We had a wedding with approximately 70 guests at the Bentwood inn in Wilson, WY in August. Steve catered our reception and a brunch the next morning. We wanted a vegetarian wedding, and Steve was the first caterer we spoke to who took this seriously. Rather than just suggesting side dishes without meat, he came up with an amazing menu. We were extremely happy with the food and service and our guests were raving about how good everything was, even the most notorious meat eaters. Steve was extremely helpful and responsive during the planning process. We did not have much of an idea of what planning such a dinner involved, but during the amazing tasting at his restaurant Steve guided us in developing a plan we were extremely excited about, and offered to take care of the details we had not even thought of. We especially appreciated how seriously Steve took the dietary restrictions. A few weeks before the event, the bride developed a medical condition that severely limited the kinds of food she could eat, and Steve was very understanding and created a special meal for her. He also made almost everything at the reception and brunch gluten free so that she could eat with everyone else. We were extremely impressed with how good all the gluten free food tasted. Thanks again for the amazing work and for helping make our wedding weekend so perfect. read more

Chef Steve is clearly dedicated to ensuring his clients the best of his services. Celebrating our daughter's 50th birthday with 11 family members, we were treated to a sensational dinner prepared and served by Chef Steve at our beautiful rental house in Victor, ID. It could not have been more delicious! The generous array of appetizers proved fresh and elegant. Dinner was incredible from beginning to end. Everyone enjoyed a wide variety of dishes including the main course duo of wild mushroom sauce beef tenderloin, (amazing!), and mahi-mahi served with a delghtfully light citrus wine sauce. Our sides were equally flavorful and satisfying, (lavender cheddar mashed potatoes were a huge hit), followed by a delectable dessert of fresh raspberry pie, (one of Chef Steve's many specialties), with homemade vanilla bean ice cream, along with to-die-for chocolate cupcakes for the kids AND the adults! Steve even took the time to photograph our family between courses! The kitchen was immaculate when he departed. Planning with him was extremely easy due to his professionalism and flexibility. Our experience was truly wonderful, surpassing all expectations to make the evening a memorable event. read more

Chef Steve Murphy and his staff were fantastic during my wedding planning process and on my wedding day. Chef Steve did an incredible job walking me through the wedding planning process, and ensured that I had everything that I would need for the day of. We did not use a venue, we rented an AirBNB so they supplied EVERYTHING including tables, chairs, linens, glassware, flatware, dance floor, speaker, etc... He was a pleasure to work with and contacted the rental companies directly, giving me one less logistic to figure out. The food is INCREDIBLE. Chef Steve was happy to make a customized menu and make changes at any time. He put together a stunning cocktail hour, dinner, and dessert hour complete with blondie brownies in cast irons and huckleberry lemon tarts. He really thought of everything, and even had a beverage station with water, signature cocktail, iced tea, and lemonade. I was really impressed by not only his food, but his creativity and flexibility. My wedding would not have happened without Chef Steve's help, and I was grateful to have him there the day of to make everything run smoothly. read more

My second home is in Teton Valley and my husband wanted to celebrate my upcoming birthday with Friends we have made in the valley. We celebrated on a Sunday, and were happy to find out that Three Peaks Catering was opened. We called them to host the event as well as cater it. They allowed us to bring wines from our private cellar charging a more than fair corkage fee. We presented chef Shane our wine selections, and when preparing the menu, he was deliberate in pairing the appetizers (cheese plates, meat appetizers, vegetables, etc,) to flavor well with the wines. The venue was comfortable and clean and provided an open atmosphere for all of us to mingle. My favorite appetizer were the lamb chops. They were big and flavorful and went wonderfully with our Californian and Italian wines. Three Peaks Catering facilitated a great venue and welcoming atmosphere for my birthday celebration. Plus, they got to clean up the mess! I do not think I could have hosted something at this level at my home. Thank you! I recommend Three Peaks for your private party. read more

