Since JJ Bistro and French Pastry closed their restaurant in Kaimuki late-January 2018, word soon got out the business rebranded to Tiny Pyramid (TP) and opened for business in March 2018. The torch was passed on from father to daughter with a similar concept. I was curious to try TP but I didn't make it a priority to come here. I've read mixed reviews of friends who came here and just wasn't convinced.
Then, my niece came here with her classmate several months ago and spoke highly of this place. So, when friends asked where I wanted to celebrate my birthday, I chose TP.
Located in Na Lama Kukui on N Nimitz Hwy, next to Ross Dress for Less and across Liliha Bakery, TP offers a French/Asian flair of soups, salads, appetizers, pizza, seafood and pasta dishes. TP also has a 4-course menu just like JJ Bistro. But the main attraction of both businesses has got to be their large range of French inspired desserts. Inside TP you'll have several display cases of an extensive selection of visually appealing desserts with so many different techniques and ingredients.
Dining with Auntie (aka Nadine C.) is such a great honor because she plans ahead. She made reservations, which are highly recommended. As we arrived to our 530pm seating, there were several tables already eating and all other tables had "reserved" signs displayed. Very impressive.
After checking in with the staff, we were escorted to our table, where we completed their contact tracing form and took our temperature. With COVID, outdoor seating is only currently offered at this time, which is ideal during this pandemic. However, regardless it was breezy in the open parking lot, the outdoor seating was warm and muggy. I thought it was just me until several friends commented the discomfort. There were no fans present so our dining experience was unpleasant.
I had my eyes set on the 4-course meal and here's what I ate:
Cream Corn Soup with Blue Crab Meat (4/5)
This was a tasty bowl of corn soup with corn kernels and flakes of crab here and there. It was served to my liking piping hot but could have used some black or white pepper and some aromatic veggies (celery/onion) for some crunch and added flavor.
Soft Shelled Crab (4/5)
Visually, this was an impressive appetizer as my soft shelled crab was deep fried to a nice golden brown color but sadly it was plated tepid. Would have been excellent if it was served hot. The crab was accompanied with a green salad drizzled with a house Oriental dressing.
Lamb Wellington (2/5)
I had such high hopes for my entree only to have it fall short. On a positive note, I'm pleased the Lamb Wellington was made to order because it came out piping hot. The puff pastry was super flaky yet moist inside.
I was disappointed the lamb was cooked well done when I usually eat lamb medium. Although I visually saw 2 rib bones, the lamb meat didn't equivalent to the 2 ribs. The overall medallion was small so the meat cooked quickly and thoroughly.
The dish came with some mashed potatoes and small pieces of veggies - - nothing earth shattering.
Marron Glacé (1/5)
I enjoy chestnut desserts so after confirming with the staff this was indeed a chestnut themed dessert, I was sold. But sadly, after taking a bite, the alcohol overpowered the dessert and there was no flavor or texture of chestnut or sweetness to be found. I was eating Panna cotta spiked with alcohol. It sat on a well executed shortbread crust but sadly I ended up not finishing my dessert.
I initially was going to choose either Earl Grey or their signage chocolate pyramid. On top of the Earl Grey I saw dusted cocoa powder and feared the cocoa powder would compete and perhaps overpower the subtle tea flavor.
For the chocolate pyramid, I had a hunch it might look better than the actual taste. Luckily, a mini chocolate pyramid was used as a candle holder as Auntie informed the restaurant we were celebrating my birthday. And I was right - - the pyramid looks better than the taste. One bite and I was done. I'm glad I didn't choose this dessert as this would have been equally disappointing.
Service was decent. The staff came to our table periodically and refilled our much needed water glasses as it was warm and humid during our stay. Lots of free parking on premise and we noticed quite a few people brought their own alcohol.
Overall, this was a dining experience where I walked away disappointed. It's always great to spend quality time with good friends. Hands down, the company far exceeded TP's food and ambiance. I'm glad I finally tried TP and have no desire for a return visit soon for a chance at redemption. read more