Best staff ever!!!! Hate they are closed for good. I hope they open some kind of restaurant or…read moremaybe a smaller location in the area! Thank you guys for being awesome -Your neighbor.

The service was outstanding. The food was great. The ambiance is frankly amazing. Plenty of things…read moreto occupy kids, but a great scene for adults. Lots of fun. I recommend the whole hog pizza. Really you have try them. The servers are first rate and more beers than you can count.

Super spacious sport bar! Great place to watch a game. The bar area is humongous…read more Ordered the house salad which was tasty. Also ordered The Works Pizza which I found to be delicious. Our server was friendly and attentive. Very enjoyable experience.

This place was spacious, stylish, and had a really great atmosphere. We were seated right away and…read morewarmly greeted by a kind and attentive waitress, which made the experience start off on a great note. I ordered the ribeye, and it was delicious. It was a bit thinner than I personally prefer, but it was cooked perfectly to medium rare and had great flavor. My sister ordered the prime rib, which was absolutely the highlight of the table--tender, flavorful, and cooked perfectly. Her boyfriend had the blackened chicken, and that was another fantastic dish. Overall, I was really impressed with this place. The food, service, and ambiance were all great. My sister loves it so much she comes here once or twice a week, and after this visit, I can definitely see why!

Sunday had brunch at the Casual Pint with my HONEY it was…read moreraining May 24 2026: at 1030 so it was not crowded. Zoe welcomed us with a smile and gave Terri a strong Spicey Bloody MARY & I had the Mimosa Carafe! Both Excellent. Zoe even brought her a small container of BM to drink. Had sandwiches and sauces to dip our chips. This is a surprisingly clean sports bar with at least 6 TV tuned to different channels so I could spin around while eating to see all the action! They have activities nightly. A group Fridays. karaoke one night. We can bring our dogs to the bar on the outside patio. See photos .

Nice local place with what appears to be a vast selections of beers…read more Decent variety on the menu and for my part Andy meal it was very tasty. The staff was very busy but on the job no less. Id certainly come here again to eat. Nicely done all!

Went early on a Saturday for lunch. We were seated immediately. Casual atmosphere. I ordered my…read morefavorite the sandbar something beer (used to be named speckled trout and I can never remember the new name) but unfortunately I was told they were out. So that was sad. I did see it for purchase in cans in the cooler on the way out. I wish they would have offered me a can. However, our food was absolutely delicious and service was good. We got the fried green tomato appetizer with pimento cheese & bacon jam. The flavors were delicious. I had a cold crisp wedge salad with added blacked shrimp and it was simply delicious! Husband got the hot chicken sandwich and loved his. We will be back. We Always make it a point to stop here when near Madison.

I stopped by the Old Black Bear in Madison, Alabama and it did not disappoint. The bartender hooked…read moreme up with a fantastic oatmeal stout and a killer sandwich with fries. Had some great conversations with both the staff and the other guests, everyone was super friendly. Great farm fresh ambiance. Definitely going back. Highly recommend!

Later aug 2026: After returning from Nashville with the Bears victory on Saturday, we stopped in…read moreon Sunday for a supper Josh, manager of the of the food service came out and greeted us a nice touch on their part waitress tomorrow was so good. I had an old fashioned again and gumbo Wife had hot wings that were really hot! . Followed by a ahi salad. Great service. And of course all those televisions!

It was lunchtime on Saturday but I didn't want fast food. I had a coupon for Walk-On's so we…read moredecided to give it a try. Honestly, I didn't expect much. I figured I'd find a menu full of fried food. Maybe an iceberg side salad thrown in to say they are vegetarian friendly. I was so wrong. Yes, there was greasy food - wings, burgers, fries but most of the menu was salads, seafood, wraps and entrees with a heavy Cajun influence. We started with the boom boom shrimp. Crispy with just the slightest hint of heat. Delicious. I had the chicken berry pecan salad. Big enough to share and quite good. My husband had the mango tuna bowl. Walk-On's knocked it out of the park on this one. Wow!! It was amazing! Service was great and the prices weren't bad considering the quality. There was a large drink list of beers and cocktails and plenty of TV's turned to the big game. We will definitely be back!

Poor selection of canned beers Disinterested employees with…read moreno effort to curate beers Expensive per can price (more expensive than Whole Foods and that's saying a lot) One can was expired by over a year

Miranda was super friendly and offered great service. They have a good selection of beer and cider…read more Love this place.

I'm a Huntsville native and people here will swear by Phil's. Sunday after church hour long waits…read morefor a margarita and chicken, cheese, and rice after a long church sermon are somewhat of a ritualistic, ironic part of a typical southern weekend. However, I can swear by the fact that this proves my theory on Mexican food, in North Alabama at least, being worshipped only if it tastes like cardboard and has no seasoning. This is not my first time at Phil's, either location, and every time it is always unremarkable. But this time, it was inexcusably bad. My fiancée's margarita tasted like water with lime in it. There was no triple sec or tequila taste, though she did say she felt a little buzz from it. So clearly was there but, to what cost? $9 for a tasteless marg is a little high. The queso had legitimately no flavor. Not even cheese. Just like table cream. It even had peppers in it but you could not taste them. This was the time where we questioned if we had caught COVID in the 10 minutes we had been in there and lost our sense of taste. I quickly learned this wasn't the case when I tasted the salsa which had the flavor of body odor and canned tomatoes. The chips, however, nice and crispy. So a plus there. Get the chips. Don't dip them. We split the chicken fajitas and the 3 minutes it took to come out after we ordered it, should be taken as a sign that it's not going to be great. The grill marks felt laughable as the chicken had no texture or flavor of something that was grilled. It, along with the peppers and onions, had a slimy texture and, again, absolutely no flavor. It seemed to me that this was a classic case of either Sysco's Finest or Sous Vide cooking. The rice on the side also had no flavor but the beans actually had a great taste, but a few felt under cooked and slightly crunchy. The stand out was the home made tortillas which we thick and fluffy. This made me question why, if you're going to the effort of making tortillas and chips in house, why cut corners on your MAIN part of the meal? As for the service, it wasn't bad but the waiter had to be asked multiple times for refills and was very inattentive to our table while favoring who seemed to be regulars behind us. Phil's has the essence of "what a Mexican restaurant tastes like in Norway if opened by a British person who had Mexican food once on a work trip to Idaho." Decor that's trying too hard, food that has no seasoning, and service that is lacking.

