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    Tim Hortons

    3.0 (4 reviews)
    InexpensiveCoffee & Tea, Bakeries
    Open 5:00 am - 10:00 pm
    Updated 3 weeks ago

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    Cochon Dingue

    Cochon Dingue

    4.1(765 reviews)
    6.1 km
    $$

    Stopped here for lunch during our tour with about 50 minutes to eat before catching our St…read more Lawrence River cruise. After a long morning, I was starving and needed something substantial. I ordered the half rack of ribs, which was a mixed bag. The flavor was good, but several ribs were so burnt they were completely inedible--straight to the discard pile. They came with a well-dressed Caesar salad featuring seasoned croutons and delicious shaved bacon, plus sliced fried potatoes that were crispy and not greasy in the least. The thick layer of BBQ sauce wasn't quite my style--I'm a dry rub girl--but I was too hungry to care much. No photos because I devoured everything. My dining companion had a chicken sandwich she raved about. She ordered a Nordic spritz while I indulged in some Quebec cider. Honestly, I expected more pork options given the restaurant's name, but they fed us quickly and efficiently, which was exactly what we needed. No real complaints except for those burnt ribs. The interior has eclectic, cool-looking decor that's worth checking out. Our waitress provided quick and efficient service as well.

    We sampled a bunch of different menu items. The classic beef tartare, one of the listed favourites,…read morecan be divisive and not for everyone. Personally, it was a treat for me trying out something different, but I do not think everyone would appreciate its almost raw meat and liver-like texture. The Tartare comes with fries, a salad, and crouton to round up the order. We upgraded the side of fries that came with the Tartare into their Tout Cochon poutine. I was happy with that option that way I was able to sample their house poutine without needing to dedicate a full meal order for it. I can say this was among the best poutines I have had. The gravy was rich and flavourful. The poutine was also loaded with a variety of different proteins like the Gaspor farm ham and the bacon-wrapped sausage. The perron cheese curds also perfectly topped off the whole dish. Our last order was the Quebec pork chop marinated and grilled with maple and tamari. It was served with apple chutney, sweet potato mash, and seasonal vegetables. It is exactly as you would expect with the ingredient details of the dish's name. You get a lot of different flavour profiles and textures with the meal order. Some saltiness with the pork chop then some sweetness with the apple chutney. Meaty tenderness with the pork chop, mushiness with the potato mash, and then some slightly crunchiness with the seasonal vegetables. We dined on Sunday lunchtime the day before Family Day. There were people waiting to be seated by the time we arrived, but fortunately our group of only 2 people has a table spot available so did not need to wait. We were led down flights of stairs to the lower floor which was level with the street below. The whole place with its classic walls and decor exudes with classic charm.

    Photos
    Cochon Dingue - The bar

    The bar

    Cochon Dingue - Québec Sugar Pie

    Québec Sugar Pie

    Cochon Dingue - Water

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    Water

    Chez Boulay - Bistro Boréal - Scallops with pork belly

    Chez Boulay - Bistro Boréal

    4.4(467 reviews)
    5.5 km
    $$$

    On our very first night in Québec City, we wandered into Chez Boulay Bistro Boréal looking for…read moredinner. We didn't have a reservation, but were fortunate enough to find seats at the bar--and honestly, it was perfect. For me, it was even preferable to the dining room, allowing us to watch the team at work while enjoying the warm and inviting atmosphere. We began with the Duck Foie Gras Terrine with pine forest spikenard, brioche tartine with larch and buckwheat praline, and a garnish of apples and aronia. We also added the sautéed foie gras, which elevated an already exceptional appetizer into something truly memorable. For our main courses, I chose the Québec Braised Beef Cheek with miso celeriac purée, roasted celeriac, wintergreen herb relish, and wild caraway veal jus. The beef was meltingly tender and deeply flavorful. My dining partner selected the Elzéar Venison Pâté en Croûte with balm poplar, Isle-aux-Grues plum mustard, hawthorn relish, and pimpina gel. Beautifully executed and rich with distinctly boreal flavors, it was both refined and comforting. We also shared a side of the duck breast lacquered with cranberries and schisandra, served with polenta flavored with dune pepper and braised winter lettuce. The standout for my dining partner was the polenta, formed into a crisp log with a beautifully crunchy exterior and soft center. He declared it his favorite preparation of polenta ever. From the attentive service to the inviting ambiance, everything was outstanding. Located in the heart of Old Québec on Rue Saint-Jean, Chez Boulay provided a delicious and memorable welcome to our holiday week. It was the perfect introduction to the cuisine, ingredients, and hospitality of Québec. Great food, great service, great atmosphere--simply perfection. Highly recommended. We would happily return on our next visit to Québec City.

    We found Chez Boulay on Yelp. We did not have reservations but the staff were able to seat us at…read morethe bar. The restaurant was hopping and all the tables were full on a Wednesday evening. We ordered their signature beef cheeks accompanied by the house wine and the halibut offering. The beef cheeks together with the house wine were an amazing combination. The halibut was perfectly cooked, well seasoned and was accompanied by delicious kale and squash sides. The wait staff knowledgeable about the food and super-attentive in a way that enhanced our experience. Service was definitely fast, friendly and efficient.

    Photos
    Chez Boulay - Bistro Boréal
    Chez Boulay - Bistro Boréal - French onion soup

    French onion soup

    Chez Boulay - Bistro Boréal - Foie Gras and Seal  Pate-exquisite to look at and delightful to eat.

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    Foie Gras and Seal Pate-exquisite to look at and delightful to eat.

    Tim Hortons - coffee - Updated July 2026

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