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    Tokyo Table

    4.7 (334 reviews)
    Closed 12:00 pm - 9:00 PM
    Updated 3 months ago

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    TOKYO TABLE ATMOSPHERE

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    Recommended Reviews - Tokyo Table

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    Reviews With Photos

    Hamachi tor-o
    Steven C.

    Beautiful restaurant. Every detail of the restaurant has been thought out and it shows. Made reservations the day before for a party of 8. We were celebrating my dad's 70th and chose Tokyo Table as the reviews looked great and the restaurant seemed very nice. We ordered sake bombs to get the party started. The server was super fun throughout our entire visit and constantly checking on us. My dad and brother both ordered the chicken curry bowls. They said that the curry was delicious with a kick of spice. It looked like an awesome dish, plan to try it on my next visit for sure. My lady and I both got the Oak Park roll and loved it. Every bite was fresh and the shrimp tempura was done perfectly. Soft, creamy avocado on top made it a perfect roll. My son went with the Chicken Katsu with the sauce on the side. He ate his entire meal with chopsticks. This was a first for him but he did so well, proud dad moment for sure. He said the chicken was really good and that he would order it again but also would like to try their ramen noodles. My sister loved her noodles and enjoyed the whole bowl. She used to work at Shoki so she knows good ramen. Overall this place is a 5/5. Great location. Easy parking. Servers and cooks are all working tirelessly yet have big smiles on their face while doing so. It's a bit on the pricier side but worth it. There was a bit of a wait for the Oak Park rolls. We had to wait an extra 10 minutes despite everyone else having their plates served. But it's a busy restaurant and these things tend to happen. No one's fault.

    Phuong T.

    Came here for dinner on a Saturday night, wait time was about 25min for a party of three for seating. Our server Cindy was great. Portions were HUGE. We ordered their fried calamari, tuna crudo, toro don, and f4 and tsunami roll and barely made a dent in the food. My favorite was definitely the toro don -- came with three types of fish, rice, pickled wasabi and a bunch of nori to be made into your own hand-rolls. Fish quality was insanely fresh and they topped it with edible gold. The rolls were super tasty but a little heavy on the sauce and more rice than I usually like so next time I might ask for light garlic cream sauce. But our experience was great and would absolutely come back. Outdoor patio seating was super cute and drinks were good as well.

    Tokyo Table (Sacramento, CA): Menu (03/19/26)
    Savannah R.

    I visited Tokyo Table in Sacramento, CA [5701 Broadway] on Thursday, 03/19/26, around 6 PM. For dinner, I decided to opt for the following: * Battered Fried Calamari (w/ spicy zig-zag sauce & sweet chili sauce) * Dragon Roll * Very Messi Roll What I truly appreciated was the generous portions of the food. The calamari appetizer was plentiful and the sushi rolls were gigantic! The freshness and the quality of the food were both spectacular and met expectations. All in all, the food was just flavorful and tasty. The service was fine, but not outstanding. The server was not quite as attentive during my dining experience. It also took a long while to receive the bill. However, I appreciated the kindness and friendliness. The ambiance of the restaurant was marvelously gorgeous. I dined in the patio area and it was nice to observe the lush green plants surrounding the establishment. The lights added a sweet touch as the evening got darker outside. Overall, Tokyo Table does an incredible job with the preparation of palatable sushi rolls and appetizers. I recommend stopping by.

    Karaage
    Roy A.

    Last month we dropped in with the family to enjoy a Japanese meal. They have indoor and outdoor seating. The staff is super friendly. They have upbeat music I. The background. We order the chefs choice large sashimi mix which was fresh and so delicious, a must try. We ordered various appetizers that just kept everyone thrilled as the plates kept coming in. We really enjoyed the experience. Today the wife and I stopped in after an unexpected trip to the area. We decided to try again after our last visit. We started with the PEPPERFIN which has the most amazing ponzu sauce, the sashimi appetizer was wonderfully presented w/ a ladder in the background, the tastes are amazing! Next was the grilled Hamachi Kama! We finished off the meal with a Rainbow Roll. Tonight was an all appetizer dinner and we loved every plate. Amazing Japanese food experience in Sacramento.

    Salmon lover, elmhurst, fireball
    Tiffany L.

