Fell upon this place walking near our hotel. Liked the little patio out front and was not sure…read moreabout going in as it is a very dark entrance but worth the "risk"! One of us has the B&B burger and the other the pork belly. We also shared the corn salad. Sals was crisp and delightful. I don't eat a lot of beef or burgers but this was amazing! Perfect size and blend of flavours. Great vibe to the place. Would def go back!!

food was good. we ordered the brioche buns which was really good and cheeseburgers. Mac and cheese…read morecould have more cream in it. Steak could have been more better if I'm paying $50 for it. Service was normal as expected, you ordered at the table on your phone. QR code, with a service fee. Not good. ambiance was good, lots of chit chat and lighting was good so you could read the menu. Music was a little bit to loud but good song choices. Overall Good restaurant.

Our entire experience was lovely. Food was excellent. Thank you for the guidance for diner who…read moredoesn't eat food cooked with alcohol. Thanks to the server who stepped in to cover for our original waiter who appeared to have left the restaurant. Highly recommend!

What a wonderful experience!…read more We went here for my wife's birthday visiting from the Dallas TX USA area and it was all excellent. Reservations were easy even during Gather Round weekend via Google search. Greeting, ambiance and service were on point all night. Instant greeting, consistent yet not bothersome checking in on how we were doing and not being rushed at the end of the meal made for a relaxing and enjoyable evening. I had the Tagliatelle and my wife had the spaghetti. Both were amazing. Neither was what we've experienced to be "normal" and both were far from boring or routine. Both dishes hit every taste bud with unique and enjoyable flavors. I also added the Ox tongue skewer and that was enjoyably memorable as well. If we get to return to Adelaide again, this will definitely on the top of restaurants to visit again.

This was the best breakfast I've had here in Adelaide. Ordered the Pummelled Pumpkin- Basil pesto,…read moregrill asparagus, crispy kale, parmigiana reggiano, poached egg on dark rye. The composition of the dish was well balanced, multi-layered and aesthetically pleasing. We also tried the baked egg with scallops- very savory and hot! Well balanced with the creamy poached eggs and cauliflower purée at the bottom paired with the crunchy pangrattato and crispy bacon. Would definitely order again Delicious!! Their coffee is excellent - super smooth. We were lucky to sit upstairs at the bar seating and witnessed them roasting their own coffee beans. No wonder the coffee is so tasty. I just wish the serving size was bigger so I could have more haha.

This was my favorite brunch of the two I tried in Adelaide. We made a mistake and were 30min late…read morefor our reservation, but luckily they were nice enough to hold our reservation for us when we called and said that we were on the way. The place was very light and airy. We sat on the ground level, but there is also an indoor balcony area and a couple outdoor tables. I was very happy with the bloody Mary, got a good depth of flavor and a moderate spicy level. I LOVED the whipped avo. It was basically a deconstructed avocado toast. The avo was so light and fluffy and tangy, absolutely amazing on its own, but then to pair it with the feta, pickled rhubarb and the beautiful artisan toast - I ate every last crumb and wished there were more.

Breakfast yummy. It's not your typical hotel buffet breakfast. This is breakfast with style. In a…read moredining room with fabulous decor artwork fireplace secret garden away from the noise of the city. Service polite fast and friendly. Buttermilk pancakes with sliced bananas and whipped cream. Eggs bacon and toast. Everything is absolutely DELISOUS!

Okay, so I understand Australians are not big Yelpers. But, I am proud to be the first American to…read morereview this restaurant on Yelp. Let's start at the bar. The bartender Matt is amazingly awesome and will concoct whatever drink you can imagine. He does it with pleasure and his enthusiasm is infectious. Then there is the owner Anna , A wine connoisseur with the taste and talent to pair the perfect wine to the perfect dish. We started out with the yellow fin tuna appetizer paired with the perfect Pinot Grigio, it was fabulous! The cubes of fresh tuna light coated in sesame seeds, the squash compote and paprika that delicately decorated the plate, Then there was the watermelon cubes that after enjoying your slice of tuna refreshed your pallet so perfectly before you enjoyed the next morsel of tuna, pleasantly back and forth with sips of the delicious well balanced Pinot Grigio. It was like the opening act at the symphony, orchestra. For our main course, the orchestra conductor stepped up the tempo of harmonious delights. The presentation of food, the fabulous, delicious, flavors were all in synchronized harmony. My wife chose the pork cutlets I chose the rib eye Anna help us pair them with the perfect Pinot Noir from Adaline area. Magnificently, smooth and delicious, yet light spicy with light cherry notes that went well with our dinner this evening it paired magnificently. The meals: my wife's pork cutlet so soft and tender seasoned to perfection it naturally just falls apart in your mouth. The quinoa, and fresh, sweet, tender, beets that surrounded the pork cutlet elevated it to a heavenly state, moist tender, delicious full of flavors, the greens on the plate accented it to a meal for the Gods. The Rib eye steak is nothing like you would ever expect to be served stateside. It was far above the average standard cut of restaurant steak. Moist, tender, and perfectly prepared. There was no need to chew the morsel, because once you placed it in your mouth your taste buds jump-up in excitement. While dancing around in your mouth they made the morsel of ribeye, just melt away on your tongue. The green beans are as if they were just picked directly from the plant. The cherry tomatoes when you popped them in your mouth the juice and flavor of just one tiny tomato was like you had the most perfectly prepared bowl of fresh tomato soup in front of you. Each and every single morsel of this meal was like a Concerto in your mouth and you mind, simultaneously deleting, and enlightening each & everyone of the senses in your entire body. All of this in the Ambience of the 1860 treasury architectural design building. If you are in the area, I highly recommend you set up a reservation, set time a side and enjoy a fabulous meal, a fabulous wine, with a fabulous owner who knows her stuff. Anna is full of energy. She knows how to make sure each and every customer has the meal of their life! Bon appétit.

