1st time eating here. The Food was really good, service was great also, the atmosphere was nice,…read morevery relaxing place, I recommend stopping by and getting the filet

We loved it. It is a little pricy but you get what you pay for. Really really nice date night out…read morefor myself and my wife. The food was good and hot. The setting was nice. Service was a little slow for them not to be busy but we were talking and maybe they did not want to interpret not fault there we were taken of . We will definitely go back!

We didn't have a ton of options in this area, but we could have done worse than 145 Roadhouse. My…read moretop-tier chum who literally went to the school of hospitality and I stopped by here for dinner last Wednesday on a pretty muggy, rainy evening on our way from the SE Appalachia section of KY to Irvine, KY. It was conveniently located right off 15, and despite the meh weather, the place was easy to spot largely because there were a lot of cars in the parking lot - a compliment to the restaurant and its food, or the only game in town? Based on our experience, probably a little bit of both. Definitely does have the roadhouse vibes; it's very spacious and kind of dark in there, with a bar to the right of the entrance and the vast majority of the acreage dedicated to a large dining area on the left. We were seated immediately and after the meal took advantage of the cool map situation by the bathrooms where, if you requested a pushpin from one of the employees, you placed it on the map to show where you came from. Already oodles of NJ representatives on there, which is unsurprising. The random North Dakota pushpin was a bit of a shock, but I guess they travel too. The menu was pretty large but I was immediately drawn to the Fried Catfish w/ Hush Puppies entree, along with the tater skins app, which our waitress went out of her way to compliment. The Catfish was decent; as you can see from the accompanying picture, it was a huge portion and I took a sizeable chunk of it to go (where I think I eventually threw it out because it's not really road trip friendly). Coincidentally (or not, given where we were in the country) I'd had some hush puppies the night before at a hotel in Blacksburg, VA, and these were better. Those others were over-fried but also had mac and cheese stuffed in them, so these basically had better texture but not as much flavor. The mac and cheese was a real low point, unfortunately. Not dissimilar to the hush puppies, they were super tasteless and a bit watery. They had a bit of breading/crumb topping, but it really didn't do anything to improve the situation - definitely something for them to work on. The taters were just okay; usually the issue with them is that they're in the deep fryer for too long (which is not an issue for a lot of people, I suspect), but these I thought actually weren't cooked enough. The interiors were a little tough so the potatoes could have used a little more time in the oven or fryer. Service was solid. Our waitress was very nice and happily contributed her thoughts/opinions on different items of the menu, which my chum loves to seek out when we're in a new, unfamiliar place. I was starting to get a little tired by this point in the day so it was nice to have efficient, quick turnaround times for everything. The prices were decent as well, which probably isn't too surprising given that we were still pretty far away from Lexington and other, more populated areas. This was fine for what it is, and my preference is always to go local when you're traveling through small town USA in lieu of the chains. This wasn't incredible, but we enjoyed our time here and left a literal physical reminder of our time here with the aforementioned pushpin.

This restaurant hasn't established its identity. The decor ranges from a graffiti wall to random…read moreold cooking utensils on other walls. Apparently it was karaoke night which consisted of bored employees playing around. Our waitress was really quiet, inattentive, and overall poor service. We ordered a medium steak and it was raw. The roll was burnt black and hard as a rock. All of the food was under seasoned and tasted like it was fried together in oil that wasn't hot enough. We did not finish our food and we do not recommend this place.

These are by far the best steaks in Hazard. The salad bar is always fresh and we absolutely love…read morethe free bread with cinnamon butter. I highly recommend the NY strip. Cindy is the best little server. Whenever we are in the area we try to drop in.

