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    Tinuno

    4.1 (665 reviews)
    Open • 11:00 am - 9:00 pm

    Order Tinuno Takeout or Delivery

    Tinuno Photos

    Business Info

    TINUNO ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Good for kids

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    Recommended Reviews - Tinuno

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    kimayan Kamayan Feast (for 2)
    Samantha C.

    oh my goodness this place is amazing!!! love the warm ambience inside, with welcoming and attentive staff. i love this unique dining experience, with unlimited garlic rice and we got the $25 kimayan feast. dining with our hands was fun as well. milkfish was seasoned well. pork skewers were so yummy. such a delight here.

    Larie L.

    We always come here for their Kamayan Feast (also known as "Boodle Fight"). This is the Filipino way of eating using only your fingers instead of a fork/spoon or a chopsticks. Everyone that I bring here (non-Filipinos or Filipinos alike) really enjoyed this way of eating. So kamayan is basically a communal feast where the food is laid out on a bed of banana leaves instead of plates and your eating utensils are your fingers. The food consists of unlimited garlic rice, seafood (grilled shrimp/squid/milkfish/tilapia, steamed mussels) meat (pork belly and bbq pork skewer), veggies (boiled okra/eggplant), mango salad and orange slices for dessert. The delicious food is full of Filipino flavours - salty, sweet and sour and price per person is reasonable. Staff are very nice and friendly and are always there to provide you with another serving of the garlic rice. Place is small but cozy and coming on a weekday means avoiding the craziness on a weekend visit. If you want to try ultimate finger food experience and enjoy a beautiful Filipino tradition, then Tinuno is the place to be.

    Kamayan feast - IG @bougiefoodieboi
    Kyle W.

    I went here as a party of 4 with friends to try the kamayan feast here. This place was recommended by a friend from Toronto who said this is one of her favorites, so I do have to try it out. Reservations were easy to make even for large groups, but it is still recommended since the place is really small, at least in this original 31 Howard location. We also added pork lumpia and banana turon on top of it, which is not really necessary since the feast itself is really filling in itself. The feast consisted of milkfish, tilapia, squid, shrimp, mussel, pork belly, pork skewer, okra, eggplant, mango salad, orange slices, and most importantly, garlic rice. I have had a similar kamayan feast setup in NYC not too long ago that was really disappointing, so I am glad to try it again and had a nice experience for like 1/3 of the price here. The garlic rice is on point - very garlicky and al dente. I love the milkfish, pork skewer, and squid in the feast, but the rest of the meats were also really solid. The other vegetables are not really my thing, but they still pair well with the order. Lumpia is crispy so excellent, and the banana turon satiated me as a dessert. Service could be improved as barely anyone walks around or sees the dining area, but it doesn't dismiss this as a 5 star restaurant due to the quality of food.

    Gabriel S.

    This Filipino kamayan place serves various items on a big banana leaf, with a free flow of garlic rice. You don't get a choice of items but in return for giving up your autonomy you get many items for $25. Not everything was good and the portion wasn't huge but the variety was good and some items were good. They get 3.5 stars. Pork bbq stick & grilled pork were excellent. Milkfish was good - it was easy to eat with no bones, though on the saltier side. The vegetables were very plain & the squid & shrimp were alright. The garlic rice was quite fragrant but the flavour was less strong than it used to be.

    Julianna C.

    Just had to try the Kamayan ($25)! Came by to pickup lunch, definitely will be back to try dining in. The kamayan comes with milkfish, tilapia, squid, shrimp, mussel, pork belly, pork skewers, okra, eggplant, mango salad, and garlic rice - mhmmm the garlic rice was *chefs kiss*. Everything was so fresh and delicious! The server was very friendly, and handed us our takeout boxes with care. I adore the decor of the interior, would love to dine-in next time.

    Kamayan / IG @mwy.eats
    Michelle W.

