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Thanh-Thanh Vietnamese Restaurant

4.2 (32 reviews)
InexpensiveRestaurants
Closed • 11:00 am - 10:00 pm

Thanh-Thanh Vietnamese Restaurant Photos

THANH-THANH VIETNAMESE RESTAURANT ATMOSPHERE

What's the vibe?
Loud
Casual
Good for kids
Good for groups

Recommended Reviews - Thanh-Thanh Vietnamese Restaurant

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Bun Bo Hue
Ling T.

What started as a back up plan has now become one of our favourites! We only ever have Pho or Bun Bo Hue there but that's because it is so delicious I don't want to have food envy. The soup has good flavour and depth, servings are generous and the rare beef is my favourite.Bun Bo Hue is the spicy noodle soup which will leave your tastebuds tingling with much excitement. It's a simple honest place that offers good comfort food at a good price. Their smoothies are super satisfying too!

Tasty pho
Trina T.

Reasonable prices. Best roast pork around Gouger St as its super crispy. The pho is gd too. The vietnamese coffee unfortunately was not hot when served. Their cold rolls are freshly made. Fried quails are a gd choice. Good for bringing overseas visitors.

Cold rolls
Joel A.

Awesome. Came here for a feed after reading the reviews. Place was pretty full and the food did not disappoint. Had the cold rolls and beef pho with a few 333's. Quick service and very well priced. Will be back when I am back in Adelaide.

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10 years ago

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15 years ago

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12 years ago

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10 years ago

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12 years ago

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13 years ago

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10 years ago

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14 years ago

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12 years ago

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13 years ago

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9 years ago

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13 years ago

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15 years ago

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14 years ago

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13 years ago

If you like spicy food, go for the spicy beef and pork noodle soup. Perfect for a cold winters day.

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15 years ago

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12 years ago

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13 years ago

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11 years ago

Delicious pho and coconut juice. Always the place to go when I am craving some noodles.

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12 years ago

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11 years ago

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14 years ago

Great place to get a quick lunch on a day off. The food is fresh, using the tasty Vietnamese favors!

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10 years ago

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11 years ago

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11 years ago

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10 years ago

Had pawpaw Salad which is not interesting at all.... pho is Ok, but the beef is nice.

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12 years ago

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Review Highlights - Thanh-Thanh Vietnamese Restaurant

“Thanh-Thanh isn't exactly fine dining, but it offers consistently good food at a fabulous price and with quick service.”

Mentioned in 5 reviews

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People searched for Restaurants 4,625 times last month within 15 miles of this business.

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Crack Kitchen - Dreamiest of interiors

Crack Kitchen

4.4(40 reviews)
0.5 km•Adelaide
•$$

This was the best breakfast I've had here in Adelaide. Ordered the Pummelled Pumpkin- Basil pesto,…read moregrill asparagus, crispy kale, parmigiana reggiano, poached egg on dark rye. The composition of the dish was well balanced, multi-layered and aesthetically pleasing. We also tried the baked egg with scallops- very savory and hot! Well balanced with the creamy poached eggs and cauliflower purée at the bottom paired with the crunchy pangrattato and crispy bacon. Would definitely order again Delicious!! Their coffee is excellent - super smooth. We were lucky to sit upstairs at the bar seating and witnessed them roasting their own coffee beans. No wonder the coffee is so tasty. I just wish the serving size was bigger so I could have more haha.

This was my favorite brunch of the two I tried in Adelaide. We made a mistake and were 30min late…read morefor our reservation, but luckily they were nice enough to hold our reservation for us when we called and said that we were on the way. The place was very light and airy. We sat on the ground level, but there is also an indoor balcony area and a couple outdoor tables. I was very happy with the bloody Mary, got a good depth of flavor and a moderate spicy level. I LOVED the whipped avo. It was basically a deconstructed avocado toast. The avo was so light and fluffy and tangy, absolutely amazing on its own, but then to pair it with the feta, pickled rhubarb and the beautiful artisan toast - I ate every last crumb and wished there were more.

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Crack Kitchen
Crack Kitchen
Crack Kitchen - House-cured salmon and bubble and squeak.

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House-cured salmon and bubble and squeak.

Treasury 1860 - Rib eye Cooked to perfection

Treasury 1860

5.0(2 reviews)
0.6 km•Adelaide
•$$

Breakfast yummy. It's not your typical hotel buffet breakfast. This is breakfast with style. In a…read moredining room with fabulous decor artwork fireplace secret garden away from the noise of the city. Service polite fast and friendly. Buttermilk pancakes with sliced bananas and whipped cream. Eggs bacon and toast. Everything is absolutely DELISOUS!

