Lovely, very friendly young lady quickly brought us our drinks. Food came promptly even on a busy…read morenight. Huge portions. Solid, down home cooking. We both had salad, meatloaf, peas, potato and a little dessert. We'll be back.

I absolutely love this place! The staff were super-friendly, the food was DELICIOUS and the sun was…read moreshining (they didn't control that, but it was a nice bonus for them and their lovely little courtyard)! And all for a very affordable price :) I sat in the glorious sunshine and basically inhaled a plate of avo, scrambled eggs, feta, softened onions and crispy fired potatoes. With balsamic, because that's how I roll - this plate was worthy of better than mere ketchup! I also indulged in a small but decadent latte, and asked for 'a big water' - so they bought me a nice little jug of tap (which is great, I was nervous they might try the hard sell on bottled - I don't pay for water!). I'd had a chance to eye up the cake counter as I entered, and I could not stop myself from ordering a slice of the lemon meringue pie - it was my favourite dessert as a child and it's been so long since I had some! I was served a HUGE portion, and though it was tasty it just wasn't quite everything I hoped it would be... Probably more my skewed memory than any fault of Ally's Kitchen! The meringue was light as air (but I like mine with more substance), with a lovely browned crisp outer edging. The lemon curd was sweet but still refreshingly tangy, and unfortunately the base was ever so slightly soggy as the lemon filling was quite juicy! I would also say the portion size was a bit unecessary, but who am I to complain about that? I would rather a smaller slice and a smaller price though (£5??) Anyway, overall my experience was delightful - I am hoping to move to the area soon, and will definitely pay another visit or two to this cute, friendly little cafe! My bill totalled £16, including my option to add just over 10% tip. Not bad at all!

Loved this place! Inside was clean and beautifully decorated. Service was great, very warm and…read morewelcoming staff. And the food was as delicious as it was gorgeously plated. Unique coffee options that were made to perfection.

Bea is great and welcoming! Food is outstanding and HOT! Portions are HUGE! Best English breakfast…read more Will Definately come again. Bircher meusli is outrageously good, thins on toast is too much to finish, and eggs were perfect.

The farm's tea shop does the best breakfast I've had in the area…read more I went for poached eggs on toast with a couple of 'Speldhurst' sausages on the side. The breakfast menu is simple but the quality of the core produce is way better than anything I've tasted nearby - to date. I've also experienced a number of poached egg disasters at restaurants recently, but these guys nailed it. Hallelujah for the soft warm yolky loveliness... The service was great too - young and friendly staff who were happy to serve and help. I didn't get to see the lunch menu so can't comment on this, but I was also intrigued to learn that Masterchef finalist Chris Georgiou uses this place for a gourmet burger night which takes place from Wednesday - Saturday called Gastronomical. I'll be giving that a try for sure.

As a tea room-cum-cafe this place is a snap post walking nearby Trent Park. Sourcing ingredients…read morelocally is a plus. My first trip here I choose the vegetarian soup which was broccoli and Stilton while my wife also went veggie soup with their vegetable soup. Both hit the spot. Service was quick and friendly despite being busy. We'll be back! NB - Wednesday to Saturday evening the venue is taken over by Masterchef finalist Chris Georgiou with Gastronomical serving burgers and desserts. We will have to give that a go!!

Best food and service in the Shepherd's Bush area!! Breakfast is the way to go and wait...for the…read morepancakes! Worth every penny.

The place was overflowing with people on laptops sipping one drink for hours. How can a business…read moresurvive like this. My food was late as the server forgot to put the order in. When it arrived some of it was burned as was the toast. Not enjoyable at all. I'd been before and loved it. Disappointed this time.

