Top notch meal. Local oysters are a must. Ciopino had all the fresh seafood. Very hearty and…read moresoup was spiced to perfection

One of our first stops while visiting Rockland, Maine. We are very happy that we chose this spot!…read moreSome truly good beer on tap and excellent beverages! They also have a TouchTunes jukebox. The locals that were there were very friendly! My wife and I started with their onion circles. A very light breading that almost fell apart on touch, but we're extremely delicious! My wife chose to have their Grilled cheese with bacon and tomato. She went without the french fries decided for their Caesar salad while I did their fish and chips with a Caesar in place of their chips. Our meals were terrific! My second piece of fish could've probably use another minute in the fryer. All said it was absolutely delicious! Would love to come back.

Such a great spot in Rockland! Beer selection was great! I had a fantastic grilled chicken sandwich…read moreand my husband had the turkey club- he loved it! The servers were super nice and attentive! We will definitely be back!!!

My sister and I had been walking around Rockland, not a city with a shortage of good places to eat,…read morebut I kind of wanted a place I hadn't been before, that was close to her apartment. We settled on Waterworks and it was great! Despite our walking we weren't overly hungry and so decided to split a turkey club (another benefit of splitting it was that we could have onion rings!). The staff couldn't have been nicer - and although it was a bit slow, when the sandwich arrived it was perfect - yummy real turkey on sourdough with a nice lettuce and tomato, crispy bacon and just the right amount of mayo. We opted for onion rings - and they are the good kind - thin, crispy, not frozen. It was all totally delicious.

Wonderful vibe, awesome food too! I don't typically write reviews but the pictures from the other…read morereviews didn't do it justice! The service was excellent too. 6 out of 5 experience! Incredible experie Starter: peppadews Soup: kale, chorizo and potato soup Dinner: blue cheese butter beef tenderloin Crab pasta (forget the full name)

It was ok but it did not impress me. Though the food was mostly good and the space was nice, the…read moremenu was rather limiting, the dishes had flaws, and the service was a bit off with regard to timing. I had a Black Manhattan cocktail, supposedly differing from an ordinary Manhattan by use of a different kind of bitters (Amaro) and "filthy cherries." These seemed like basic good quality maraschinos to me (3); nothing "filthy" about them. Nevertheless it was good, fruity, and ample strength. The appetizer selection was small and heavy on bread-based items. (No free table bread was available - grrrr.) Most didn't appeal but the Roasted Garlic did, served with bread (2 kinds: a toasted crostini and a fresh crusty sourdough). The garlic was a whole head, sliced open for easy access and presented on a very hot plate, sweet and mellow from long slow roasting, and served with a choice of cheeses (molten blue, brie, whipped feta, or chèvre) - I chose chèvre and it was very good and a generous portion. A very simple dish not often encountered in restaurants. In retrospect this was the best part of the meal. I felt a little rushed at times and impatient at other times. It took a very long time to get the appetizer so I had nothing to dilute the effects of the strong cocktail. But then more than once I was asked about my entree before I was ready; once when ordering the appetizer and another time soon after I received it and hadn't made up my mind yet. I held my ground and told them I wasn't quite ready, and they accepted that and I took my time eating. There was an eclectic selection of wines by the glass. I had an interesting rosé from Slovenia. My entree was a roasted fish filet (halibut I think? It's no longer listed on the menu) served over a tomato-based sauce. This sauce was richly scented and complex and the plate was attractively garnished with micro greens. But the fish was on the small side and the flavor was monotonous - no discernible browning on the top. The other component, probably an herby cucumber-yogurt sauce resembling raita, which should have been a cool complement to the hot tomato broth, instead was melting unattractively and dispersing into it. Perhaps most disappointing, there was nothing else to this dish. It needed a starch or something (rice, boiled potatoes, or even more of those very good breads from the appetizer - wish I had saved some.) So it's good I got the appetizer first, or I would have left rather hungry. Desserts were also very limited and most didn't appeal. I decided on the Clafouti, which is a baked tart, thicker and heavier than flan, with fruit (black cherries) It was way too hot, didn't have enough fruit, and ice cream would be a far better choice than the amorphous blob of whipped cream it was served with. I should have skipped dessert. It was so boring. As for ambience: it's a crowded, noisy place but in a pleasing way. Very small, and I had reserved one of the 6 seats at the bar (I was dining solo). It's whimsically decorated, like with the grape-covered nude statue holding a candle. There was attractive artwork on the walls, some of which I believe was for sale. I did detect smoky odors coming from the kitchen that other reviewers have noted but I consider that a positive thing, not a negative. So come here if you wish. Check it out and form your own opinion. As for me, I wasn't sufficiently impressed and wouldn't return.

