Norbu is a colorful cute little space that also has outdoor seating. It's a little hidden and if…read moreyou need to drop someone off and have the bad luck that someone is behind you so you can't back up into the parking lot, you will be caught up in the eternal one-way maze of Lancaster streets to get back there, but it's still worth it. Because the food is wonderful!. I would especially praise the pakoras and momos, but everything else we had was also delicious. The waitstaff is knowledgeable and can give good explanations and good advice. It's obvious that they also eat there and like it. We will certainly be back soon!

There are moments in life when you set out in search of dinner and instead discover a small,…read morebenevolent corner of the universe. My wife, acting as both navigator and oracle, found Norbu after I asked for something within walking distance of our hotel. Four Himalayan restaurants, all within a short stroll, which felt statistically suspicious in the heart of Amish country. We chose Norbu because it had the best reviews and, more importantly, because it offered Nepalese and Bhutanese dishes, which none of us had ever tried. We are a family that tries to make it a point to say yes to the unknown. Finding it is part of the adventure. Norbu is tucked along North Christian Street, though calling it a street feels optimistic at best. It is more of a very committed alley. The restaurant sits inside an office building with a few brave parking spaces placed carefully on postage stamp sized lot out front. Had we been driving, I am certain we would have missed it and continued on, poorer for the experience. Fortunately, we were on foot and arrived intact. Inside, the place was alive at 7 PM. There were low tables with stools that suggested a more traditional way of dining, and a couple of unoccupied standard tables for those of us still learning. We took one of the latter and were seated quickly. We began with momo, a dish that seems like could quietly solve many of the world's problems if placed on the right tables. Soft, hand folded dumplings, steamed and served with a savory chutney. We ordered the "Mix It All" option, which gave us vegetable, beef, and chicken. Each had its own personality, its own quiet argument for why it should be your favorite. My older son ordered the Sweet N Sticky Tofu, which was the most familiar thing we ate all night. It tasted like a thoughtful conversation between General Tso and sesame tofu. Very good, very well executed, just less novel. I had the Pak Sha Datsi, the national dish of Bhutan, which I did not know until I read it on the menu and our server filled in the missing information with patience and enthusiasm. Norbu itself, we learned, is rooted in Himalayan traditions and a desire to share the food and culture of Nepal and Bhutan with a wider audience, which feels like a noble use of time. The dish arrived as a gently spiced stew with pork and a blend of aged and smoked cheeses. It was creamy, delicate, and somehow grew more interesting with every bite. It did not resemble anything I had eaten before, which is a rare and welcome thing as I grow ever older. My wife and younger son both ordered the Nepali Thali, a kind of edible symphony made up of curry, lentils, vegetables, chutneys, pickles, and a dessert pudding. My wife chose the fish curry, which was tender and lightly flavored. My son chose the chicken curry, which quietly became the star of the table. It had a familiar warmth, something like Indian curry, but with its own distinct voice. The accompanying mustard greens, curried potatoes, and a simple mix of green beans, corn, and carrots, were so flavorful that we found ourselves marveling at them like tourists at a natural wonder. Service was excellent. Our waitress guided us through the menu, made thoughtful suggestions, and shared a bit of the restaurant's story. By the end of the meal, we felt not just fed, but informed. Our only failure was not saving room for dessert. There was a chai flavored cashew cheesecake that sounded like it might change a person's outlook on life. We will have to return to test this theory. Norbu is the kind of place you hope to find and rarely do. It is hidden, a little hard to reach, and entirely worth the effort. Five stars, because sometimes you find something amazing and new, and that reminds you that the world is still full of good surprises.

I went there for their Sunday buffet and it was outstanding. I recently moved to Pennsylvania and…read morehave been searching for good Asian restaurants and this is definitely one. Everything was delicious. I loved their buffet because choosing one or two items would have been difficult. I didn't know the names of everything but the lamb and chicken were really good.

