): So good I could cry Latka'd hash brown: a cool play on hash browns, but I prefer a traditional potato latke. The dill sour cream was delicious. Classic breakfast sandwich: too much egg for my liking but good nonetheless. My blunder was not adding any avocado, meat, or anything. I won't make that mistake againz Honey cinnamon latte (iced): sooo enjoyable. From the bar (opens at 10am) Espresso-tini: not your typical. I enjoyed it but it is Absinthe forward, so I can see that not being everyone's cup of tea not for everyone Parking is a beast, but we made it work. I'll be going back again, and again, and again...

Great vibes & service All food was good…read moreSpicy marg x3 so delicious Very yummi def order a few things per person

came here to celebrate birthday with reservation on resy. the staff was accommodating in moving our…read morereservation to later of the night. when we arrived, we were seated immediately. The ambiance was nice, it was perfect for dates and small group gatherings. for the appetizer, we got the duck crepe which was tasty. the duck was tender and folded in the crepe. for the entrees, we got the rib eye and the lamb. both were tasty as well. both portions were good. we also got a complimentary birthday mousse as dessert! it was a nice touch and shows how much the staff cares about making our meals special.

We came as a group just after Christmas and got a special tasting menu…read more 1) the food was amazing and unique. 2) the service was off the charts 3) the cocktails and wines were excellent. This was one very memorable dinner. They served a dessert that was very unique and good. This is a must go to spot.

Pretty good overall!…read more Considerably big space for Philly. They had an upstairs too but I am not sure why it wasn't open during majority of the night. When the big crowd from the conference left they opened the upstairs. The Mac and cheese is SO GOOD. Very creamy and rich, the bread crumbs were an amazing surprise edition. This fatty finished it before the beer came. Lots of beer choices. I took off a start be size they were under staffed. So we were just waiting around for the check and the waitress kept forgetting what we asked for. Honestly, not her fault. There were like ~100 people and only 3 employees that I saw. So no designated waiter for tables. These poor 3 employees were the bartenders and the table waiters.

Glory Beer Bar & Kitchen is a must if you're in the Independence Park area of Philly! My wife and I…read morevisited while we were there and loved it! They aren't lying when they say that they have an extensive beer menu! I had a Dancing Gnome Kolsch which was very good and then a Corsendork Christmas Ale which was fantastic! I normally don't like spiced beer, but this one was perfect! My wife and I shared the cheese and salumi plate which was so delicious! My only re is not getting the large! My wife had the crispy chicken sandwich which was really good. The crust was crunchy and the chicken was tender and juicy. I had the porchetta sandwich which was recommended by our waiter and was SO DELICIOUS! It is a must! At first my wife was concerned about the limited menu. They may not have an extensive menu but what they do, they do right! Our waiter was really great and very welcoming, especially as we were from out of town. The place has a rustic vibe which fits with its old town location. We loved it! If we ever find ourselves back in Philly, we will definitely visit Glory again!

I wish Jen and I had shown up in matching flapper dresses because Sassafras feels like stepping…read morestraight into the 1920s. Huge bar, giant wall of liquor bottles, dim lighting, and a cool old-school vibe. I told the bartender that ordering a beer in a place like this felt like I was insulting him. He laughed and told me not to worry about it. The drink special was called "Naked and Famous," which honestly sounded like the perfect cocktail to order in honor of Jen. But then I spotted a dark beer on the menu that sounded too good to pass up. If you follow me, you know I'm slowly becoming a dark beer guy. I liked it a lot. The sandwich special was a cheesesteak. Sorry, I should've taken a picture of the menu. But I really enjoyed it, and for $18 it came with a mountain of seasoned fries, which feels like a bargain these days. Bomb Shell: the two people working absolutely crushed it. I don't know if they were understaffed or if Monday night got busier than expected, but they were working their tails off the entire time. Even with that, they stayed polite, friendly, helpful, and incredibly accommodating to the guy carrying around a mannequin. Great visit to Sassafras!

I had wanted to come here for sooo long and I should have gone sooner! Sassafras bar is soooo good!…read moreSince it was Valentine's Day we had about a 10 min wait to get seats at the bar - not bad. We both ordered a special cocktail - pornstar martini - and wowwwww it was so good. We didn't have time to stay for more unfortunately but I can't wait to go back. Great ambiance and our bartender was awesome.

