We loved it! Had an amazing evening learning how to make pasta with this hands on experience. I…read morewould definitely recommend and would love to take another class!!

We hosted a team building cooking class at La Bella Pastarella for 17 people. It was a wonderful…read moreexperience! Monica, Leo and team were amazing...so friendly, accommodating and knowledgeable. The pasta was delicious! Our team loved our experience. I can't wait to go back and do it again!

What an excellent experience it was the perfect date night experience cooking together in a chefs…read morehome. We went with chef ali who taught us Sichuan cooking. Food was excellent and she had a great teaching style making it easy to follow allowing for a great experience would go again.

Chef Justin Sushi Making At-Home class was amazing!!! It was so individualized and he really paid…read moreattention to detail to provide a wonderful experience for us. The sushi was high quality, delicious, and filling! I highly recommend Chef Justin -- you won't regret it! I will be booking with him again!

My class this evening with Tatiana (spelling) was really great. She was very informative. Her and…read moreother coworkers were very great at answering all questions covering an array of topics dealing with the kitchen. Not just centered around the dish. It was an opportunity to soak up all you could to help you become better, safe, and healthier in the kitchen. The sales attendants all three were amazing. Me and my hubbys, two include another couple , dish came out very amazing. You have to have a good arm for risotto. That's all I'm going to say. I do wish we wore gloves, despite washing hands. But I get it. I made it. I enjoyed and I'm going to return. This was a nice experience for our bday date night. Thank you all.

I visited Sur La Table with some coworkers for a team-building day, and we had an amazing time. The…read morechef, Jaelyn, was patient, funny, and incredibly knowledgeable. As someone who already enjoys cooking, I was thrilled to learn new techniques I can't wait to try at home. The food we made was delicious--especially the coffee short rib chili, which I was skeptical about but ended up loving. The only downside is that, since it's not a restaurant, you can't take food home. However, we were given the recipes, and I'm excited to recreate everything soon. I'm already looking forward to returning with friends!

Chef Matt delivered an amazing experience for 4 people! Our friend has a baby and a toddler and…read moregreatly appreciated a fine dining experience coming to her house! He brought all the ingredients and taught us tips like how to cut an onion without crying and the right way to cut a mango! The best mai tai of my life started us off. Then he made mahi mahi with chutney, and a Caribbean themed main dish of mango sauce marinated ribs and slaw. Dessert was bananas foster due to time, he had other options including flan, but flan takes too long. Generally, it's a 4 hour night with eating at the end, so plan accordingly. The perfect Friday evening hang out with friends and learn something new. Highly recommend, especially as a gift to friends.

9 years after getting a milestone birthday gift certificate I finally cashed it in for a cooking…read moreclass with Chef Matt. What an absolutely fun day! Chef Matt takes care of everything -- the food, the cooking utensils and cookware and the cleanup. All you have to do is select a menu, pick a date for the cooking session in your home kitchen and decide how active you want to be during the class. I chose a Spanish theme so we made patatas bravas, Gambas al Ajillo (Garlic Shrimp), Serrano Ham, Manchego, Pear and Carmelized Onion Puff Pastry Bites, and Vegetarian Paella. I cook and bake a lot, so it was great being able to pick Chef Matt's brain for tips and tricks to improve my skills. If you have a foodie in your life this is an awesome gift/experience for them!

Fun cooking experience!!! Judy was so much fun and got us all helping to make a delicious dinner!…read more I'd try it again, great hidden dinner in her home with fun people!

I have learned so much over the years from Judy Harris and her wonderful cooking school. I can't…read moretell you how many of her great recipes I make over and over again, many at the request of friends and family who have sampled them over the years. She is very organized and I still use skills I learned there years ago. She is an excellent cook and knows the history etc about the special dishes she teaches her students to prepare. I has always been a fun evening for us no matter how big a group we go with. I highly recommend this very special cooking school, fun for a date night or getting together with a few friends.

My husband treated me to two cooking classes with Chris, and I learned immensely at both. First…read moreoff, the space is gorgeous. You feel like you're in such a welcoming and relaxing environment, and Chris is generous with drinks to make people feel at home. Her style is really approachable, and she tries hard to offer tips that will stay with you when you're cooking at home. I've learned so much from her: I use old T-shirts to dry my meat, I never salt my potatoes before roasting them, I crank up the heat real high to roast chicken, and I make my pizza outside on the grill. She has helped me expand my food horizons and feel comfortable experimenting in the kitchen. She's also an all-around amazing individual who has been around DC a long time and has good stories to tell. In short, it's a great activity for a night out with friends or even as a couple, and she offers useful recipes that will make you more comfortable in the kitchen to boot. I wish I still lived in DC so I could take regular classes with her.