    Came to Tokyo Table with my best friend and boyfriend for dinner on Tuesday at 6 pm. We definitely did not expect it to be full house, indoor and outdoor. I would recommend making a reservation so you don't have to wait for a table. We waited for about 30 mins for outdoor seating. It's nice that they have a waiting area with heaters outside! We all got the karaage chicken for an appetizer and elmhurst, fireball, and salmons lovers roll for sushi. Also, we share the pork katsu. The karaage chicken was a good portion and size! It was crispy outside while being tender inside. The pork katsu had a nice lil spicy curry sauce, but the pork was actually dry. It had a nice crispy texture on the outside but the pork was a disappointment. We actually thought it was chicken for how dry it was. The sushi rolls are a great size! My favorite was the salmons lovers. Lemon with salmon is just perfection and adds some citrus. No complaints about the elmhurst. The fireball was decent but not my favorite just because I rather have raw sushi and there was too much cream cheese for my liking. Overall, the food was good and the atmosphere is cozy and elevate. The service was great! Things are a bit more pricy here so be aware of that do

    Miso soup
    Nini A.

    Tokyo Table completely exceeded my expectations! This was my first time visiting on a Monday evening around 6 PM with some friends, and I'm honestly surprised I hadn't tried this spot sooner considering I live only about 15 minutes away. First things first -- I *highly* recommend making a reservation. The restaurant was already pretty packed when we arrived, and parking was definitely a bit of a challenge. We had to circle around before finding street parking nearby, but once we got in, everything ran smoothly. There are seats indoors as well as patio seats but it was a bit colder outside so thankfully, we were placed inside. We were seated promptly, and the service throughout the night was easily a 5/5. Our servers were incredibly kind, attentive, and patient. They gave us plenty of time when we needed a few extra minutes to decide, didn't rush us at all, and were just as accommodating when I decided to order more food later. They consistently checked in and kept our water refilled. Everything we ordered was also brought out quickly and accurately. We started with miso soup, which came out at the perfect time and temperature -- warm, comforting, and a great way to start the meal. I ordered the Very Messi Roll, which came with 12 pieces. Each piece was neatly prepared and held together really well, despite the name. The flavors were so well balanced and delicious -- honestly one of those rolls that makes you want to keep ordering more. And that's exactly what I did! I ended up ordering the unagi don, and I'm glad I did. The eel was tender and flavorful, and it came with ika and wakame on the side, which complemented the dish nicely. I'm not much of a drinker, but as a matcha lover, I couldn't resist trying their matcha-tini. It was surprisingly easy to drink, and I finished it pretty quickly! It might not have sat perfectly in my stomach afterward, but honestly, it was still worth trying. One unexpected highlight -- the restroom! They have two all-gender restrooms, and I was pleasantly surprised when the toilet seat automatically opened for me. Then I realized the seat was heated, which absolutely amazed me. Much wow, such a unique and unexpectedly luxurious touch. The bathroom was meticulously clean (you could tell I had a great experience after finishing my meal lol). I will say, the prices here are a bit on the higher side. Sushi rolls average around $20, which is a little more than some smaller businesses I've been to that typically average closer to $15. However, the quality absolutely justifies the price -- the portions, flavor, and overall experience make it well worth it. Plus, it's much easier to secure a reservation here compared to places like Kru Contemporary Japanese Cuisine, which is a huge bonus. Overall, I had such a lovely experience here. Great food, excellent service, and thoughtful details that made the visit feel special. I would absolutely recommend Tokyo Table to anyone looking for a solid sushi spot -- and definitely make that reservation!

    Tonkatsu Curry
    Khanh P.

    On our way home from Tahoe. We knew They were busy on Sunday so we made Reservation ahead of time. We were seated right away at our reservation time. It was crowded and all tables were taken at 6pm. However, service was quick and there were some unique dishes like lobster tempura, Tokyo Don, uni (Japan) hand roll, scallop crudo/specials. The Tokyo Don was delicious with the uni, Wagyu, foie gras and truffle shavings over rice. The ambiance is lightly lit and clean. We enjoyed all of our food maybe except the sunshine and dragon rolls were a bit too much rice and not so much protein. 4 stars because they could improve on the rolls - less rice, smaller size, more filling/protein.

