The Three Blacksmiths is located in the quaint rural town of Sperryville VA offering a menu à prix fixe consisting of five courses with some surprises included. As you enter the restaurant you will feel like you're somewhere in Europe. The space feels warm and inviting between the exposed wooden rafters and the clean lines which bridges the modern and contemporary touches. We were immediately greeted by Diane MacPherson who also introduced us to her husband and chef John MacPherson. Diane showed us to our table which had our names written on a place card sitting on a miniature anvil. The table was bedecked with a hurricane lamp with a taper candle along with a little salt cellar that looked like a stump and a spoon. Each place setting had a linen napkin with the evening's menu tucked in it. After sitting down John offered us a flute of 2015 Saint-Hilaire Brut. What really caught my attention was a little shearling covered stool where you could rest your purse. Looking around the space you see iron sconces and a pretty chandelier located near the center of the dining area which is a nod to the name Blacksmiths. The final thing that was set onto the table is a solid copper bar emblazoned with the restaurant's logo where the silverware would rest. Diane explained that the silverware would be replaced between each course. The first surprise consisted of a Potato puff with caviar, compressed melon, Asian pear wrapped in turnip and dusted with house smoked paprika. The Potato puff with the caviar had a nice refreshing pop of flavor and brininess coming from the caviar. The compressed melon was served on a skewer, what we did not expect was the juiciness of the melon. The Asian pear rounded out the three and was crisp with a smokiness coming from the house made paprika. The first course consisted of the Ember Butter Poached Monkfish with whippoorwill edamame, koji butter, and trout roe which was paired with a glass of Domaine Eugène Carrel Roussette. The monkfish had a tender texture and light flavor which was picked up from the koji butter. The edamame is sourced from the local Whipporwill farms when eaten together with the monkfish provided some texture and layered on with a pop of salinity from the trout roe. The wine in the pairing had a floral, honeyed aroma with hints of stone fruits. Chef John brought out a geode slice that had squash butter and a house made butter with a sprinkle of salt on it. It was served alongside a bread box that contained heated stones and several slices of hearty bread. He returned to the table with an Alvear Blanc cocktail containing Ximénez sherry and French vermouth with a lemon twist. What immediately captured my attention was the citrus scent that wafted from the cocktail, the sherry and vermouth were perfectly balanced. The second course of Thornton River Orchard Smoked Sweet Potato Soup with crispy greens and ginger brown butter. The sweet potato was not cloying in the least bit and the ginger brown butter provided a good contrast. I liked the crispy green which turned out to be a crisp sweet potato leaf to add texture to the soup. The coziness of the space provided a view of the chef and all of the kitchen staff assembling each plate with meticulous precision. Presentation of the many dishes and the brief explanation of each was a delight since a lot of care is taken to source the ingredients that is put together for this dining experience. The third course consisted of Lamb Manti with lamb saddle brodo, Calabrian chili oil, and fennel. Diane explained that the Calabrian chili oil would provide it with flavor but not the heat that most would associate with chilis. The best part of this dish was the brodo (bone broth) which was seasoned perfectly, and if I had the option, I would have eaten this dish for the rest of the evening. The wine pairing for this set was a 2017 Domaine Badoz Trousseau which was a nice deep full bodied red. The next course was the Barbecued Pork Shoulder with whippoorwill beets, charred lettuces, and turnip soubise which was paired with a 2015 Barboursville Octagon Virginia Blend. The pork was tender with the beets and concord grape giving the dish a savory and sweet flavor with the Octagon red balancing out the flavors. In between the courses was a nice treat that had sweet and savory items on it, my favorite being the fresh honeycomb. The final course served was Waterpenny Pumpkin Gateau with a pepita praline, caramelized apples, and wood smoke infused ice cream which was paired with Thornton River Orchard Hot Toddy with Copper Fox Whiskey. I adored the smokiness that you get from the ice cream and is a highlight for the dessert course. To finish out the evening was the traditional french press coffee which came with a timer to know when to plunge then serve it. Diane and John provided us with a parting gift of a "charcoal" anise flavored meringues. This experience is the epitome of fine dining, I highly recommend it! Thank you John and Diane! read more

