Just walking in here the smells had me believing it was going to be a great meal…read more The menu had an impressive list of authentic Sichuan fare, including the "numbing" spicy dishes so sought after. Everything at every table looked delicious, and the portions were generous but not over the top. We had the egg and seaweed soup -- good but wouldn't order again as the seaweed was very large and difficult to eat and a bit overpowering. The twice-cooked pork was great. A bit on the salty side and not as spicy as I anticipated, but full of flavor. We also ordered their version of kung-pow chicken, which was different than what I'm accustomed to and preferable. Good chunks of chicken, roasted peanuts and a tangy sauce. Be warned that like a lot of places here any rice will cost you extra, you won't just get white rice with your meal. Would definitely return here and try more if only I lived in London!

I been here a couple of times and loved it both times! First time was just having Sichuan dishes…read moreand 2nd time hot pot. Both times were faultless (except for the price)! The food was soooo authentic and I must say is one of the most authentic in London! Love the spice and love the spicy soup fish/beef! 2nd time went there for all you can eat hot pot, was a little pricy but boy it was tasty! The broth was superb and loved every bite! I'm starving just thinking about it! The hot pot itself is a set menu but all you can eat!

We had the pleasure of dining here while we were in London for the marathon. The food was amazing…read moreand our waitress went above and beyond. I don't remember her name, but she was red head and resembled Isla Fisher. She was probably one of the best and most attentive waitresses I've ever had. I hate we had to come home or we'd be regulars at this restaurant. The atmosphere was very elegant and quiet.

Stunning restaurant! Elegant with many beautiful and some traditional details. This review is…read morespecifically for a private event at Mei Ume with the most insane custom Chinese banquet menu ever. We FEASTED! And everything was really delicious, exquisitely prepared and presented. Starter bites - char siu pork, roasted duck, shrimp & octopus dim sum, xiao long bao. Everything was perfect. Mains - sweet and sour sea bass, slow braised pork belly, steamed lobster, abalone, braised noodles. Wow. That lobster was my favorite bite of the night and there was a generous amount of it. Pork belly just melted in your mouth. And then a dessert platter (English)! Mini merengue tarts, fruit sponge cake, and a chocolate choux. I ended up trying a little of everything and all were fantastic. Overall absolutely gorgeous meal, and one I'll be thinking about for a long time to come.

The La Mian Stall is an institution and long time resident at the the sunday market at Brick Lane…read more To find them, they are near the top of brick lane market, right underneath the underpass, closer to Shoreditch High Street Station than Aldgate East. Sundays only from some time in the morning until 5pm when the market shuts down. What you will find is a little taste of Asia in the best possible way. Hand-stretched flour noodles (la-mian) made right there before your very eyes, boiled, then served in the broth and meat accompaniments of your choosing. I had one with minced pork and 'special sauce' (who doesn't like special sauce?) and it was really good. The noodles were (obviously) really fresh, the broth was decent, and the pork bits salty and flavourful. AND all for about £5 a bowl. They also have chicken, roast pork, chilli tripe, and all kinds of available versions in addtion to some wok-fried items and really tasty dim sum. The only dim sum I tried was char siew bao, and it was legit (£1.50 for two). Plus they have a plastic table-clothed table for a few people (can maybe fit about 8 or so people) and some cheap plastic stools to sit on, so it is one of the few places along the brick lane market where you can actually sit down to eat. So authentic in its practicality and function that it makes me smile. This is also a great stall because you can stare at the guy making noodles, which is a fun show in itself. He's got skills.

** IMPORTANT NOTE: I think these guys go on holidays for 3-4 months at the beginning of the year,…read moreso don't freak out like I did when I kept visiting Brick Lane every Sunday hoping to catch them! Hopefully they'll be back soon :( ** I've been extremely picky about Chinese food since arriving in London, but luckily, this little La Mian stall under the bridge at Brick Lane has got it right! Fresh hand pulled noodles (la mian), swimming in a bowl of broth with your choice of roast duck, chicken, minced pork, and a few other variations. They also serve up other small dim sum items, such as pork buns, shrimp dumplings (har gow), pork dumplings (shiu mai), spring rolls, etc. I've tried their roast chicken leg, which is very good. The broth that they use is a mixture of soy, chicken (possibly beef) bouillon stock powder, plus a few other things. I think the broth could be better, but for the quantity I get, and by London standards - there's not much else to complain about! I've also had their tan tan noodles, which came with 5 or 6 pork shu mai. The shu mai was alright, I don't think they make this, and it was in a spicy peanutty soup. I've had proper tan tan noodles before, and this kind of missed the mark. Tasty in general, yes.. but doesn't really resonate a true bowl of tan tan noodles. i think I'm just gonna stick with normal noodles in a basic broth + meat! As for seating, there's a little table with a few small stools, but good luck getting a seat unless you're on your own! There's also a huge jar of chili oil on the table too, so don't forget to drizzle some over your noodles before taking off. The cost is very reasonable, especially for the quantity that you get. I think it runs you anywhere from £5.50-£7 per bowl, and even though they don't look THAT big - don't let it deceive you, as you will literally have to roll away. In Chinatown, a crappy bowl of noodles will cost you about £6, plus their "discretionary" (translation: mandatory) service charge. However, be prepared to wait for your food! Its awesome watching the noodle man do his thang, but with everyone standing around watching, its hard to figure out where to queue, and if people are even waiting in the queue. I believe this is a 2-man show, and while I get that they are popular and I'm sure they're popping out as many orders as they can - we waited 45 minutes for 4 bowls of noodles, which is a bit ridiculous. I think if they had a 3rd person in there, it would really speed things up. In any case though, if you have a lazy Sunday, get in line :)