I have always liked eating at Phil's. Eat in/carry out. Doesn't matter. The food is always good…read more The experience as a whole has always been good. I'd never been to the Madison Phil's but why would I expect anything different? I wouldn't. I didn't. I should have. Everything was different. Our friends arrived before us. They finished the chips and salsa. Since nothing was refreshed, we never got to enjoy this staple. I ordered the daily drink special, a mango margarita. Salt or sugar? Sugar, of course. Except it came with salt. I ordered shrimp fajitas, no peppers, pico on a separate plate - I absolutely cannot tolerate even one tidbit of raw onion. (I know, I know, as hard as I try not to be, I'm one of "those"). My food arrived, big scoop of pico between the sour cream and guac, rendering half of each off limits. No peppers? The order must have said "extra" peppers. There was actually a half of a pepper on the griddle sitting on top of a bed of mixed peppers. I picked around the peppers, so disappointed in my meal. While the fresh tortillas did rock, the rest of the meal wasn't even worthy of the energy it took to eat it. If the food wasn't bad enough, our server was awful. We got our food but then she disappeared. She never came back to ask if we wanted something else. She never refilled drinks. She didn't even give us our checks. It took a few an attempts to get her attention so we could pay and head out. It's a little hard to fathom how sister restaurants, owned by the same people, run by the same people, could be such complete opposites. There's no way that I'm giving up on Phil's. I'm just giving up on the Madison location.

Just a super casual place to hang out, have a beer or two and talk with friends. If this isn't…read moreenough, they have half price beer on Mondays, and half price glasses of wine on Tuesdays We played bingo this past Monday (it's free!) and came home with 2 gift cards for the bottle shop. They have trivia, live music (see their Facebook page) and a food truck (just not on Mondays). Parking can be a little tight on busy nights but really, not too big deal. If you just want to enjoy an icy beer and chill for a bit, The Open Bottle could fit the bill just fine.

Just got turned away because one member of our party had their new born with them in a car seat…read more Even the manager came over and kicked us out because the baby was "under 21" Absolutly wild.

We went to the Stem and Stein for the first time on Thursday. We were interested in doing wine…read moretasting but we found out that the wine tastings are on Saturdays. However you can buy a "3 flight" wine tasting or a "6 flight" wine tasting from a specific list of white wines or red wines. We ordered the "6 flight" consisting of 3 whites and 3 reds to taste. We liked the ability to choose the wines from the list. We also ordered a caprese crostini tray to nibble on while we tasted the wines. Most of the wines were "OK" to "Good" in taste with a couple of wines that a bit too young for tasting. But it was my mistake for selecting them. All in, it was a fun way to spend the Erving. We will definitely be back to try The Stem and Stein once again. Thanks. Rob F

Talk about a hidden gem - ok so only hidden because I'm not from the area because the locals…read moreabsolutely know about it. I love trying new draft beer and this place didn't disappoint. I even branched off for a cider which was delicious. The food was great. I tried the pretzels and the cheese dip was great with just a touch of spice. I was told the menu was new and tried the BBQ brisket Reuben and it was a great combo of BBQ and complimentary flavors for an overall satisfying sandwich... Always hard to find the combo of good beers (or at least a really good selection) and good food but this is it. I added this to my list of places when I'm visiting.... I'm usually in Huntsville but it's worth branching out to Madison AL

I've been wanting to try this restaurant for a while now. Every time we pass it, it's always super…read morepacked. We went to Tom Brown's at a great time because we were able to be seated right away. I do suggest that you make a reservation to be on the safe side. All in all the food, service, and the ambience were amazing. We ordered the Crab Claws, Seafood Gumbo, Redfish with Collard Greens, and Steak Dianne with Brussels Sprouts. Each dish was very tasty and filling. The only thing I didn't like was the size of the Redfish, but by the time I actually got to my entree, I was very full. I definitely will be back to try other items on the menu.

So I used to come here often. The last time I was here was about a year ago. We finally decided to…read morecome back and give it another try. The service was really good. The waitress recognized that we had a small kid and was very helpful with getting everything out as quick as she could. The mean green egg rolls were amazing! Now for the star reduction.... Cooking a steak right just doesn't happen here. The kitchen manager also seems clueless about how to cook a steak, when to take it off, and what a medium steak should even look like. I ordered my ribeye medium, it came out medium well to well done. They offered to make a new one, which came out purple..... Not even cooked all of the way through. So the waitress takes it back and a few minutes later she brings it back out. Same steak that I had already cut into. The steak was not only very try but again was very overcooked. It was medium well to well done yet again. And more or less she just said sorry about that and left the table. I paid almost $50 for a very dry and overcooked steak. And the reason why I haven't been there in close to over a year was this same issue multiple times before we decided to just go elsewhere. The place is well decorated. And for a Friday night there were maybe 4 tables sat.