A fun, interactive, and incredibly well done "Travel Around the World" Smart Cooking and Wine…read morePairing Event. My team and I had an amazing experience at Miggi's Kitchen. We learned to cook with the Thermomix while working in teams at different stations, preparing dishes from around the world. It was hands-on, interactive, and a lot of fun - every dish turned out delicious. Miggi is a fantastic teacher: clear, detailed, confident, and incredibly knowledgeable. She explains techniques in a way that's easy to understand, and we all walked away genuinely better cooks. We also paired the experience with wine tasting and learned how to taste and appreciate wine properly, which made the evening even more memorable. On top of that, Miggi's fun, warm personality really brings the whole experience together. My office team loved it and is still talking about it. Highly recommend for team events or anyone looking for a unique, engaging culinary experience.

Our group of 12 just completed an "around the world" cooking class with Miggi and we could not have…read morebeen happier. What a great environment - even better food, and Miggi was very entertaining and informative. We will definitely recommend this to friends. John S

I found this Pop-up event & thought its a nice idea. I t was a delightful evening, hands-on class &…read morethen we had dinner. The event held in the Chef's beautiful house & everything was well organized, well prepared & extremely flavorful! People at the group were very sweet & enjoyable to cook with. I highly recommend any event with Chef Mashav. She is really professional & knowledgeable!

What a fantastic tour by Mashav (the owner and the chef of Le Couloir)! Richmond neighborhood in SF…read moreis known for its mix of cultures, but Mashav masterfully uncovers all the hidden secrets and gems - Secrets only someone who lives in this community is familiar with. And she does that through food and hand-picked dishes that you will never uncover without a guide. Even though locations may change per tour, our group tasted a mix of cultures and got some stories behind the dishes, the restaurants, and their owners. Few examples - * Russian cuisine - Herring with a pickled onion on fresh bread * Indian street food - I was surprised how much I enjoyed this vegan street snack - I would have never ordered anything without meat, and I dislike spinach, but the fried spinach snack was mind-blowingly good. * Mexican - Quesadilla with plantain. Again, no meat but it was soooooo good. * Chinese - Glazed Pork and pork-filled bun I won't spoil the surprise for some of the other locations. And more, and more - Total of about 7-8 places. You won't stay hungry, guaranteed. The walk itself is not challenging; there are no hills to overcome, even though it's San Francisco. Don't wait - Just go!

Michelle Exceeded Expectations for Wife's Birthday Party…read more My wife is hard to impress for her birthday. She doesn't like expensive gifts, but does food-centered events and adventures with our friends. I initially considered finding a cooking class somewhere and invite some of our friends but all the options seemed like a hassle and a bit impersonal. I then read about a chef that would take the class to your home and I thought - perfect. When I contacted Michelle she listened to my objectives and we determined that a cooking demonstration centered on paella would be perfect. In fact, she said that she will make the event an evening in Spain. The challenge was going to be making this a surprise, but Michelle coordinated with all of us, and my wife was totally caught off guard. That soon turned to delight to learn that she had an evening with her friends and learning about how to make paella ahead of her. Exactly what I had hoped for. Michelle served great appetizers, and then presented a special ham and gave a talk about the region in Spain it came from and why it was unique. The yard was decorated with a huge LOVE sculpture, and every detail of the evening was well thought out. Dinner was for 11, and she managed to do the demonstration while coordinating all the activities needed for the approaching meal. Our guests loved the demonstration and Michelle talked about ever y aspect of the process. I certainly learned a lot. Dinner was fabulous. We had a garden salad, much of it from her garden. Then to the centerpiece, the paella. Everyone agreed it was delicious to say the least. Michelle made each guest comfortable, and everyone got personal attention as she juggled activities in the kitchen. As the evening came to an end, my wife kept repeating how pleased she was, and how she loved sharing this special evening with some of our closest friends. I could not be more pleased. After thanking her for such a wonderful experience, we went to bed while Michelle cleaned up. When we woke up the next morning everything was in order with some tasty leftovers in our refrigerator to savor over the next few days. Very cool. As I declared at the dinner, Michelle made my dreams come true for my wife that made my dreams come true. So Michelle, thank you so much for a wonderful experience my Terri and our guests will always remember, you absolutely exceeded my expectations.

Tonight we celebrated one of our dearest friends 50th bday and Michelle helped us make it so so…read morespecial! From the set up, decor and the food, it was all exceptional, thoughtful, and unique. Plus she's responsive, receptive and considerate in her planning as we worked together on the style and menu, we couldn't have been happier with our experience and I would recommend her highly to anyone looking to do a unique and delicious dining experience! Thank you Michelle for knocking it out of the park! Can't wait to work with you again on our next memorable occasion! Thank u for making it all so special!

This is the second cooking event they've had at the apartment complex i live in. Really fun and…read morethe chefs are always super nice. i had a few friends with me and some friends who live in the same complex so we had a group of about 7. Food was good and chef did a great job. We had a bbq after the class by the pool, was a lot more fun then the class, but we really all enjoyed the class too! Would go again and def recommend these guys!

Big City Chefs made my birthday dinner unforgettable! Chef Annie was professional, friendly, and…read moreamazing to work with. She created a customized menu that fit my budget, came early to set up, and stayed late to clean up. The food was delicious and beautifully presented. They even pulled it all together on very short notice when no one else could. I'll definitely be hiring them again!

