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    Three Uncles

    4.7 (10 reviews)

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    THREE UNCLES ATMOSPHERE

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    Juan B.

    This place was close or our Airbnb so we stopped by to try the food. Everything we tried was excellent . The service was great and food came out quick and hot.

    Duck Lo Mein

    Fantastic! Authentic and not shy of flavor, the duck was on point - meaty, great skin and very tasty. The noodles were a perfect complement to the duck with just enough sauce to keep the duck theme going. And the bok choy veggies just at the right level of crunch. I'll need to come back and try everything else!

    Three Uncles. Near Liverpool Street station in the financial district.

    We were tired of British food after two weeks in the UK. The day before, we had tried Yauatcha, an "upscale" Chinese dim sum place with good Yelp reviews. It was a bust. Still seeking good Asian food, we found Three Uncles on Yelp. We were leery of Yelp's rating accuracy but decided to give Three Uncles a try. So glad we did. It's a small hole-in-the-wall shop off a side street. Nothing fancy. But modern, sparkling clean, brightly, lit, and pleasant. The food was wonderful. We had a couple of meat and rice boxes. The pork belly was great -- crispy skin and moist meat. The roast ducks hanging in a glass case were enticing and yummy. They also had a small selection of tasty dim sum, such as steamed char siu pork buns, and shu mai. Best of all was the service. We walked in 15 minutes early, not knowing they were not yet open. The owner asked us to come back in 15 minutes. We said we couldn't because we were late for a plane to Heathrow. As we were leaving, she said, don't worry, we'll feed you now. And they did. Super friendly people, delicious food, reasonable prices, fast and clean. What more could one ask for a casual meal?

    Pork Belly Rice Set
    Connie C.

    Authentic Cantonese style barbecue. It's a small joint and more for grab and go. There's about a dozen seats available if you want to dine in. Their BBQ delicacies are all fantastic. You have the option to go with 1-, 2-, or 3- meat type combo. They also offer a couple of dim sum options- I've tried the BBQ pork bun and the chili wontons. If you want to splurge, you can get one of their speciality sauces with your meats for 1 pound more.

    Tiffany M.

    Found this place as we walked from Liverpool station to our hotel and had to give it a try as I had never tried Cantonese cuisine before. The restaurant is tiny with 2 tables and a counter that seats 4, but the ambiance is bright and bustling. Learn from our mistake- if you go an hour before closing, they are sold out of a bit of food (they close at 9 and we went at 8)! We wanted to try the pork belly & rice and the beef brisket & mooli lo mein which they were out of, but all that says to us is this place is so good that they sell out of food. This sentiment was true! Our options were limited but that did not stop us nor affect the quality. The service was quick and friendly; the kind lady behind the counter suggested the lamb dumplings which was a combination we had not heard of before. I had two orders of the char siu bao (4 total for £9), shared the lamb dumplings, and my partner had the hainan chicken rice, and wonton & char siu lo mein. The bao were everything I hoped for: pillowy and chewy with a meaty and savory pork filling. My partner LOVED the lamb dumplings but they were too rich for me. The lo mein was very good; the noodles were thinner than I am used to but that made the taste even better. The chicken and rice was simple but immensely flavorful; it was topped with a ginger and green onion sauté and paired with a sweet/spicy/acidic sauce that sort of reminded me of Sambal.

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    Review Highlights - Three Uncles

    Tucked away on a side street this place is a great local find.

    Mentioned in 2 reviews

    Read more highlights

    Sichuan Folk - Dry fried spicy lotus root.

    Sichuan Folk

    3.9(68 reviews)
    0.4 miBrick Lane, Shoreditch
    ££

    Just walking in here the smells had me believing it was going to be a great meal…read more The menu had an impressive list of authentic Sichuan fare, including the "numbing" spicy dishes so sought after. Everything at every table looked delicious, and the portions were generous but not over the top. We had the egg and seaweed soup -- good but wouldn't order again as the seaweed was very large and difficult to eat and a bit overpowering. The twice-cooked pork was great. A bit on the salty side and not as spicy as I anticipated, but full of flavor. We also ordered their version of kung-pow chicken, which was different than what I'm accustomed to and preferable. Good chunks of chicken, roasted peanuts and a tangy sauce. Be warned that like a lot of places here any rice will cost you extra, you won't just get white rice with your meal. Would definitely return here and try more if only I lived in London!

    I been here a couple of times and loved it both times! First time was just having Sichuan dishes…read moreand 2nd time hot pot. Both times were faultless (except for the price)! The food was soooo authentic and I must say is one of the most authentic in London! Love the spice and love the spicy soup fish/beef! 2nd time went there for all you can eat hot pot, was a little pricy but boy it was tasty! The broth was superb and loved every bite! I'm starving just thinking about it! The hot pot itself is a set menu but all you can eat!

    Photos
    Sichuan Folk - Hot and Sour crystal noodle soup. Needed extra black vinegar to really get sour.

    Hot and Sour crystal noodle soup. Needed extra black vinegar to really get sour.

    Sichuan Folk - Fragrant hot fried chicken wings.

    Fragrant hot fried chicken wings.

