I've been eating here for years it's the closest thing to big fisherman in New Orleans which was my…read morefavorite spot

Best crawfish in town! They make sure they provide quality seafood - crabs are always full and…read morecrawfish are the perfect size. They are my go to place for boiled seafood. Call and reserve in advance because they will run out. Seasoned to perfection! I have NEVER purchased bad seafood from them.

The quality of shrimp is always A1. The service is always fast & their shrimp are always fresh &…read morehuge. They offer different price points, and all of them are huge. They have different prices per pound, starting at large for 3.99. They go up to xxl for 5.99 a pound. It's drive through only, fresh/raw shrimp only, and do not accept cards. At one point, they accepted EBT, but I'm not sure if they still do. I've been going for about 10 years or so now and I have never had a bad experience. My family has been going even longer than that, and no one has ever complained! The customer service is always on point and even when the line seems long, they move quickly. My family typically uses their shrimp for gumbo, shrimp fries, and our family boils. They're the best in town to purchase shrimp from, especially if you need to buy a large amount! Keep in mind that they are only opened Thursday-Saturday, so plan accordingly!!!

Great fresh shrimp at great price. The place is a shack on the south side of the road. It was hard…read moreto find and it is a drive through.

Food was fresh, but a bit bland could use seasoning. Service was nice and the place very clean.read more

Crawfish were great and my husband agreed to return for more . My husband reported his service…read moreinside was quick and friendly .

We've bought many sacks of crawfish from Courville's Seafood in Port Allen, but today was the last…read moretime that will ever happen. Roughly an hour after picking up a sack from them, we started cleaning and picking out the dead ones... And kept picking out more dead ones. Almost half of the sack was dead. The only thing worse than paying for dead crawfish is HORRIBLE customer service when notifying the seller of the situation. Lexi called Courville's since this is very unlike what we are used to receiving from them. She was told that since it's been over 30 minutes, it's our fault that half of the sack is dead. Lexi explained that the crawfish were kept correctly, asked if she could bring the crawfish back for replacement or refund, and was told no. She let Courville's know we will no longer purchase any crawfish from them and ended the call. After about 10 minutes, Courville's called back because they "didn't want to leave the situation as they did" and offered to give her an extra 10-15 pounds the next time she buys a sack, as a replacement for the dead ones today. Had the conversation of the second call happened during the first call, I probably wouldn't be writing this. I can get over being sold bad product, but I can't get over the horrible customer service Lexi was given.

The shrimp were huge. It was a fair price and they have a wide variety of fresh seafood.read more

Yum yum yum. I have been eating at LTK for many years but had not been in a very long time. I was…read morepassing by and decided to stop for some of their crawfish. It was on a Sunday but it was not too busy. I got two pounds of crawfish with their potatoes. The crawfish was juicy and spicy and well seasoned. They were also a good size. The potatoes were soft and spicy with a great kick. The ambiance of the place is chill and gives a gas station type of vibe. It was quiet and it has an open space with no tables and chairs to sit down. They do also sale crabs, items in their freezers, drinks, and other boiled meats. Try them out if you are ever on Scenic Hwy!

With so many specialty seafood spots in all corners of Baton Rouge, the hunt for quality stuff…read moreusually comes down to just picking a place. One of those places is LTK, which has had a reputation locally as a no-frills option for quality boils, despite being slept on by most folks in the city. They have become an affordable destination for boils, especially during crawfish season. Like so many places in the hood, LTK isn't much to look at. Folks are usually lining up here for most of their crabs, or crawfish, and shrimp when in season. Owned and operated by a Vietnamese family, they are sweet to most folks but take zero ish from anyone. When things get a little hairy in these parts, they're the first to put their foot down. (#1) The menu is pretty simple: shrimp, crawfish, crabs, available in a seasoned boil or fresh (aka live). Shrimp is a premium and not always available, but the crawfish is dynamite. Wherever they're sourcing them is clearly local, since the crawdads are nice and large and well seasoned throughout. I appreciate the corn, potatoes, and eggs that thrown into the mix. They also offer meat like boudin and/or boiled sausage as well as obscure parts like turkey necks, pig feet, etc. Their food is always excellent. The prices are quite good and they're usually a few dollars off from more popular vendors. They accept credit cards ($10 minimum) but prefer cash. There are a lot of signs regarding food stamps, which is only acceptable for certain items but not for boiled meat. Beware of lines during crawfish season and since they run out of inventory practically daily, it's best to call ahead of time. ____________ (#1) Thanks for enforcing social distancing and masks.

Crawfish cooked to perfection! Highly recommend go soon because the seasoning is soon closing.read more

I thought I left a review for this business but I guess I didn't. This place has a magical drive…read morethrough window and two walk up windows that for a few dollars fresh hot boiled crawfish comes out of them. There shrimp is good also. The ladies at the windows are always friendly and fast.

Great Fish, Amazing Service! Highly recommended fresh fish market. Will…read moreCut the fish any method you'd like.

The best Wild Caught Catfish .Great for a Fishfry or catfish tacos and catfish coubion or smoked…read morecatfish

Well I was a little disappointed to not be able to see familiar faces & my crawfish weren't as…read moreflavorful as my snow crabs ( I'm sure they just needed to soak more but so many people waiting the guy working today just started filling orders) if it were me I would have said crawfish will be ready in 20 minutes I would have given them more time to soak up all the great flavor and not rush them out of the pot. I was excited to see that the store has greatly expanded since my last visit so many years ago and they had Big Shot Pineapple in stock *Yesss*!!! Bummed I didnt get banana now & laters only 4 banana laffy taffy. Gotta keep the good flavors fully stocked. Well everything else was great the snow crabs, pickled pig lip and of course they always have the best prices around town!! My aunt was trying to tell me about a new place she has been to but when it comes to boiled seafood it's too expensive to play around giving 'mnew places "a try" naw I need to know before hand that they are on point so G & J; J & G whichever they are known as these days is my go to for now... I'm looking forward to visiting again this crawfish season I'm certain I'll take a trip to Louisiana next month and this place is on my list to stop!! It should be on your list also. p.s. dont let the long line of customers rush the crawfish out of the most important phase Soak!!

I bought what I thought was live shrimp there. They were quick frozen and said they came that way…read more Yes right. Took them home and boiled them but couldn't even peel them. They must have been old or something. Never again.