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This was one of the best dining experiences I've ever enjoyed... The food is pure artistry and John & Diane are the consummate hosts! The venue is stunning... we LOVE timber framing and John did an outstanding job recreating this space into a stunning timber framed and beautiful dining room! The attention to detail was excellent; from the tables and the little "3BS" stamped copper blocks that hold the flatware to the wallpaper in the restroom and how it was lined up perfectly to match each sheet. This level of attention to detail is very evident in the food they prepare and serve as well. From hot rocks in a bread box to keep your table bread warm to the amount of painstaking testing and experimentation John and his crew does on each dish to perfect it before serving their guests. Each dish was created with amazing creativity and clearly from scratch with as many local ingredients as possible. In all, we enjoyed 7 courses and left feeling satisfied, not over-stuffed. The pairings were perfectly selected and something we definitely enjoyed, with the vermouth being brilliant, simple and astonishing! We thoroughly enjoyed our experience and are most definitely going to return! read more

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I'm not sure I can convey in words how wonderful this restaurant is. The food is superb, the wine pairings perfect,the surroundings beautiful and warm, the service gracious. The hosts could not be more charming. This was our second visit, and it equaled the marvel of the first. An unforgettable dining experience. read more

1st time we dined there last night...what a wonderful dining experience! Food was delicious, service was excellent, ambiance incredible! I can't wait to return again!! We celebrated my friends and husband's birthday last night. read more

Had been very excited to experience this restaurant. Lovely place, beautifully decorated. Service good but the dinner is very drawn out, in our opinion unnecessarily so. (3.5 hours). Some of the food was terrific, some not so. One clam dish was spectacular. All the food needed to be served on hot plates, it was lukewarm, which was not great and irritating especially on a cold night. read more

My husband and I dined at Three Blacksmiths during the holiday season and I can't recommend it enough. We both enjoy fine dining and experiencing new restaurants and food. Three Blacksmiths stood out from the rest and made for a memorable dining experience. The atmosphere is cozy and inviting. We were immediately met with a warm welcome upon walking in. The interior decor reminded me of being in a beautiful log cabin that you've had for years. My husband and I admired their design choices stating how we'd like certain things in our future home. There are only a few tables in the entire place (when they could easily fit more) that creates a more personalized experience. You feel like you are the only people there. They even give you a mini stool for your purse/items to sit beside you! Each food course was delicious and unique. It is obvious the time, thought, and care that went into planning the meal. I agree with another reviewer, you can tell they take pride in their work. Diane and John - Thank you for your hospitality! We absolutely plan to return. For those who have to travel far, book a local BnB to make a weekend out of it. That is what we will do next time. read more

I'll get my one complaint out early. It's a far drive. I live in Northern Virginia and it's an hour and twenty minutes each way. And while I'll complain about it, that won't stop me from going again. And again. And again. There are not enough superlatives to describe the atmosphere, the people, the food, and the service. They advertise that the place seats 16 -- but in a pinch, they can do up to 20. There were 19 people when we dined there last night. It's a prix fixe tasting menu with ingredients sourced as locally -- i.e. farm to table -- as possible. Last night's menu: Amuse Bouche of Turnip with Butter, some of the best cornbread I've ever had in a small pool of honey, and rice cracker with mushroom mousse; Tea Dusted Arctic Char, Rutabaga Puree, Blood Orange Sauce; Sweet Potato and Pear Soup, Splash of Bourbon; Fennel and Sheep Milk Ricotta Pansotti (a type of Ravioli), Candied Pecans, Spinach, Parmesan; Rappahannock Honey Glazed Pigeon, Tartiflette (a Potato Gratin of sorts with cream and Gruyere), Charred Honey Carrots, Savory Granole, Rosemary Port Sauce; Pumpkin S'Mores, Caramelized Apple, House Made Graham Cracker, Wood Ice Cream. All I can say is WOW. Two of us got the wine/cocktail pairings. They complemented each dish perfectly. I am a wino -- and I had never heard of any of the wines they poured. And the staff made you feel like family -- just as if they had invited you into their home for dinner. Run -- I say again RUN -- do not mosey -- to this restaurant. You will not be disappointed. read more

This place is my favorite! It's food is incredible and the service is paramount. Just hard to get reservations, but worth waiting months for! A place and experience like none other. read more

An amazing evening. The detail of every service was over the top. The food and wine pairing was perfect and delicious.