Okay, so I understand Australians are not big Yelpers. But, I am proud to be the first American to…read morereview this restaurant on Yelp. Let's start at the bar. The bartender Matt is amazingly awesome and will concoct whatever drink you can imagine. He does it with pleasure and his enthusiasm is infectious. Then there is the owner Anna , A wine connoisseur with the taste and talent to pair the perfect wine to the perfect dish. We started out with the yellow fin tuna appetizer paired with the perfect Pinot Grigio, it was fabulous! The cubes of fresh tuna light coated in sesame seeds, the squash compote and paprika that delicately decorated the plate, Then there was the watermelon cubes that after enjoying your slice of tuna refreshed your pallet so perfectly before you enjoyed the next morsel of tuna, pleasantly back and forth with sips of the delicious well balanced Pinot Grigio. It was like the opening act at the symphony, orchestra. For our main course, the orchestra conductor stepped up the tempo of harmonious delights. The presentation of food, the fabulous, delicious, flavors were all in synchronized harmony. My wife chose the pork cutlets I chose the rib eye Anna help us pair them with the perfect Pinot Noir from Adaline area. Magnificently, smooth and delicious, yet light spicy with light cherry notes that went well with our dinner this evening it paired magnificently. The meals: my wife's pork cutlet so soft and tender seasoned to perfection it naturally just falls apart in your mouth. The quinoa, and fresh, sweet, tender, beets that surrounded the pork cutlet elevated it to a heavenly state, moist tender, delicious full of flavors, the greens on the plate accented it to a meal for the Gods. The Rib eye steak is nothing like you would ever expect to be served stateside. It was far above the average standard cut of restaurant steak. Moist, tender, and perfectly prepared. There was no need to chew the morsel, because once you placed it in your mouth your taste buds jump-up in excitement. While dancing around in your mouth they made the morsel of ribeye, just melt away on your tongue. The green beans are as if they were just picked directly from the plant. The cherry tomatoes when you popped them in your mouth the juice and flavor of just one tiny tomato was like you had the most perfectly prepared bowl of fresh tomato soup in front of you. Each and every single morsel of this meal was like a Concerto in your mouth and you mind, simultaneously deleting, and enlightening each & everyone of the senses in your entire body. All of this in the Ambience of the 1860 treasury architectural design building. If you are in the area, I highly recommend you set up a reservation, set time a side and enjoy a fabulous meal, a fabulous wine, with a fabulous owner who knows her stuff. Anna is full of energy. She knows how to make sure each and every customer has the meal of their life! Bon appétit.

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Treasury 1860
Treasury 1860
Treasury 1860

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Harry's Bar

Harry's Bar

3.8(8 reviews)
0.8 km•Adelaide
•$

We decided to visit Harry's bar on Thursday evening for dinner as they were offering 20% off…read moreeverything on their menu from 4-8pm. I heard they do good steaks but I was craving for a burger so being the smart me, I ordered a steak burger. Turns out there wasn't 20% off this one but it was a good deal of $10 with any drink of your choice! We also ordered the 300g rump steak and the Panko crumbed prawns, which consisted of a good serve of 10 prawns, tartare sauce, chips and salad. Much to my disappointment, my order was forgotten and I had to wait for half an hour before it arrived. The waitress was very kind and apologised for the delay and even offered me another drink! I was going to turn a blind eye to the food delay until I bit into my burger! The steak patty was chewy and I just could not take another bite. At this point, it was already past 8.30pm which is when the kitchen closes but the waitress was again, kind enough to re-make my order. I decided to swap to Panko crumbed prawns instead and they happily did it for me. Overall, I wouldn't say this was a completely bad experience. Yes, the steak burger is a definitely a no-no for me on my next visit but the rump steak, which I got to taste, was surprisingly quite tender. The good service also made my experience a whole lot better. Harry's bar has a nice old country pub feel as you enter, so I definitely recommend this place if you're looking for a quiet spot to drink. They do also have partitions if you're wanting to organise your next function here.

Years ago, when I used to live in Adelaide, this used to be a pretty ordinary pub - basically a…read moresports bar and that was it. Maybe I didn't dig too deep into the place, or maybe it was just that it was only a sports bar, but when I came back here recently they had completely opened up the uppper level. Oh, as it is with Adelaide, sure enough when I wandered into this pub I ran straight into a couple of old friends of mine, so I ended up killing some time with them. They actually had a decent selection of beers on tap, and the balcony was also pretty cool. In fact it is a much better addition to the Adelaide pub scene that this place used to be.

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Harry's Bar
Harry's Bar - The well loved leather lounge

The well loved leather lounge

Harry's Bar - 1940's Clark Kent might change in here.

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1940's Clark Kent might change in here.

Katsumoto - Tori teriyaki set

Katsumoto

4.7(11 reviews)
1.2 km•Adelaide
•$

I came to dine at this restaurant after reading all the 5 star reviews, and after coming here I can…read moresee why people gave it 5 stars. The restaurant was a bit hard to found and when I first walked in I was greeted by the staff with a warm welcome. The restaurant isn't very big and can cater for about 25 people. There isn't a big selection of dishes to choose from but all the food are well priced. I order the Katsu curry because Susan A. and Lee L. said it was delicious and amazing, and true to their words it was delicious and amazing! I through the crumbed pork was beautifully cooked, but a bit small and the curry sauce was well flavoured and delicious. The food has a home cooked feel to it and now set the standard when I dine at another Japanese restaurant. I enjoy my experiences at this restaurant and I will be coming back to try all their authentic dishes.

Been wanting to try this place for a while. Very close to my hotel (Adelaide Ibis) but almost…read morecouldn't find it as it is tucked into a small corridor within the Adelaide Arcade. It's a small space, seating maybe 20 or so. Got there about 10:45 so had to wait a little bit (it opens at 11am). Ordered the Tori Teriyaki set, which comes with miso soup, white rice, daikon, and the main plate with the teriyaki chicken, a few leaves of lettuce. I was the only one in the place so I wasn't expecting to wait very long to get my food. I was surprised when the server came out 5 minutes later with my meal. Japanese food is a favorite of mine, and this food was excellent and priced fair for the portions. I will definitely return on my next visit.

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Katsumoto - Check out the wicked dragon and phoenix at the counter. My favourite bit in the shop, apart from the food of course.

Check out the wicked dragon and phoenix at the counter. My favourite bit in the shop, apart from the food of course.

Katsumoto - By opening it a glass ball from the "lid" will drop into the bottle!

By opening it a glass ball from the "lid" will drop into the bottle!

Katsumoto

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Thanh-Thanh Vietnamese Restaurant - restaurants - Updated October 2026

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