There's everything to like at this pub in downtown Rockland. I tried every beer they had on tap…read more(their beer, not the guest selections) and enjoyed them all. No clear favorites. They were all just as good. I had a Philly Cheeseburger with onions peppers and cheese. It was delicious but served on a pretty dense roll that squished the insides out when I bit down on it. Ended up using a knife and fork. My wife had the fish tacos and loved them. Rockland is a cool place and there are a lot of options, even in the off season. I would certainly return here, though. Everything was very good.

A nice little pub with good pub food and local hand crafted brews that you can purchase by the can.read more

Nice ambience and service. Food, portions, and prices are excellent. Where can you get a Sam Adams…read moreWinter Lager on-tap for $5, or a glass of Sauvignon Blanc for $7? The High Tide during Happy Hour, even on Friday night. Ahi tuna, haddock chowder, steak quesadillas, and fish tacos were all generously portioned. Nice art on the walls and right on the harbor, a perfect combination for a casual lunch or dinner.

Excellent service! Theresa was great! We changed tables because the window was open& we were chilly…read moreand she was super nice and told us to pick any table we liked as it's important to be comfortable. The drinks were good (should add price to menu). The calamari was amazing and cooked perfectly. The sweet chili aïoli sauce that came with the scallops goes better with the calamari than the marina. The bacon wrapped scallops were delicious and should be part of the permanent menu (if they aren't). There seem to be a lot of locals there, which is always a nice thing to see (& a good sign). We would recommend this place if in the area.

From out of town, we were struggling to find somewhere to eat. We found this on Main Street, and…read moreeven though it was busy and there was a long wait, they were able to accommodate us at the bar. Not only was the food fantastic, but the two tending bar were great. It was just a nice night out.

We came here on a whim while visiting and it did not disappoint. Our server Hyatt was so attentive…read moreand so kind, it was lovely. The food was really great as well. We had the carbonara and the margherita pizza. Both were quite delicious. The carbonara was genuinely one of the best I've had in some time. The pizza was light and not overtly heavy or dense. Definitely great for sharing. I do recommend either getting a reservation or preparing for a wait as they were quite busy the entire time we were there. Overall though the vibe was great and I would definitely go back when in town

Ok. I'm not going to lie. When I first looked at the menu I actually headed next door to…read moreMargarita's to eat instead. Boy do I regret that decision! We came back the following night for a REAL treat... First of all, Tony was our server. What an absolute sweetheart!! He had nothing but fantastic recommendations for us. He was definitely not your standard "waiter". He spoke to us like we were regulars, which we appreciated, considering we were from Massachusetts. We ordered three of his suggestions: wings, fish and chips and the spicy margarita. Outside of what was recommended we also got the beer cheese and GIANT soft pretzel, bangers and mash and the creme brûlée. First off- this was my first time trying beer cheese, so I was beyond excited. I hate pretzels, however. Guess what?? They were BOTH SOOO GOOD!! The pretzel was the size of my giant head and was so soft & salty. It really paired well with the creamy beer cheese. I'd come back just for this appetizer every time. The wings too, actually! I was a little hesitant because I read the word "dill" on the menu but they really tasted more like Buffalo wings with a note of dill at the very end. I think I might be in love.... On to the main event! The Smithwick's beer battered fish and chips... WOW. It was a little different than I'm used to (which was a great thing in this case). The batter was thick and crispy (I'm used to thinner) and the haddock was super moist. Very fresh! I order this meal wherever I go and this is definitely in my top 3 (out of probably 50 others). I was hoping I could switch out the chips for fries because, well, I've never had traditional chips before! I must say I was pleasantly impressed though! They were the BEST and completed the dish perfectly. My fiancé had the bangers and mashed. He said it was good and very traditional. I did not indulge, so I can't relay that in my review. Last, we ended the meal with a MUST try....the creme brûlée. LEAVE ROOM FOR THIS DESSERT! The top was a hard sugar coating while the rest was truly a creamy dream. I might have to stop back in JUST for this before I head back home! 5 stars. Definitely. 6 stars for service!!

Our server lost our credit card on the way to the servers station to process the card. SHE LOST THE…read moreCARD! Never found it. THE SERVERS STATION WAS 30 feet from our table. Server and manager were ambivalen. They comp'ed our meal. Still no phone call, no card. IF YOU VALUE YOUR PERSONAL INFORMATION, DO NOT GO HERE.

Cool spot with two outdoor areas and indoor areas with a bar. First time just had beer and it…read morewas fine. Went back for a light lunch and had a great lobster bisque and haddock bites. All good. Service was friendly and quick

Walked in on Friday of Memorial Day weekend. Bartender a bit crabby. For a touristy town on…read moreMemorial Day weekend, you really need to have some patience with people. They have signs around their store about happy hour 3-6pm everyday. However, there's one beer and three cocktails available for happy hour prices and it's only at the bar so no happy hour prices when outside the bar or when sitting outside patio area with a view of the harbor. Ordered the Al pastor tacos as a snack. They were decent with a slight kick of heat that crept up on you. Worth the price. Cute place but I can see why the place gets poor reviews. Attitude is EVERYTHING.