December 2, 2025 Was…read morein the area and stopped in for my to-go dinner. Got a grilled cheese and 2 chili cheese (w/onions) hotdogs; both with tater tots--- both YUMMY I didn't ask what their health score was nor did I look before devouring the food but, let's hope it's better than last time (see photo)

One of the best bar grilled cheeses EVER. Plus the bartender here is outstanding. Drinks are well…read morepriced for a more touristy area and the bar itself is so welcoming, especially for newcomers. My husband and I spent several hours here chatting with the locals and we could've stayed even longer but had to catch a flight out of Houston. Definitely will be back for another bite and a round next time we're in Galveston!

I came here for two things, the novelty of a pirate themed bar and Vietnamese coffee, however I…read morefound it to offer so much more! The food was astronomical, mark my words BEST PHO ON THE ISLAND, there I said it. The Pirate Seafood pho with chicken was dynamic with a flavor that I kept coming back for. It was like that scene in Ratatouille where the critic Anton Ego is at a loss for words. If there's one thing I know about Phos they usually take 3+ limes and a dollop of sriracha to make it taste right...but this? Perfect as is. Needs not a touch of anything more. My only regret not getting here sooner. Spike the owner, a loving man who cares about atmosphere, personalized service and taking care of your needs. He provided service as if you were sitting at the dinning room table of his own house. Show Spike and Pirate Island Bar & Grill some love, it's beachfront, quiet, and has a seat there just waiting for you.

This, as other Yelpers have noted, is not a fast food establishment. Everything is made to order…read moreand fresh. So, if you step in and it's a full house settle in and enjoy the experience! I eat here on a regular basis, Spike makes an amazing margarita with fresh squeezed juice. The pirate rolls, wings, Pad Thai with Grilled Pork (I prefer level 3 spicy because habenero keeps me humble), Banh Mi Sandwich and Vermicelli bowls are all on regular rotation. See you at the bar-but not on Tuesday, because they are closed.

We had a great dinner Dutch and ans malate at the bar took…read morecare of us! They gave us a veteran discount too we will be back!

Doc Holliday's certainly excels at visual storytelling, boasting an impressive and eclectic…read morecollection of decor that spans from bears to motorcycles. For those seeking a vibrant, tourist-friendly atmosphere, the establishment delivers on its theme. However, the culinary execution leaves room for alignment with the branding. While the pizza was undeniably fresh, ordering Italian fare at an Old West-themed establishment highlights a structural misalignment in the expansive menu. One can only hope that future iterations of the menu might lean into the theme by introducing traditional barbecue or brisket, perhaps served on classic tin platters with all the fixings to truly anchor the frontier experience. Operationally, the service model is highly consistent, delivering a thoroughly average experience from start to finish. Management is notably visible on the floor, maintaining a quiet, non-intrusive oversight, though a brief greeting would go a long way in establishing a feedback loop regarding the kitchen's output. Additionally, while the service staff diligently checks in to ask if "everything is okay," the answer remains precisely that--perfectly, unequivocally okay.Doc Holliday's has built a memorable visual space with immense potential, and with a more focused culinary direction, the food could easily match the high energy of the surroundings.

We had an early lunch here. The place isn't huge, so…read moreseating did fill up pretty quickly after we got here. Our waiter was super friendly and knowledgeable about the dishes and oysters. I always appreciate when staff is excited about specific plates. The trip was dynamite. The sauce was TOO GOOD. Like, we wanted to drink what was left. 5 stars just for that. My wife loved the oysters. The lobster roll had quite a bit of lobster in it. Super buttery and filling. Solid fries. This was a very pleasant stop on our trip.

It's been more than a day or two since we've been to Shucks. Not because we don't like them, but…read morebecause the costs of living, eating, and breathing in our town, and I expect all over this land, seem to be going one way, and that is up. Our lunch was absolutely delicious. Here's the rundown: 1 appetizer of ahi tuna won-ton, 2 raw oyster samplers, 2 Galveston Island Brewing blondes, 1 dirty gin martini with blue cheese stuffed olives, and one to-go bottle of Cat Five hot sauce. I am not a huge fan of tuna, but this ahi/poke style of tuna with actual umami flavor elevates a mild sushi gateway fish to something yummy. The oysters were a delight. Shucks has a color coded system in place to help you identify which oysters are which, but my tired old eyes can't seem to make their system work. I did have two favorite kinds but could not tell you what they were. No matter, they were all superior - and small like east coast/ Canadian bivalves are. Dan's beer was tasty and swillable and my martini was appropriately dirty. We got the hot sauce because you can never have enough condiments and cats were referenced in its name. Our server was friendly and efficient. Interesting to me, I was mildly making fun of their music selection and soon after it changed. Coincidence? Dunno, but I appreciated the change to Motown! Bottom line. So, so enjoyable and something we don't do too often these days. It was an expensive meal, but worth the splurge.

