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    Tomi Jazz

    4.4 (986 reviews)
    Closed • 5:00 pm - 3:00 am (Next day)
    Updated over 3 months ago

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    TOMI JAZZ ATMOSPHERE

    What's the vibe?
    Casual
    Intimate
    Romantic
    Live music

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    Recommended Reviews - Tomi Jazz

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    Cod Roe Udon
    Jacqueline C.

    Wow! What a great experience. I was worried it wouldn't be worth the wait, but once we got inside I decided it definitely was. We got there at 4:45pm on a Friday and got in a little after 6:30. I think it we had gotten there just 20 mins earlier we would have gotten in much earlier. Food was so good and came out quick! Such a cool and cozy vibe inside. Would go back!

    Alisa J.

    Very cool bar. I got there 90 minutes before opening on Saturday and was first one in line. They seat everyone staggered so be prepared to wait if you aren't one of the first ones in line. Jazz was ok I personally just liked the ambiance with the normal music more. The clever drink was ok. The mandarin slush drink was delicious. Food was good but not mind blowing and kind of expensive for what it is. Great service. This is an authentic Japanese bar.

    Inside
    Megan W.

    After waiting in the line, in the rain, for an hour on a Saturday I asked the host when the best time to come is. He told me Monday and Tuesdays around open are the best and I can confirm there was no line. Small intimate space, chose your table wisely as the close tables are a bit loud for talking but the further tables don't get a great view of the music. They have a pretty interesting drink menu, my favorite of which was the plum wine but save that for your last drink, it's a bit sweeter. All the food was great but the cod roe pasta and Okonomiyaki were stand outs. Also would recommend the green tea toast for dessert, really good. Tears were nearly shead over a dropped piece of bread at the end of the night. Overall really fun place with a super cool menu and wonderful music but would highly recommend going after work on a week day if that's an option for you.

    Shumai
    Laura B.

    Went to Tomi jazz on a Friday at 5pm and the line was already quite long and not moving fast. But we were ready to wait and excited for some jazz. After 1.5 hours, we got a table inside but no view at all on the jazz band, which is a shame for a jazz club... Fortunately, after the appetizer, the waiter offered a table at the bar (probably knowing this was a bad table), unfortunately we still couldn't see the band as a large pillar was obstructing the view. On the food side, we ordered the okonomyaki and the udon. They were fabulous! The food and the vibe of the place are definitely worth the hype. But if you are going for the jazz part, as we were, I'm afraid you'll be disappointed in the audience. People are going for instagram now, not the music, so few people were applauding. That's too bad. I heard it used to be a casual place.

    Cod Roe Udon
    Christine L.

    One of my favorite spots in New York! The line can get crazy so definitely get here early. But it's worth it for cozy vibes, delish food, and great live jazz. My favorite dishes here are the Omurice and the Mentaiko Udon. I could finish the mentaiko udon by myself no questions asked. The drinks are also delish, Road Runner is incredible (very coquito reminiscent). The jazz band is also great, I love how they have so many woodwind instruments (flute, bass clarinet etc). Very unique set! Only downside is the table limit, but given the huge nonstop line it makes sense.

    Chelsea L.

    Unfortunately, so worth the hype. I wished it wouldn't be so amazing because the wait is always over an hour long. But the band is always SO AMAZING - loveee watching all the musicians interact with each other and with the audience. The vibe of the place is perfectly dim and intimate while being lively, and you really feel like you're part of the community. And it's not just the music and the atmosphere. The drinks are delicious and the bites are the perfect things to snack on as you enjoy your night. The fried oysters are sooo good.

    Anna N.

    Be prepared to wait at least an hour or more to get inside. There's limited seating inside and small tables, so you'll have to be careful moving your food and drinks around. I really enjoyed my frozen mandarin drink! It was refreshing. My friend's calpico float drinks were also good, and loved the ice cream on top! All of the food was so yummy, especially the avocado spaghetti which was very unique. The live jazz bands are great and you can tip them with cash or Venmo. If you pay with cash then you get 5% off.

    Kirsten C.

