Everything was delicious! Can't believe we live right across the street and hadn't heard of this…read moreplace (or noticed it)! We had the: Clam Chowder, Mahi Tacos, Conch Fritters, Lobster Ravioli, Scallops and Lobster Roll. Not only was everything delicious but all that and a glass of wine only came out to $136 before tip! Definitely will be coming back again!

We thoroughly enjoyed our experience at H2ocean! My friend and I were looking for a place that had…read moreoysters after work, and we found H2ocean not too far from us. We got there and were seated immediately. We started with a dozen oysters and the fish dip. Both were great and exactly what we were looking for and craving! My friend ordered the fish special with lemon caper sauce for us to split. I believe she ordered the triple tail, which neither of us had ever tried before. It came with steamed broccoli and mashed potatoes. Wow, the fish was delicious! The sauce was amazing, and we really enjoyed everything we ordered. The service was also great and made the experience even better. We will definitely be back!

We're still on the hunt for the best fried catfish in the Hallandale Beach, Fort Lauderdale, and…read moreMiami area, and after searching online, we decided to give Catfish Dewey's a try. If you're driving a larger truck, be aware that parking is available but pretty tight. Once inside, we were warmly greeted by the host, who was incredibly friendly and escorted us to our table. Our waitress was just as wonderful--attentive, personable, and made sure we had everything we needed throughout our meal. There was music playing everyone there was enjoying themselves. Since it was Tuesday, we both ordered the all-you-can-eat fried catfish special for $21.99. They start you off with hush puppies and coleslaw, and when your meal arrives, you get your choice of a side. We both chose the fries. The portions were generous, with plenty of crispy fried catfish on the plate. The fish itself had great flavor, was perfectly crispy, and wasn't over-breaded. The hush puppies were delicious, and the French fries were cooked just right. My husband, who considers himself a bit of a coleslaw connoisseur, really enjoyed the coleslaw. I wasn't as impressed with it, but that's just my personal preference. My biggest disappointment was the tartar sauce. For a restaurant that's been around as long as Catfish Dewey's, I expected a homemade tartar sauce. Instead, it came in a pre-packaged container and tasted overwhelmingly of onion. Unfortunately, it just wasn't for me. If I were rating everything individually, I'd give the catfish a 7/10, the hush puppies an 8/10, the fries an 8/10, the coleslaw a 5/10, and the tartar sauce a 0/10. Overall, we enjoyed our visit, especially the friendly service and the crispy catfish. While it wasn't the best fried catfish we've had, it was still a good meal. As I always say, don't let my opinion make your decision. Everyone's taste is different, so go try it for yourself and form your own opinion. You might love it!

Catfish Deweys have redeemed themselves from our last visit, two years ago, when all the food we…read moreordered was NOT good! The restaurant was and bustling with customers coming in to eat consistently! It wasn't too loud so we could hear each other at the table. Although they were busy, we didn't have to wait too long for our food! Our server, Phillip, who truly looks like Ryan Gosling was PHENOMENAL!!! He was on top of EVERYTHING and had the best personality and demeanor!!! The fish & shrimp and sweet tea were AMAZING; however, the sides need a little bit more work but were edible. Hence the 4 stars instead of 5.

Such an extraordinary waterfront dining spot! Shooters Waterfront completely won me over with their…read moremagnificent views and incredible food. The tropical outdoor lounge felt like a luxury resort, and their craft cocktails decorated with flower petals were so refreshing. Finishing our meal with their iconic roasted meringue dessert was pure magic. Sweet service throughout. I will definitely be back!

Food, atmosphere and service were a 10/10, thank you Lauren for being so great! The Cajun pasta was…read moredelicious too

This hidden treasure is in a tucked away plaza on E Commercial on the north side right before the…read morebridge and Bayview Drive, I went at 3 o'clock on a Saturday afternoon just to have a late lunch and boy was I surprised. This is a happening place on a Saturday afternoon. You actually need to reserve tables even in mid afternoon. But I had an outstanding host who found me a very pleasant table in the dining room. I wasn't in the mood for alcohol beverages but they do have good happy hour prices. All of the staff were extremely pleasant, smiling, and were eager to take my order. For my beverage, I ordered an iced tea, and they brought an assortment of sugar-free as well as sugar to choose from. They may not have many people who order tea or coffee but it would be nice to have Stevia. The tea was very good and I'm from the south where iced tea is the number one drink. My server immediately brought me fresh toasted Italian bread with flavored oil and it was delicious. I ordered three items from the happy hour menu. I ordered the Greek salad, the shrimp cocktail and the clam chowder. I didn't care for the Greek salad since I felt it was had a little bit too much dressing and not enough lettuce but some may care for more crunchy vegetable Greek salad with lots of dressing. The chef did come out and offer a substitute since the item wasn't into my liking and that was extremely nice. I didn't expect it. The clam chowder is unbelievable. It is definitely authentic and absolutely delicious. Also the shrimps are humongous and tasted very freshly cooked. And the cocktail sauce was just right. It wasn't super spicy. Even though the bar area is very lively with lots of sports TVs, the dining area is quiet. This is probably the third time I've been to this restaurant and I'll probably go back again this week because I'm craving the clam chowder. If you haven't tried it then you need to check it out. I would, however suggest to get the full menu items because I think I'm going to the next time. They have so much more than it just on the happy hour menu.