My husband and I went to the Three Blacksmiths on Saturday night and we had the most memorable dinner ever!!! We were greeted very warmly by the owners and the wonderful staff. The restaurant is very cozy and inviting with the candle light and beautiful flowers. The food was out of this world delicious, from the surprise amuse-bouche/appetizer (not listed on the menu) to the bluefin crudo, to the sweet onion velouté (served in a baked onion), to the most delicate and scrumptious gnocchi, then wonderful cocoa spiced short ribs. The two breads and special butters were so good, and so was the surprise pre-dessert cheese. Every dish was a pleasure for the eyes as well as for the palate. The amazing dessert was the crowning glory of a marvelous evening! I had the zero proof mocktails pairing which was a lot of fun, while my husband enjoyed the wines. It was an evening we will never forget, thank you, Jake, Sara, Luke, Tina, Gabe and Estela!!!! read more

Our meal at the Three Blacksmiths was dining at its finest. The dining room only seats 16 people, so although we dined with a large group, the experience was intimate and cozy. The dining room and open kitchen are beautiful. Diane is a wonderful and warm host. The food was fresh and impeccably crafted and the wine pairing complimented the dishes perfectly. Dining at the Three Blacksmiths encompasses more than just phenomenal food; the team ensures you have a thoughtful and rich experience from start to finish. Thank you for a wonderful night and congratulations on this incredible new restaurant! read more

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I scheduled a date night with my husband here and we were not disappointed. From the lovely cozy dining room with open kitchen to the friendliness of the staff who addressed our needs in reality without even asking made the night memorable. The food portions are not large but because of the number of servings and the flavors by the end of the night I actually was full. My favorite from the night was sweet potato and pear soup paired with Dolin Blanc on ice with a twist. read more

Three Blacksmiths - French Near Me - Sperryville, Virginia

We had the absolute pleasure of dining at 3 Blacksmiths last week. It was the best meal I have eaten, both in taste and presentation, with the added huge bonus of meeting all the staff and the owners over the course of the evening. The personal attention to diners makes you feel you are at a dinner party (where unfortunately the hosts can't sit down but are totally attentive and charming). There are six or seven tables (depending on group sizes) and one seating, ample candlelight in a charming dining room with plenty of space between tables. Sara, one of the owners, had reached out ahead of time to see if there were any celebrations or dietary restrictions. We were greeted by a happy anniversary note and then a card at the end of dinner. Over the evening there were a few more surprise courses than listed on the menu (photographed below). I missed taking pictures of multiple courses because I was so excited to dive in! Every bite was truly delicious, and all the combinations were so well matched and provided little surprises of texture or taste as well as beauty. We both opted for the zero proof pairing as we had never done that before and I would more than happily forgo wine and do that again--the "mocktails" were perfectly matched to the course. For example the meyer lemon and thyme "Meyer Lemon Drop" was the perfect pairing for the scallop crudo course. Each drink perfectly complemented and brought another level of interest to the food itself and I can't imagine wine being able to do it so well. Given a choice, it brought more to the meal than a wine pairing, however delightful (and other guests having the wine pairing seemed very delighted!). We savored each bite and ate slowly, the entire experience of the meal was more than 3 hours, we enjoyed watching the staff prepare and assemble the courses with the open kitchen (remarkably quiet). The "amuses bouche" trio was mackerel and a gourgere and a stuffed arancini --all so good, all different but complimentary!). The Scallops were magical looking and divine tasting. The black kale and beans were warming and delicious, we had two kinds of bread (focaccia and rye sesame pecan (divine) and two delectable kinds of butter, a salted one and a butter with persimmon. The ravioli were delicate and divine and the frisee greens added a gentle bite and contrast. The Pekin duck was the best duck I have tasted. The meat tender and flavorful and moist and the fat perfectly cooked and full of smoky flavor. The Mont Blanc dessert was delightful. It looks like a ski slope of meringue (browned with a torch) then a meringue bowl for the chestnut filling with candied nuts. A candied violet added a touch of color. Perfect finish to our dinner (also with a wonderful cardamon thai tea mocktail). I was inspired to want to learn more about making zero proof pairings myself when I cook for company! We can't wait to go back! The staff were delightful as I said and I was chatting with Sara about cookbooks and she not only brought one out for me to see but followed up the next day with favorite cookbooks of all the staff. What a wonderful personal and sincere touch. Reservations are pretty full 200 days out but we found a table available 3 weeks out and they have a cancellation list. I can't recommend 3 Blacksmiths highly enough. I truly can't wait to return. The combination of food, drink and hospitality has never been matched! read more

