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    Tiny Kitchen

    4.7 (7 reviews)

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    2 months ago

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    3 months ago

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    2 months ago

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    2 months ago

    Found out they just opened a week ago on our second visit in 2 days. Hospitable owner and great empanadas and choripan. Highly recommended

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    3 months ago

    Don't walk past this tiny gem! The most delicious made to order empanadas served with fresh chimichurri.

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    3 months ago

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    3 months ago

    Introduced empanadas to my kids today at Tiny Kitchen and they ordered seconds! The chimichurri is awesome!

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    Martin Fierro Restaurant - Provoleta

    Martin Fierro Restaurant

    4.2(380 reviews)
    5.6 mi
    •$$

    This is hands down one of my favorite restaurants! I'm so happy it's within walking distance of the…read moreboot camp where I work out because it's become my go-to spot after a workout. The food is consistently amazing. Their burgers are some of the best I've ever had, and the prices are surprisingly affordable for the quality. The staff is always friendly, welcoming, and makes you feel right at home every time you walk in. I highly recommend this place to anyone looking for a great meal. If you're not sure what to order, you can't go wrong with the grilled chicken, rice, beans, and sweet plantains, they're absolutely incredible! Whether you're craving a juicy burger or a delicious home-style meal, this place never disappoints.

    Came here with my parents and husband for my mom's bday. We were able to do the sizzle Naples menu…read morewith a 4 course meal. To celebrate, my mom and I ordered a bottle of moscato which went well with the food. We ordered the mojellas as an app for the table and they were unfortunately they were not good. There was not enough lemon in the world to help it taste better either. The mojellas tasted like they were boiled and then thrown on the parilla, and left too crunchy. We let the waiter know we couldn't even finish them after everyone had a bite and we agreed they were bad. Luckily the waiter liked them since he told us he ate what we didn't eat, you're welcome for the appetizer we ended up paying for guy! SMH The sizzln Naples menu had a 4 course meal and we were almost jipped our eggplant, I had to tell waiter at the end and he was able to pack it up for us and we took it home. El panqueque de dulce de leche luckily was good, they didn't add chocolate upon request. Husband liked the dulce de leche empanada and the main meals were good. The provoletta and main course meals were good. However, we were shocked when the bill came and the gratuity was included at a 20%... for a party of 4. There was no indication of this beforehand either. So 20% AND we paid for the waiters appetizer. It's a no from me, I don't think I'll be coming back. Vine aquí con mis padres y mi esposo para celebrar el cumpleaños de mi mami. Pudimos pedir el menú "Sizzle Naples", que consta de cuatro tiempos. Para celebrar, mi madre y yo pedimos una botella de moscato que maridaba bien con la comida. Pedimos las mollejas como aperitivo para compartir, pero lamentablemente no estaban buenas; ni siquiera una cantidad industrial de limón lograba mejorarles el sabor. Parecía que las habían hervido antes de pasarlas por la parrilla, dejándolas con una textura demasiado dura y crujiente. Le avisamos al camarero que ni siquiera pudimos terminarlas; todos las probamos y coincidimos en que eran malas. Por suerte, al camarero sí le gustaron, ya que nos dijo que se comió lo que nosotros dejamos... ¡de nada por el aperitivo que terminamos pagando nosotros, che! Increíble. El menú "Sizzle Naples" incluía cuatro platos y casi nos quedamos sin la berenjena; tuve que avisarle al camarero al final y él pudo empacarla para que nos la lleváramos a casa. Afortunadamente, el panqueque de dulce de leche estaba rico (no le pusieron chocolate, tal como pedimos). A mi esposo le gustó la empanada de dulce de leche y los platos principales estuvieron bien; tanto la provoleta como los platos fuertes tenían buen sabor. Sin embargo, nos quedamos atónitos al recibir la cuenta y ver que habían incluido una propina del 20%... ¡para un grupo de solo cuatro personas! Tampoco nos habían avisado de esto previamente. Así que pagamos el 20% de propina Y ADEMÁS pagamos el aperitivo del camarero. Para mí es un "no"; no creo que vuelva.

