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    Thirty Eight

    4.0 (4 reviews)
    Open 12:00 pm - 10:00 PM
    Updated 2 weeks ago

    Thirty Eight Photos

    Business Info

    THIRTY EIGHT ATMOSPHERE

    What's the vibe?
    DJ
    Live music
    Outdoor seating

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    Ask the Community - Thirty Eight

    Craggy Range Bar & Grill

    Craggy Range Bar & Grill

    3.5
    (447 reviews)
    0.0 mi
    $$

    We had lunch at the Craggy Range Bar and Grill and could not have been more pleased. Typical…read moremountain town rustic decor which was to be expected on the main drag in Whitefish. The star here was the food. We ordered the tacos and fish and chips. The tacos are double walled - crunchy shell inside wrapped in a wheat tortilla. We chose the blackened cod and braised pulled pork. Both were generously portioned and quite flavorful. We also ordered the fish and chips and this was the real surprise. Crunchy seasoned batter and large pieces of cod. No kidding - we had to go 500 miles from Puget Sound to get the best fish and chips this side of Little Chinooks at Fisherman's Terminal! Need to say that the drinks we ample and balanced. We ordered the Huckleberry Mojito and the Bloody and could not have been more pleased! We went into Craggy Range expecting standard pub grub fare and were more than pleased with the results. Want to say the service - our server and the bartender did a great job! We highly recommend Craggy's!

    Great spot to watch the World Cup! Tons of TVs inside and outside. Service was attentive and…read moreaccommodating. I snagged a spot at the fire pit but for most of the seating you need a hostesses to seat you. The gyro was delicious and massive. Highly recommend!

    Photos
    The bar
    The bar
    Fresh salads, cold beer, and good company--classic Craggy Range fuel.
    Fresh salads, cold beer, and good company--classic Craggy Range fuel.
    Piled-high nachos with seasoned beef, black beans, jalapeños, and guac--always a Craggy crowd favorite.

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    Piled-high nachos with seasoned beef, black beans, jalapeños, and guac--always a Craggy crowd favorite.
    Herb & Omni

    Herb & Omni

    4.5
    (91 reviews)
    0.0 mi
    Fine dining
    Locally sourced ingredients

    A MUST!!! Happened upon Herb & Omni and had fabulous drinks and an outstanding dinner. Bennett the…read morebartender was happy to explain everything. We started with a clearly number 1 cocktail served in a beehive glass--cool looking and a perfectly balanced/composed cocktail . We also had the seasonal shrub which was watermelon jalepeno and again delicious--not overly sweet with a nice kick. I did get to choose the heat level, and it didn't disappoint. For food , we started with chickpea fritters with a tamarind chutney. The presentation and taste were flavorful and creative. For our main, we both had the tempura golden enoki. I don't often eat vegetarian dishes out but glad not to miss this outstanding creation with a sticky rice waffle base, baby bok choi, black garlic XO tempura enoki and a green curry sauce . Certainly the best meal I have had this year and quite surprised to find it in Whitefish MT. Props to the chef !!!

    Let me start off by saying this place looks and feels lush, it is beautiful and the yelpers who…read morementioned to go to the ladies bathroom (yeah you should looool) I'm going to jump right into the food. We started off with the Alaskan Halibut Corndog, its more of a cooked more inside, and I kid you not I wish I ordered another of these it was so good! We also had the  Bunuelo which is shaped to mimic a pretzel that was filled with a glorious goat cheese mousse and kraut powder and a little jalapeno relish I have never in my life tasted anything like it, it was sensational. If you see this on the menu immediately order it. Next up was the Dungeness Crab Cake there is something to be said about a beautiful rendition of this dish with its flaky generous portions of crab, thoroughly enjoyed. The Grilled Korean Short Rib was an absolute favorite of mine as well, there is no way you cold get enough of it. For the mains we had the Pan Seared Duck Breast 4/5 came with the most beautiful cherry mole and corn succotash that was just exception, the balance on this speaks to the chefs talent. Now the issue here was actually the duck, one side of the breast just seemed very over and chewy while the other was perfect which is a shame but I am glad to have tried it. My kid thoroughly enjoyed Lamb Ragu with gnocchi and I honestly couldn't agree more and how well made the gnocchi was, pillow soft and utterly flavorful. But the real star of the night was Wagyu with tallow fried tater tot, chimichurri and brown butter carrots I would say though this dish commands a price, it was absolutely worth it, done exactly as ordered and every bite of each component was heavenly. For dessert we had the Cornbread dessert with miso caramel and burnt honey ice cream and it blew my mind, I am not a honey person but there's also a sense of trust you gain while eating that the kitchen knows best so dive in head first and it didn't disappoint we also had the Evening in Missoula Panna Cotta with rhubarb, orange blossom meringue and coconut boba the burst of flavors I kept getting and the delightful panna cotta was superb. Both the desserts were comped by the restaurant since even though we had a reservation we waited far too long of a time, it was close to 45min before we were seated because the previous customer had paid but were holding the table up. To me that's not something I can shrug off, I understand that they were full but 20min max I can excuse more than double is a hard swallow regardless of how great are host eventually was (Hi Dennis, you were awesome thank you!) and I appreciate the free deserts but overbooking might have been your issue here.

    Photos
    Herb & Omni
    Herb & Omni
    Herb & Omni

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    Thirty Eight - bars - Updated August 2026

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