    Kamayan is such a fun meal to enjoy with a large group as it's laid out in front of you and you eat with your hands! I've been coming to Tinuno for years and at $25 per person, it's quite reasonable for what you're getting. I usually try to make a reservation, especially with a larger group, as the restaurant isn't that big and can fill up quickly. What we got: - Kamayan Feast (Tilapia, Milk fish, Squid, Pork Belly, Pork Skewers, Shrimp, Mussels, Okra, Eggplant, on Garlic Rice and with a side Mango Salad) Final Thoughts: Super fun meal that has a good variety and you can eat your fill as the mango salad and garlic rice are also refillable. It can get messy, but there are gloves for you to use if you like. Still a favourite spot of mine and i'll be back!

    Tinah Y.

    My first time trying kamayan or boodle fight. Everything was pretty good except the fish was a little over-cooked and dry. The garlic rice was amazing. The calamansi juice was super good and refreshing on a hot day. This is a foodie place, great for meeting up with a group of friends, but not romantic. If you are going for the kamayan, the more the merrier. Good service. we went early on a Friday night, no reservations, and didn't have to wait, but, it filled up fast.

    Kamayan set
    Lauren Z.

    One of my favorite places for kamayan feast!!! Tinuno is a hidden gem in Toronto, offering an authentic Filipino dining experience that's both delicious and fun. The Kamayan feast is a must-try, with a generous spread of savory meats, fresh seafood, and an endless supply of garlic rice. The communal style of eating adds to the experience, making it perfect for sharing with friends and family. The staff is friendly and attentive, and the atmosphere is lively and inviting. Whether you're a Filipino food lover or a curious newcomer, Tinuno is definitely worth a visit. Pro tip: Come hungry!

    Roasted pork lechon
    Leang E.

    Inspired by my sister who was the first to tell me about the Kamayan feast that she had at a friend's house. I didn't even know a restaurant like this existed and so happy that Yelp was able to help me find one. We had reservations at 6:45pm for 3 with my coworkers who were happy to indulge in my eating escapades. We got there and we already knew that we were going to get the Kamayan feast and the pork lumpias. We also added the lechon roasted pork. Everything was delicious! There were a couple types of fish, squid, shrimp, mussels, grilled pork and barbecue pork, okra, eggplant. The garlic rice is so addictive. it was impressive that we practically finished everything. The only complaint is that the service was hard to come by.

    Nicole S.

    I don't really go to a lit of Filipino restaurants simply because I grew up eating quality Filipino food. I had a few friends visit me here and they wanted to try boodle fight. My expectations were not high but for $25 each person, this was so worth it!! I wouldn't order anything else on the menu because you get a lot of food already and unlimited rice. I'd definitely bring a couple of people with you but not more than 5 cause there's not much space. The staff is much like any other Filipinos you meet, very hospitable and friendly. Dig in!

    Jenny H.

    Ordered the Kamayan-style set with a friend and since it was just the 2 of us, we chose the milkfish. I really loved this experience because I got to eat with my hands LOL gloves are provided. The food was delicious but some were a bit burnt like the milkfish. It was a lot of food for 2 people and other reviewers mentioned there is unlimited garlic rice but this was not known for my party. Tinuno is a really small establishment and kind of a hole in the wall. I feel like there weren't really any tourists eating here - mostly locals. Took a star off because there was a very rude server who made eye contact with my party several times but purposely ignored our requests - such as taking our order, refilling our water, etc. She walked around with rbf lol

    Kamayan for two people $25 each person
    Bernard W.

    If you've never had Filipino food this place is will make you fall in love. Me and my partner enjoyed everything. Line ups were quick and service was served in a timely manner. Price wise, it's $27 per person if you order their Kamayan and $25 each person 2 and up. Food was generous and made fresh. It's not a big place but big enough to feel it's not cramped. This will be my goto place when I'm craving for some Filipino food! Side note: there's no utensils so you eat with your hands (gloves provided) 4.5/5

    Kamayan Bbq
    Reyaz H.

    An amazing restaurant with fast service and now that they remodelled a pretty cute interior this was my first trying kamayan barbeque and I can't wait to come back and try other places. I was really impressed by the portions and at $25 it's amazing value.

    Menu October 31st 2023

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    The Butcher Chef

    The Butcher Chef

    4.6(52 reviews)
    3.2 km•Harbourfront, Waterfront Communities-The Island

    I the sophistication of Toronto. It is definitely a world class city…read more And this restaurant exemplifies that. Friends brought me here and we enjoyed the sampling menu, which was exquisite. I adore foie gras so I began our leisurely dinner with that appetizer. It was one of the best I have ever had. Our service was lovely. It was truly a marvelous evening. Thank you!

