What a turnaround. I'm really happy to say HopTown Pizza feels like home again. The OG crew is…read moreback, and you can feel the difference the second you walk in. The people, the energy, and the overall vibe are amazing again. Most importantly the food has been fantastic. The pizzas have that quality and flavor that made us love this place from the beginning. After being disappointed for a while it's genuinely great to come back and feel excited about this place again. And for anyone complaining that the pizza takes too long, remember these are handmade, brick oven pizzas. This isn't fast food. Good pizza takes time, and in my opinion the quality is absolutely worth the wait. So glad to see HopTown back to feeling like HopTown. If you haven't been in lately, give them another shot. We're definitely happy we did.

I recently heard that Kacey is leaving Hoptown Pizza in Wapato, WA. As a frequent customer when in…read moretown I'm appalled. I realize she's chosen to leave, but I believe it's because she has been undervalued and underappreciated. Her management, her appreciation of customers, and her delicious soups and menu items have kept regulars coming back week after week, and out of towners making the trip to enjoy her creations. If you want to keep good people, you need to appreciate what they contribute to your business. Hoptown's loss will be someone else's gain. Shame on Hoptown management for not keeping someone who cares about it's clientele and works to ensure customers come back, over and over. Be well Kacey. I hope you find a restaurant that will appreciate your skills!

This place is great, I've had a lot of their menu. I even…read morebought the chili oil .. its nice I usually only get the American Chinese dishes.. and the pho. Some good stuff

Ordered pho and a hamburger for the hubby who isn't a pho fan. As usual the food was delicious!!…read moreThe service is always very friendly and efficient! We love this place and will return!!

FAKE POKEMON CARDS I…read morewent to one dollar wing Wednesday on September 16, 2026. Granted the food was delicious and it Was worth the six dollars but this fucking place is fucking fake Pokémon cards don't buy them

I passed this place by last time I was in town in favor of MOD…read more Back again, I figured I owed this place a shot. Service: The evening I came in, there was only person working. Taking orders, making food, boxing to go orders and dropping off when prepared. You can imagine this delayed the process. So 25 min to get my wings and another 5 for the pizza. The kid was calm, cool and collected; so he had it all under control, but it was just too slow to be a one man operation with a limited menu. Food: This is just shameful. You have wood burning oven and you are putting out thick crusted, no taste pies! The sausage was frozen brought in, no better than any other chain or competitor. The saddest part was the crust: way too think to properly cook in such an oven. Then we move to wings. Chicken or pigeon? Could be eithe, since they were so small. Tossed in a nice sauce, but cooked in the oven as well? Overall: I gave it a shot. Prices are fair for the pizza. Pizza is better than MOD, but not a truly authentically prepared wood fire pizza. Fix the prep, add staff and some fresh ingredients! You can't buy fresh sausage at the local market?

Give credit where credit is due. Our server Mora was very friendly, provided outstanding service…read moreand was knowledgeable about the menu. The Traditional Chilaquiles were delicious and spicy!! The Enfrijoladas were also very good.

Service was super fast! It seemed relatively busy when I went and there seemed to be one main…read moreserver taking orders with other employees helping take items out but we were waited and served very fast. The menu is pretty big, offering an option for anyone. Some of the food combos are really interesting as well. The vibes are really cute inside with a lot of nice decor. I'd definitely recommend as a new fun brunch spot and would come back to try more of their menu.

The ambiance is cozy. Obviously a favorite of locals, I saw why first hand. There are large…read morewindows which light up the eating area. Those windows face the runway and watching planes come and go are a thrill. There is plenty of parking and one does not feel compelled to leave if time allows for plane watching after a good meal. The menu was varied with breakfast and lunch options. The food was wonderful. Servings were more than generous. The staff in the open food preparation area are in view of the diners and call out greetings; and that same friendliness is carried through to the servers. The only concern I had is personal. I don't like to eat out of metal which was the composition of the bowl the salad was served in. The bottom was not very flat, so the bowl was wobbly and needed to be held in place with my non fork holding hand. I will definitely be back to try a sandwich and a slice of pie.

What a fun find. $12 salad bar with a variety of salads and soup all you can eat as well ( one…read moreserving was perfect but if needed go for more:) They had a local Chardonnay for $6 and it was Bonaire which is absolutely delicious. You sit right on the run way and the experience ended with the most amazing lemon bar ever!