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Last night was first night open .... it was fabulous! The deco is lovingly understated .. lots of old timbers, great comfy seats, etc., with the kitchen is in full view. Food was wonderful, all locally sourced ... 5-6 courses, small plates ... delicious! By all means put Three Blacksmiths on your 'must do' list. read more

New ownership / chef (aug 2021) and very very disappointing. What a contraste with the previous owners John and Diane MacPherson. The new owner Jake is very friendly but I don''t believe he is interested by cooking. The 2 hours we stayed in the restaurant, he didn't spend 1 minute in the kitchen. The food was prepared by the 3 Chef assistants and under John direction, they're were the best in the world. Now they are on their own. So sad. read more

By far the most unique dining experience we have ever encountered. Highest quality customer welcoming and culinary inventions that show you food has so many dimensions. Artistry in presentation and personal chef service enhances the evening. This is in center of Sperryville on Main Street. It has parking and accessible. It requires reservations for a one seating of 16-18 people total for the evening. It's like personal invitation to the Chefs table on board ship for just these guests. The six course menu was an exploration of genius culinary arts using local foods and produce from areas farmers and producers. We will be back as they change the menu weekly based on seasonal fare available. You will be amazed by John and Diane and their chefs Ethan and Conner. Advance bookings require at least two plus weeks in advance. Only open for dinner 7-10+ pm Thursday-Saturday. read more

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We enjoyed another lovely evening at Three Blacksmiths on May 28, 2022. Jake, Sara and their team provided a delightful experience - delicious and inventive dishes made with locally sourced ingredients that are treated with deft technique and restrained elegance, presented with unobtrusive and gracious skill in a beautiful and tasteful setting. This is my definition of the perfect restaurant experience. read more

The food is creative and beautifully presented, the wines are interesting and all good, the service is friendly and efficient, the decor and lighting are pleasant, and the tables are well spaced. Thus, a delightful and unusual dining experience. One drawback: the music channel is poorly chosen for fine dining, and much too loud. Because of the volume I couldn't make out how the servers described each wine and course, although I did appreciate their wearing masks, and conversation with our unmasked dinner companions was a strain. At a meal served at a pace stretching over 3 1/2 hours, conversation is the most important part. We look forward to going back, but only for two. read more

Came here for my birthday celebration. The service was amazing. The food was delicious. Every dish was flavorful and fresh. read more

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I have eaten at a lot of fine restaurants but my birthday dinner at Three Blacksmiths was truly one of the best dining experiences I've ever enjoyed. It was more than just great food--it was the atmosphere, the warm welcome of our hosts, and the idea that we were their only guests. It was like watching a flawless ballet up close ... was meticulously prepared and beautifully presented but yet it all happened effortlessly. This is the first time i've ever written a restaurant review but I'm so passionate about Three Blacksmiths I was compelled to tell the world (knowing that I'm decreasing my chances of getting a reservation). Even my husband, who can sometimes find upscale restaurants pretentious, was blown away. They even found him the perfect beverage - Arnold Palmer tea! Thank you John & Diane for a truly memorable meal. read more

It was a stormy August night and I was amazed to be met at the door of Three Blacksmiths by Chef John, who greeted us with a warm welcome and took my raincoat like a gracious host. And that is what it felt like all evening, as if we were guests in John and Diane McPherson's home. That warm welcome was quickly followed by two flutes of bubbly, a Barboursville Cuvee, made in Virginia. The McPhersons try to use local purveyors for their ingredients and that extends to wine, although we were treated to Greek, Oregon and Washington wines as well. The meal was as fine as some we have had in Michelin-starred restaurants here and abroad. It began with a trio of palate-teasers featuring produce from nearby Whippoorwill Farm, a pepper stuffed with goat cheese, a blue potato chip topped with yogurt and tapenade, a melt-in-your mouth pastry. Alerted in advance to the fact that my husband is not a fan of seafood, Chef John and his assistants had perfected a creative substitute: a slice of rutabaga carved to look just like my scallop, served in the same preparation of saffron-infused coconut milk. Exquisite and delicious! Soup 'n' Salad was equally creative: a gazpacho enhanced with tomato and lemon ricotta. It was accompanied by scrumptious nutty bread slices with both herbed and natural butter. The pasta course featured an assortment of tasty wild mushrooms with airy homemade noodles in porcini broth. The main course was a sorghum-glazed duck breast with toasted farro, tastefully garnished with red onion, a couple of snap peas and braised chard. And dessert consisted of several elements: tres leches cake bites, grilled nectarines, homemade peach ice cream and dulce de leche, finished with a touch of white chocolate foam. We are old enough to remember when Three Blacksmiths was the Appetite Repair Shop, where you dropped in for a casual burger on your way to or from Skyline Drive. The McPhersons have totally transformed the space, largely with their own sweat equity. The wood paneled walls create a warm and inviting atmosphere. The centerpiece is a large food preparation table where individual plates are assembled, backed by grills and ovens. We were able to watch as our scallops were seared. We were entranced watching John, Ethan and Connor put delicate finishing touches on each plate before it was served. They are a special team, superbly calm and unflustered despite the myriad of detail they must master each evening. Their serenity extends to everything about the restaurant's ambiance. Three Blacksmiths is worth the trip to Sperryville, no matter where in the world you are coming from. read more