If you're planning a small cooking class among your closest friends, look no further than Just…read moreSimply... Cuisine. For my wife's birthday, Chris put together a customized menu with a focus on local, organic, and healthy. Her "slow food" approach has long been a staple in her instruction, long before it became cool to go green. She walked us through a five course meal, teaching new techniques while entertaining topics on food and life. We particularly enjoyed the roasted butterflied chicken with fresh sage. Our afternoon session ended with a simple, yet divine treat of strawberries with balsamic and whipped cream. Just Simply... Cuisine is one of the best kept secrets in DC. Let Chris host you in her lovely home and delight you with recipes that you'll want to try on your own over and over again.

I had a ball!!!!! My husband and I took a DC favorites cooking class last month. From reservation…read moreto experience, everything was great. It's A fun, flavorful, and creative cooking class featuring crispy mambo wings, steak and cheese egg rolls, and a dirty banana pudding trifle that is perfect for anyone looking to try something new.

We did their "Date Night" cooking class and had an absolute blast! When we walked in they had us…read moremake a themed drink (nonalcoholic options available too!). We had time to sit and chat while everyone arrived. The menu was seafood paella and orange flan, yum!! The chefs were super helpful and kept things running smoothly, while additional staff helped keep things nice and clean! We were able to create a pretty delicious meal. I will say the timing was a bit off as we finished an hour after the listed "end" time. However overall I highly recommend for date night, or just a fun night with friends!

This was my first time visiting Workhouse and it was for their Red, White, and Boom event. I paid…read morefor parking in advance for $35 ($40 at the gate). I also bought wristbands for the kids that were $15/each and allowed for unlimited rides and the gaming truck. We also enjoyed the new mini golf course, which is art themed of course, and that was $12/child. We took advantage of the food trucks and especially liked the kettle korn and paradise ice cream. Unfortunately, we didn't get a chance to look around at the studios, but I definitely plan to keep an eye out for more events that will bring us back here.

Lots of different studios and many buildings to explore. If you like history the museum is…read moreworthwhile ... affordable art directly from the artist

I'm very impressed with my daughter's classes! Amy brings in fun recipes that are easy to make and…read moreare delicious! The preparation she does for each class is expansive. Amy just wants each person that takes her class to come out of it with confidence that they can make something good, that it's fun cooking. The classes are worth taking!

Amy's baking class was such a wonderful experience. We made quick and easy chocolate merlot…read morecupcakes with raspberry frosting and they were so delicious. She emailed an ingredient list beforehand and was so patient with everyone along the way. This zoom class was something fun to do with friends while drinking wine and getting to know new people at the same time. I highly recommend it!

I have had the good fortune to have experienced the culinary artistry of The Gourmet Angel. Her…read moretwist on traditional southern cuisine is genuinely extraordinary. One of my favorites is the cheesecake pop and those delicious chubby biscuits with the jerk chicken fillings. For catered events, I found Shelley extraordinarily professional and made my event great. Thank you, Gourmet Angel, for redefining Great Southern Food.

Chef Shelley is the best! Last week was my family's second experience with her and it was as good,…read moreif not better than the first time. We decided to throw mom a dinner party at home and we knew Shelley would be perfect. Mom's a vegetarian so we planned out an adventurous and delicious 6-course tasting menu without any animals being harmed haha. Chef started us off with an amuse bouche of collard harissa spring rolls -- absolutely spectacular! That was followed by a healthy and flavorful microgreens and heirloom tomatoes salad, a mind-blowing BBQ Jack Fruit pizza, a hearty and flavorful lentil tagine, "crab" cakes made with Jack Fruit (so creative and scrumptious!), a super rich medley of mushrooms over sweet potato grits, and a dessert of saffron(!) ice cream in a cardamom waffle cone. Our party was so impressed and nobody enjoyed it more than mom. Needless to say, we were all STUFFED! And for a bunch of meat eaters going all-vegetarian, it was an eye opener into how satisfying vegetarian food can be. Shelley did a masterful job of blending and experimenting with flavors and profiles from Africa to the Deep South, from Persia to Paris, and everywhere in between. We can't wait for our next special occasion with her!