Sometimes, you just want a sandwich…read more TL:DR - generous, well-constructed sandwiches, meats freshly sliced, and good value. This place is a gem amidst a sea of corporate chain sandwich shops. I was running errands around lunchtime and, feeling peckish, I thought about something to eat. Now I had many more errands, so road food was the order of the day. But how many burgers can you eat? There are even some pretty good independent burger joints, but sometimes, you just want a sandwich. Now, for context, our progeny ate a school lunch maybe a half dozen times, total, throughout their school years. Most of the time, I made lunch, and the centerpiece was the sandwich. Carefully selected meats, fresh veggies, a wide variety of sauces (they can't even eat a roast beef sandwich to this day without a bit of horseradish in there somewhere) were combined with excellent bread. That is what I wanted. That is what I got. The bread choices are white or brown, but that's because the emphasis is on the interiors. The Italiano, with pastrami, salami, and pepperoni, is a classic combination, with provolone, pepperoncini, and "all the fixins" (In response to whether or not I wanted "everything" I replied "Fuck me up, sandwich sensei!") because I firmly believe in allowing the restaurant to present you with their wares, and let you decide if you like them. Now, the-woman-who-lets-me-live-with-her (thanks Mike), cannot stand black olives, but in this sandwich, they provide such a tempering influence of slightly salty, slightly bitter counterpoint to the sweet bell peppers, that it would have been poorer without them. I thought I was only going to eat about half and then save the rest, but I just couldn't help myself. I ate the whole dang thing. The vibe is classic sandwich shop, there is someone at the end of the line freshly slicing more meats as needed while two people turn out submarine deliciousness for an anxious crowd. Do not miss this place, it is a gem.

While visiting Yakima a few weeks ago we decided to try Sub Shop based on reviews. I have recently…read morebecome gluten intolerant and was happy that Sub Shop offered a gluten free bread. The homemade gluten free bread was delicious! You seriously can't find gluten free bread in the store that tastes amazing like this! I can't wait to come back for another sandwich! My daughter had a sub and hers was amazing as well! I've seen a few bad reviews regarding what time this place closes. That is not a legitimate reason to leave a bad review. If you want to eat here. Come during business hours. If they are closed, then they probably had a good reason.

Coconut and walnut Raspado is my favorite. Tostada de ceviche was delicious. Friendly and quick…read more Everything on the menu is delicious.

What an awesome spot! We've driven by for some time but never had the chance to stop in until…read moretoday. In the same parking lot as Wrays on 3rd, it's a great spot to stop for lunch for a quick snack. The menu is very sweets-centric with a lot of different dessert options including plenty we weren't familiar with but that seemed to be crowd favorites. The Radspado was pretty awesome - basically it's a slightly larger version of a snow cone with a Mexican twist! My leche and fresa Raspado was awesome! Super sweet and super good! The cucumber and strawberry lemonade was quite good as well, as was the strawberry horchata! One spot they were lacking a bit was the selection for lunch, though what they had was good. I had a tamale special - a pork and chicken tamale with a drink for $5, and a buddy had taquitos. Both were fine and went nicely with the dessert options. They also had some ceviche, nachos and different takes on elote. End of the day, you should be coming here for the sweets and when you do, you won't be disappointed. Prices aren't bad, the folks working were very friendly and the food was all solid. They've got different stuff than we've seen in other stores and you'll most definitely find something you like!

We've been meaning to try this place out for quite some time and finally had a chance to. This is…read morean absolute little diamond in the rough in the spot we will be heading back to soon! They share space with the sportscenter bar, but effectively function separately in a space adjacent to it. They've got a small footprint with 3 or 4 total tables, about half a dozen taps and some higher proof options. The pizzas they serve here were really really good - Like way better than we expected them to be good! We grabbed a couple pizzas including the Avenue and a mona Lisa. And as previously stated, my expectations were for it to be good, but not incredible... And these were incredible! The crust was done really nicely, there were plenty of toppings, and overall it was just really nicely done pizza. Perhaps the biggest showstopper were the fried cheese curds. You need only take a two second look at me to understand that the love of cheese runs very deep. He's cheese curds for about as good as anything that I had back in the Midwest. The only place that I may have had better cheese curds is in Wisconsin, basically where cheese was born! We are excited to go back and try some of the other pizzas that are creative in name and topping. They've also got plenty of other good looking pizza alternatives. It's rather impressive and was more than I expected to see. This is a worth your trip spot to check out!

We had read their reviews and thought we would try out their pizza. The pizza was the toughest…read morepizza we have had, two of the pieces were burnt as this pizza was left in the oven too long, The pizza did not have a lot of flavor either. The price for a sixteen inch pizza was over $33.00, and that was the only item we purchased. Very disappointed! Too much money for a very tough pizza!