Cleanliness, wait staff, cook... Not very professional …read more.. small, not impressed, had high hopes... but Wasn't comfortable at all No way a cajun menu

If you want a good and sloppy roast beef poboy don't pass this little gem up. At a great price of…read more$8.99 you can't beat this poboy. Just don't forget to request extra sloppy. Mrs. Tammy took my order and was very nice.

Excellent food, fried fish is thick cut which is how I like it. Super nice people. It is a hidden…read moreGem in Watson area.

Amazing burgers and poboys. The onion rings are the best around. I suggest trying the roast beef…read morepoboy. I've eaten here many times and had about everything on the menu. I've never had a bad meal. Overall A+.

Great food with an abundance of choices. Pricing is decent. Always a choice if you're in the area…read morelooking for something good to eat.

CRABBAGE! Tony's…read moreSeafood... I ordered seasoned crabs, not what looks like the remnants of dirty old slumgum crabs who retired from the mud wrestling team. When did dirt become "seasoning." Unless y'all have invented invisible Cajun dirt seasoning. Customers do not expect to purchase filthy, dirty, cold, crabs from a company hailing an 'outstanding, legendary reputation as a top-tier local institution, highly praised for its exceptionally fresh Gulf catch and serving quality food.' When returning the crabs for a refund, the lady giving the refund trying to convince my husband to keep them dirty cold things said, "We sell crabs at room temperature. We don't sell hot crabs." Ya'll the receipt clearly says, "HOT CRABS." Did she not realize the infraction she admitted! She basically confirmed they commit food violations, not keeping food at proper temperature!! How about that? He told her to refund our money back. Cleanliness and proper food temperature matter and this is not the first time I have returned dirty, cold, CRABS, back for a refund. Your hot food portions also have shrunk considerably yet your prices had increased tremendously. People are paying more for less. Tony's, this horrible economy does not support greed, especially dirty greed especially where improper food handling or poor food prep can lead to food borne illnesses. Here's what Google says about local seafood suppliers, markets, and regional culinary authorities who advocate for rinsing or thoroughly prepping live blue crabs before they hit the boiling pot to remove marsh mud and debris. Guess who's leading the pack!!! "Tony's Seafood: "Located in Baton Rouge, Louisiana, the largest seafood market in the Gulf South operates under a strict operational standard that prioritizes extensive washing and sorting of live local blue crabs and crawfish prior to boiling or retail packaging to strip away pond and bayou mud." ARE THEY PRACTICING STANDARDS THEY ADVOCATE? Things that make you go hmmmmmm...... Rouses Markets "in their official emphasizes the practice of purging and rinsing live shellfish in fresh, cold water or placing them on draining ice to clean off the shells before introducing them to the seasoned boil." Louisiana Crawfish Company "instruct to physically rinse mud and marsh grit off blue crabs before they hit the boiling pot." As the song say, "You better shop around." I'll be spending my money elsewhere. Y'all can keep your overpriced food and swamp dirt "seasoned crabbage garbage."

My date and I decided to make a trip down to Port Vincent because we absolutely LOVE Swamp people…read moreand wanted to support. These crawfish were perfect. Nice and spicy, nose running. I love everything about these crawdads. I would make another trip down just to eat these again. My date went in and picked up our order and told me Jacob was in the store working! I didn't go in cause I was a bit shy but omg I'm going in next time we love that show. I told my son and he was like what Jacob was in there! I'm like yes babe we have to get a picture next time.. (He's 5 lol) We will be back most definitely.

Best crawfish to eat , they peel easy and have plenty of flavor . Service is great and this place…read moreis a real hole in the wall

Miller's Mart has awesome boiled seafood! The prices are reasonable also. They have great service…read moreand are usually busy especially during lunch and when seafood is in season. Despite long lines when waiting for boiled seafood, the lines move fast. I have also tried their lunch specials which are delicious and affordable. The ambiance is not too bad. It is your local gas, seafood, plate lunch place so they don't need to be fancy. The food areas are clean.