A perfect dinner and evening! Fresh locally sourced produce and provisions had our guests sighing at the end of every course "perfection". The ambiance of the new space feels like an elegant country inn in Europe with the imaginative cuisine of Scandinavia's Noma. Everything is in earth tones and blues and the candlelight makes all your guests look attractive! The focus is on the food and it's delicious. The hospitality starts the minute one arrives with a glass of bubbly and a warm greeting from our host and hostess who also happen to be the chef and the manager! Simply a beautiful evening and memorable feast!! read more

Three Blacksmiths - French Near Me - Sperryville, Virginia

The owners are warm and welcoming. The food and service were excellent- attention to detail was evident. The lamb Wellington, scallops, and mushroom dashi were my favorite bites of the evening, though everything was great. The butter is made in house and so good. I would love to go back! read more

From start to finish, Three Blacksmiths blew my mind. Before I talk about the food and service, I must mention that I love everything about the building, it is so welcoming. It's as if you're sitting in someone's beautifully built, simple, yet very tastefully designed and decorated, lodgy- feel dining room. It is such a friendly, warm and comfortable atmosphere with the fire burning across from the tables that your delicious food is being cooked over. The tables are perfectly distanced from each other where you can just focus on your own conversations /company and thoroughly enjoy the intimate experience. The hospitality was incredible with a bit of a European touch to it. Having talked to John and Diane about their travels, it made so much sense. They're just the best, and the other chefs were fantastic as well. The service was all around impeccable. Everything about it. I loved getting to know John and Diane throughout the night and chatting with them- they truly pour their hearts into what they do - so much passion and love which transfers to their creations - the best food I ever tasted in my life. Flavors that are so good, perfectly paired and unique, that it takes your breath away. It is ART. Unbelievably creative and talented crew. And the best part? Everything is sourced locally. What you eat and drink is all local. (Even the salt) I wish I was better with words to describe how impressed we are but words won't do it justice even if I tried. Do yourself a favor and GO and try it out yourself! read more

John and Diane have created a spectacular restaurant! From the moment you walk thru the door and are greeted by Diane with a welcoming glass of champagne through each meticulously prepared course to the final sweet memento for the trip home, everything was perfect. We will definitely return. read more

This was simply the best meal I've ever had in my life. The dishes were creative but in no way contrived. I'm still trying to figure out how something as a beef striploin cooked over a wood fire could be so flavorful. It isn't even relevant to speak of the "service." John, the chef, Ethan, the sous-chef, and Diane, the "third" blacksmith, brought our dishes out, explained them, and then returned to talk and to answer questions and, well, to chat. The meal lasted three hours, and we felt like we had only been there for 20 minutes, it was so utterly engaging. I just wish Yelp would let me award a sixth star. read more

What a perfect combination of warm atmosphere and fabulous food! John and Diane MacPherson have created something truly special. We can't stop talking about the diver scallop, the soup and the venison. The cocktails and wines perfectly complimented each course. We are so happy to see this establishment succeed in the wonderful town of Sperryville. read more