I cannot say enough about Chef Steve and Three Peaks Catering. They catered our 125 person wedding, and I lost track of how many of those people complimented/raved about the catering. The food and drinks were absolutely delicious, unique, and beautiful. From the homemade chips at the bar, to the abundance of local ingredients, to the mouth-watering entrees of prime-rib and trout, to the gorgeous desserts, to the ever-popular late night grilled cheeses, and everything in between- everything was just amazing. The attention to detail was obvious and impressive, and the staff were all friendly and helpful. Plus, to top it off, Steve was the best to work with leading up to the big day. He was very communicative, helpful, accommodating, and fun to work with. Rather than adding to the wedding planning stress, Steve helped take the stress out, which I can't thank him enough for. We talked with several catering options before deciding on Three Peaks, but we couldn't be happier that we ended up with them. HIGHLY recommended. read more

Chef Steve and his staff did an incredible job! Not only were they incredibly helpful, responsible, and accommodating during the booking process, but they also executed a perfect surprise dinner for my parent's 60th! Chef Steve and his staff made the process extremely easy and stress-free to plan. He showed up promptly and got right to work in the kitchen. The food and the presentation was incredible - we were SO full after the appetizer rounds but continued to keep eating the rest of the courses because they were too good to miss! The kitchen was spotless when he left, and we were left with lots of leftovers to enjoy for the rest of the week on our vacation! The lemon bars were good for breakfast, lunch, and dinner :) We are so thankful to Chef Steve for helping us pull of this surprise - my parents are still talking about how much fun they had that night. It was so nice that we were all able to relax and enjoy our time together with great food, and we have Chef Steve and staff to thank for that memory! read more

Chef Steve crushed it for my mom's 60th birthday dinner. We hired him to come to our Air BnB in Jackson for Sunday dinner over Labor Day weekend. My mom has some very strict dietary restrictions and he had absolutely zero trouble accommodating them. He brought all of his own equipment to our house, he basically required zero prep or assistance from us, and he just came in and went to work. He made an INCREDIBLE assortment of appetizers (all seafood based) like tuna tartar, steamed clams and mussels, crab cakes...the list goes on. And it was a TON of food. Then for the main course he made an awesome trout dish, and for dessert he baked a carrot cake that was delicious. We absolutely got our money's worth with the amount and quality of the food. And he was a really great guy too! Had a great personality, stayed in the background but chimed in with good humor. Can not recommend chef Steve any more for special occasions. read more

We had heard such rave reviews that we decided against a tasting and forged ahead with planning our Wyoming wedding from Chicago on recommendations alone. Chef Steve packed our tables with flavor, class and beautifully plated courses. I still dream about the salad dressing...yes, salad dressing!! Our guests were absolutely delighted with the offerings and we were so honored to have Three Peaks be part of our special day. It was a seamless execution and completely delicious. I should mention that our venue was a working ranch, without potable water...never would have known there wasn't a full chef's kitchen behind the scenes. Our day was exquisite, Steve was wonderful to work with, the food was outstanding. Thank you!! read more

My wife and I got married in Jackson Hole a few weeks ago and Steve catered the event. I highly recommend Steve/ 3 peaks catering because his food was damn good for the price point. Our menu included salmon, prime rib, fresh salad, and top notch good old fashion mashed potatoes. We opted for buffet style and we are very happy with the quality of the food, as well as the service, given the price and number of people needed to be fed. One of my groomsmen is celiac, and he prepared gluten free croutons specifically for him. My wife and I both work in the food service industry, so we have a relatively keen eye when it comes to service, quality, etc.. and Steve definitely delivered, thank you! read more

We had chef Steve cook breakfasts and dinners for us for one week and I cant speak highly enough of the experience! He was extremely accommodating to a variety of picky eaters and allergies. We had a nut and gluten allergy in the group and he made the most incredible baked goods for us that none of the none-allergic guests could tell were gluten free (they were actually giving warnings "don't eat this it can't possibly be gluten free it's so good"). Everything he made was delicious and he was a delight to have around, going above and beyond his chef duties to help with other things around the house such as dropping people off at the mountain. read more