Finally! No disappointment either, that's always best. Cherry on top, with my daycare bestie! Who…read morecan say that?! And if you can, bless UP! The space is warming, inviting and I love the farmhouse chic vibes. I was t there for the aesthetics, but it was lovely. Staff is super attentive, knowledgeable and sweet! JESS guided us through the lovely menu. I studied it prior, LOL, and she was on point! The experience was chill, love and yummy. Risotto with scallops and shrimp was phenomenal! Next time I'll ask to 86 that brown butter vinaigrette. The biscuits with the sublime butter was a great start along with the strawberry salad my GODSIS got. It was FRESH! We got different desserts to try and I'll be back to try them all. She got the mini donuts and according to her "they are not munchkins"! No these were special, because I tried them. Perfection. We shared the sweets and that butterscotch treat was perfect and here is where the service over stands! Thank you JESS! Can't wait to go back when it's warmer and sit out in the GARDEN! Lovely service, esthetics and vibes. Park nearby, enjoy and stroll the park. Can't wait to return. S T A R R

Food-- biscuits were like 0/10. It was advertised like Red Lobster, on some cheddar bay type of…read morething. They were extremely hard and were not giving that. Red Lobster should take over in that department!! The shrimp & grits were DELICIOUS --10/10. The dessert was really good, too. I'll give it a 9/10 because I didn't get to enjoy much of it bc I left it in the fridge and forgot about it. But from what I tasted when I got it, I love that the lemon cake wasn't too tart considering the raspberry sorbet and lemon curd took on that role. And that mocktail sangria was delicious--OMG 12/10! Service-- the guy was great! No complaints. It was my friend's birthday and they came through with the cute birthday brownies for us to share. Ambiance-- it's a really cute place and I hope to sit in the back one day because it's really dope over there. I took myself on a tour .

I don't have photos with me right now but Sutton's is my favorite bar that also serves food in…read moreFishtown/No Libs. I don't drink much, just solo dining and sometimes eating with friends. I enjoy the themed food nights they host like Pasta Night, Taco Tuesday, and so on as well. The staff has been kind to me whenever I've visited. Came around to check on my drinks often and the chef on Italian night used to come by to make sure we were enjoying food. The cocktails also slap. No complaints.

Great vibe, friendly bar keep and good food!! Definitely with a visit and right next door to Human…read moreRobot Brewing.

Outstanding polish food and the best beer selection in Port Richmond. Potato and cheesesteak…read morepierogis with Gully and Hue beer were insanely good and very reasonably priced. Great music and service too.

The restaurant / bar is very clean. We ordered the perogies , sausage with some sides. The…read moreperogies are very tasty. The kalabase was cooked to perfection. When you put the sausage in your mouth there is a crunch. We also ordered drinks from the bar My margarita tasted very good especially with the olives and salt.

Elwood is such a hidden gem. It's so easy to walk by and not know it's there, but it really never…read moredisappoints when you're looking for a meal that feels both familiar and unique. The space is cozy and welcoming, and the service is always great. It's a perfect spot to have a family-style meal with family or friends (definitely go for the ham on Easter). They specialize in classic local recipes and techniques, but don't let that fool you on flavor. If you haven't had Pennsylvania Dutch food, etc. it's definitely worth going to Elwood to experience a great execution of this style. The menu is always changing, but expect large portions meant to be shared, so we always prefer going with large groups. We've had almost every dish on their menus so it's hard to go back and reflect on all of them, but definitely start with the pierogies, get your meat of choice, and order the funnel cake for dessert. You can't really go wrong!

I took my dad and our family here to celebrate his birthday for our first visit to Elwood. I…read morecouldn't believe this restaurant existed and we've walked by it countless times over the years and has no idea ! Honestly - I wanted to love this place, but it didn't hit all the way home for me. What it did hit home for me were the vibes. I loved the interior decor, the small homey vibes , and I could feel the love and passion that went into this place. Small inside, cozy, and I think I only saw a total of 3 staff that ran the place. I really wanted to love them! To be perfectly honest, I'm probably not the best reviewer for this spot. I eat 80% vegan .. and cannot not remember the last time I had beef prior to this meal. However - I didn't find it to be particularly mind blowing. It was cooked to a good temperature , served with salt for you to tailor to your taste and oh I can't forget to mention how much I loved the chefs homemade hot sauce ( which they do sell on site ! ) it was solid , but not something I was personally blown away by for $90 and not something I'd "cheat" on my diet for again to eat. I felt similarly about the striped bass. It was cooked well, but I found it under seasoned. Overall, I don't think it's the spot for me but I DO think it's the spot for many. I definitely recommend you check out this small humble restaurant and give them a shot. It's beautiful and warm inside, and you can feel the love in this establishment Check out Elwood!