Miller's is on point. Their boiled seafood and dishes are great. The one thing I tried last week,…read morefor the first time, was their Crab and shrimp gumbo. My 97 year old grandmother was in the hospital at North Oaks, and she requested Gumbo. Her daughter obliged and went to Miller's. She brought up a whole gallon and we had a great experience in that hospital room. I'm telling you, all the way around, we agreed it was amazing. Mawmaw made it home this week and we have another gallon in half quart servings frozen in the freezer, for when she wants more! Please try it and tell me what you think. Granny is happy and that's all that matters to me!

2X picked up prepared food from here. I think it's very good…read moreon the boiled shrimp a lb plus in a plastic bag. Very good boil. Not too overly salted or peppery. Well seasoned. Just what you are looking for in a SE LA boil pot. Now the fried shrimp Po-boy the main attraction was respectably coated in traditional corn flour seasoning minus thankfully! and void of overpowering, overly salty Cajun seasoning with what taste like lemon flavor out of box. The good sized shrimp come through and carry the flavor without any other seafood flavors out of the deep fryer. Fries also taste like potatoes and not like seafood. Seafood Gumbo was decent, flavorful not overly salty or spicy. I had rice with it and found sausage, shrimp, and okra. It's always good to taste someone else's gumbo in particular because it's cooked by the multitudes to the defense and guarded family recipe, to each their own. Can't wait to go here for oysters! The lines waiting to place an order went quick at peak times. The wait for the food was maybe 15 minutes. The wait is not a problem because the ...don't be shy say hello. The place is full of nice people.

This is a place that gives you a welcoming and friendly atmosphere from the moment you enter. The…read moreselection of food is second to none and that authentic flavor is captivating from the moment you taste it. Will be going back when I am back in town.

So fresh and delicious!! You can only buy it fresh which is Perfect for me. If you're on social…read moremedia, if you know you know! I added peeled potatoes, onions, garlic, red & green bell peppers and some of my favorite seafood seasonings. Voila!! Btw they now accept cards!

The quality of shrimp is always A1. The service is always fast & their shrimp are always fresh &…read morehuge. They offer different price points, and all of them are huge. They have different prices per pound, starting at large for 3.99. They go up to xxl for 5.99 a pound. It's drive through only, fresh/raw shrimp only, and do not accept cards. At one point, they accepted EBT, but I'm not sure if they still do. I've been going for about 10 years or so now and I have never had a bad experience. My family has been going even longer than that, and no one has ever complained! The customer service is always on point and even when the line seems long, they move quickly. My family typically uses their shrimp for gumbo, shrimp fries, and our family boils. They're the best in town to purchase shrimp from, especially if you need to buy a large amount! Keep in mind that they are only opened Thursday-Saturday, so plan accordingly!!!

I must admit I was spoiled living so close to Jimbo's when I first moved to town, but now I truly…read moreappreciate the quality they offer. After moving across town, I tried a lot of closer places for crawfish...you know the story "I have a cousin that gets crawfish" or "I swear this place has the best prices"...and every time I've wished I had just driven to Jimbo's. Alas, in my old age, I've learned to go with what you know and the people who never waiver on quality. Jimbo's is locally owned, which is a huge bonus in my book as well as an honestly run place of business. If the crawfish are fragile, they'll let you know. If they're small, they'll let you know. These guys are by far some of the best people to do business with that I can think of....matter of fact, perhaps I shouldn't be letting the cat out of the bag on this spot...too late now, I guess. Even if you are looking for boiled crawfish or shrimp, Jimbo's will treat you like family. They are seasoned well and really have that South Louisiana flavor that I'm sure most of you appreciate. Don't be fooled or be lazy drive to Jimbo's or just end up looking crazy!!

I've been eating here for years it's the closest thing to big fisherman in New Orleans which was my…read morefavorite spot

Crawfish were great and my husband agreed to return for more . My husband reported his service…read moreinside was quick and friendly .

Food was fresh, but a bit bland could use seasoning. Service was nice and the place very clean.read more

This is one of the places I certainly miss now that we have just moved to Mesa, AZ…read more Their crawfish is seasoned just right and always ready to go. The shrimp though is my absolute favorite. The spices they use are insanely good and I haven't come across any other place in the area using anything like it. You can always count on super fresh raw seafood as well. The staff is always incredibly nice and will offer a sample if you wish. Do yourself a favor if you like crawfish or shrimp and stop here if you get a chance.

Great #1 boiled grabs at the best price in town. Great service and many other items available.read more