This place is awesome. I stopped in on my way to Green Bay for a Packers game and ended up staying…read morefor a while. Great service, prices and atmosphere. I highly recommend the calzone, which was super tasty. Nice place to eat or watch the game.

Great sports bar on the main drag in town. Nice atmosphere, different monthly drink specials and…read moretap beers.

A friendly hometown sports bar, with a great variety of food. Lots to choose from. We always get…read moreour food in a timely matter, and it's always delicious. For the prices they charge it is well worth it!

Food was so good, we didn't even get pictures. The brisket…read moregrilled cheese was perfect as was the patty melt. Good fries!

Great bar and food. Very nice atmosphere and friendly owners. Servers are very attentive.read more

New owners are very good. Have Thai food on Wednesday night. Owner's are very friendly, they have…read morea selection of different kinds of wines that are not usually found in a bar/restaurant in the north woods!

It was ok. The inside only seats about 30 people, including the bar, so not a lot of room in the…read morewinter when the patio is closed. The pretzel sticks were interesting and pretty tasty. The cod bites were a lil overcooked but still good. The shrimp skewers were obviously frozen, but well seasoned. The salmon on the menu looked interesting, until the server told me it was frozen. I'm not paying $16 for frozen salmon. The salad was just a bunch of lettuce, diced tomatoes and some cheese. Not a carrot, cuke or radish in sight. My burger was below average. Too salty and nowhere near the 1/4 pound the menu claimed. The chili was excellent. Beer was cold, service average. The best whisky they had was Canadian Club. Not even Maker's. Shots in a tiny plastic tub. Fun atmosphere. I'd go back if I was in the neighborhood but I wouldn't make a special drive to go.

Just had a bad experience. Two cups of soup a small burger and a chicken sandwich for 27 bucks?…read more The food is good but not good. Way too much.

I went to Door County Fire for dinner last night. I started with the seafood chowder which was…read morepretty good. I think I might pass on it in the future. For the main course, I ordered the browned butter Walleye. I've never eaten Walleye before, but I definitely will going forward. It was beyond delicious! Somewhat sweet. The browned butter glaze was amazing! You should do yourself a favor and try it! I chose mashed potatoes, which were real and delicious. It came with some gravy because, well, its potatoes. Gotta live some, lol. It also came with some bread that, if it wasn't homemade, I'd be very surprised. Lastly, there was some cole slaw, which, while I'm not a gan, I think most people would enjoy. The server could not have been nicer. Very friendly and helpful. Overall, great place! I can't wait to go back.

Really mixed review. Food was good but the service was meh at best…read more We were seated immediately but then it took over 10 minutes before someone talked to us again. No drinks, no "we will be with you shortly" or anything. We just sat there. Finally a server came over and said they had a big group come in and it was causing some backup and the host should have told us; he didn't. The drinks and appetizer came quickly and the street corner appetizer was very good; I would order it again. Once the appetizer was finished we sat with empty glasses for a good while. Again, no communication. Once the food arrived, things got much better. Wraps were good, not great. My daughter's pizza was good. With all the restaurants in the area, they will need to up their game on service.

We went with a group and the food came out hot and close to the same time. The waitress did a great…read morejob with the big bunch

Always love their Friday Fish! They have the best fish around, and are generous with their walleye…read moredishes.

Ho. Lee. Cow! We stopped in for dinner, expecting to get burgers, and were surprised to see that…read morethey offered a Friday fish fry! There were several options to choose from, but hubs and I both chose the combo, which was cod and perch. It came with tartar sauce, slaw, a slice of rye bread, baked bean medley, and your choice of potato. We went with fries. We both got beer cheese, and I got ranch as well (extra charge for both). I went with a coke and then a Dr. Pepper, as I needed the caffeine pick-me-up, and hubs started with a beer flight, and then had a pint. The fish was cooked perfectly. The breading was that golden, bubbly cover, versus typical breading. We were both given three pieces of each. The tartar sauce was very tangy, and I had to go easy with it. Hubs ate the slaw, and the rye bread was nothing special. The fries were spot on....somewhere between a straight cut and a steak fry, they were crispy on the outside and fluffy on the inside. The ranch was delicious, and the beer cheese was a bit strong, but in a good way, with a slight beer aftertaste. Neither of us could finish it all, so we left with a container of leftovers. If you're in this part of the U.P. and want a great fish fry. Solberg's is your place! I look forward to a repeat visit! 17/2025

Team Tyler rules the bar! We had such a great lunch and enjoyed the company of both bartenders. The…read moreFriday Fish Fry is awesome, lots of choices for the entree and sides. Really great craft beers on tap, too! It's easy to find and there is a lot of parking is available. Get in here, watch all the sports and get great food value for your dollar!

After living in the GB area for a long time and hearing all the rave about LL and their great…read morewings, we finally gave it a shot. Let me tell you, all hype. Start out by having to chase the bartender down for a drink and to order, but hey...it's a Packer home weekend so I'm understanding. We ordered our wings "extra crispy" with 5 different types of sauces. I had a hunch when I placed the order that the bartender was like "yeah...ok.." to my crispy wing preference but figured since all they do is wings, they got this, right?! Wrong. Wings came out rubbery and gelatinous like I despise and the ranch/blue cheese would've been better at a 7-11. Since I was hungry and there was nobody who checked back anyways, I ate a few and I'm sure the rest will taste much better after I crisp them up in the air fryer. I paid my bill and the waitress asked "how was everything?" To which I responded "not very good" (which I NEVER DO" because I'm not a picky eater. She turned around and walked away without a word. Cool. Thanks. In summary, go to The Bar, make them at home, but don't waste your $ here. Can't believe they have such a cult following.

Wings are top notch! Service was amazing. From an out of towner, I'd recommend this place every…read moretime!