    Sesame chicken
    Stephanie Y.

    I'm sure the sushi is probably good, but I don't eat seafood so I'll never know. The kitchen food though, not worth coming for. I was excited to try this place since it got really good reviews. Unfortunately, my experience was not very good. Arrived around 5 pm on a Friday and was seated immediately (place filled up before 5:30). I got the sesame chicken, my partner got ramen, and my kids got a spam musubi. - Sesame chicken: mediocre. It wasn't bad but I've had way better. Could've used more rice, which I don't think I've ever said before. - Tonkotsu Ramen: possibly the worst we've ever had. Meat was not good - dry and like it wasn't meant for ramen. Broth was weird.. not sure how to describe the flavor.. like burnt?? Idk but it got stuck in my mouth and left a gross aftertaste that I couldn't get rid of. It made all the food after that taste weird too, so it just totally spoiled my dinner. - Spam musubi: it took forever to come out. We got out food and were half way through before they brought out the spam for our kids.. we even had to ask that they put in the order because it took so long. It had too much rice, making it difficult to eat, especially when it's meant for kiddos (with smaller mouths). The furikake is the fish one, so beware. Would be better if they just didn't use it or used the plain seaweed one. Service was hit and miss. There was a hostess waiting outside to open the door and we were greeted and seated immediately. It was off to a good start. Our server came by, but we said we needed another minute. He didn't come back and we had to wave him down. He didn't really check on us and seemed to talk to coworkers more than do his job. My daughter liked this place because of the nice bidet toilet with heated seat. That's not a reason to come back imo, but definitely worth mentioning lol. Parking is horrendous. There is a small lot behind the building, but I'm pretty sure all the workers park there cus there's none available. Had to park down the street in the residential area, like a few minute walk - something to keep in mind. There's like 1-2 handicap spots, so if mobility is an issue, this place might not be for you. It's also very small/tight inside. Navigating a walker or wheelchair seems like it would be a bit of a nightmare.

    Monica G.

    My husband and I came here for the very first time. Let me say this, we both love this place. The waitress was wonderful the rest of the staff busy yet they acknowledged you. Which is awesome! The restaurant is nice and elegant. Simple yet chic. The food OMG!! Five stars. I do recommend this place hands down. We definitely are coming here again.

    Salmon Lover (left) and Power of E (right)
    Allen C.

    My partner and I decided to try out Tokyo Table for the first time because we're big sushi lovers. We had some trouble finding parking because they have a very small shared parking lot and the surrounding street parking was packed. Walking to Tokyo Table, the outdoor decor looked fancy. They have indoor seating and outdoor seating with patio heaters. I really do like the Japandi/organic modern design of the interior. The staff were welcoming and greeted us with a warm smile. After some thought, we decided to order a Chirashi Don, Power of E, and a Salmon Lover roll. The Chirashi Don was very good and filling. Nice thick cuts and well seasoned rice topped with ikura that wasn't too salty. The fish tasted fresh and had a nice soft bite to each especially the scallop and salmon. I do wish there was a unique element topped for each fish to give it a different taste but nonetheless it was a solid option. The Power of E roll was also surprise because I never had chili oil on a roll before. I would say I'm a fan especially because I like trying unique twists on things. The Salmon Lover roll had lots of salmon as expected and pretty much a solid roll. Rice was fresh and not overly seasoned with vinegar or anything like that. Overall, I would say this is a must try spot and would definitely recommend others to try it out. I would say it's comparable to Kru which is a top spot on my list.

    Power of E (left) salmon lover (right)
    Connie B.

    I came in on a Thursday night and it was already a full house! I should've known since the parking lot and street was full of cars. Luckily another group was just leaving so we only had to wait about 5 minutes for them to clean up the sushi bar and seat us. The place is super cute and they have a really nice patio that stays warm with all the heaters. Salmon Lover - This was a nice and fresh roll but there was no wow factor so I would not get it again. Their rolls are big so you definitely will be satisfied with just one since they come with about 10-12 pieces depending on the roll. Power of E - This caught me by surprise! There's so much flavor and different textures in your mouth that it completely caught me by surprise. It was super delicious and I would definitely recommend it. Chirashi - Their Chirashi was good! I would say it looked a bit lackluster compared to their sashimi presentation but it was yummy. I really liked their scallop and salmon in this since it was super fresh and satisfying. I think it could be a little more elevated with a little more accoutrements. I could see why people would compare it to Kru since the food is on par with one another. I would definitely come back since the hand rolls caught my eye when I saw the chefs making them.