We ordered some food to go. We ordered the veal Parmigiana and the chicken piccata…read more They both tasted ok... but not authentic Italian. More like ítalo-americano. The red sauces tasted generic. Definitely was not a home made sauce. The chicken piccata same but the sauce did not come from a can. Overall, we weren't impressed, but we are both Italian and know how the food should taste, so we might be pickier than others. I wasn't greeted at the door. The 2 kids working there were busy on the iPad. The guy that handed me the food barely looked me in the face. I wasn't impressed. Sorry. I wish I had liked this more as it's right by my house. However, the bar seemed really nice and there were to people hanging out.

Fantastic pan-Caribbean restaurant with great food, great service and good interior ambience…read more Jerk chicken breast was terrific. Pidgeon peas and rice plus Cole slaw were also perfect Our server Joy was also terrific. She was exactly the right mixture of funny and efficient. Ambience inside is a cool Caribbean vibe. Outside it's an older strip mall with a crowded parking lot

Friday lunch with a couple of friends. First time here…read more Very clean, colorful and comfy.. Our server Julio was efficient and knowledgeable. Now onto the grub... Calypso reminds me of a Caribbean Fish Shack (Lighthouse Point), with menus and blackboard special. Started off with an Arnold Palmer. Having never tried triple tail before, I was sold. I asked about jerk seasoning and Juan explained that since the triple tail is quite mild I may want it blackened instead so it's not overpowered. That and a side of pineapple salsa plus their "world famous" potato salad. My cohorts: she ordered fresh fried (tempura) shrimp with fries and he decided upon an interesting dish of scallops with pesto gnocchi. My fish was delicious with the pineapple salsa to cool it and my fellow diners raved about theirs. We were very satisfied and shall return.

This a a review for Sunday brunch…read more It's a bit further than we like going for brunch, especially when drinks are included (yay! - includes mimosas, bloody mary, and champagne- more on that later), so I was hoping not to fall in love with it too much. But I did. So now I'll have to go back. We did a reservation for the first seating, 11am. I had seen reviews mentioning a parking garage, but didn't see one that looked obviously public so we valeted ($7, not bad, but I think there was a sign that said you couldn't venmo or something so take cash just in case). There were a lot of people crowding in the entryway waiting for seating time to begin, but once the clock struck we were all sat pretty quickly; and we were able to walk around beforehand and see the offerings, which was nice. I went for the snow crabs as always. The melted butter was in a crock pot instead of a pour spout, which I really appreciated because it still had all the... butter fat? I'm not sure what it's called, but I hate when it's separated out. I also went a little crazy on the "daily" specials menu (also included, don't worry); our server suggested two at a time to start. I think i started with 5. The only one that let me down was the Korean sticky rib, which was very dry and overcooked. Speaking of our server, he was fantastic. He figured out the game pretty quickly and refilled our mimosas at about the halfway point. Mostly champagne with a splash of orange juice. The entire restaurant was buzzing with people, but you were never bumping into anyone and you could carry conversation at a normal volume. On the food side, I think there was too much to note all of it, so I hope all the pictures help! Everything we ate (aside from the rib) we enjoyed. This just took over the Hard Rock brunch at Kuro for my first choice (which is great, because this one was only $80 or $85, compared to their $145 last I checked). Make a reservation, and enjoy.

