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Tikka Shack Indian Grub

4.4 (18 reviews)
Closed • 11:00 am - 9:00 pm
Updated 1 month ago

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TIKKA SHACK INDIAN GRUB ATMOSPHERE

What's the vibe?
Casual
Moderate noise

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Tandoori Pizza
Alvis B.

I guess the people that eat here want to keep it a secret because this place should have WAY more reviews! The food was great. Friendly service. And the restaurant was spacious and clean. (I love when I can eat without breathing down my neighbors plate) We went in for the wings, fries, and pizza but last minute decided to try the Chicken 65, Southern Curry, and Tandoori Pizza. The Chicken 65 was good but I feel like the wings would've been better. Now the southern curry didn't disappoint. And having shrimp as my protein was the perfect match. It does have some kick to it, so keep that in mind. The Tandoori Pizza was also a star. You're not going to get anything like this anywhere else. Crispy crust and a hearty amount of toppings. This pizza has jalapeño slices so order a drink to cool your mouth. lol I will say it was a pleasant surprise to see teas/juices instead of soda machines. We will be back! They have daily specials so that's a great way to try out their menu. And for the night owls, they special pricing for a few things after 8!

Goan Vindaloo
Trevor J.

The food was very flavorful and the lamb had the perfect texture. The service was faster than I expected and the tacos make a really quick a la carte option. Their organic drinks are all refreshing. I liked the mango one the best.

Spicy grilled chicken bowl.

We went there after lunch the other day. It was our first time there, the place is clean and the food was delicious. I had the spicy grilled chicken bowl and the biquinho peppers taste a little sweet and spicy, never had that pepper before.

Shannon J.

The atmosphere is good and the food in decent for what it is . It's not your traditional Indian fare but it's a cool spin on Indian food like Indian street food . So if you want something a lil different then this is a good spot .

Chicken Biryani Wings (6 Ct.) tikka habanero sauce on the side
Sean S.

Food was fresh and flavorful. So many items on the menu I wanted to try. Great juices and teas instead of the usual soda. Loved the fresh garlic on the naan and the green sauce it came with. Fun relaxed atmosphere we will definitely be a back soon.

Drink
Michael C.

We ate here today. 1st time. It was great every thing we tried was so good. They had several things to drink we tried them all. Good. We will be back. Mine was shrimp is tasted so hot. With right amount of spicy. Service was on point

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Reviews are largely positive. People highlight the flavorful and well-spiced food, creative menu options, and friendly, fast service. The clean and spacious environment is also appreciated.

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4 months ago

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Pramod P.

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1 year ago

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Pramod P.

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9 months ago

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Pramod P.

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7 months ago

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Pramod P.

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1 year ago

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Pramod P.

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2 months ago

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Pramod P.

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1 year ago

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Pramod P.

Helpful 2
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11 months ago

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Pramod P.

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1 year ago

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Pramod P.

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1 year ago

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1 year ago

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9 months ago

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1 year ago

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Pramod P.

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1 year ago

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1 year ago

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1 year ago

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1 year ago

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3.3(53 reviews)
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Although the interior remodel (from when it was the previous Mexican restaurant), the new (to me)…read morehouse made flour tortillas, and friendly, kind staff all warrant five stars, I was frustrated over their wine at this Phil Sandoval's. I recall the Huntsville location having an Estancia label Pinot Grigio or Chardonnay. It was a nice wine! They had it on a drink menu. Here, I didn't see a drink menu and I asked the very kind server for Estancia Pinot Grigio or Chardonnay. She returned with a rose wine - yuck! I refused it and she took it away, asking me to write down what I wanted on her food order ticket, which I did. She returned with a white wine, and after one sip it tasted oxidized - another yuck! I walked it over to the bar and explained what I was trying to get and she showed me the bottle and it was a low end Robert Mondavi bottle of white wine (their "RM" label). When I realized that, I knew the wine was not oxidized, just low quality. I apologized and said I would take the glass back I had just brought her, but I think she had dumped it out. At any rate, I get it, Mexican restaurants are not widely known for their vast wine selections, and most people drink beer or margaritas. Robert Mondavi is not a bad label, but the bottle this Phil's carries is their low, low, end. Despite the wine snafu, the hubs and I enjoyed a birthday dinner for me with him enjoying their burrito (I think it was pork) and me trying to replicate my Sorority Sister's shrimp and chicken fajitas with the chicken fajita dinner. The chicken was tender and well seasoned meaning the fajitas were a win for me. The tortillas were fantastic, the service was good despite language barriers and wine quality issues, the restroom was spotless and we enjoyed a dinner out! Thanks, Phil's!

I'm a Huntsville native and people here will swear by Phil's. Sunday after church hour long waits…read morefor a margarita and chicken, cheese, and rice after a long church sermon are somewhat of a ritualistic, ironic part of a typical southern weekend. However, I can swear by the fact that this proves my theory on Mexican food, in North Alabama at least, being worshipped only if it tastes like cardboard and has no seasoning. This is not my first time at Phil's, either location, and every time it is always unremarkable. But this time, it was inexcusably bad. My fiancée's margarita tasted like water with lime in it. There was no triple sec or tequila taste, though she did say she felt a little buzz from it. So clearly was there but, to what cost? $9 for a tasteless marg is a little high. The queso had legitimately no flavor. Not even cheese. Just like table cream. It even had peppers in it but you could not taste them. This was the time where we questioned if we had caught COVID in the 10 minutes we had been in there and lost our sense of taste. I quickly learned this wasn't the case when I tasted the salsa which had the flavor of body odor and canned tomatoes. The chips, however, nice and crispy. So a plus there. Get the chips. Don't dip them. We split the chicken fajitas and the 3 minutes it took to come out after we ordered it, should be taken as a sign that it's not going to be great. The grill marks felt laughable as the chicken had no texture or flavor of something that was grilled. It, along with the peppers and onions, had a slimy texture and, again, absolutely no flavor. It seemed to me that this was a classic case of either Sysco's Finest or Sous Vide cooking. The rice on the side also had no flavor but the beans actually had a great taste, but a few felt under cooked and slightly crunchy. The stand out was the home made tortillas which we thick and fluffy. This made me question why, if you're going to the effort of making tortillas and chips in house, why cut corners on your MAIN part of the meal? As for the service, it wasn't bad but the waiter had to be asked multiple times for refills and was very inattentive to our table while favoring who seemed to be regulars behind us. Phil's has the essence of "what a Mexican restaurant tastes like in Norway if opened by a British person who had Mexican food once on a work trip to Idaho." Decor that's trying too hard, food that has no seasoning, and service that is lacking.

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