    This place is absolutely beautiful and has great vibes and music. We got in line at 4:30 Pm, they open at 5 Pm, and we got in around 7 Pm!! Yikes! Long wait! They charge a $10 cover fee per person, but the food is affordable and delicious. I ordered the Omelet Rice with Demi-Glace, which was a 4.5- experience. Josh ordered the Yaki Soba and Egg Drop soup, and both were great. The soup was a 4.7- experience. While the food is good, I would say that the atmosphere and asian inspired drinks are what really make this place special. We tried the Mandarin slush and the Lemon drop! Minor cons: - The music was a bit too soft for my liking, especially since it was quite crowded. - Long wait

    Entrance
    Kinte C.

    I've ran across my fair share of jazz clubs in NY but Tomi Jazz stands out amongst the most unique for its unique intimate environment ,incredible performer's and eccentric cuisine. ENVIRONMENT It's quite easy to walk right past the recluse entrance on 53rd St. The line of individuals outside is the only "tell" that you've made it to the right spot. As others have mentioned, the wait times to enter can be quite excessive but upon stepping past that last outdoor heater(a godsend) you're met with a barrage of lovely sounds, whiffs of scrumptious food and an intimate oasis that resembles the hull of a ship. FOOD During my visit, I tried the Sea Urchin Cream Croquette, Truffle Fries, and the Seasoned Octopus with Wasabi. The standout was the Seasoned Octopus which had just the perfect amount of kick via the wasabi. Tomi Jazz is a remarkable addition to the NY jazz scene and its popularity is well-justified. While seated there were a plethora of guests taking pictures of the performers, food and decor which is quite easy to understand given the outstanding presentation of it all. However, Tomi Jazz is best experienced being present amidst its incredible ambience and flair. Wear your most comfortable pair of shoes for the wait,it's well worth it. Happy eats!

    Happy Birthday Icecream
    Tati C.

    Had an amazing night here for my dads birthday. Aside from having to stand in the cold, the wait was so worth it once we were inside and enjoying the food. It is very tight inside, so the limited seating is understandable. But they do a decent job in making everyone feel as comfortable as they can with the limited space. The drinks were good, i had a frozen lychee which was really good, hubby had the Alexander, and my parents got the Pearl Harbor. For food, we started with croquettes: shrimp, crab, & corn. For our entrees we had the avocado spaghetti, seafood spaghetti, curry rice and hayashi rice. I really enjoyed my dads seafood spaghetti, he mentioned it was a lil salty, my husband seemed to enjoy his avocado spaghetti, my hayashi rice was good, it reminded me of oxtail stew just with thin slices of beef, & my mom enjoyed her curry rice. The staff and musicians were great too, they even played happy birthday and brought my dad a nice dessert . The vibes the whole night was fantastic, I'd def recommend but be ready to wait. I can't wait to return again

    best cocktail
    Jude K.

    Magic -Worth Every Minute of the Wait! I went in with high expectations for Tomi Jazz and I walked out even more impressed. This place is the quintessential NYC jazz bar experience. The Experience: It's a cozy, intimate Cocktail Jazz Bar where you can enjoy live music while sipping on drinks and having a bite to eat. The atmosphere is warm and authentic--it feels like you've been transported to a hidden basement bar in Tokyo. The Food & Drinks: The Cocktails: Truly top-tier. They are well-crafted, balanced and far better than your average "jazz club" drinks. The Food: Even the "simple" dishes are executed at a high level. I had the Pasta and it was surprisingly delicious and comforting. I was so busy enjoying the vibe that I completely forgot to take a photo of it! A Fair Warning: The only catch is the popularity. Be prepared to wait in line for at least an hour (or more). My advice? Bring a friend you like talking to, wear comfortable shoes and just embrace the wait--because once you're inside, the music and the mood make you forget the line instantly. Final Verdict: If you love live jazz, great cocktails and a soulful atmosphere, this is a must-visit. Just get there early!

    Japanese Curry Rice
    An C.

    I am a sucker for ambiance and this place gets 10 stars on ambiance alone. From the intimate dark environment, live jazz band, lit candles, background chatter and vintage Japanese decor, this place is a real gem! Not to mention the food is delicious. Additionally, the staff all speak to each other in Japanese, which adds to the authenticity of this place. They are casual and accommodating, the busy bartender even offered to take a photo for us after watching us struggle! You will be elbow to elbow with the other guests, and Im not sure if the jazz band teleported into their tiny corner but it's amazing that they managed to squeeze in. I adored this place. All our food was great, but my favorite dishes were: 1) Okonomiyaki - I'm just a sucker for okonomiyaki 2) Fried Oysters - light and fresh 3) Wasabi Octopus - raw, and texture was very fun, though I can see it not being for everyone We got in line 30 minutes before they opened, were maybe 5th in line, and only waited another 5-15 minutes to get inside. The line after we left looked absolutely atrocious, though. They also had tons of desserts on their menu that I will definitely be back to try next time!