Food: 5/5 jhol momo: was super fresh and flavorful. Best…read moremomos I've ever had! Selroti: for $1.50 it was worth a try! Slightly sweet and oily donut like texture. I thought it would be more crispy but it's more like a syrupy fried donut. Green onion naan: baked to perfection and they don't skimp out on the onions!! It's not really "stuffed", rather rolled into the dough. Goat curry: great portion size and very aromatic/authentic flavor dish. I wish there were some sort of vegetable to balance the meat but overall super delicious! Service 5/5: attentive and welcoming! They switched out dirty plates quickly and made sure our water was filled at all times Ambiance 5/5: great music and lighting! The table was a bit small for the size of the dishes. will definitely be back!!

Had a very nice experience at Taj Mahal tonight. Went with a co-worker and we shared a daal tadak,…read morechicken korma, lamb biryani and regular naan. Everything was cooked perfectly and the rice was aromatic, the chicken was tender, and the daal had good spice and body to it. The naan was a little underwhelming (I'm not sure if it was fresh or maybe made from frozen), but it was small and a little drier than I would have hoped for. Service was good and the only other issue was one of our drinking glasses clearly wasn't clean as I could see lipstick marks on it still. The server was prompt in correcting the issue for us. No other issues and enjoyed the experience.

Was in Lancaster area and wanted to get a quick Indian buffet .. went with the ratings in google…read morebut we didn't find the taste that super awesome (4.5 stars rating) .. location wise it is ok. Nice parking facilities . Lots of space inside to sit and eat . Service was ok .. When we went it was a buffet and I'm reviewing only the buffet . Looks like they cooked for localites ... not much of spice and very little meat options . Some dishes were good . Vegetarian options were decent . Non veg did t have much options (like goat z, fish etc ).. Items are less and the rate is also less. Pricing for the buffet seemed reasonable at 14$ ! Good pricing but the taste could have been better.. it was a ok experience .. average experience ! 3:5/5

We had a wonderful Saturday dinner at Himalayan Curry & Grill in Lancaster. They were incredibly…read morekind and accommodating, fitting us in with a last-minute reservation -- but I highly recommend booking at least a few days in advance. This is an intimate BYOB spot, and it was completely packed when we arrived. The atmosphere feels cozy and authentic -- the kind of place where you know care goes into both the food and the hospitality. We ordered the chickpeas, cauliflower, and a mango lassi. One thing we really appreciated: they asked us what spice level we preferred. My wife doesn't like spicy food, and they thoughtfully prepared everything mild for us without sacrificing flavor. The chickpeas were outstanding -- rich, well-seasoned, and deeply satisfying. The cauliflower wasn't quite to my personal taste, but it was well prepared. And the mango lassi? Absolutely amazing -- creamy, refreshing, and the perfect complement to the meal. Portions were generous, and the service was prompt and genuinely excellent throughout the evening. If you're in Lancaster and enjoy flavorful Himalayan and Indian cuisine in a cozy BYOB setting, this place is definitely worth a visit -- just plan ahead and make that reservation.

Oh goodness truly delicious Indian food. The momo was the best I've ever had. Peak Himalayan and…read moreIndian. And yes it does get Indian spicy!

I only tried a few items from their buffet. The chicken pieces had many bones in it. The naan was…read moreno good either. I left soon after

I have order veg momos nd veg noodles but my 6moms veg nd 1moms chicken oh my god thats not fair i…read moream not happy my order bcoz i am vegm not happy i dont like this restaurant

I have to ask... a Trini restaurant in Lancaster?! Of course I had to see if it was actually worth…read moreit, especially as a doubles lover. WELL WELL... it exceeded every single expectation. The doubles? Exceptional. Soft, perfectly filled, and full of flavor. And the hot pepper sauce? Whew. It didn't just add heat, it elevated an already outstanding dish to another level. I ordered so many doubles I barely had room for anything else but I had to try the dhal and it was exactly what I needed. Comforting, rich, and done right. Everything tasted like true, authentic Trini food, the kind that makes you feel warm, satisfied, and already thinking about your next visit. I was literally craving it every single day for the rest of my Lancaster trip. The space itself is on the smaller side, but really cute and inviting. The service was great: friendly, welcoming, and made the whole experience complete. Whether you're new to Trini food or already know what's up, Calaloo will not disappoint. Trust me, you'll be planning your next visit before you even leave.