We hired Chef Steve for our wedding. We enjoyed a private family dinner prior to the appetizers served for the reception. The dinner guests were full and happy with how great everything was plated and cooked. We had lots of steak and fish! The reception guests raved about the appetizers and everyone said each one of the 6 choices was wonderful. I ended up too busy to have any but I was very happy to have chosen wisely and have Chef Steve take care of everything. He was great to work with prior to and during the event. Easy to reach and friendly. read more

We are so grateful to Chef Steve and everyone at Three Peaks Catering for doing such a fabulous job at our son's wedding reception. Chef Steve took the catering job on at short notice after the original wedding plans needed to be changed due to Covid. He was so easy to work with and provided us with a wonderful menu. Our guests raved about the food, which included a charcuterie table, variety of incredible salads, and flatbreads that were to die for! I would highly recommend him and his team for catering your event! Thank you again Chef Steve!! read more

Chef Steve and his team catered for my wedding of about 75 guests in July this year. He was so helpful throughout the whole process from helping us chose a custom menu all the way through execution on the day of. He was always available and flexible with our preferences including making us key lime pies for our dessert and a late nights snack of chili cheese fries and grilled cheese sandwiches. I am still hearing from guests about how amazing the food was at the wedding. I highly recommend Three Peaks for any of your catering needs! read more

Delicious meal, creative chef, and professional team - I reached out to Chef Steve about my small (75 people) backyard, barn wedding in Wilson. He was amazing from the start - he really listened to what I needed and also shared his creative ideas. He worked within my budget without being pushy. He was responsive and helpful when making decisions and changes. Steve's team came on site early. They were professional, helpful and kind. After navigating a new kitchen, everyone raved about the food and service. read more

Chef Steve and his assistant created a wonderful dinner experience for our family. He came well prepared and took over the kitchen to create a variety of appetizers followed by a superb dinner. He was extremely conscious of a gluten allergy in our group and took an extra care in his preparation. The service, presentation and taste were outstanding. After dinner, the kitchen was cleaned to perfection.. Thank you Chef Steve for making a surprise dinner celebration such a memorable night! Nancy S. read more

Steve came to our Teton Village Cabin and prepared to delicious dinners. We had delicious appetizers, short ribs and polenta with a awesome chocolate shuffle for dessert. He also came and we had a Taco night! Such fun with all sorts of choices! Fresh, delicious food prepared just for our family! Truly a great chef! Highly recommend. Easy to work with and great suggestions....oh did I mention the fresh trout chowder? YUMMY! Thanks Steve. Will definitely be in touch on our next trip to Jackson Hole! read more

We travel with a large family and going out to dinner or cooking/cleaning up gets to be a hassle. Chef Steve Murphy took care of everything for us including the planning, preparation, service, and cleanup. And it was the best meal we had in Jackson Hole (Sorry Four Seasons). From apps during cocktail hour straight through to dessert everyone in our mixed crowd was thrilled with the meal. Steve was even able to accommodate those with special diets. He was incredibly easy to work with. read more

We are so happy we found Chef Steve! We had such an amazing dinner the first time, that we booked him for a second time the same week! He was very open to our dietary preferences/needs, super polite, very organized and timely, and the food was spectacular. We loved every course and the dessert was amazing! It was a pleasure working with Steve, and we will certainly use his personal chef services on future trips. Highly recommend! read more

Impeccable catering service from planning to execution. We really appreciate the time and attention given to us especially when we're having a small event during these unprecedented times. From the hors d'oeuvres to dessert, everything was a hit even with the kids! Serving size is ample and we had some left overs-- the to-go boxes provided by Chef Steve definitely came in handy. Would recommend dining at the restaurant as well! read more