    Fresh oysters
    Victoria E.

    Went here for lunch with my daughter and friend on a lark. We had been here before when it was a different restaurant and wow what an upgrade! We came to the oysters but tried other dishes too! The food super fresh and yummy. We will be back because there was so much more we wanted to try. Service was great friendly and fast. The ambiance is amazing very clean sleek lines and even outdoor patio seating that looks like you are not in Sac! The parking can be challenging but worth it. Come here you will be happy. We also noticed the offer many high end liquors too so special occasion or a super nice dinner this would be the spot.

    Zig zag hand roll
    Mimi V.

    I've been to Tokyo Table a couple of times now, and it's been solid every single visit. Came in for lunch today and the food was incredibly fresh. I ordered the lunch special bento box along with the zig zag hand roll, and everything was delicious. The sashimi was very fresh and clean, and the shrimp tempura was fried to perfection--light, crispy, and made with fresh shrimp. The zig zag hand roll was excellent as well; the soft shell crab and avocado paired perfectly with the soy wrap. I also tried the spicy tuna hand roll, which was just as fresh and flavorful. Customer service was friendly and fast, and the ambiance inside is very nice and thoughtfully designed. Even the bathroom was nicely decorated (and had a bidet, which was a pleasant surprise!). One thing that really stood out was seeing a group of elderly Japanese guests dining there--it definitely says a lot about the authenticity. Overall, everything was delicious, and this place is truly a hidden gem. Highly recommend!

    Scallop special 5/5

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    Tokyo Table Reviews in Other Languages

    Ask the Community - Tokyo Table

    Can you accommodate a party of around?

    The maximum guests we can accommodate inside is 8 guests. For outdoor seating, the maximum we can accommodate is 12 guests.… Read more

    Does the patio have heaters?

    Yes!

    Do you take reservations?

    Hi, yes! Please call us 916.229.8181 to make one. Thank you.

    Do you have a dessert menu?

    Hi Wa, At the moment we are only serving different flavors of Mochi as are are still working on our… Read more

    Is there happy hour?

    Hi there. Not at the moment.

    Is the outside patio dog friendly?

    Yes, we are.

    What are the hours of operation?

    They are open for lunch and dinner. Not sure if there's one day they are closed yet.

    Don’t See Your Question? Ask Away!

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    Recently renovated, Azayaka describes themselves as a Japanese fusion restaurant…read more Located in a strip mall, the interior belies the exterior with its subdued ambiance. Came here for dinner a couple of times, the first time I ordered the rainbow roll ($15) which is my barometer for sushi at restaurants. Decently sized, the fish was fresh and the roll was filling. Daughter ordered the ramen ($18) with the red option, which she enjoyed with the plethora of toppings. Dinner the second time, I got the teishoku set with salmon ($21). Two decently filets of salmon came with rice, miso soup, salad, deep fried egg roll and salad. You also get a choice of either croquette or chawanmushi. The chawanmushi was a highlight for me! I missed eating this savory custard when I used to live in Japan. Their version did not disappoint! This has spot has become a rotating staple for me and am looking forward to trying out more of their sushi rolls.

    Just went here for the first time on a first date and have had this place on my saved list for…read moreforever. The food here was absolutely delicious. We ordered: Appetizers: Mixed Tempura 8/10 - wish it was a smidge flakier Grilled Squid 1000/10 - might just come back alone for this. Absolute perfection, no notes Mains: 18 piece Sashimi 10/10 - large slices, scallops were definitely the start- tho no higher rating due to no description on what was being served and slightly inconvenient design even though the presentation was pretty. Double Toro roll 8/10 - my date loved it, I'm just not a big roll fan Spicy scallop hand roll 9/10 - super delicious, scallops were fresh Unagi hand roll - 10/10 - I didn't even get to try it, my date loved it Tuna maki roll - 10/10 - simple, delicious We will definitely be coming back. I will say my only note is that we ordered the appetizers first and actually waited to order our mains in hopes that the appetizers would come out first. Instead my mains came out before the appetizers and then my dates came after the appetizers came out. Everything was delicious but I hope that isn't a common habit as it made the meal feel a bit rushed and the waitresses were commenting about how much we ordered and if we could eat it all... everyone was very nice though. A little cold in the actual restaurant but makes sense to keep the fish cold.