    The Butcher Chef is one of those restaurants you keep in mind for a special occasion -- or, in our…read morecase, for dinner before watching the Leafs lose an important game. It's a small, elegant space that feels both intimate and deliberate, with every detail carefully thought through. What we ordered: foie gras, octopus, Caesar salad, and a range of steaks. The meal begins with amuse-bouche -- little bites that quietly announce the kitchen knows what it's doing. The food: exceptional across the board. The foie gras is rich and perfectly seared, the octopus tender with a bit of char, and the steaks are cooked and seasoned with precision. Every course feels intentional and balanced. You get what you pay for here -- and it isn't cheap. Atmosphere: the room is compact but beautifully designed, with warm lighting, dark wood, and an inviting sense of calm. The crowd is an eclectic mix of people who can clearly afford to enjoy themselves -- couples celebrating, small groups, a few well-dressed professionals, and the occasional Leafs jersey on game nights. It's upscale without feeling exclusive or pretentious. Service: on par with the food -- confident, well-timed, and polished. The team moves with quiet efficiency and professionalism throughout the night. Overall: not the best value in town, but easily one of the best steak experiences in Toronto. Perfect for a special dinner, an anniversary, or softening the sting of a tough loss at Scotiabank Arena.

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    The Butcher Chef
    The Butcher Chef - Bailey's Chocolate Cake and Cheesecake

    Bailey's Chocolate Cake and Cheesecake

    The Butcher Chef - Chocolate Mousse Tart

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    Fishman Lobster Clubhouse Restaurant - HK Style Lobster

    Fishman Lobster Clubhouse Restaurant

    3.9(1.3k reviews)
    15.9 km•Milliken, Scarborough
    •$$$$
    Family-owned & operated
    Luxury

    We came here with a party of 7 while they had a running promotion in September. It's been a very…read morelong time since I've come to this restaurant and quite a lot has changed! While their primary focus is very much still lobster, they have added steak as a staple for their restaurants. They now offer aged Canadian beef steak along with their lobster. We ordered their set menu that included: Black chicken steamed soup - Very delicious Chinese style soup, very light but packed with flavours - 9/10 Fried Garlic soy lobster with fries - very tasty fries and the lobster had lots of meat - 8/10 Garlic stir fried lobster - Similar in flavour with the previous lobster dish but not has flavorful - 7/10 Steamed fish - simply and tasty! 7/10 Stir friend lobster with Veggies - the veggies were the highlight for this dish since the lobster (while still delicious) tasted very similarly to the Garlic stir fried lobster) - 7/10 Aged top Sirloin steak - steak was really really tasty, high quality meat, my only gripe was that I wish the serving was larger since this is meant as a family style serving - 8.5/10 Lamb Rack - also very tasty but was fairly small (we received this item as a promotional offer, this isn't normally included in the set meal) 7/10 Overall really good, the restaurant was extremely busy. I'd say almost too busy and not enough staff because I can tell every server was completely swamped. However the staff were still incredibly polite and helpful. I would recommend this place, especially if you have a birthday or friends/family visiting, it's worth getting the lobster and experiencing it. Just keep in mind that you're definitely paying decent price for what you get. Our dinner was $500 after tax and tips. (Note: the month of September had an offer where if your party had anyone over 65 years, you'd get 15% off. So our price would've been roughly $575 without that promo)

    If you want to WOW your dinner party - this is the place to take them if they like seafood and…read moredon't mind getting messy & greasy with their (gloved) hands. The whole showing of the lobsters & crab before they cook it, tower of HK style fried lobster, and lots of accompanying Chinese dishes can be a crowd pleaser. Personally for me- there wasn't a lot of pay off of crab meat after wrestling at its shell. The lobster was good but the flavour was disguised from all the deep friedness & oil. Apparently the bed of fries used to be a higher quality side in the past too.