Absolutely recommended! Even better than five stars. Friendly staff and professional chef. Fancy…read moredining environment and awesome food! Thank you so much for serving us today!

Soooo good! I got the avo toast with strawberries and toasted almonds drizzled with balsamic and a…read moreside of eggs (a lot of food, but necessary ahead of a day of wine tasting!!) The flat white was delicious as well. And they have WiFi! This place is super cute. It's slightly hidden on the road, so if you feel like you've made the wrong turn, look further ahead the street you'll see the sign.

From the owner: East End specialty coffee roastery and cafe with all-day breakfast, lunch, and retail home coffee…read moresupplies.

We decided to visit Harry's bar on Thursday evening for dinner as they were offering 20% off…read moreeverything on their menu from 4-8pm. I heard they do good steaks but I was craving for a burger so being the smart me, I ordered a steak burger. Turns out there wasn't 20% off this one but it was a good deal of $10 with any drink of your choice! We also ordered the 300g rump steak and the Panko crumbed prawns, which consisted of a good serve of 10 prawns, tartare sauce, chips and salad. Much to my disappointment, my order was forgotten and I had to wait for half an hour before it arrived. The waitress was very kind and apologised for the delay and even offered me another drink! I was going to turn a blind eye to the food delay until I bit into my burger! The steak patty was chewy and I just could not take another bite. At this point, it was already past 8.30pm which is when the kitchen closes but the waitress was again, kind enough to re-make my order. I decided to swap to Panko crumbed prawns instead and they happily did it for me. Overall, I wouldn't say this was a completely bad experience. Yes, the steak burger is a definitely a no-no for me on my next visit but the rump steak, which I got to taste, was surprisingly quite tender. The good service also made my experience a whole lot better. Harry's bar has a nice old country pub feel as you enter, so I definitely recommend this place if you're looking for a quiet spot to drink. They do also have partitions if you're wanting to organise your next function here.

Years ago, when I used to live in Adelaide, this used to be a pretty ordinary pub - basically a…read moresports bar and that was it. Maybe I didn't dig too deep into the place, or maybe it was just that it was only a sports bar, but when I came back here recently they had completely opened up the uppper level. Oh, as it is with Adelaide, sure enough when I wandered into this pub I ran straight into a couple of old friends of mine, so I ended up killing some time with them. They actually had a decent selection of beers on tap, and the balcony was also pretty cool. In fact it is a much better addition to the Adelaide pub scene that this place used to be.

The most amazing pork Belly Ive ever had!!! Amazing!!! A…read moreGreat experience! Sit at the bar and mingle!

We had such a fantastic night (sister's reunion) thank you! The food was amazing; great selection…read moreof drinks; a tad loud but we didn't care as we were in a party mood. The waitstaff were personable, authentic and very accommodating to our needs (let us sneak our hubby's on the 2p reservation) which was soooooo appreciated. One very happy Sydney-sider + one stoked local.

This place is amazing! I keep coming back. It is so good especially given the price!…read moreThe meat is always cooked perfectly and brought out rapidly. Can't recommend it enough.

11/12012 I ordered the 'LA Beef Ribs'....ummm, that one…read moresounds interesting. Oh, they're really popular among customers? There are other plenty of steak options, in fact the whole menu is full of steak, which I understand. Hmmm...there's a lot of...bony ribs...Well, that's how I felt munching through the beef ribs, but I wasn't surprised. I mean, it's all about steak here...and the owners are real nice...but there is something I don't particular enjoy about too much bones for lunch. It makes my beautiful thousands of dollars set of teeth uncomfortable. So why even three stars? It's the perfect lunch spot, if you love steaks! Oh yea, and they have the sweetest grape soda I've ever tasted, made and imported from South Korea (see photo)! My best friend: "How's life been treating you lately?" Me: "I need more. I need to keep looking for my answer..." My best friend: "What you need in your life is a bit of...you know what!" Me: "I got my food. But my love-life has been a bit of a dry-zone." My best friend: "You have a psychology degree, use it." The last one was especially funny, because I knew my best friend wanted to go to the pubs straight after!

I came to dine at this restaurant after reading all the 5 star reviews, and after coming here I can…read moresee why people gave it 5 stars. The restaurant was a bit hard to found and when I first walked in I was greeted by the staff with a warm welcome. The restaurant isn't very big and can cater for about 25 people. There isn't a big selection of dishes to choose from but all the food are well priced. I order the Katsu curry because Susan A. and Lee L. said it was delicious and amazing, and true to their words it was delicious and amazing! I through the crumbed pork was beautifully cooked, but a bit small and the curry sauce was well flavoured and delicious. The food has a home cooked feel to it and now set the standard when I dine at another Japanese restaurant. I enjoy my experiences at this restaurant and I will be coming back to try all their authentic dishes.

Been wanting to try this place for a while. Very close to my hotel (Adelaide Ibis) but almost…read morecouldn't find it as it is tucked into a small corridor within the Adelaide Arcade. It's a small space, seating maybe 20 or so. Got there about 10:45 so had to wait a little bit (it opens at 11am). Ordered the Tori Teriyaki set, which comes with miso soup, white rice, daikon, and the main plate with the teriyaki chicken, a few leaves of lettuce. I was the only one in the place so I wasn't expecting to wait very long to get my food. I was surprised when the server came out 5 minutes later with my meal. Japanese food is a favorite of mine, and this food was excellent and priced fair for the portions. I will definitely return on my next visit.