    Photos
    Martin Fierro Restaurant
    Martin Fierro Restaurant - Beef Empanadas

    Beef Empanadas

    Martin Fierro Restaurant - Decorative wine collection

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    Decorative wine collection

    Fernandez the Bull Cuban Cafe & Bar - Midtown

    Fernandez the Bull Cuban Cafe & Bar - Midtown

    4.2(613 reviews)
    5.8 mi
    •$$

    + (5+ Stars) - Fernando the Bull…read more This place delivers more than just a meal. It delivers an experience that stays with you. From the moment the food hit the table, you could tell it was made with care, pride, and tradition. Every bite had purpose. I started with the yuca rellena, and it set the tone right away. Crispy on the outside and soft on the inside, it was packed with flavor. The filling was rich and well-seasoned, creating the perfect balance of texture and taste. It was not just good, it was memorable. The pork sandwich was outstanding. The pork was tender, juicy, and cooked just right. Each bite had a deep, savory flavor that felt authentic and satisfying. Nothing was rushed or thrown together. You could taste the time and attention behind it. The yellow rice and beans were exactly what they should be. Simple, flavorful, and comforting. This is the kind of side dish that does not try to steal the show, but still stands strong on its own. The fried yuca brought everything together. Golden, crisp, and cooked perfectly, it added that extra layer of texture that made the entire meal complete. What stood out most was the consistency. Every item on the plate was done right. No shortcuts. No weak spots. Just solid, high-quality food across the board. If you are looking for real flavor, real portions, and food made with pride, this is a place you need to visit. I will absolutely be back.

    My first time trying Cuban cuisine,and it was delicious. The server was excellent on helping us…read moredecide a dish on the menu. The restaurant"s decor was really cute. I really liked the bull that they had outside in the dining area. The restaurant was celebrating the World Cup and they had drink specials at the time I was there. I really enjoyed this restaurant.

    Photos
    Fernandez the Bull Cuban Cafe & Bar - Midtown - Waiting area at front of restaurant

    Waiting area at front of restaurant

    Fernandez the Bull Cuban Cafe & Bar - Midtown
    Fernandez the Bull Cuban Cafe & Bar - Midtown

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    Gigi's Bakery - Señorita with dulce de leche

    Gigi's Bakery

    3.9(60 reviews)
    9.6 mi

    Great Cuban family trying to build the American dream…read more Food, service & hospitality @ its best. Cuba Libre 2026 Patria y Vida

    Our family experience with Gigi's Bakery has not been pleasant since they opened…read more My first experience: Shortly after Gigi's opened for business I went to buy some guava and meat pastries, I commented to the young man who was waiting on me that the pastries were too puffy which made it difficult to bite into and to keep the flakes from falling all over the person. He replied that this was how they made them at this bakery and that if I didn't like their appearance perhaps I should go elsewhere. This was the reply from an employee of a business that had recently opened. Based on this, I stayed away for several years. My adult son and husband, their most recent experience: They started going to Gigi's for breakfast. Their eat-in section has ceiling fans that usually run all day directly above the tables, therefore promply cooling the food. Cold eggs are never pleasant. My elderly husband has asked on other occasions when there weren't many other patrons if the fans could be turned off, sometimes they were, other times the requests were ignored until a few weeks ago when the male employee replied that he absolutely would not turn off any of the fans. That was my husband's last visit to this business. My last experience: It was a couple of months ago after we left a medical appointment, I wasn't in the mood to cook dinner so I thought I'd buy a Cuban pork sandwich at Gigi's and split it with my husband. The printed menu stated $10.55 for the sandwich and I ordered it along with a couple of pastries, then I noticed that the register showed $15.99 for the sandwich. I pointed out the price discrepancy to the not-very-cordial, heavy-set Latin woman at the counter. She looked at the menu, said the new price was $15.99 and she wouldn't budge or correct the obvious outrageous error. I canceled the sandwich, took the pastries and left vowing to never, ever return. Increasing an already high price of $10.55 to $15.99 for this sandwich represents a 151.56% increase and is certainly uncalled for in this economy. It's obvious Gigi's doesn't give a hoot about customer service as evidenced by our family's experiences throughout the years. It's a shame that more Cuban bakery owners from Miami haven't yet opened branches in Naples, a city which is sorely lacking in high quality bake shops ...not that I am saying Gigi's is high quality. To us, it is not. But I yearn for high quality bakeries such as these found in Miami: Edda's Cake Designs, Karla Bakery, The French Bakery, Pinecrest Bakery and Sweet Art by Lucila. Vicky's Cuban Bakery opened a location at Ave Maria and, although, it'll be a 45 minute trip for us we will gladly make the trip so we can be treated like valued customers who are charged correct prices for what we expect to be high quality pastries, breads and made to order sandwiches. However, if Vicky's should also disappoint us, I will certainly post my review here, but I have high hopes for our upcoming visit to Vicky's.

    Photos
    Gigi's Bakery - Inside GiGi's.

    Inside GiGi's.

    Gigi's Bakery - Bakery display

    Bakery display

    Gigi's Bakery - Horchata Matcha!

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    Horchata Matcha!

    Tiny Kitchen - empanadas - Updated September 2026

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