I went here with my parents for my dad's birthday. My dad is in love with their steak. I was…read moresurprised, as this seems to be the type of place that is a bar first and a restaurant second. I do believe we were the only people in there eating. We went around 7:00 pm on a Saturday night. There might have been 15 other people there. Looks aside, the food wasn't terrible. I have certainly had better steaks, but their salad bar, though tiny, was actually good. We also had an appetizer called cheese balls that wasn't bad. It was essentially deep fried cheddar cheese, similar to cheese curds. The menu is very small. They don't have much else besides appetizers and steaks, plus a few sandwiches. Strangely, they have frog legs. I tried one, and it was actually one of the best I've ever had. If I ever go back, I will certainly be getting an order. It was a bit uncomfortable to eat here. I felt like the other patrons were staring us down. Like I said, it's a bar first, so those people were probably regulars. The table I was sitting was a little sticky, but the waitress was nice. The people in there were smoking, so that might be a dealbreaker for some. There was a pool table, a few games, and a stage full of musical equipment. I think the kitchen shuts down at 9:00 pm, but the bar stays open until midnight. There was a band getting ready to play just as we left. I think you have to pay a cover charge to stay in the place past 9:00.

We came in on Wednesday night, exceptionally delicious food. Our server, Johanna, was absolutely…read morewonderful and is an asset to the business. Absolutely will come back for more before I head back to Florida.

Fried green tomatoes were undercooked, raw breading inside. Very good sweet potato fries. Grits…read morevery very undercooked, ate like gravel, but shrimp was cooked correctly. Salmon hugely overcooked and dry; Sriracha sauce was tasty but not very spicy. Millionaire salad good. Chicken wraps good. Server was sweet but had no idea what they were out of (a bunch of menu items). They were out of all steak except 5 oz. sirloin; totally unacceptable at a steak house! Quite disappointing all around.

Excellent food and service great looking restaurant easy parking tasty food great atmosphereread more

Because Michael m*****Mckinney owned this place and I will not patronize use a place that…read moremu******Amber Spradlin

Hunter brought the cakes and the cakes were served...... definitely will be back for the deserts!!!…read moreService was awesome and the atmosphere was ledgit hope yall enjoy

First time to ever not order a steak here. Won't make that mistake again! My barbecue chicken…read moresandwich had no taste and offered a squishy texture as the chicken was served too wet and all of it was placed in a "to go " box, which steamed everything. The French fries were steamed and soft--horrible texture. My rolls were doughy. I had to ask for ketchup. I'll take this stuff home and finish preparing it myself.

All the burgers r so good and they r big also..there all doubles. The ribeye is delicious…read more Basically everything is good to great love it

I want to thank everyone at Starters from Michael and Karen to their amazing staff what would have…read moreended as a horrible day. They turned it with their amazing hearts and kindness into an amazing weekend. Not to mention their food and service is fantastic. If you're in WV you must go there. Highly recommend. Thank you

I really enjoyed going to sals with my family for son's birthday dinner. It's the perfect hidden…read moregem of an evening out, with that special someone or business meeting or family Sals steak and Ribs has the best clean environment and service hosts to make u feel welcome and comfortable.

Took forever to get food, but it was worth the wait! The steak was perfect!!!!!!!!!!!!!!!!read more

I had a really enjoyable experience here! The atmosphere was comfortable and welcoming, the service…read morewas friendly, and the food was delicious. Everything tasted fresh and was presented beautifully. Overall, it was a great dining experience, and I'd definitely come back again when I have the chance!

Great food and service! Classic mountain fare.. chicken and dumplings were just like ma ma made.read more

We stopped in for an early Saturday Dinner to celebrate Fathers Day…read more We were seated immediately and our waitress was there as we sat down. It was obvious that she was very busy and still made us a priority with drinks and offer of an appetizer. We decided on our meals and she took our order right away. The restaurant is clean and spacious. The food was prepared to perfection and our waitress Elle was professional and offered multiple suggestions for extras and her favorite desert. Yes it is what we ordered. The pie was a large piece and we took half of it home with us. YES we will be back for the brisket special when it comes up.

Pros: Family owned…read moreLots of seating and ample parking Lots of adult beverage options Cons: Our server had trouble knowing the difference between an amber and IPA beer The combo platter had potential, but everything was overly scattered with sauce. That's all you could taste. Pro tip: Ask for sauce on the side