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The Brickhouse

4.0 (106 reviews)
Open • 4:00 pm - 9:00 PM
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THE BRICKHOUSE ATMOSPHERE

What's the vibe?
Casual
Moderate noise
Dogs allowed
Good for groups

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Recommended Reviews - The Brickhouse

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Entrance area
Jen P.

While on a recent business trip to rural Kentucky, we discovered Brickhouse and ended up eating here twice. On the first occasion, we were a group of 9 and we ordered appetizers (including the beer cheese with pretzel bots which was super tasty!!) salads and mains. Everyone really enjoyed their meals along with our amazing server. Food quality was very good, like elevated bar food/gastro pub cuisine, with nice touches, such as the goat cheese salad with fried rounds of creamy goat cheese on a generous bed of fresh greens, served with cranberries and slivered almonds and a creamy raspberry dressing. One thing I was a little disappointed with was the brusselsprouts salad. This was recommended by friends and touted as a 'house favorite'. But the brusselsprouts were not fresh, and were overcooked - likely they were canned or frozen then cooked with the bacon and blue cheese. The bacon and blue cheese helped the overall flavor, but as someone who LOVES both the flavor and texture of fresh brusselsprouts fried/ caramelized, I had expected something different. On the second occasion, we ordered lunch to go for 12 people, mostly salads plus desserts. We had been advised to order between 10 am and 11 am the day we wanted take out, which we did, but apparently, so did a bunch of other large groups....so our order which was to be picked up at 11:30 am wasn't ready til 12:40 pm. Even so, food did not disappoint, and everything was nicely seasoned, cooked well and fresh. A couple more things of note: -- Several people ordered the sweet potato fries at dinner and for lunch, and everyone raved at how special they were, especially with the sugary/buttery dipping sauce. I am a little sad I missed out on them! -- During dinner, we were too full for dessert but decided to get it with lunch; I had the chocolate lava cake which was totally decadent; others ordered the lemon berry cake and salted caramel cheesecake - everyone raved the desserts were fantastic! Overall, when dining in, the decor of this historic-house-turned-restaurant is eclectic and inviting. The bar atmosphere, friendly and well versed staff, and great menu beckon you back for future meals. Definitely a special spot in Prestonsburg! And don't forget to get dessert!

Half order of the Hawaiian pizza. In the background you can see the beer cheese with HUGE pita slices.
Lisa A.

We went to dinner on a Thursday evening to celebrate a family birthday. We were pleasantly surprised that they had live acoustic music in the back dining area so we chose to sit there. If you prefer a quieter area there is a front dining room, too. They have a full bar with approximately 6-8 wine options, approximately 8-10 draft beers, bottled beer and various liquors. The service was outstanding and our waitress was great, despite the fact that she was VERY busy. She checked on us often and even brought a piece of chocolate lava cake for the birthday girl. Their menu is extensive with everything from burgers, salads, steaks and pizza. Their pizza is delicious and they do offer the option to get 1/2 pizza (which is 4 large slices). We ordered the fried green tomato appetizer and the beer cheese appetizer. The tomatoes were a little mushy. The beer cheese was phenomenal. Prices are a little on the high side for certain items (10oz filet was $47) but the food is very good. The parking lot is very small and the signage in front is dimly lit (we drove by twice before seeing it). If you're in the area and looking for a "nice" restaurant, this is the place to go. Just be prepared to spend a little bit more.

The Brickhouse Restaurant
Trip W.