I hired Chef Dee to prepare an intimate surprise anniversary dinner for my husband and I…read more Everything turned out perfect! And even when we had to change plans and make things informal instead of the formal set up we planned, she was totally flexible and accommodating. Did I mention the food was dee-licious??? Hire her for your next event, you will not regret it!

Great caterer, awesome chef and she really strives to make all her food fresh. Great experienceread more

Jeremy has taken care of us 3x times. We're had him for all our family events. He's done a unique…read moremenu every time, always making sure to take care of any allergies or preferences. He's amazing to work with and always so helpful in building the menu. 10/10 definitely have him take care of your next private event

We hired Jeremy for a board dinner for our company. I organized the event so I worked with Jeremy…read moreon the menu, scheduling and price. Unfortunately, I wasn't in attendance but the following day these are the words I heard, "amazing food", "such a treat", "wonderful food", and "best duck confit I've ever had!" The owner of the winery that hosted the event said he would hire him for events at the winery in the future. If that doesn't say he's amazing, I'm not sure what does.

Chef Oliver does a superb job! From the moment he sits down to understand the event and helps you…read moredefine the menu to when he leaves kitchen - knives packed up - he manages to eliminate any stress you might have with his comforting presence and can do attitude. He goes on to deliver food that satisfies the soul (even with all the strange dietary requirements you and your guests might be bringing to the table). It's been nothing but a pleasure to have him in our kitchen. Chef Oliver has catered several medium sized events (30-40 people) for us as well as dinners for just the two of us when we were too busy to cook for ourselves. Every event has been a food success! He has the timing down and can manage to work in any kitchen site unseen. Our super foodie friends chat Chef Oliver up wanting recipes and tricks which he gladly walks people through. Out picky eaters leave having found food they can enjoy and our hearty eaters leave feeling full to the brim but knowing we still have leftovers. We're happy to have found someone who we can trust to do an outstanding job every time!

From the moment I started working with Chef Oliver, the experience was lovely. He was amazingly…read morehelpful and flexible in creating a menu for a group with a number of dietary restrictions and preferences. The great experience continued on-site. Chef Oliver was super chatty and friendly and answered all of our food questions. He was involved in conversation when it was appropriate but knew when to let us be. He also was quick on his toes--the house had a garden and when we inquired about using an ingredient from there for a little side dish, he was more than willing to create something (delicious) for us. The meal was amazing. The portions were a great size and his explanations of the dishes were perfect. We even had some leftovers to enjoy the next day. Overall I would love to have Chef Oliver cater another party for me and the entire Kitchit experience was really pleasant and positive!

Chef Eric was OUTSTANDING! I hired him for a single night, two-person dinner and he was wonderful…read more He was super communicative and very flexible with the menu items, providing about 5 options per course. Chef Eric brings all of the ingredients and a lot of his own supplies- he just needs a working stove/oven and a bit of fridge space to work his magic! He brought some of his own fancy plateware for the main course and dessert, and used our forks, drink ware and other plates. In terms of timing, he arrives about 1-1.5 hours before service to set up and get ready. For service, he brought out fresh utensils and presented each dish to us! We're big foodies and he was nice enough to answer some of our questions about the food, technique, and his background. My partner and I started with a little gem salad that was truly stunning and delicious! My partner mentioned it was the best food to be served on our plates! The salad was then followed by a warm and yummy spring pea and asparagus risotto. I had the roasted chicken roulade stuffed with herbs with romesco sauce and veggies, and my partner had the steak au poivre with pomme puree and veggies. Both of these were great but we both agreed the steak was our fav! For dessert, we had the strawberry shortcake which was "not too sweet" and a perfect and light way to end the night! What delighted us the most was that Chef Eric had cleaned the whole kitchen (loaded the dishwasher, cleaned the stove, emptied the dish rack), AND PROVIDED LEFTOVERS! Seriously so stoked to eat more of the salad and strawberry shortcake. All in all, this was an awesome experience and we would definitely contact Chef Eric again for another dinner!

Chef Eric has been feeding my family of 4 weekly for a year now and I cannot recommend him enough…read more His meals are always well balanced, tasty, and healthy. He is always collaborative and is so wonderful!

A friend and I did the Fork in the Path mushroom foraging class at Salt Point last weekend, and we…read morereally enjoyed it. Our two instructors, Mikhael and Christopher, were just great. They were friendly, knowledgeable, and did a good job of herding the group through the forest to hunt for mushrooms. We started with some basic knowledge of the mushrooms we could expect to find, including both edible and non-edible examples. They went over some basic safety instructions as well. Then we were off to see what we could find. After a couple of hours of gathering, we all met back up and they went through each participant's basket of mushrooms and ID'd everything in them. We all went home with plenty of edible wild mushrooms to enjoy. My friend and I agreed that it was a great class and a great day. Tramping in the woods, coming home with mushrooms, and bonus drive along Highway 1 - Mike sez definitely check it out!

I've taken a few classes with fork in the path including lectures, participatory cooking, and in…read morethe field foraging. All were top notch and the mushroom ones at least are taught by some first rate well known and legitimately famous people. Highly recommend.