You all know that it's here - crawfish season! We ushered…read moreit in with a trip to Beerfoot Beach Bar. Crowded? Heck yeah! But that's a very good sign and even though we dispaired finding seating for three hungry people, the back room was opened up for the overflow crowd that I'm not sure they expected. While waiting, we had some excellent draft beer. If you find that you're craving something more exciting than the usual suspects, this is one of the great Galveston places to be. Sure there's Bud and Bud Light to be had, but DON'T. Give your taste BUDS a thrill and get a brew from their generous list of suds. It was a wait for the crawfish, but patience is a virtue that definitely paid off for us. This was Vudoo Viet-Cajun rather than traditional, and I think it was the perfect first choice for the season - with just enough spice, just enough citrus, and decently sized mud bugs, our three pounds practically put us in a swoon. Beerfoot serves crawfish at 2:00 on Sundays throughout the season, excluding Mother's day, and my advice is to get there around 1:00, find your table, get a beer, and prepare for some very good eats!

Great spot! Friendly staff almost always. Ice cold beer with view of the ocean! Love itread more

My friend and I tried this place for dinner because it was in walking distance from our hotel. We…read morewere not disappointed. The menu is a little limited with options but the options they have all looked great. My friend and I both got fish and shrimp tacos grilled. They were huge plenty of food fresh really good. The fact that this is literally on a pier so the views of the ocean and the beach are just incredible. We were eating at sunset so it made the view even better. The waiter could've been a little more attentive. We had to ask for refills, but they were a little busy so I understood. We got there at the best time because after we arrived they started to have a wait for tables. The food was served very quickly. The restaurant has a really fun vibe. I would recommend it.

Entirely mediocre. Nothing tasted especially fresh, but nothing tasted especially bad either…read more Service was incredibly slow. I have the fish and chips. I ordered a house salad appetizer. The salad was wilted. It's clear they make them earlier and leave them laying about. The fish was squishy. It tasted good, oddly given how squishy it was, but the texture was just not pleasant. The chips, French fries, were sad. It was a bed of those kind of breaded french fries but they too weren't fresh. The server was nice, but it took forever for the food. The only thing this restaurant has going for it is the ambiance. On a reasonably cool breezy evening, it's a nice view of the beach.

We were in town for our daughter's genetic conference and had the pleasure of having dinner at the…read moreBrick House. The food was great, the servers were incredibly accommodating and kind, and the service was super quick. We are also grateful to the Brick House for hosting a fundraiser on behalf of the Yellow Brick Road Project. This made dinner even that much more sweet. Great business. Great people.

I love this place. Happy hour on the beach with great people. The bartenders were all very friendly…read moreand sincerely seem like they care about your experience. We went two days in a row and had a great time on both occasions. The atmosphere is relaxed and calm. We opted for two house margaritas and they are fine. Perfect if you add a shot of tequila. The food was fresh on both visits. The duck wings are really nice since I can't eat chicken. Wings were my favorite thing and I can finally eat them again here. I don't like the sweet sauce they are usually served with and subbed buffalo hot sauce. They were fantastic! Exactly what I was craving. The deviled eggs are nice. I like the crispy white since they are fried. The filling is what you would expect. It was all piping hot and fresh. We will make this place a must in each visit.

Garret the bartender is one of the nicest on the island! He made the best sandwich and had tons of…read moregreat suggestions for places to visit! Such a friendly soul and very knowledgeable about cocktails. Ask him for a "Garrett special" it was very yummy & the atmosphere is so fun here.

Stopped in for a sandwich and was truly amazed. The bartender Amber was so accomodating and…read morehelpful. I don't know how she managed to take care of all those people. The place was packed and she didn't have any help. But she was amazing. Some of the other customers were very rude to her but she still managed to pull it off. Wer will be back but only if Amber is there.