Creative, Unique, and Deeeeelicious…read more Wudda took photos of the pizza but i keep eating them There's Detroit style pizza then there's the mad scientists at Pie Sci cooking up fun and flavor concoctions taking pizza above and beyond. The staff is always warm and welcoming, just like their slices. The place always has customers coming and going. And it's a chill little vibe to hunker down and dig in. The menu is always rotating with interesting and flavorful combinations: bechamel sauce and onion jam, figs and apples, wild mushrooms and spicy diablo sauce are all just a small sample of what I have experienced. And it is exactly those experiences that keep me coming back. If you're looking for a tasty slice to satisfy a craving or a whole pizza to feed a party Pie Sci is what i recommend!

Detroit style pizza. They're good, but it's getting harder to justify buying a slice, 8 dollar plus…read moretip. Rather go to another place in midtown where a slice costs 3-5 and they also have bowling.

Pretty cool spot to grab some food and drink before a Masonic Temple show…read more Beer is dispensed from wall taps by the oz. Food is fresh and delicious. Homemade ranch and marinara are excellent with the Wunderbread. The Elote pizza was delicious, but not sure I'd do it again. Chef is friendly and helpful.

Did you really go to Detroit if you didn't have Detroit style pizza?…read more Elephant & Co was the perfect place for my friends and I to unwind after a long day! They're a great place for groups. They have a big dining area and each person is able to set up their own tab to manage their food and drink purchases. When you arrive, you get a wristband. This allows you to scan into the wall taps and fill up how ever much or little you want. They had a great selection of brews and I was especially impressed by a few local beers that were absolutely delicious! The pizzas are huge, so my only regret is not ordering one to share with a friend. I was able to only finish about a quarter of the small before having to call it quits. Detroit pizza is thick, so come hungry. While the pizzas were a hit, I have to say, the fries were a treat! They were so great! All in all- an excellent spot centrally located in Detroit!

What's find! Located across the street from the train station, I was so happy to find this Detroit…read morestyle pizza gem! My friends were visiting from out of town and they really wanted some good pizza. Jet's is my go to but wanted to take my friends out. Grandma Bob's was sooo delicious! We ordered three pizzas which was good for a party of 5. We ordered the supreme, mushroom, and sausage + pistachio. The sausage + pistachio was so unique and my favorite pizza. All the pizzas were so delicious. Buttery crust, crispy cheese, and oh so good toppings. Communal style seating which allows more people to squeeze in side and fill their bellies too. Parking located in back which is pay by the hour.

Best Pizza I've ever had in my life. THANK YOU for feeding us vegans some real deal food. I miss…read moretrue cheesy and greasy pizza with crispy pepperoni--let me tell you, I want for nothing after having their vegan meat lovers pizza with chili oil. Holy **** it was incredible and I think about that pizza all the time. Thick, crispy yet pillowy crust with a slab of true melty cheese (not plastic or starchy, real savory and stringy goodness) with seasoned herbaceous vegan sausage and greasy, crispy vegan pepperonis almost turning into cups on the top. I'm about to cry thinking about it, I'm going nuts right now thinking about it! I traveled all over the east coast eating vegan food prior to stopping in Detroit.......it was the BEST meal of the whole trip, hands down. Thank you Grandma Bob's! cannot wait to eat here again.

Great pizza and wings. In town visiting worth the stop. Limited parking and small dining area…read more Still worth it.

Pretty good experience. The staff was helpful, the place seemed clean, and I did not run into any…read morereal hassle. Not flawless, but it felt reliable and comfortable enough.

We were nicely greeted and sat at the bar. We checked out…read morethe cocktail menu and knew that this was the right voice for dinner. We ordered the Last Sunrise in Tuscany and the 59 Barrera and Son. Both were absolutely delicious. We watched the bartender make the Last Sunrise in Tuscany and we had to ask about it. They make this with a house made syrup which isn't too far fetched for this restaurant. They try to make everything from scratch and it really shows in their offering. We were so hungry we had to order a couple things to share. But before we ordered we asked the bartenders (absolutely amazing) about what to order. Now when I say they gave the most elaborate explanation I could almost taste these dishes she was explaining them so well. She knows food and she knows good food. So we went with her recommendations based on what we were going for. We ordered the Duck, the Ravioli and the Rigatoni. When I'm telling you everything was perfect, it was PEFECT! The cook on everything, the favors that danced in my mouth. The filling of it all. I cannot wait to come back to try the rest of this menu. As dinner was winding down, I asked Kennedy to choose my last cocktail. She presented me with the most delightful white sangria and I was wowed by the flavor and lightness of it all. We then ordered a few lattes to go and we were talking about that dinner and restaurant for the rest of the week. Shea and Kennedy were absolutely amazing!

The server Alex we had was wonderful. She was very professional, polite, and patient. The small…read morebites were okay. The peach crumb cake was mid as was the cinnamon roll. The bacon scone was absolutely outstanding, however you have to ask for butter for this, which is a must, but that was the only thing for a $325 brunch bill for 4 people. The entrees were cold when we received them, and one took so long to get that it was actually comped by the restaurant. The steak and egg benny was okay. The egg was overcooked and only jammy and not runny, and the croissant which had the steak on it was super oily and gross. There is a reason why a biscuit or english muffin is used in this dish, so whoever decided a croissant was a good idea is not smart, or eating the current weekend chef's food. The potato frites super greasy and oily as well as cold. Draining them on a paper towel would have been clutch. We had other entrees that no one finished because of the quality and taste of the food. It would have been helpful if the kitchen staff put the food under a salamander or heat light. If they have one of these, it certainly wasn't working that day in proper order. This is not a place I would ever go to brunch again. Maybe I would try dinner have one of their cheaper dinners as the $34 benny was overpriced and underperforming. I am giving this place three stars rather than one because the service was great unlike the food.