This is the type of place where the waterside scenery is right, the service is excellent and the…read morefood options/quality make you smile. Its on the water so we watched boats - even ones that look like cars - sail down the waterway. We didn't have a lot of time because our server James was quick to take our orders, present our food, fold napkins when we left the table, and keep our Sunday brunch champagne glasses filled. I enjoyed brunch with 4 friends. The Sunday brunch offers a lot of meat for a seafood restaurant, so everyone had satisfying choices. There's a breakfast food area, salad/soup bar, carving station, raw bar, dessert bar, etc. I enjoyed the fresh salmon sushi. But I came for the oysters and crab. The ice cold snow crab was juicy and big. It was so popular that twice I saw employees refilling the ice bed! But the oysters. They were surprisingly wonderful because I prefer the sweet small oysters from the West. But these Gwynn Island Virginia oysters were small like West coast oysters and sweet, briny and plump. The brunch is split into a buffet and table service. We started out ordering from the menu, like an ice breaker to brunch! I ordered the stuffed bay scallops served in a scallop shell and it was very good. I also ordered the oysters Rockefeller and liked the shrimp that garnished it. My friends ordered everything from Korean super sticky ribs, several orders of crab cakes, to salmon sliders. If you order the salmon slider, know it has tomato jam and sweet onion on it. It was sweeter than I expected. But the salmon from the carving station was just delicious. Jay, the manager, was so engaging. He was near the raw bar and took interest in why I asked if there were West coast oysters. Later, he was curious as to why my friend determined to take so many crab legs. She put several on my plate! I assume that was her plan all along. Boy did I eat a lotta crab! James delivered two bowls of fresh towels to our table, so I wasn't the only one digging into the seafood. I notice that Jay is very aware of what is happening during brunch, that's great because everything stays on track. There are many options but how much can ya eat, especially when I dug into the seafood? So I had a couple more flutes of brut champagne and then got a dessert plate from the buffet. Yes, a plate! Ok, my husband and I each got a plate and tasted a lot. Let's just leave it at that! The miniature cups of passionfruit custard pie and key lime pie earned their spots. The truffles and chocolate lava cake had the same thick chocolate filling so they tasted good but remained on the plate, as did the creme brulé because it had a bit of watery custard under the sugar crust. The rest of the custard had set. The raspberry lemon cheesecake was delicious and went missing from the plate! So its hit and miss but there are so many desserts - so many I didn't taste - that you're bound to find many that you love! Unsung heroes like the buser whose name I didn't get, who smoothly explained how the brunch works while filling 2 of our 5 water glasses, should be a server. He was gone in a moment. His uniform didn't have a name tag because the restaurant doesn't use them. I wish they did so I could recognize him here. And sometimes guests are so focused on all the delicious choices that they forget their service team member's names, so its easier to read a name tag than have to have to remember. It was a great experience, at a price. So head for the raw bar, just leave me some oysters!

Was recommended to try this place, food was amazing, we started with Crab guacamole that was an…read moreamazing surprise, then moved on to Raw oysters and Spicy Mussels, delicious! For an entree I finished with the blacken Fresh caught Mahi... I was left in a state of awe. The whole experience with the waiter, the amazingly cooked food and presentation was incredible. I'll definitely be back. Only one drawback, open style corner restaurant, no air conditioning. But we were extremely happy with the overall dining experience.y

This used to be my favorite go to, until I went back this time and the food was not the same …read more The raw oysters were fresh and good. The charred octopus used to be tender and tasty, now it was over cooked. Not only that, but for $26.00 you should give two legs. Yikes! The grilled oysters were good, the topping was delicious, but the oyster meat itself? Hardly any. The garlic toast was great though. The crab guacamole it was ok. The crab was bland, and not even enough for all those chips. The chips were ok. The guacamole was good. The dish overall was ok. The service remains exceptional, the food however not as great as it used to be

Whether you're a local or visiting Fort Lauderdale, Coconuts has great food, service, and beach…read moreside vibes.

Scoobies were amazing! I didn't even have time to get a picture. I woofed them down…read more Conch fritters were good. Little too much breading. Dipping sauce was excellent. Blackberry majito was great. Max was an amazing server. Top notch. This place doesn't look like much but it knocked it pit of the

What a fantastic experience! We were greeted with a genuine smile and promptly served. The food was…read moreamazing My wife went with the Ceviche Mixto and I had to go for the Lomo Saltado. Both were just amazing, great portions, not too much not too little. At the end the owne4 came out to thank us,we loved it! I wish I could remember the server name because he made the experience that much better. Never hovering, but attentive and never stopped smiling. Overall, the only negative is the fact that I've lived 5 minutes away for almost 2 years and it too me this long to sample this little gem. Definitely will be going back. You should as well! You will like it!

We were in town for the company holiday dinner and graciously invited to join them. How could we…read morerefuse. Appearances can be deceiving. From the outside you'd think twice about a holiday soirée (or a saurez for all you Led Zeppelin fans) being held here. They have a menu full of delightful seafood dishes including tasty ceviches, all made from all fresh ingredients. They served one of the better calamari dishes I've had down here. Everyone agrees this is authentic Peruvian food at its best. The portions are generous. It's a bit pricey, but not for the area. The atmosphere was light and inviting. We were outside in beautiful weather for a majority of the event. The presentations were exceptional for casual food. A confusing environment for us. We had an exceptional time, I'm just not certain we would return on our own. 12/25

I give 100/10! The customer service is great and the food was just the icing on the cake. I'm from…read moreLouisiana so my expectations for seafood is a little high and I must say he exceeded my expectation. I will be going back and I definitely recommend!

From the owner: We are known for our Famous Garlic Butter Sauce know as Irvin’s Garlic Seafood Sauce. As one of…read moreSouth Floridas Famous and Highest Delicious sauce. To try is is to Love Us. Just ask you neighbor.