1. Just Simply... Cuisine

0

Washington, DC, DC

Cancel

Open app

Search

Just Simply... Cuisine

4.7 (10 reviews)
Closed • 9:00 am - 11:00 pm

Just Simply... Cuisine Photos

You might also consider

Recommended Reviews - Just Simply... Cuisine

Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
Yelp app icon
Browse more easily on the app
Review Feed Illustration

10 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 0

17 years ago

Helpful 2
Thanks 0
Love this 0
Oh no 1

14 years ago

Helpful 11
Thanks 0
Love this 4
Oh no 1

14 years ago

Helpful 2
Thanks 0
Love this 3
Oh no 1

13 years ago

Helpful 2
Thanks 0
Love this 1
Oh no 0

13 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

13 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0
Photo of S M.
4
10
0

15 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

10 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

16 years ago

Helpful 0
Thanks 0
Love this 0
Oh no 0

Ask the Community - Just Simply... Cuisine

Review Highlights - Just Simply... Cuisine

“For my wife's birthday, Chris put together a customized menu with a focus on local, organic, and healthy.”

Mentioned in 8 reviews

Read more highlights

You might also consider

Verify this business for free

People searched for Cooking Schools 1,682 times last month within 20 miles of this business.

Verify this business

Cozymeal

Cozymeal

4.8(80 reviews)
2.7 mi•Downtown

Cozymeal is a pretty great way to describe the night. 100% cozy with 12 of us gathered in Chef…read moreGustavo's home for an evening of incredible paella, lots of wine and fantastic company. He had spinach and cheese empanadas nearly ready for us when we arrived and after not too long, we all were ready to get the cooking started. We were either gathered around the kitchen island helping Chef Gustavo chop, peel or mix, seated at the long dinner table or hanging out on the patio outside. It was such a great mix of relaxing, sipping wine and getting our hands dirty and cooking a bit. He shared lots of cooking tips and tricks and made the entire night feel so casual, fun and intimate. We've all taken at least cooking class but this was more like being invited over for a friends dinner party. The paella came out SO incredibly. Packed with seafood (which we learned is actually not the traditional way to serve paella. Usually it is just a piece or two of protein and the rice is the star of the meal). So much flavor I could have had a million servings. It was delicious. For desert, Chef made dulce de leche crepes and I didn't think I had room before but I absolutely enjoyed at least two of these. I loved being a part of this awesome night and would definitely recommend a Cozymeal with Chef Gustavo!

What an excellent experience it was the perfect date night experience cooking together in a chefs…read morehome. We went with chef ali who taught us Sichuan cooking. Food was excellent and she had a great teaching style making it easy to follow allowing for a great experience would go again.

Photos
Cozymeal
Cozymeal
Cozymeal

See all

Pizza University & Culinary Arts

Pizza University & Culinary Arts

5.0(7 reviews)
11.0 mi

Taking a recreational class at Pizza University was hands-down one of the most enjoyable (and…read moretastiest) things we have experienced in a while. Our instructor, David D., was knowledgeable, super friendly, and clearly passionate about all things pizza ~ from pizza history to dough science to other fun pizza tips and secrets. The class was the perfect mix of hands-on learning and laid-back fun. We got to stretch dough like pros (well, semi-pros), experiment with toppings, and then, of course, enjoy the fruits of our labor .... which, not to brag, were delicious. Whether you're a total beginner or just a home cook looking to level up your pizza game, this class is a great time. You'll leave full of pizza, a little flour-covered, and very proud of your pie-making skills. Highly recommend for foodies, friend groups, or anyone who just really, really loves pizza!

I was surprised on Valentine's Day for a date night cooking session with Chef David. It was so much…read morefun and hands down one of my favorite dates I've had. The location is a bit hidden and is located in a small area with parking on site. It's a bit dark but there's also a lot of smaller businesses around the area too. Upon arrival we were greeted Jill who is the marketing manager behind pizza university. She was very sweet and engaging with my boyfriend and I. The establishment feels warm. There's seating available, office space and a bunch of photographs of pizza establishments that use their uniquely built ovens. Down the hallway, we were welcomed to a large kitchen with all the necessary equipment. It was decorated with valentine themes, candy, chocolates, snacks, wines, sodas and water. There were 2 large TV screens and nice jazz music. Chef David went through the menu and basics of safety and cleanliness in the kitchen. We discussed the importance of holding a knife properly and selecting one that best fits the individual. For the menu, we did a nice salad with the lettuce charred, garlic bread, chicken, rockfish, ribeye, poached lobster, double baked potatoes and mixed veggies and a chocolate lava cake. It was quite a lot of food but I learned a lot! I would say my favorite thing to make was the lobster. I've always wanted to learn how to properly de-shell a lobster so that was cool. It looks easier on those TV cooking shows than in real life. Overall, it was a really great experience. They change up their events regularly so I would be happy to come back to learn more and cook different cuisines again.

Photos
Pizza University & Culinary Arts
Pizza University & Culinary Arts
Pizza University & Culinary Arts

See all

Simply Indian by Rupen Rao

Simply Indian by Rupen Rao

5.0(6 reviews)
1.7 mi•Dupont Circle, Downtown

Participate in a Simply Indian cooking demo and feel like you're part of a Food Network studio…read moreaudience...except without cameras and therefore much more interaction with the host. _____________ OVERALL You don't just watch a cooking demo, you get to interact with Rupen, learn way more than about the dishes Rupen cooks, and best of all, you get generous tastings! _________ TEACHER I know Rupen teaches at Whole Foods on P Street but he demo'd at my company for an APIA Heritage Month event. -Thorough on the details, Rupen talks about ingredient history, substitution ideas for health alternatives, the history behind dishes, and always has something to say. -He more than welcomes questions. If I attend another one of his classes, I'm going to bring questions with me because I have direct access to an experienced chef. -Despite his teaching ways, he's funny. I don't know where he got his presentation skills from, but it's obvious that he's very experienced in talking to a variety of people. ______ FOOD I think Rupen cooks traditionally. For example, his butter chicken tastes slightly less creamy than restaurant butter chicken, but it's still soooooo good. Rupen cooked way more than he said he would (tasting serving sizes). I guess that's good for me because I got to get a bigger portion than expected. _____ TIP If you have tupperware, bring it just in case there's leftovers and you want to take something home.

Attended his class at Living Social. I'm South Asian and know how to cook indian food however I…read moredefinitely learned new things from his class. He's incredibly personable and funny and makes you feel welcome to be in the kitchen. His recipes are simple and even transferable, he gives great inspiration. We made butter chicken, tilapia steamed in banana leaf and eggplant curry. The tilapia was probably the most amazing fish cooked indian style that I have ever eaten. We have made it at home a few times since the class. I would definitely attend his cooking class again! You won't be disappointed.

Just Simply... Cuisine - cookingschools - Updated October 2026

Loading...
Loading...
Loading...