So, I had to visit this joint twice before giving it a review. While the first visit was great, a couple of missteps lead me to hold back the review until a second chance was given to this understated restaurant in the heart of Philadelphia.
I got to Philadelphia and was craving a new place to eat since my previously favorite place went through a bit of a crisis and the fare didn't quite stand up to its past reputation. Yelp provided me with several locations in the area but, the promise of ambience and the good reviews made me select Time. I made a reservation using the app and went in for dinner around 6pm on a Friday night.
I was greeted by a very inviting smile on the face of the beautiful and gracious red-headed/brunette hostess. The reason for the description instead of a name is because the hostess never gave me one. I never obtained her name on either of my visits which to me was slightly disappointing because I would have loved to recommend her to all who visit Time.
As I was seated by a bus girl (who also will remain nameless for the aforementioned reason) I was handed the dinner menu along with an extensive beverage menu featuring a large selection of domestic and imported ales as well as some great specialty cocktails. The drink menu also featured a bar menu which, while limited, was still acceptable for bar-fare.
A server arrived shortly after I was seated. Very polite and knowledgeable of the menu and specials and yet, as the other two people I had thus far interacted with, shall remain nameless for the same exact reason.
After a bit of back an forth with the server, I decided on a 'Dark and Stormy'; a rum based drink with lime and ginger beer.
As I sat there waiting for my beverage, I took note of the dimly lit room I was seated in. The ambience was perfect for an intimate night with someone special, hanging out with friends or, if you're like me, a relaxing dinner by yourself. To me it was relaxing and inviting and the welcoming atmosphere accompanied by the live music (overbearing yet, nice) was something people of all walks could enjoy.
As my drink arrived, I placed my dinner order with the server. After he left the table with said order, I took my first sip of my perfectly measured, delicious beverage. The smooth, tangy and sweet concoction left me warm and happy inside.
As I sat there enjoying my beverage, the server returned with a soup spoon and a plate of toasted house-made bread and caramelized garlic butter. The pairing between the perfectly toasted yet still fluffy bread and the silky smooth and rich butter was amazing to say the least.
Starter: I ordered the soup special as my starter. It was a cream based bisque topped with grilled shrimp nestled on red bell peppers and drizzled with chili oil and was absolutely the perfect combination of sweet, savory and heat. The shrimp was fresh and grilled to perfection which led to it popping into juicy goodness each time i bit down on it. The dull and cold weather Philly was experiencing seemed to fade away as this bowl full of warm summer acted as the perfect pick me up. The first bite put a large smile on my face and enthusiastically dove into the rest. However, as all good things must come to an end, the feeling of euphoria I was experiencing came to a halt as I found a hair at the bottom of the bowl. I had to say goodbye to almost half of my delicious soup at that point which, nearly broke my heart.
Main Course: When my Duck arrived, I was happy to see a sexy presentation. Duck being my favorite protein already had me excited when I saw it on the menu and the plate placed in front of me made me as giddy as a school girl. I dug in and that first sweet and tender bite of duck really hit the spot. It was a bit under medium but nothing unforgivable. The unexpected yet pleasant surprise on the dish was the fried pickles. They added just the right amount of crunch and tart to the dish and really added that perfect ending note to each bite.
Dessert: As I polished clean my plate, the owner of the place came up and apologized to me for the hair in my soup bowl. While, I had only pointed it out to waiter just as a cautionary gesture, I was grateful to see the owner's proactive involvement in the dining experience his team was trying to provide. Of course, I would thank him by name but, the trend of name withholding continued even at the top of the food chain in this establishment. However, propriety aside, let's talk about dessert. The dessert he brought me was a flour-less chocolate cake, topped with house-made mint ice cream and sprinkled with touted cocoa nibs. Now I am a big fan of flour-less chocolate cake. I am still trying to get the recipe out of one of my co-worker's for her ex-husband's flour-less chocolate cake. This cake however, was nothing to write home about. The cake was dry, dense and chewy. The texture was too much like a frozen brownie, semi thawed. The cocoa nibs, an unnecessary garnish that added an unplea read more