    Melon soda float
    Zoe T.

    We visited this placed on recommendation from my friend while we were in New York. We arrived early around 5:30ish on a Monday, and there was no line yet. Even though we were waiting for our friend to show up after work, they were nice enough to let us sit inside the restaurant, right next to the jazz musicians. The interior decor and vibes were really unique, warm, and cozy. It's a small tight place, so I recommend coming early or you may have to wait awhile to get a seat inside. The food and drinks we got were great (I liked my melon soda float the best), and the servers were very attentive. The jazz music was good and started at 6PM, then they took a break at some time in between. It was a little hard to talk/listen over the music because we were right next to the musicians, but we still had a wonderful evening with our friend at Tomi Jazz. It was a fun first time NY jazz club experience, and I would highly recommend if you like jazz and japanese food/drinks.

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    3 months ago

    Amazing ambiance, the only downside is how long the wait is here. The jazz music and food selection was great

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    Tomi Jazz Reviews in Other Languages

    Ask the Community - Tomi Jazz

    My bf and I are under 21 can we still go?

    There is no age limit. It's a restaurant!

    What's the line like on weekends?

    Friday night, after work, seemed like a 2 hour wait.

    When does the kitchen close?

    How much minimum do you have spend?

    No min, but there's a $10 music cover charge on fri - sun.

    Can I bring my 7 years old kid with me?

    The jazz bar is an adult-only. Not ideal for kids.

    Does tomi jazz still offer happy hour?

    Nope they don't :(

    What time does the kitchen close ? And when is last order for food DELIVERY?

    Do you have to be 21 or older to enter? Is ID required at the door?

    No, ID is not required at the door!

    Is there a cover charge?

    Only on Fri and Sat, $10 per person

    Does everyone in party have to be present to make reservation (1 of 4 put name down to wait)?

    No reservations. First come, first serve basis.

    Do you take they reservations? I keep seeing different answers online :(

    I don't think so - I recommend going there early right when they open so you can be guaranteed a table without the wait!

    Is there live music for the outdoor seating?

    when I visited this place, only outdoors allowed so yes there was live music for outdoor seating

    Are Shorts and slippers available to enter?

    I wore shorts

    Is this spot 21+?

    It's ambiguous, I did not see any 21 and under there but alcohol is served. Best case is to email and ask as they are very responsive

    Is there a better time to go when it's not jam-packed full of people talking loudly over the music?

    I'd say Sunday- Wednesday.I think the chatter will always be there. I went on a Monday night. Not packed but still loud.

    Do you allow kids?

    Yes - they allow kids, but kids cannot sit at the bar.

    Do u not take a reservation on Friday?

    Yes

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    Review Highlights - Tomi Jazz

    “Delicious cod roe udon and fried bries, with a great selection of drinks and small snacks to accompany them.”

    Mentioned in 41 reviews

    Read more highlights

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    54 Below

    4.1(257 reviews)
    1.0 mi•Theater District, Midtown West
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    I went one time last night. It was a bit cramped. I did not sit by the rail and went to the bar…read more The food I had was great. Talent was very good. It was cozy. I must have passed it many times. A Greek church and a Greek diner are nearby, as is Alvin Ailey where I have taken lessons and performed, and of course the SAG Foundation is across the street. I will update this when I visit again. The man on the telephone should not hurry customers if they have not made up their minds to come.

    Was here for a special night and left a bit underwhelmed…read more So much of this place works - classic NYC theater vibes, and the musical talent, food and drink were all great. The show I saw had incredible performers and felt really happy to be attending. But this is where it fell apart. I have a great deal of empathy for waitstaff especially during this kind of cabaret show. I had gotten a last minute VIP ticket and ordered a drink - and was informed at the time I placed a drink that there was a $25 mimimumx which I knew about when I bought the ticket. The waitress who served us was unnecessarily rude sbout it: I went to order food but stopped at spending more because at that point, the fewer interactions with her the better. I don't know what to think - someone willing to spend more money and feeling reluctant to because of a rude waitress is a problem to the venue to fix.