A small but, beautiful dining room with sweet owners and delicious food…read more I realize I've been handing out five star food ratings while in London but, the food has been terrific and Sinh Lee is no exception. We arrived early to an open door and the hostess quickly greeted and seated us. She proceeded to close the door and turn-on the air conditioning. It was sweet that she wanted her guests to be comfortable. The food was reasonably priced, quickly served, and great. Their vegetable spring rolls were crisp and fresh. We also had chicken and broccoli and fried chicken and noodles. Both were fantastic and the gravy from the chicken and broccoli was the best I've had. Nice folks, beautiful dining room, and great food. If you're looking for Chinese Food, try Sinh Le.

Takeaway quality food at proper restaurant prices…read more Was a bit taken back that the wonton soup was £6.60 and the fried rice £11.50. Thought this would reflect in the quality of the food but no, the quality and portion size was poor. The food was at Wong Kei level for Royal China prices! Charged £1.60 for chilli oil says it all. Will never go back.

Hello other Americans, couple of things…read more 1. The Brit's don't use yelp like in America they just use Google review 2. If you go to Google reviews you will see this is an awesome place 3. Crispy beef, chicken chowmein, curry chicken 4. Better than our Chinese food even nyc. 5. Get the prawn chips, they taste like nothing, in an awesome way, even if you do not like shrimp, they do not taste like nothing.

The brilliant name of this business meant that I had to give it a go one lunch time…read more Kung Food is popular with the City lunch time crowd and offers meal deals for £5 which have nap inducing effects in the office on long afternoons.

One of the best in Whitechapel / Spitalfield area. Great flavor. Great prices. Ended up going here…read more3 times in 9 days on vacation. Best dumplings ever. Beef noodles w chili also best ever. Service was hit or miss but worth putting up with it. You won't be disappointed, really a great place.

First let me start by saying this place was so hard to find the entrance to. Between the…read moreconstruction and many many locked doors, I finally found the 1st floor entrance. Once I got there the food did not disappoint. The dim sum options were plentiful and delicious. However my fav dishes of the night, the crispy duck (life changing). Every piece has crispy golden fried skin. The buns are replaced with thin wraps and all the condiments. Next would be the drunken noodles with shrimp and scallops. Definitely worth a visit but bake in extra time to find this front door.

Excellent food, service and atmosphere. Rare 4 star from me…read more Tried the set menu and it was excellent. A lot of food though, much more than we could eat unfortunately so bear this in mind

Really affordable and delicious Chinese food here! Recommended for anyone who's craving some…read moreChinese food to go! They're quick at cooking ! Definitely be back for more!!

This restaurant isn't bad so much as it is lacking in quality and fairly overpriced. The noodles I…read moreordered were greasy and overcooked while the meat tasted very cheap, sort of like a school dinner texture. They completely destroyed the dish by covering it in chilli powder making it fairly tasteless and rather too spicy. The restaurant was very bright, the atmosphere feels cheap. For the restaurant's fairly high price point I'd give it a miss. Not worth the money or time.

This is a decent chicken joint set in Brick Lane towards the Whitechapel High St end. The place is…read morevery large thus very spacious but quite eerie as the place is never even half full. The place is based on Nandos thus has the standard chicken dishes and salads. But they also do Chinese food which gives the menu a nice variety. The food is average and the price is just like Nandos thus not cheap but not expensive either.

great food. we eat there every week. Cheaper and better than nando's. Their chicken crisps and…read morechicken noodles are the best

Great authentic spot for Xi'an style noodles! I ordered the biangbiang noodles with beef, which was…read moreone of their dry noodle dishes. I'm pretty sure their noodles were hand pulled, as they were very chewy (in a good way). The beef was also pretty good. There was some bok choy in there as well. Although I really enjoyed this dish, it wasn't exceptional enough to get to a full 5 star level. The restaurant gets very popular / busy during peak hours, but we were still able to get a table for dinner with no wait on a weekend night. There is a lively atmosphere and it was comfortable seating. Our waiter was friendly and the service speed was fast. Overall, I would highly recommend Xi'an BiangBiang Noodles if you are interested in some tasty authentic noodles.

Food was AMAZING! I had the #20 The service was good BUT…read morethey did forget to put in my order. My friends food came out & I waited for about 20mins until mine arrived, only after I asked where it was. It's was quiet & the music was pretty low. Very calm Friday night.