    Photos
    Fishman Lobster Clubhouse Restaurant - The tanks on the perimeter of the restaurant

    The tanks on the perimeter of the restaurant

    Fishman Lobster Clubhouse Restaurant - Snow pea dumpling

    Snow pea dumpling

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    New Orleans Seafood & Steakhouse - Crab Cakes ($19.95)

    New Orleans Seafood & Steakhouse

    4.8(211 reviews)
    13.3 km•New Toronto, Etobicoke
    •$$$

    What an absolute gem! We chose their new location to celebrate our wedding anniversary and were…read moreblown away. The modern, chic decor sets a wonderful ambiance, and the service was immediate and welcoming. The food was spectacular from start to finish. We started with fresh, warm bread, followed by a flavorful seafood gumbo loaded with meat, and a generous portion of two lightly breaded crab cakes. For our mains, the 10oz ribeye and 8oz tenderloin were seasoned and cooked to absolute perfection--compliments to the chef! They came with a lovely side of baby potatoes and vegetables. We capped off a perfect meal with a warm pecan tart and ice cream. I highly recommend coming here. We noticed they have a pizza oven and plan to add pizza to the menu soon; we already can't wait for our next visit to try it out! Ps parking wise, the restaurant is just off a residential neighborhood and parking is free. No need to pay for any parking, just remember to read signs.

    This 30-year-old restaurant personifies New Orleans food very well, serving Creole and Cajun…read morecuisine. The dishes were plated well, and the food was fresh and tasted delicious. There are specials that change weekly. The interior is decorated with New Orleans memorabilia, medium lit, cozy (not large), with jazz music in the background. Service was attentive and friendly. They operated for 30 years at their old location. This location soft-opened on 2026-02-12. We came on 2026-02-25 for dinner. There were still some furnishings to complete (there were unforeseen delays). They kept the same menu offerings but it will be expanded within a month. We ordered the following: 1. Citra Terre D'Abruzzo Pinot Grigio - Italy (glass $14.95). 2. Coke. 3. Crab Cakes ($19.95). 4. New Orleans Shrimp Cocktail ($19.95). 5. Jambalaya Aranchini (weekly special). 6. Blackened Lamb Chops (weekly special). 7. New Orleans Fisherman's Plate ($39.95). 8. Pecan Pie warmed with Ice Cream ($14.95). 9. Bananas Foster ($14.95). 10. Beignet ($14.95). Every dish had an excellent presentation. We spent a lot of time taking photos and videos. What did you expect from me?! We loved all the dishes! The portions were large! There are more staff than in the previous location, allowing the service to be excellent. They tend to have many loyal and returning customers. Every table starts with freshly baked bread and butter. The bread was so fresh! The three appetizers tasted good. They each had a little kick due to creole cuisine. I loved the shrimp the most. The Blackened Lamb Chops was perfectly cooked. Each of the four pieces were very tender, accompanied by a delicious sauce. The dish had some very nicely cooked seasonal vegetables: roasted potatoes, a red pepper, string beans, a broccoli, and a carrot. This dish will be put into their regular menu in the near future. The New Orleans Fisherman's Plate is great if you want a little sampling of their seafood: Blackened Fish, Cajun Calamari, and Coconut Beer Shrimp. It also comes with rice and seasonal vegetables. The fish was so good! We brought some home for my mom and she really loved it. The Coconut Beer Shrimp was on top of a Orange Marmalade Sauce, which is really liked. The three desserts looked really good and tasted good. I loved the pecan pie the most. They can split dishes in half in the kitchen and serve them on two dishes for two people to share. The restaurant uses fresh seasonal ingredients and spices to create authentic Creole and Cajun tastes. Everything is made in-house except for bread and butter. In the near future, their bread will be made in-house too. Currently, there is only indoor dining but they are looking into the possibility of sidewalk outdoor dining. Mike Djurdjevic runs the front of the house while his wife, Mira Djurdjevic, operates the kitchen. Their son, Marko, also helps in the front of the house. There is a large pizza oven at the back of the restaurant. They will be introducing creole pizza in the near future. There is a separate large room for events, parties, etc. This room will be ready in the near future. They also do catering. The restaurant is wheelchair accessible, but there is no door-open button. There is one gender-neutral washroom, which is also wheelchair accessible, and one female washroom. Thrre is paid neighbourhood street parking. Review 2026-037