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    Dizzy's Club - Short rib and shrimp etouffee

    Dizzy's Club

    4.1(467 reviews)
    1.1 mi•Hell's Kitchen, Midtown West
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    We only ordered drinks because we planned to eat afterward…read more Service was first rate. Ambience is welcoming, low-key. The wait staff was warm and attentive.

    What a melodic way to honor John Coltrane's Centennial by celebrating 100 years of the legendary…read moresaxophonist & composer's life. I've loved all things Coltrane for as long as I can remember. His music was the soundtrack of my childhood & my introduction to jazz & the blues. So, while planning my return to NYC, I made sure to find a jazz club where I could experience his legacy. That led me to Dizzy's Club at Lincoln Center for A Masterful Tribute to Trane: Roxy Coss Quartet. I'll admit, I hesitated at the $60 cover & $20 minimum. Yet my server, Nidia, was amazingly engaging, & the seamless hospitality throughout, led by GM Raymond, was impressive. Most importantly, the extraordinary music made it worth every penny. The John Coltrane Centennial Celebration was nothing short of transcendent. Honoring Coltrane's iconic "Classic Quartet" era, saxophonist Roxy Coss led a powerhouse ensemble featuring Geoffrey Keezer on piano, James Cammack on bass, & Rudy Royston on drums. Together, they balanced fierce modal intensity with profound spiritual depth. Keezer's captivating commentary connected the music to Coltrane's history & legacy, while the musicians brought that history vividly to life. I especially appreciated the reflection on Coltrane's composition Alabama, written in response to the 16th Street Baptist Church bombing. Artist Insights *Roxy Coss; Saxophones & Clarinet: Commanded the front line with muscular tenor solos & soaring soprano lines that captured Coltrane's questing spirit without merely imitating him. *Geoffrey Keezer; Piano: Followed his historical introductions with thunderous block chords & explosive modal runs. *James Cammack; Bass: The Ahmad Jamal Trio veteran anchored the ensemble with a deep, resonant pulse & commanding presence. & a gentle note: JC performs with a walker, yet his passion for playing remains unmistakably powerful. I love seeing that kind of dedication to the music. *Rudy Royston; Drums: Fueled the quartet with polyrhythmic fury & an exhilarating, Elvin Jones-inspired drive. The intimate space & ambience were supremely curated - pun intended: A Love Supreme. Great Jazz at the Lincoln Center & a salute to Artistic Director Wynton Marsalis for helping sustain this extraordinary jazz tradition. A triumphant & unforgettable homage to jazz royalty - TRANE, encore. I plan on visiting Dizzy's every time I return to NYC.

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    Swing 46 - Crab cake. I know, it's a dark photo, but the joint was murky!

    Swing 46

    3.5(365 reviews)
    1.2 mi•Midtown West, Theater District, Hell's Kitchen
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    Came here for the music and left happy, which is honestly the only metric that matters for a spot…read morelike this. The live band was great, the vibe was lively, and people were actually dancing instead of just sitting around pretending they're "listening." Food was good, service was easygoing, and the best part: zero pressure. They have a minimum spend, but they don't play games with it. Hit the minimum however you want, drinks or food, your choice. Other places love to force both, which is basically a tax on having fun. Not here. Why not 5 stars? The place is a bit dated. Our booth was literally held up with tape and the cushion situation was... let's call it "vintage springs." I heard they're planning a remodel, and if that happens, this becomes an easy 5. Until then, it's a very fun 4 and I'd absolutely come back.

    11/7/25 - We came here late in the evening on a Friday night. We were looking for a jazz/swing club…read morewhere we could listen to live music AND dance. Most of the clubs we saw were more for eating/drinking while listening to music but didn't offer the dancing component. If you want to just listen to the music while enjoying your food/drink then sitting at the bar is free. To sit in the back area where the band and dancing is, there is a $15 cover fee. We didn't order any food and my friend did order some drinks but I'm not much of a drinker so I can't comment on that. We enjoyed the music and watching the regulars dance. A couple regulars were very nice and brought us out onto the dance floor to show us some simple moves! Unfortunately this place is closing at the end of December. It's really sad that it is going away as the regulars' described it as one of the places in the city with a dance floor where you can actually dance to the live jazz/swing music. If you are in the area before they close and want to spend some time away from the busy city definitely stop by here!