It was a unique experience for sure. It is a beautiful building on an old historic street. It is a glass box with gorgeous lighting inside. Once inside, you quickly get greeted by the husband and wife who replicate the feeling of getting invited to a good friends house for dinner. Shortly after being seated, you get served a glass of champagne which was is always a nice touch. The only reason for a four star rating would be that it is a fixed menu which you will have no idea what the different courses will be. The portions also were also on the smaller side. The main course for us was duck and unfortunately, my wife doesn't like duck . In hindsite, it would be a nice touch to send out the menu ahead of time and offer a larger portion of something else if you don't like one of the courses. read more

One of the best meals I've had anywhere in the world! John and Diane McPherson are the chef and hostess of a magical new restaurant in Sperryville, Va., an intimate space, with lots of wood and and a beautiful open kitchen. John, with the support of Ethan and Connor, turn out imaginative treasures based on locally sourced produce and protein. Diane fronts the room with charm and grace and all four serve and describe the bounty of the kitchen. Sixteen seats, one seating, and one menu, it's a dining experience never to be forgotten! read more

John, Diane, Ethan and team provided a truly incredible experience. We enjoyed the beautiful space, warm conversation and the most delicious food and wine. We really appreciated the thoughtful design and look forward to returning soon! read more

I don't want to add to hype about this place because it already a tough reservation, but wow. The creativity of each course and the intimacy of the place are perfection. Truly one of the best meals we have had. read more

Consider yourself lucky if you are one of the VERY few that will get a reservation at this 16-seat gem. I have eaten at the Inn at Little Washington close to a dozen times and this place completely blows it out of the water - in every possible way. Everything from the atmosphere, to the staff, and of course ... the food!!!! John and Diane (chef and owners) are incredibly inviting from the second you walk in the door and the warm and welcoming experience does not stop for 2.5-3 hours. So, do yourself a favor and plan ahead. Pick your day 203 days in advance (which is how you have to book) or put your self on the wait list and pray for a cancellation (and that you respond the the email before someone else). Absolutely incredible and an amazing value for the complete experience. read more

Thanksgiving dinner at Three Blacksmiths has all the warmth of being home with family without having to spend hours in the kitchen cooking and cleaning afterwards. We were greeted with a glass of Champagne and three 'snacks' on a wooden serving board. There was a radish on butter which is so much better than it sounds; a cornbread roll on a dollop of local honey which was liquid gold and a rice cracker with a mushroom mousse. The food kept arriving, beautifully paced, with each course just enough to make you want more and yet leave you quite sated. The poached Arctic Char absolutely melted in your mouth and the turkey two ways (roasted and confit) was just like your Grandmother would make it; assuming that your Grandmother was a Michelin caliber chef. The only concern we had about dining out on Thanksgiving is that we wouldn't have any leftovers which is one of our favorite things about this particular holiday. We should have known that John and Diane would be on top of it. When it was time to leave we were presented with two take-away containers of the entire main course which we're so looking forward to eating today. This was our second visit to Three Blacksmiths and when we win the lottery we'll be there at least once a week. read more

3 Blacksmiths in Sperryville, Virginia, nestled in the Shenandoah, provides a lovely setting for a delicious tasting menu, interesting local wines and attentive personalized service. Suitable for foodies - highly recommended! read more

We have visited Three Blacksmiths twice since it opened on June 14, and we find the food, service and environment simply outstanding. The restaurant interior is designed so as to easily meld the front of the house and back if the house. The staff, including owners John and Diane MacPherson, numbers five, and functions seamlessly as a team. With a seating capacity of 20, multiple courses and wine pairings are smoothly handled, and allow the owners and staff to interact freely with customers on questions related to cuisine and wine - there's none of the usual stress related to multiple, varied orders coming from the kitchen to the table. While the food, wine and service may seem pricey, the food is creatively prepared, appropriately portioned and imaginatively paired with a combination of wines from Virginia, elsewhere in the US and Europe; and we personally favor a business model that assures consistent high quality, staff continuity and maximum use of locally grown and produced products. The online reservation system, up front deposits and charges processed the day of the reservation assures a minimum of process costs - no bill shows up at the table, as diners have already been charged, to include tip and tax. We're very hopeful that with this business model, the MacPhersons may soon be able to accommodate private parties and cooking classes. Three Blacksmiths may not be an everyday restaurant for most of us, but neither is the Inn at Little Washington or the French Laundry. if you're into fine dining, particularly for special occasions, you should make room in your budget. Three Blacksmiths is on par with our favorite restaurants around the world. It is really special to have this new treasure within easy driving distance! read more