his is what a real Louisiana seafood place is supposed to be…read more There is nothing on this menu that isn't a hit. Not one weak link. That's rare. The catfish po-boys are the real deal -- actual catfish, perfectly seasoned, fried right, and served on real New Orleans French bread, not that grocery-store knockoff so many places try to pass off. Every bite tastes like someone in the kitchen actually cares. The boiled seafood is consistently spot-on, which tells you everything you need to know about the kitchen. Anyone who's ever peeled an over-soaked shrimp knows how unforgiving boiling seafood is -- timing matters. And they nail it every time. Shrimp peel clean, seasoning penetrates without overpowering, and nothing is waterlogged or mushy. This is a place that understands: Ingredients matter Technique matters Consistency matters No shortcuts. No gimmicks. Just well-executed Louisiana food done the right way. If you want seafood you can trust -- this is it.

Fast friendly service from hometown folks who care about quality! Call ahead or stand in line for…read morefresh seafood or stop in for a pop in for a poboy. This place also serves up a limited Cajun Menu which had outstanding food from what I could see...we stopped for fresh seafood to take home. The prices can't be beat by any change grocery store!! We picked up 15lbs of 16-20 shrimp, frozen red fish slabs, boil seasoning, 4 blue crabs (medium and large), French bread loaf, corn, Cajun pickles and some dipping sauces. This place is busy and looks to be chaos but it's far from that...you can get fresh seafood, supplies, drinks, and just about anything you need for a boil. The staff even gave us ice to pack up our purchases to take north. Really enjoyed the time in the line to visit with other customers and take in the place. The ambiance is like a store/restaurant/market where everything is for sale! Didn't take any pictures but when you walk in the door you know you are in a hometown place where people know each other!! Go check them out when you are traveling through Hammond.

Food was fresh, but a bit bland could use seasoning. Service was nice and the place very clean.read more

Crawfish were great and my husband agreed to return for more . My husband reported his service…read moreinside was quick and friendly .

This is where the locals shop for crawfish and other fresh and prepared seafood. They do a…read morefantastic job especially on the crawfish

Miller's is on point. Their boiled seafood and dishes are great. The one thing I tried last week,…read morefor the first time, was their Crab and shrimp gumbo. My 97 year old grandmother was in the hospital at North Oaks, and she requested Gumbo. Her daughter obliged and went to Miller's. She brought up a whole gallon and we had a great experience in that hospital room. I'm telling you, all the way around, we agreed it was amazing. Mawmaw made it home this week and we have another gallon in half quart servings frozen in the freezer, for when she wants more! Please try it and tell me what you think. Granny is happy and that's all that matters to me!

I knew this place was going to be good as soon as I saw the line for crawfish--that's always a…read moregreat sign. We waited about 15 minutes, but the line moved really fast, so it wasn't bad at all. I ordered 3 pounds of crawfish, a half dozen crabs, and 6 orders of fried hot wings. Overall, everything was good, and I would definitely recommend this spot. The crawfish were a little too spicy for me personally, but I can admit--in my younger days, that level of spice would've easily been a 10/10. Because of that, I'd rate them about an 8/10. The crabs were decent, though slightly on the dry side, especially the claws--but still not bad overall. Now the fried hot wings? Absolutely amazing. That's one of the main reasons I came, and they did not disappoint. Fresh, hot, and full of flavor--definitely something I'd come back for anytime I'm in the area. Honestly, there's only one other place in Amite, Louisiana that makes wings this good. Everything coming out of the kitchen looked fresh and hot. If I hadn't already paid, I probably would've added some fried catfish too! Everything was so good I forgot to take pictures

Everything was Delicious! We got a mix of fish and wings…read morewith a side of gumbo. Our 3 yr old loved the gumbo!

Fresh Shrimp..! Reasonable prices..!! Great Boiled Seafood..!! Good selection of Louisiana…read moreseafood... Friendly staff..!!! Love Michael's seafood there location is on South Morrison ....!

Excellent waitress! Excellent food, great atmosphere. I think our waitress was Stephanie? Has…read moretats on left arm of a vine/flowers. Sorry, for not remembering her name. We, a family of 5 traveling from Kentucky to Galveston decided to stop overnight in Hammond. As soon as we arrived, our waitress immediately recognized the pent up energy of a 3 year old cooped up in a car seat for the last 8 hours. She immediately took his his order and had his dinner on the table quickly, occupying his busy hands. She recommended the spinach dip as appetizer with a fried pasta . It was gone in minutes! Great. She then recommended the special, pork loin, that my son devoured! Wife and daughter thoroughly enjoyed the crab cakes. I had trout with almandine sauce. First time eating trout but after eating this, I realized I have missed out! It was outstanding. I recommend everyone coming down I55 should stop and visit Hammond, a very nice small town with all the southern charm you can imagine and a great eating establishment. !

Staying in Hammond in mid-September, a coworker mentioned this spot so we both trekked down south…read moreto check it out. We got here around 8ish in the evening and it was raining so not many people here. So we propped up at the bar and ordered. I was in a martini mood so Gin martinis were my calling; they made them the way I like: slightly dirty w/ extra olives. I can't remember how many of those I ordered but they went down smooth. I didn't want to order anything heavy so I decided on the Brussels Sprouts and a cup of the Chicken/Andouille Gumbo. The Brussels were crispy and had a nice soy glaze to cap it off. They garnished it with some peeled scallions which gives a nice finish. I'm a sucker for Brussels Sprouts; if they're on the menu, I'm very likely gonna order them. The gumbo was pretty good, had a tomato richness to it. I forgot what my friend ordered; probably cause I had too many martinis. It's about a 10-15 minute drive from Hammond but it's worth it. Check it out when you're in the area!

I can start this review with one word: Meats! I buy all of my meats from this store. Without fail…read morethey always have a great selection! The meat department here is definitely one I'd recommend. I've yet to be disappointed. The people running and working in this department keep the items fresh and the coolers full. The store also carries a good selection of wines and cheeses. Not as good of a liquor selection. Its limited. The bakery and its selection could be better, but all in all is not too bad. I will say that the bakery here carries much fresher items than the store in Hammond. And this is from several of my experiences. The deli is okay on selection, but not always the friendliest. The store itself is always clean and tidy. Which makes for a good shopping experience.

We've traveled in many States, east, west, north, and south. The prices here are beyond ridiculous…read more Chicken, veggies, organic milk ... I don't know how the locals can afford this store.

Loved the small bar area, great service, cold beer and good food. Look forward to going back.read more

Great spot. Good food and portion sizes. Friendly staff. Consistency is great. Definitely come here.read more

Oh. My. Gawd. Berry Patch has Bananas Foster filled beignets. I was stunned and speechless for…read morea whole 3 minutes as I shoved these pint-sized beignets in my mouth. I have spent a good part of my 28 summers in this tiny little southern town and have just learned about this place. It's located just across from Hard Hide, the town alligator.

My mom and I came here specifically for the beignets. So we ordered a plate of 1/2 Ponchatoula…read morestrawberry, and half Bavarian creme. They came hot out of the deep fryer, sprinkled with powdered sugar -- and as we ate our sandwiches after, all I could think about were how delicious the beignets were. After our sandwiches we ordered the praline beignets to-go -- but because we didn't want them to get cold, we ate them from the to-go box at the table. I am in New York, NY, but I am still dreaming about these beignets in Ponchatoula, LA...