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    Guantanamera

    Guantanamera

    3.8(1.2k reviews)
    1.0 mi•Midtown West, Hell's Kitchen
    •$$$
    Live music
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    I stopped into this restaurant for dinner and when I arrived I parked on the street nearby. I…read morewalked into a Dilly lit restaurant. I was greeted and sat and served by Carlos and he was nice! I ordered: Red Sangria Tostones Rellenos Pollo Al Mojo (chicken with garlic sauce) Rabo Encendido (oxtail with mashed sweet plaintains) The food was really delicious with my favorite being the Tostones Rellenos! It was a great experience all in all!

    We were invited as guests to eat at Guantanamera, especially since I grew up cooking authentic…read moreCuban food, as well was Puerto Rican food. I can dissect every ingredient placed into a dish. I personally ordered the Cuban sandwich that cost $24. You heard that right, $24 for a sandwich, and expect it to be worthwhile for that price. I had to ask for mojo in order to eat the sandwich, and only able to eat 1/2 of it. All I have to say is, it tasted mediocre, and didn't have that expected Cuban sandwich flavor that a gastronomical Cuban cuisine expert would know right away. One of the person in my group, ordered the lechon asado plate, which comes with moro (congri), and yuca (cassava). The person who ordered this dish is diabetic, and cannot eat yuca that has 78 grams of carbohydrates. A substitution was requested, in which the waiter addressed the paying patron with a rude attitude that there is no substitution, either have it or omit it from the plate. He would not make an exception for another vegetable or food item. This lechon asado entree cost $30, and no substitution, if unable to eat such as starchy, extremely high carb vegetable. I didn't like the waiter's attitude. It was not welcoming nor prioritized our comfort throughout the meal. I wanted to walk out of the restaurant. Especially, since the waiter did not show any Cuban mannerism to the culture. The patron tolerated the incident, asked me to let's try their food and see how authentic and/or delicious it is. He gave me the yuca, even though he paid for this item, yet unable to eat it. A simple swap for another vegetable could have been accommodated. I ate the yuca, and noticed it was just boiled, and had no seasoning whatsoever. Cuban style yuca, should have that garlic mojo, or be seasoned with a little vinegar, olive oil, salt and pepper. Not even mojo was given for this dish that should compliment it. I tasted the moro (at this restaurant it was known as congri). The flavoring did not taste Cuban style for this rice casserole. It was missing the savory sofrito of onions, garlic, pepper, cumin, and oregano seasonings. The lechon asado didn't have that expected flavor, either. Is this really a Cuban cuisine restaurant? For this place to be called a Cuban restaurant, is an overstatement. Whomever the chef is cooking in the kitchen, supposedly authentic Cuban dishes, needs a refresh course in how to season and properly prepare Cuban dishes. To be honest, the food had more of a Peruvian flavor than Cuban flavor. Very disappointed, since I was invited and eager to eat authentic Cuban food in which I didn't have to cook myself, that is a part of my everyday lifestyle. I have to say, the waiter from the get-go had an attitude with our group, and did not have proper etiquette to address us properly, as paying patrons, who spent over $300 at the dinner table. Secondly, the lechon asado entree, which comes with moro, and yuca (cassava), there is no food swap substitution, if unable to eat one of the items on the plate. If a patron is allergic to one of the items on the menu plate, such as yuca, it will become a too bad for you, situation. Thirdly, the ambiance, especially the lighting was very dark. There was a few artwork, but overall, the place needed some lighting at the table. You couldn't read the menu, unless you have a pocket flashlight. Overall, the food at Guantanamera was not up to par, nor authentic Cuban cuisine. Either this establishment changed ownership from the original Cuban cuisine owners, or are current owners (not of Cuban culture), who are oddly not well versed in Cuban cuisine. It may be that the chef cut corners to not make the effort to cook the food according to expected Cuban traditional ingredients. Maybe, the chef had a bad day and the food was not being prepared well, that was showing when we were eating it. When the bill was given, we were being rushed by the waiter who stand by our table and hovering throughout the entire time while trying to see and analyzed the amount charged. It was very uncomfortable and rude. He could have walked away for a moment while we settle what was being charged. In addition, the waiter never declared that there was an automatic gratuity before the order was placed or any time before that when we were seated. At the very end when he hand us the bill for us to pay, in which there were separate bills for each party, there was an automatic 20% gratuity added to each of the bills. The invited guests, and myself, have decided to NOT come to this restaurant ever again.

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    Tomi Jazz - japanese - Updated October 2026

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