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    Exceptional service and some of the best sushi I've ever enjoyed!…read moreSuper cool/contemporary vibe. Everything we ordered was very fresh and tasty, from appetizers - dessert! Give KRU a try, You won't regret it! We were a party of 8, didn't hold back - ordered a LOT of food to try and enjoyed several amazing cocktails and our tab was $600 including tip. It was an amazing night celebrating my son's graduation from Pharmacy school! Thank you for being a part of it, KRU!

    11/21/25 FRIDAY 9PM: Hubby's Birthday Dinner…read more Uni Panna Cotta $24+ Hokkaido uni, chives, tempura crisps, arare, furikake foccacia, nori chips. - PHENOMENAL. Beautiful presentation. Flavorful, butter-y spread with uni for crispy chips like bread. Loved it! Half Dozen Fresh Oysters $24+ Dressed with ponzu sauce and ground sesame. Served with kizami wasabi, chili paste, and sea salt. - PHENOMENAL. Tasted fresh, clean and was the right temperature for oysters. Ngiri Mix $45+ (2 Orders) 10 piece. Chef's choice. Served with wasabi and accoutrement. - This took forever to come out. When she finally served it to us, it was warm. Sushi rice had a good texture but the fish was warm. We sat at the bar area so, we didn't see how it was being made. My husband and I thought they probably forgot about our order and was sitting out for awhile. Disappointed but since we were happy with the other dishes, it was no big deal. I had an Orion Beer. Taste like Japan lol Hubby got Kru Old Fashion and loved it! 5/3/26 SUNDAY 7PM: Wedding Anniversary Dinner Bluefin Tuna Crudo $27+ Kochujan aoili, saku saku, garlic and yuzu sauce, shallot, cucumber, chili oil, shiso oil, kaiso, black lava salt. - PHENOMENAL. Butterr-y tuna. Different textures bursting with different flavors. Drank the leftover sauce! Lol. Tuna seemed fresh. Ngiri Mix $48+ (2 Orders) - We decided to give this another try. This time they sat us where all the chefs were making the dishes, so I finally saw how they make ngiri. There is 1 guy who makes it and I didn't like how he would make the ngiris but was not served asap. He would make about 3 sets at a time or some thing like that. The time from when it's made and time where it's served is too long. That is why the fish is warm by the time it got to us. Also, we didn't see a fridge where he was making it but it could be underneath around his leg area. I'm a little disappointed. From all the sushi documentary's I've watched, this is not how it's suppose to be. I regret ordering the Ngiri Mix again cause the fish was warm. Same like last time! I read other reviews where people have said the quality is going down. Even though, I am not a regular here, I can kinda tell that it is. My favorite are ngiri's and it doesn't beat Kura's ngiri's right now. Kru just give's bigger portions but the quality of Kura's is superb! Shiozake Salmon $26+ Springtime congee, furikake, truffled English peas, basil oil, and pickled radish. - DELICIOUS. Crispy salmon skin, tender and butter-y salmon, congee does have a springtime taste and is the perfect texture. Every ingredient complimented each other. Would love to squeeze a little lemon to cut out the fatty taste at the end. From our experience, all the specials have been a hit! Ibérico Kashira Kushiyaki $16+ Den miso tare, basil-mint pistou, grilled lemon - SO-SO. Pork was tender but was wayyy too salty. Kru's ambiance is dark, chill environment with lights shining down on where it matters like the food and selfie pics lol. It can get loud when it get's busy. Mos def chiq and aesthically pleasing. Every little detail from the ceiling to the floor, table setting, mural, bathroom, and even menus were all BEAUTIFUL! SPECIAL SHOUT OUT: To all the resto staff that helped us for both nights. You guys are amazing! Friendly, awesome smiles and knowledgeable. Thank you for your top notch hospitality. Our server from our recent dine in gave us a complimentary drink to toast for our Wedding Anniversary: 1 non alcohol rosé for me and I forgot the other drink he gave for my husband. VERY SWEET OF HIM.. much love.. Grateful for our food and for every one. More blessings and abundance for all of us. Happy Eat's ya'll =)