青口贝新鲜多汁，调味恰到好处，樱桃番茄和葱调的底汤完美衬托出青口贝的鲜甜，海鲜特有的腥味去除得干干净净。炖牛肉软烂咸香，各种蔬菜充分吸收了牛肉酱汁的味道，同时欧防风、胡萝卜保留了甘甜的味道，店家给牛肉…read more了他家特色的芥末酱，辛辣解腻。可惜我们两个人饭量有限，如果能再多点一份米饭或者面包，用来沾青口汤或者牛肉酱汁，那就完美了。

Great location, excellent service, and good food. The restaurant is next to a pond and river, and…read moreoffers a rustic style atmosphere. I ordered the lamb shank pot pie. The dish included a large portion of lamb meat, which was stringy and heavy. The pot pie had a mild flavored gravy and a very thin almost nonexistent layer of pie. The mashed potatoes, however, were the best I've ever had, with a thick texture and good flavor. Although I wouldn't recommend the pot pie, it was not bad. I would consider returning, but not after I tried other options. The price and value are fairly reasonable for the atmosphere and service.

Good hearty breakfast, with options for all. Outdoor…read moreseating available. Clean and spacious.

Great place and the staff is heavenly and beautiful!! Service is happy and prompt. Who could ask…read morefor more???

Delicious food! Super friendly and helpful staff! Absolutely…read morewonderful experience, will most definitely eat here again when I'm in town.

Date of Visit: 02.10.09 "Pure Treasure - Great Chef with…read moregreat passion" Review: You first enter and feel that it is both casual and reasonably lively and Family friendly. I know Mill Hill and this is not my usual spot for breakfast or lunch so I was intrigued by Mill & Brew. The head chef was previously trained by Jamie Oliver and his passion for food and caring about the ingredients really shines through. Quick tip to the owner "don't let this one go". A great menu catering for all including a good vegetarian and vegan options with lots to select but my only criticism on the menu is that the Breakfast and Lunch menus are very similar and only a couple of new dishes added for lunch. Also although there are cakes and other dessert items no specific in house desserts and I would love to see this moving forward. All portion sizes are large so feel free to order more single dishes and share so you can get a chance to really sample the fantastic menu selection. I will be going again and would highly recommend this establishment to all. Parking: Ample station parking and also street metered parking also which although is limited to 1.5hours at around £2 you can go back and get another ticket. Decor & Lighting: A rustic cafe feel but really well done so you just feel comfortable at a light casual place to meet for a coffee or a full meal. Heating and Cooling: Noted they have AC and during our time the AC was off but temperature was perfect, not hot or cold. Ambience & Acoustics: A great feel but acoustics wise there were a few people around and it did sometimes get hard to have a conversation but being hard walls and high ceilings this would be an acoustic issue anyway. Service: Excellent service by all members of staff as each would come and ask if all was ok so very attentive. DB Level: 77.3 dB We had the following: Coconut crush - My friend had this and suffice to say it must have been to her taste as nothing was left. Berry burst - Textured and fresh and I am no fan of blueberry but loved this combination. I would recommend this for all to try. Beetroot smash (Poached beetroot smashed with organic yoghurt, topped with pomegranate, crushed walnuts & pistachios finished with fresh apple on sourdough) - A take on the usual avocado on toast but using an english ingredient. The bread is crispy with the beetroot both light and sweet. All very well presented and I for one not being a fan of beetroot was a bit worried about this one but I was pleasantly surprised and I am glad we had selected this from the menu and is a must to try. English breakfast (Two fried eggs, smoked streaky bacon, award-winning sausage, homemade baked beans, a baked tomato, Portobello mushroom, potato & onion rosti and toast) - Again a well presented dish. All the ingredients used and specially selected. The beans being fresh and not the canned variety with a great light taste. You also get a little salad with light fresh dressing. Along with the best crispy bacon I have had which was really crunchy. The award winning sausage had a light spice and perfectly cooked and not too meaty. The tomatoes and mushrooms along with the perfect egg and the most amazing hash brown all work in perfect balance. M&B banana pancakes (Triple-stacked fluffy pancakes! Choose between our classic smoked bacon and maple syrup or our caramelised bananas with sweetened cream cheese & toasted hazelnuts) - Sweet and fluffy but be aware this is a large portion which we shared and still could not finish the entire dish. Real care and attention taken to the dish which would not go a miss in most fine dining establishments. Albeit they would probably charge more and give a much smaller portion. Halloumi rings - A nice touch and variation on onion rings. A nice light and crispy batter and works well as a side dish also served with a home made dip which works well. Fries/Chips (Hand cut, twice cooked, crispy chips) - Great chunky chips which are rustic with the skin left on. Again served with a great home made dip. A treat for all. Chicken Schnitzel Burger (Free range crispy chicken breast fillet in a brioche bun with baby gem lettuce, homemade coleslaw & mature cheddar cheese, topped with siracha mayo) - A nice homely made item, crispy, crunchy and nice taste to the batter coating. Really fresh and worth every penny. Conclusion: The slight issue we found is that the Wi-Fi needs improvement as there is poor signal and no real cover. But food wise and atmosphere wise there was no complaints at all other than wanting maybe more items for Lunch and having their own home made dessert menu. All the food is fresh and all ingredients sourced with care and attention. I would be happy to have the same food in the top city hotel and I do think this chef is going places so why not try out where he started his own vision before you have to pay more for the privilege in years to come. Great food and good value.