Callaloo has been one of my favorite restaurants in Lancaster for quite a long time. Their flaky…read morebuss-up-shut bread paired with their perfectly seasoned coconut jerk chicken melts in your mouth. I always order the coconut jerk chicken and am delighted be the Trinidadian/Asian fusion mix their menu provides. Specials rotate, which is so much fun. The staff are always friendly, helpful, and even my gluten-free mother can eat here. The food is consistently good and the spice levels are high, so take them seriously! Especially the pepper beef. I highly recommend this restaurant to anyone passing through!

Rude young chick behind counter Don't like it…read moreLeave it Very rude to my wife Don't work Sundays then

Flavors of Morocco lured me in as a passerby with a tasting of three cuisine choices: Chicken…read moreTikka, Chicken Shawarma, and Chicken Tagine, all fresh and delicious. I give a thumbs up already for the extra mile to offer samples before asking. No doubt an enjoyable bite in such a chic place to dine.

Sometimes I just go for the guac & chips. LOVE the chips, usually get a second bag. Just the very…read moreYummyest!!! Love the chicken bowl too!! The guys in the truck are always so upbeat and happy to chat even though they're hopping!!!

This is a no brainer!!! You gotta stop in if you're anywhere remotely close or in the area!…read more This is tucked away between a major highway and a Costco shopping area. Very simple to get to and quite a decent amount of parking. I went on a Saturday Afternoon and it wasn't too busy at all, but it should be with how amazing the food is! Vibes were pretty dope. Lots of outdoor seating and some music playing. Ordered the Pernil Arepa, Chicken Rice Bowl, and Pulled Pork Rice Bowl. If you're afraid of flavor, this is not for you, because the flavors were amazing! And you can customize your bowls with add one to your liking such as roasted corn, avocado, cheese, plantains and more! Loved it and will definitely make it part of my itinerary whenever I'm in the area.

We enjoyed our meals at Aangan --- now you are our "Front Porch" in Lancaster. Both the young men…read morewho served us customers were so kind and helpful. They assisted with menu selections. Each food item was carefully prepared and presented well. Your recipes are luscious and rich. Although we were raised on Pennsylvania Deutsche foods in Lancaster, our travels in the world, including Nepal, have broadened our palates. Aangan gives its customers a great range of tastes and styles of Nepali food. --- " " NAMESTE Thank you! !

This restaurant had nice reviews so we ate there with family recently. We enjoyed the taste of the…read morecurry sauces BUT my husband and I were served more frizzy and bones than meat. He could not eat the goat. One little piece of goat meat and the other chunks were bones- some so fine in size that it was a dangerous dish. I tried his leftovers today expected goat meat on the bones but there was no edible meat and these bones were so sharp. Seeing a real health issue, I drove to East Pete and returned these bones to the restaurant today. I privately spoke to the girl who was our waitress since the owner and manager were not in house. She said that they warn people that there are bones in the goat dish and that the goat comes into the restaurant "like this." (Meaning that it is cut up like that when they acquire it.?) The huge problem is that as it cooks - it breaks up into smaller bones because of the cut of meat they use. They NEED to know that serving this is dangerous and could result in throat cuts or intestinal injuries! She was young and maybe did not understand how bad it would be if the restaurant injured someone or was sued. I did not ask for a refund and was polite with her. She did thank me for coming in and telling her but I was not sure this will change what cuts of goat they serve. I just hope so! Even my lamb dish had some bones and grizzle but was enough edible meat. My husband expected some bones- like eating pork ribs but not a dish with only one small edible piece of goat. Below were the bones I found in the left-over curry sauce. No edible meat. The larger bones looked like vertebrae and had sharp pointed edges. But the smaller chards are the greater issue.