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    Fuji Sacramento - rainbow maki

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    4.4(246 reviews)
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    We continue to visit Fuji as one of our favorite date spots and a fun place to bring friends. They…read moreoffer a great happy hour and no matter what time we've visited the experience has been consistent, friendly, and the food has been delicious. There is a designated parking lot across the street, so it's easy to grab a spot and walk over. Just be careful because the parking spots in the lot aren't well marked and it's easiest to just park neatly next to other cars. We like to sit at the bar if there's just two of us, and will grab a table when we have friends. If you want to make sure you have a table, you can make a reservation ahead of time, but we usually don't need to wait too long. Our favorites are the brussel sprouts, karaage chicken, and their nigiri. We also really enjoy the sukiyaki, it's really flavorful and perfect for cooler or rainy weather. We still need to come by for brunch, but we've heard good things. The team here is always friendly, and we've been in enough that some of them recognize us now.

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    Locally owned & operated
    Family-owned & operated

    First time coming here and we really enjoyed it. We ordered spicy edamame, chicken karaage, truffle…read morehamachi, BBQ albacore, and hamachi kama. Everything came out hot and fresh. The chicken karaage was very juicy, and both me and my kid really liked it. We also ordered oysters, salmon sashimi, camila roll, and phoenix roll. Everything tasted very good. The camila roll was a little bit dry, and I think it would be better with a little more sauce. The service was fast and very welcoming. We will definitely come back again.

    My husband and I chose Naoki to celebrate our wedding anniversary…read more We had a reservation for 4:45pm just in case and the parking lot was almost full. We got seated immediately but it took a while to get our order in. We started with the uni pasta to share, which came out relatively quickly. The pasta was well coated and tasted great, but portion seemed a bit small compared to other photos posted. We both opted for the chef's nigiri omakase that ended up being $65 each. The nigiri pieces were big and flavorful with a beautiful presentation. Slightly on the higher end compared to other sushi restaurants I've been to. Found out they do offer an omakase dining experience for $195 per person but reservations are required. Overall, food was great. Wait staff were very busy, so service was a bit slow. Definitely worth a visit.

    Photos
    Naoki - Chef fruit special.

    Chef fruit special.

    Naoki - Naoki dragon

    Naoki dragon

    Naoki

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    Binchoyaki Izakaya Dining - Crispy rice 2/2/24

    Binchoyaki Izakaya Dining

    3.7(739 reviews)
    3.6 miDowntown
    $$

    This is our go to amazing dinner and bring out of town friends. The grill is amazing, the seasonal…read moremenu is fun, and the staples are great too. Service is prompt and they're always great at recommending items. I'm honestly perplexed by all the mid / negative reviews. I've been going here for years and it's certainly one of the top restaurants in Sacramento. We know to make a reservation or go mid- week to avoid the busy days. Don't know what everyone else is expecting! Must have dishes: - yakionigiri - grilled wings - Negima - niku udon

    Be careful with the gratuity 20% We were having a dinner…read morethree of us. We had some skewers and a Oyako Don and not full when we left. The bill was surprising us, $180 including 20% must pay gratuity (3 people). I asked why forced me to pay 20% tips, he said already printed on the menu in a small print at the bottom. I'm not willing to pay so he change it to a custom tip. I still pay 15% to Tim B, our server. Not happy customers as the below reason: 1. Not a good customer service. 2. All the skewers were only so so. I give them 6 out of 10. None of it surprised us. Don was too salty. 3. Gratuity is a challenging to us. I never see that before in any restaurant. Tips should be on customer will and not a compulsory item 20% fixed add on.

    Photos
    Binchoyaki Izakaya Dining - Bar area with decorated bottles of fermented ingredients.  Looking inwards towards the central grilling area

    Bar area with decorated bottles of fermented ingredients. Looking inwards towards the central grilling area

    Binchoyaki Izakaya Dining
    Binchoyaki Izakaya Dining - The beer is

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    The beer is

    Tokyo Table - japanese - Updated May 2026

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