    Photos
    New Orleans Seafood & Steakhouse - Seating area

    Seating area

    New Orleans Seafood & Steakhouse - New Orleans Fisherman's Plate ($39.95)

    New Orleans Fisherman's Plate ($39.95)

    New Orleans Seafood & Steakhouse - Blackened Lamb Chops (weekly special)

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    Blackened Lamb Chops (weekly special)

    I'm A Little Hot Crab - beef garlic

    I'm A Little Hot Crab

    4.4(43 reviews)
    17.8 km•Milliken, Scarborough

    Any restaurant that gives me complimentary ice cream is already a 5/5 from me…read more Fr though the food here was super yummy, definitely some of the best Singaporean food I've had in the gta. I was told by my Singaporean friend that the chili crab was not as authentic as it could have been but it was all delicious regardless. The food also took a bit to get here and they gave us complimentary chicken wings while we waited. Left feeling like a little hot crab indeed.

    Now the little hot crab is in my tummy, all safe and sound…read more Singapore chili crab has been on my list for a very very long time. This place did it Soo well. Now I can go to heaven, in peace. Place is small, and waiting for a table is de rigor. We placed our name in the Google waitlist, then waited another hour to be seated on Friday night. Based on reviews, got the Singapore chili crabs with the king oyster mushrooms (under the crab it soaked up all the goodness), spicy clams garlic veggies and the beef in black pepper/garlic. All were well done, the veggies had great wokhai, met with appreciation at the table. Clams and crabs were spicy for some and ok for others (our table was Cantonese and Korean). Crab was delicious, and the sauce called for rice to be mixed in after the crab was done. It filled us, but not too much. Next time we might try other sauces, but the Singapore chili sauce was killer. Totally worth the money and the hassle. In a mall full of other restaurants this place was the busiest. Very cute decor and free ice cream!

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    I'm A Little Hot Crab - Inside

    Inside

    I'm A Little Hot Crab - Clams spicy

    Clams spicy

    I'm A Little Hot Crab - Free ice cream with strawberry flavored bits

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    Free ice cream with strawberry flavored bits

    Kingyo Fisherman's Market - Chirashi don

    Kingyo Fisherman's Market

    4.3(66 reviews)
    0.8 km•Cabbagetown

    Superb! No notes. The best service and freshest fish. Perfect portion sizes and clean taste. I…read moreloved the spring chirashi which had an assortment of fish and lotus root and other vegetables. We shared the Sakura pudding which I thought was pretty but not to my personal taste. The unagi bowl was super flavorful and not heavy even with the eel sauce. Cozy restaurant that also has some groceries.

    We came here recently as a group for lunch, with a reservation. The restaurant was quite packed…read morewhen we arrived, and within two minutes of walking in, we were reminded twice that groups of 5+ are subject to an 18% service charge. Despite this, we were seated at a table for four without enough chairs, and had to ask for an extra one. The food took a long time to arrive, and service throughout the meal was minimal at best. With oversized plates and a table too small for our group, we spent the whole meal squeezed together. No one came to clear plates until we stacked them ourselves just to make room. Food quality was hit or miss: - Uni crab creamy udon: Small portion. The udon itself was fine, but the uni was the least fresh I've ever had -- disappointing ingredient quality. - Shabu shabu soupy udon: The beef was plain and underwhelming. The ingredients didn't compare to what other Japanese restaurants offer for shabu shabu. - Chicken katsu don: Solid -- met expectations for the dish. - Kakuni don: The pork belly was too greasy for my taste; didn't enjoy this one. - Matcha almond tofu pudding: Perfectly balanced sweetness -- a genuinely good dessert. Overall, between the poor service, cramped dining experience, and mediocre food quality, I wouldn't recommend this restaurant to friends or return myself.

    Photos
    Kingyo Fisherman's Market - Appetizers

    Appetizers

    Kingyo Fisherman's Market - Marinated kaisen don

    Marinated kaisen don

    Kingyo Fisherman's Market - Adegashi Tofu

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    Adegashi Tofu

    Tinuno - filipino - Updated October 2026

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