Brew is horribly expensive for breakfast but this is not entirely surprising in one of the poshest…read moreareas of London. The hot chocolate was certainly worth it - it's valrohna and basically the best I've ever had that wasn't the very thick Spanish/Italian variety (twss). It was also nice and warming on a crisp day, as were the heaters and thoughtful furry chair liners and blankets in the outside seating area. I was strongly recommended the brew special but actually I think I would have preferred something like my friend had - the chorizo folded eggs i.e. with a little more kick. The brew special is a classic combo of ham, cheese and pesto which I loved years ago but now wouldn't be my first choice. Still it was well executed with beautifully cooked poached eggs on sourdough bread. Our breakfast took a long time to come but the service was otherwise notably excellent - our server was attentive, friendly and helpful consistently, meaning we had constant water top ups, updates on the food situation and were able to get the bill quickly before our parking ran out. She was great and an asset to this nice cafe.

Absolutely delicious! I've been here twice so far, both for Sunday brunch. The staff is very…read morewelcoming, and seats you promptly no matter how busy they look. Their menu has a lot to choose from, I've had the eggs florentine and the turkish eggs on a separate occasion. Very delicious and fresh, presumably using top quality ingredients. The atmosphere is pretty neat too, love the cabin-like feel on a cold day. I recommend for breakfast, well done Brew!

Four of us had a wonderful dinner here last night. The food was delicious and the service was…read more10/10! We will definitely be returning soon.

What can I say about the King's Arms? I'm at home here. When we moved to the UK, honestly our most…read moredesired feature was walking distance to a pub. We got stumbling distance to one of the best pubs in the country. This place is well-regarded by everyone in the region. I've met people here who give up walking distance to their local to drive here and have a good time. That says something. My first night here I made friends, and each time I've been here since I find myself in good company either with neighbors we've met before, or people who know we're new to the area and want to welcome us. I can't begin to tell you how often a quick pint before dinner turns into a long session at King's Arms. I wouldn't have it any other way. These guys truly embrace the concept of being the center of village activity. No TVs, no WiFi, these things distract from the community. You come here to interact with your friends and neighbors, enjoy a good beer, and enjoy living in the company of others. They regularly have events to bring the village out. The most impressive of which was the dinner they hosted on the night of the 100th anniversary of the sinking of the Titanic. They served the exact 10-course menu served in first class that evening, and requested everyone bust out their tuxedos and dresses to mark the occasion in grand fashion. It was a remarkable evening. One disappointment, since I have to list one to feel as though I am being fair, is the wine list. We love the temperanillo, but really none of the others. But we're not here to drink wine, we're here to be social! It makes me a little sad that we don't have this type of drinking culture in the US. If you're not an alcoholic, you're not likely be on a first-name basis with the bartenders at a local watering hole. That's why I love walking in here; everyone knows everyone else, they're always happy to see you, they know what you drink, they pour a tasty pint, and are genuinely good people. I dig it.