This place has amazing butter croissonts. If you are like me and got hooked in Paris and wished…read morefor a place here that is on par, this is it. The coffee is pretty good too.

I've been wanting to try their breakfast for a while because I'd heard great things. I originally…read morewanted the croissant French toast, but they were out of the cream that goes in it. I asked if it made a difference, and she said it definitely does, so I decided to get the sweet retreat crepes instead. They were pretty good! My husband ordered the breakfast panini, and that was so good. It had really delicious flavors. I definitely want to come back so I can try the French toast because it looks amazing. Their bakery is also really good. I've ordered custom cakes from them before, and they always turn out beautiful.

Our group of four really enjoyed our experience at Great Harvest Bread. The staff who helped us…read morewere very nice. There were so many options it was hard to pick (which is not a bad thing). We each got a sandwich and loved each one. We each got a loaf of bread for home. We ate our sandwiches here and it was a good time. I got my favorite cookies - oatmeal chocolate chip cookies. Also, can't forget to mention how great it was to be able to sample items. This allowed us to try something we didn't get. Samples were delicious. The proximity to the BYU campus and student housing is convenient.

Great harvest is the real deal! The mixture of classic breads, the kind I've been eating for…read moredecades, along with new and seasonal favorites, and sweet treats is amazing. The young lady who served us today was so kind and when you walk in, you're surrounded by all the wonderful elements of a Hometown bakery.

Best bread ever! All the flavors are incredible. So nice to know we are eating something delicious…read morethat is also good for us. I can't get enough of it!

Fantastic microbakery! The croissant sourdough, Asiago, and "everything" versions are my favorite!…read moreFresh and delicious!

This man and his family have perfected the art of sourdough. Their rotating menu keeps things…read moreinteresting and you can always check to see where they will be stationed on their Instagram page. I have enjoyed both savory and sweet flavors of bread here. My favorite are cinnamon chip, green onion Gouda, mushroom Swiss, red onion pepper jack, and triple chocolate. The vegetable focaccia is on another level! We have never found anything wrong with any of the loaves we have bought and they are very reasonably priced for being so artesanal My favorite place to shop their bread is at the Provo farmers market each week in its respective season.

Darn good baked goods! Great bread and cookies. If you like hand crafted breads, you'll like his.read more

If you've been to Aubergine Kitchen, this is their dedicated bakery with quite a selection of baked…read moregoods. The goal behind the pastries is the limit on sugar and a focus on healthy options. They have quite a few items that are gluten free, as well as sugar free, but all were pretty good. I tried an olive oil lemon cake, and an almond croissant. Both were good, and I was excited for the flavors. The croissant was a little weaker on flakey layers, but instead a more bready consistency due to the sourdough base, but he flavor was great. I liked the olive oil lemon cake, but I would definitely want to try some of the other flavors. The staff was super nice, and offered suggestions. The actual design of the interior was simple with a focus on the pastries, It felt very welcoming while giving enough room that I didn't feel cramped when making my decisions. This is a great option for some of the dietary restrictions, and might make a great option if you're in the area.

I didnt want to love it as much as I do! While we are not…read moregluten free, we were excited to finally find a bakery that offers sugar free options (monk fruit, allulose or dates sweeten their products)! The cinnamon roll is so good (sweet) you don't even miss the white icing. The chocolate raspberry is my favorite (Aubergine used to offer a similar torte) They are a bit pricey but well worth a few extra dollars to get a treat you can feel good about!

Cute and small little bakery. Staff were very friendly and helpful. There's a small couch to sit…read morebut more of a Togo spot. Selection isn't overwhelming but good options of chocolate, fruity, and savory. Items tasted as described and wasn't completely ruined by an overload of sugar. Coming from a gluten loving family, it was a big hit. A bit pricey but a nice treat.

Listen... I'm not gluten free. And for good reason. Most gluten-free food items are absolutely…read moreinedible. I don't know how ambrosial has done it... But it's like witchcraft! Everything in her shop is gluten free AND delicious! (And I consider myself an honest reviewer because I'm not gluten-free and I would literally eat anything in her shop!) Every time I walk into ambrosial, I am warmly greeted like I am an old friend! It is such a cozy vibe! I love looking at the photo wall and taking pictures near their neon sign. If you go, you literally can't go wrong with anything there. But the chocolate silk pie is absolutely to die for! Since the menu rotates often... I say just try everything!

I went into this location and was greeted immediately by staff. My order was taken and my food came…read moreout in a timely manner. The French toast was absolutely amazing with the syrup they have. My sandwich was good and I would come back for this meal. I have had the breakfast pizza prior and that is also really good.

Was looking for some soup after spending time outside in 19 degree temps. Perfect night to stop in…read morethey had broccoli cheese. This place is cute! I loved the vibe. Service was friendly. I ordered a bowl of broccoli soup. It was ok, it wasn't my favorite but it helped warm me up. It came with a dinner roll and some crackers. I also ordered a Turkey Breast & Provolone Avocado on Honey Wheat. The bread was so incredibly thick I had a hard time opening my mouth wide enough to take a bite! The bread was fresh and tasty. My husband ordered the Buffalo Chicken pizza and wax really impressed. He said the crust was really good and the pizza was very flavorful. They sell fresh bread there and I think the desserts were fresh too. They sells some jams and syrup from a local company. The woman's bathroom was clean and smelled like cinnamon. lol. Will be back to try other things.

Well we visited her Grand Openlng Truck Location here in Provo on Saturday, May 4th. I had to see…read morewhat the buzz was all about with this solo-mama business! So I got: chocolate caramel Sammy, chocolate chip Sammy, red velvet cake, chocolate trunch cake, and the raspberry cake. I didn't even wait till I got home to try all of these, as I sat down not too far away from her truck to try all these and give an honest review. First off, Carisa was super sweet, and even gave hugs to her customers waiting in line before she started setting up - which was such a personal grateful gesture. First off, chocolate caramel Sammy: appreciated the chocolate flavor with a not overpowering caramel in it, chewy-and-chocolatey-satisfying! Chocolate chip Sammy: great flavor, also chewy and with colored sprinkles in the dough - my 4 year old really liked it. Red velvet cake: was surprisingly really good, as it seemed like the middle icing (towards the middle) seemed to include some kind of cookies-and-cream icing, next to the regular icing. Chocolate Trunch cake: I love that Carisa used a not-so-sweet chocolate mousse in between the layers of cake, to balance the semi sweet ganache icing (which was also in between the layers of the cake) and the outside layer of icing (which was the sweetest layer). This outside layer of the icing was indeed the sweetest, but it was a thin layer which I really appreciated! Raspberry cake: I'm normally not a fan of yellow cake, but this ended up being my favorite! She had fresh berries mingled in with the icing in between the layers of the cake (reminds me of summer!) The icing she used with this (on the outside) was also thin, but she balanced it out again with the sweet outside icing and underneath this layer was a pink frosting with bits of berries mixed in. The texture of her cakes are a bit more dense, but still presenting to be airy.

Wow! Talk about the most filling dessert that I have ever had! It was so big and yummy that I got…read moreto even save some for later. The cookies had great texture and the frosting was the perfect addition! It was fantastic!!