We hired Stix & Stone for my UofM graduation party. They make super delicious stone fired pizza…read morethat come in the perfect personal pizza size. Communication with the staff before the event was smooth and they were friendly in person during the event. It is even more impressive that this delicious pizza comes from a stone oven in a food truck trailer! Great experience, worth hiring.

Okay, we have just enjoyed the best pizzas we have ever eaten!!! WOW! Delicious! Angelo is a…read moresaint!!!! My wife and I were sitting, talking about the disappointing pizza we recently had at a new place nearby that just opened and thought we would not be able to enjoy delicious pizza again, when Saint Angelo suddenly appeared bearing boxes of deliciousness!! To say we were not only thankful and pleased but overwhelmed would be an understatement. To say that they did not last long at all would not be an understatement. The pepperoni was perfectly piquant and veggies and sausage were beyond compare. We feel truly blessed to know such a kind and great chef as Angelo and cannot wait to not only return the favor but partake of such wonderfully amazing pizzas again! :-D Isn't it wonderful how life can surprise you when you least expect it? Truly, this is what pizza should be!

Amazing time was had by the three of us. First we walked in and was greeted by a smiling person who…read moreturned out to be our server. It was time for seat yourselves so to the outdoor patio we traveled. Not a far walk at all but more reason to get a liter of Bock Bier, a pint of Bavarian Hefeweizen and a Ghettoblaster Ale. Sandy our well named server was able to bring the two pints but not the liter since she didn't want to spill a drop. Though I am sure she didn't want to scare us with her muscle strength. Incase she was also the bouncer. All kidding aside we had a great time and the three of enjoyed the ambiance of the brewery and the Michigan sunny warm day. All the relaxing was topped off with a very tasty pizza the Bronx Bomber. Great place and thank you Sandy for making our day fantastic!

For Detroit standards, not bad at all. Personal pizzas are reasonably sized and the crust is cut…read morethin and baked crispy. There's a good amount of menu choices where you won't feel like you're eating the same ingredients over and over again. I ordered the Bronx Bomber which included everything from green peppers, red onions, chicken, pepperoni, four different cheeses on thin crust. There's also a nice selection of beers on tap and by the bottle. That's all....

From the moment we walked in, we had a fantastic visit…read more We grabbed seats at the bar and looked over the menu. The brewery splits their offerings between Jolly Pumpkin sours and North Peak Brewing Company's variety of styles. My husband ordered a Jolly Pumpkin pint right away. I wanted to try a flight but needed time to choose. Our bartender Lenice gave me all the time I needed. When a couple of my picks weren't available, she brought me samples of other beers to try. I liked one of the samples. Jason, the manager, helped me make my final selection. I don't typically drink sours, but these weren't the kind that make you pucker. They were subtle. Definitely my kind of sours. Jason shared stories about the brewery's history and owner. His knowledge and enthusiasm for the place really came through. Lenice stopped by a few times to check if we needed anything. Both Lenice and Jason made this visit memorable. Lenice kept the energy light and friendly. Jason's passion for his work and the brewery added depth to the experience. If you're in the area and want good beer with even better service, stop by Jolly Pumpkin Brewery.​​​​​​​​​​​​​​​​

I have never had to food here, so I'm only reviewing based on the drinks, service and atmosphere…read more The room is the perfect blend of a cold hard space and very warm vibes. I wouldn't sit here for hours on end because the seats aren't particuly cozy, but the vibe is totally welcoming and the people that work there have always been very friendly and nice. I've been able to get good recommendations for drinks when I can't quite choose. I think the beer selection is always varied. I like a sour, farmhouse, saison, etc and the options are always pretty good. If in the area, I would not hesitate to bring a friend or visitor.

A slice of pizza from here always hits after a concert! Can't go wrong with sgt. peps!! Grab a…read moreslice then grab yourself a beer at the bar next store.

Excelente! The service is very good but their pizzas are delicious!!!…read more I love the seleccion of music they have

Ottava via is always a good choice. I came here with a large group or girlfriends we had a great…read moretime. The staff is really friendly and took well care of us. We had a reservation and waited about 15 min to be seated which is very normal at a this kind of restaurants for a large group. The drinks came in first, I got a Cabernet and there were some good mojitos as well. We ordered the bread service and it was amazing. The whipped butter with olive oil makes the bread so soft and delicious. For food I ordered the shot ribs with mashed potatoes and it was really really good. It is an earthy dish with mashed potatoes and fried zucchini noodles. It is a very good dish but I felt like I was missing a fresher side, maybe asparagus or broccolini. Overall really good food and service. Some of my friends ordered the pizza which was really well balanced and cooked nicely, the pastas were also delicious. I will always recommend ottava via to anyone asking for a good place to eat in corktown

Booked a reservation for 5 on a Friday evening to kick off ladies night out. The food here is…read moreamazing. The service is so nice BUT - service doesn't know the menu, wine, nor are they realistic about timing of the food. We ordered a few items and shared family-style. The dishes were good. The wine was not a good pairing. I had to explain to her dry, off dry and sweet. She brought us off dry red. It was NOT what we asked for but we kept it. We had some other issues with the dishes and the timing was so bad we were going to be late for our show if we waited again to re-do the dishes. She clearly wasn't listening to us. I get that they are busy. We weren't asking for a large amounts of accommodations or changes. Just a bit of separation and a recommendation for a red that was dry. I still love this place but it's this type of service that turn customers into 'difficult' because they need to be to ensure we get what we ask and are PAYING for. Unfortunately, this is two visits in a row now. Food is great, service is clueless, food timing is bad and service isn't listening.