For lunch I tried another local place called The Brickhouse Restaurant in Prestonsburg, KY. I would have given it a 4 star review but the food prep and delivery was lacking. I'll explain... I was seated in the room furthest from the entrance. When I was seated, I was the second customer in the room. I had checked out the menu online before I went so I knew what I was going to order. I ordered my appetizer and a burger. I was followed by a party of 3 and a party of 6. The party of 6 looked to be a group of nurses who were celebrating a birthday. Well, of the 3 groups, I received my appetizer last. This kind of service really annoys me. I feel that it should be first come, first served, especially if I ordered first. So, that was the first thing. Next, on to the food. I ordered the Bada-Bing Shrimp appetizer and the Brickhouse Burger with seasoned crinkle cut fries. After finally receiving my appetizer, I dig in. Now, don't get me wrong, it was delicious. The shrimp were large to extra large in size, good quality, and well cooked. The batter was a little on the soggy side due to the Bada-Bing sauce but not bad. The sauce was creamy, sweet, and mildly spicy. The shrimp were served on a bed of lettuce with some fried wonton strips. Seriously, this appetizer was so big that it could be a meal in itself. Overall a good dish. Next, the Brickhouse Burger. If I have a choice, I always order my burgers medium. I feel it's a good mix of doneness and texture. The description says it comes with pulled pork, red onion, pickles, tomato, spicy brown mustard, and provolone cheese. I receive my burger about halfway through my appetizer. I'm looking at the burger and I notice that there's no pulled pork on my burger. The server brings a small plate with the pulled pork on it and informs me that they forgot to put it on in the kitchen (I had already noticed at this point.) The server offered to take my burger back and have them put the pork on the burger but I told him that I would take care of it. I add the pulled pork to the burger and take a bite. The burger is too tall to fit in my mouth for a full bite. Having said that, the burger was very tasty. The patty was a good medium doneness, with the flavor of the pulled pork adding a little sweetness. The only flavor issue was that, when I got to the middle of the burger, the spicy brown mustard and pickles took over the flavor and that's all I tasted. The "seasoned" crinkle cut fries, although large, were like something you could find in your local grocer's freezer section. I couldn't really taste any seasoning. Nothing special. Overall it was a good meal. I'll probably return to try something else. More interesting stuff on the menu.

Crab cake appetizer
Brett P.

I'm not sure there is much better around the area but this place does a satisfactory job. Crab cakes were really good but a little overfried. Myself and my partner both got salads that were great. The lettuce was crisp and fresh. The Caesar salad delivered in an amazing way and the Parmesan crisp on top was incredible. The southwest salad had some blue cheese thrown in it which was an odd choice but everything came together to make a tasty salad that was very filling. The mac and cheese was Kraft with extra cheese sprinkled on top, I was astonished. I took off a whole star for it. Overall the food delivered but it didn't wow me. 4 stars because for Prestonsburg it's one of the few best options.

Kentucky Hot Brown pizza
Crystal F.

We love this place. Great appetizers. Highly recommend the boneless apple bourbon wings. Great selection of beer on tap. All pizzas are amazing. Selection is very unique. Great atmosphere and service always

Strawberry moscato lemonade
Shannon D.

Since we moved to the area, we've eaten here five times, and overall, we have been super pleased. However, let's get the negative part out of the way first. We had dinner here last Saturday night and wanted to hang out for the live music, and while the music was really nice, the atmosphere felt more and more like a college bar or meat market as the night progressed. The only other negative is that when we came here for brunch a few Sundays ago, the service was just awful - like seriously one of the worst all-around experiences we've had. However, I think it was an issue with the server, not the restaurant itself. I've been back twice since that experience and have had great experiences (although I went out of my way to be seated in a different section when the brunch server was working). We've had amazing service from Brian, Nicole, and Abby (and another young man whose name has escaped me), so we will now always ask for one of them. The menu offers a wide selection of appetizers, salads, sandwiches, pizzas, and entrees, and the food has always been on point. The cheddar bacon ranch fries, the goat cheese salad with salmon and raspberry vinaigrette, the Briscoe melt, and the Bada Bing pizza are some of our favorites. They also offer a nice selection of drinks with the pixie stick martinis and fishbowl being amongst our favorites. Again, but for the one pretty prolific brunch experience, The Brickhouse has not disappointed us.

Southwest salad add bbq chicken

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4 months ago

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28 days ago

Because Michael m*****Mckinney owned this place and I will not patronize use a place that mu******Amber Spradlin

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8 months ago

Good Food. Good Service. Friendly staff. Prices are fair. Plenty of space, nice seating. Overall I approve.

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3 years ago

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10 months ago

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3 years ago

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3 years ago

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1 year ago

Had the goat cheese salad and caprese pizza both were very good. Service and atmosphere were also great. Ample outdoor seating.

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2 years ago

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4 years ago

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7 years ago

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3 years ago

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3 years ago

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2 years ago

It's was ok food was kinda cold. I don't feel it was that busy for our food to be cold

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2 years ago

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3 years ago

Food was tasty and service was excellent. Jacqueline took excellent care of us. Appetizers are great!!!

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The Brickhouse - pizza - Updated October 2026

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