    Sichuan Folk - 鸳鸯汤

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    鸳鸯汤

    La Mian & Dim Sum Stall

    La Mian & Dim Sum Stall

    4.8(6 reviews)
    0.5 miShoreditch, Brick Lane
    £

    The La Mian Stall is an institution and long time resident at the the sunday market at Brick Lane…read more To find them, they are near the top of brick lane market, right underneath the underpass, closer to Shoreditch High Street Station than Aldgate East. Sundays only from some time in the morning until 5pm when the market shuts down. What you will find is a little taste of Asia in the best possible way. Hand-stretched flour noodles (la-mian) made right there before your very eyes, boiled, then served in the broth and meat accompaniments of your choosing. I had one with minced pork and 'special sauce' (who doesn't like special sauce?) and it was really good. The noodles were (obviously) really fresh, the broth was decent, and the pork bits salty and flavourful. AND all for about £5 a bowl. They also have chicken, roast pork, chilli tripe, and all kinds of available versions in addtion to some wok-fried items and really tasty dim sum. The only dim sum I tried was char siew bao, and it was legit (£1.50 for two). Plus they have a plastic table-clothed table for a few people (can maybe fit about 8 or so people) and some cheap plastic stools to sit on, so it is one of the few places along the brick lane market where you can actually sit down to eat. So authentic in its practicality and function that it makes me smile. This is also a great stall because you can stare at the guy making noodles, which is a fun show in itself. He's got skills.

    ** IMPORTANT NOTE: I think these guys go on holidays for 3-4 months at the beginning of the year,…read moreso don't freak out like I did when I kept visiting Brick Lane every Sunday hoping to catch them! Hopefully they'll be back soon :( ** I've been extremely picky about Chinese food since arriving in London, but luckily, this little La Mian stall under the bridge at Brick Lane has got it right! Fresh hand pulled noodles (la mian), swimming in a bowl of broth with your choice of roast duck, chicken, minced pork, and a few other variations. They also serve up other small dim sum items, such as pork buns, shrimp dumplings (har gow), pork dumplings (shiu mai), spring rolls, etc. I've tried their roast chicken leg, which is very good. The broth that they use is a mixture of soy, chicken (possibly beef) bouillon stock powder, plus a few other things. I think the broth could be better, but for the quantity I get, and by London standards - there's not much else to complain about! I've also had their tan tan noodles, which came with 5 or 6 pork shu mai. The shu mai was alright, I don't think they make this, and it was in a spicy peanutty soup. I've had proper tan tan noodles before, and this kind of missed the mark. Tasty in general, yes.. but doesn't really resonate a true bowl of tan tan noodles. i think I'm just gonna stick with normal noodles in a basic broth + meat! As for seating, there's a little table with a few small stools, but good luck getting a seat unless you're on your own! There's also a huge jar of chili oil on the table too, so don't forget to drizzle some over your noodles before taking off. The cost is very reasonable, especially for the quantity that you get. I think it runs you anywhere from £5.50-£7 per bowl, and even though they don't look THAT big - don't let it deceive you, as you will literally have to roll away. In Chinatown, a crappy bowl of noodles will cost you about £6, plus their "discretionary" (translation: mandatory) service charge. However, be prepared to wait for your food! Its awesome watching the noodle man do his thang, but with everyone standing around watching, its hard to figure out where to queue, and if people are even waiting in the queue. I believe this is a 2-man show, and while I get that they are popular and I'm sure they're popping out as many orders as they can - we waited 45 minutes for 4 bowls of noodles, which is a bit ridiculous. I think if they had a 3rd person in there, it would really speed things up. In any case though, if you have a lazy Sunday, get in line :)

    Photos
    La Mian & Dim Sum Stall - Dim sum

    Dim sum

    La Mian & Dim Sum Stall
    La Mian & Dim Sum Stall

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    Chew Fun - Braised Beef Shin with Sour Chili Oil Sauce (油碟牛肉)

    Chew Fun

    4.5(4 reviews)
    0.2 miPetticoat Lane, Aldgate

    Take all my stars away for the food because it was A-plus without a doubt, with everything that I…read morehave tasted as out of this world, totally reminding me of home in so many ways. The taste was flavorful. The portion size was generous. The price was reasonable. The hole-in-the-wall vibe was wholesome. And the fact that they straight up started talking to me in Mandarin was like... yeah y'all are totally authentic. I don't really have stuff to say about the individual dishes because everything that I have attached to this review is a hit, and for anyone coming through, it will pretty much just be a choice of preference on the meat included in the noodles. Whichever type of meat one likes will be the noodles that one should end up going with. I chose the beef flank one, and there was just a lot of tender beef flank included in my broth and I was happily eating everything and drinking the broth ferociously. You just can't go wrong with whichever you choose. This would definitely be a place that I would recommend anyone around the area! 10 out of 10 without a doubt.

    This is a very small restaurant. I found the menu somewhat difficult to understand. I wasn't sure…read morewhat ingredients were already in each dish or which ones we should add from the list of toppings. It took a while to get our order taken correctly, but in the end our group of five left happy after eating delicious noodle bowls.

    Photos
    Chew Fun - Marinated Quail Eggs and Fried Bean Curd (卤鹌鹑蛋配油豆腐)

    Marinated Quail Eggs and Fried Bean Curd (卤鹌鹑蛋配油豆腐)

    Chew Fun - Roasted Duck with Plum Sauce (梅子烧鸭)

    Roasted Duck with Plum Sauce (梅子烧鸭)

    Chew Fun - Braised Chicken Gizzards (麻香鸡胗)

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    Braised Chicken Gizzards (麻香鸡胗)

    Three Uncles - chinese - Updated May 2026

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