Whoa. Maybe one of the better breakfast's I've ever had and that's saying a lot for me -- I love…read morebreakfast. We got the brunch board that had chocolate chip pancakes, Belgium waffles, pancakes with strawberries and French toast. Just wow. So, so good. Very cool place. Great service.

Second visit to the kitchen, and with food this good, there will definitely be more in the future!…read moreWe visited on a very cold morning, and orders are placed outside on the porch before entering. That's fine in normal cold weather, but at 22 degrees the overhead heaters just don't quite cut it. I think this part of the experience could use a little revision. My wife had pancakes with vanilla syrup and sausage. I ordered the classic breakfast with eggs, grits, sausage, and toast. Everything was very flavorful. My only complaint was that my food was lukewarm. It seemed like my food may have been finished and sat for a few minutes while my wife's pancakes were completed. On a cold morning, I would have preferred a hotter meal, the grits weren't warm enough to melt the butter, and the toast was cold, so I didn't even attempt to butter it. That said, even with the temperature issue, the food was still very tasty, and given how cold it was outside, I'm willing to let it slide. Everything arrived quickly, and the restaurant itself is very quaint, set in an old home that is very clean. On our first visit, they offered chocolate chip cookies to go, and they were excellent! They didn't have any this time, but we'll be back again to try our luck. To those about to nosh, I salute you!!

I love Southern cooking and especially local spots, so I was excited to try this hometown feeling…read moreplace while visiting Black Mountain. The service was very friendly and fast, and I can truly said, it is where the locals eat. But... the food was just not that good - my husband and I were both disappointed. His fried chicken sandwich ($11) was 2 chicken fingers on a bun with a slice of American cheese and toppings. The chicken was like chicken nugget meat, not real chicken tenders. The fresh tomato slice on the sandwich was the best part. The fries were basic - crinkle fries. I ordered a pick 4 veggie plate. The fried okra and fried squash were pretty good. The green beans were fine, and the Mac and cheese looked and tasted just like box Mac n cheese. Overall, it was just ok. Honestly I'm a little surprised by the positive reviews. Maybe I ordered the wrong thing? Either way, this will probably not be a repeat place for me.

I would give this place 100 stars if I could. Walking in, you are greeted by a full Christmas…read morevillage just like your grandma had, and the entire restaurant is decorated for Christmas. The waitress was so kind and when our toddler started crying, she brought her a children's book which immediately calmed her down. The food is incredible and very affordable. I wish we lived closer because this would definitely be in the weekly rotation. You can also tell that the locals actually do come here, because almost every person who walked in was greeted by name.

Great coffee and tea options. The food and pastries are second to none! Incredible. Anna who…read moreworks here was so nice and helpful. She went the extra mile! This is a great place to hang out, meet, or just relax and read. My whole family loves this place.

I absolutely love these cute little spots tucked away in small towns. Let's just say, these…read moresmoothies were absolutely AMAZING. I ordered the strawberry sunshine: strawberries, peaches, strawberry juice and orange juice. Omg to perfectly sweet and tart. I could start off everyday with one of these. My friend had the peach blush and she enjoyed it but said it was more berry forward than peach. We got a few scones as well including the chocolate toffee which was absolutely tasty.

Oh, my. Life. Changing!! We drove around downtown BM…read morethinking we'd eat at one of those rustic touristy places. Bad idea. Long lines!! We drove around a bit, then decided to head up Hwy 70 to Asheville and settle for a chain place. We almost passed this place up but decided to take a look. It's located in a nondescript strip block of businesses. But once you get inside... Charming decor, awesome service and those biscuits. The size of softballs!! And the grits. To die for!! We will be back!!

Wow! This place has the best breakfast! Oh my goodness. I…read morehad the eggs Benedict. So good. The biscuits are delicious and light and flakey. They also have gluten free!

Quaint little deli with specialty finds attached to a small restaurant. Check their socials for…read morehours as the restaurant has limited hours. We visited the deli/shop as the restaurant was closed. We stopped in to grab lunch. They have salads by the pound and premade sandwiches. Very limited menu. We ordered the Italian sub which was on crusty bread and warmed up. Very tasty. Since couldn't modify sandwiches and order without the bread, ordered a half pound of the chicken salad. It was good. Had berries and grapes with lots of herbs in it. Could have done without the grapes. Grabbed a bag of Bloody Mary chips that were tasty. They do have lots of wine and a huge drink case. There's also the market that sells lots of unique and specialty brands, as well as local brands. They do have several bakery items such as cookies and some lovely looking cakes available by the slice. This is a boutique style deli/store so be aware that that vibe is also reflected in their pricing. Nice place to explore.

Where to start? This place is AWESOME. We went to the market three times during our stay, and the…read morerestaurant once. Market has myriad gourmet items, from wines, interesting beers, cookies and snacks, mountain favorites (pickled okra ), and gifts. Also a robust frozen section with ready to heat meals (lasagna from a company in Charlotte was a surprising 11/10), fish, meats, etc. Deli counter with steaks, fresh fish, cold cuts and deserts. Their deli sandwiches were spectacular. We tried the caprese, turkey and chicken salad versions - all great. Full bar inside too for tipsy shopping. For breakfast we had egg sandwiches and biscuits and gravy - excellent, no notes. Staff and owners very friendly and efficient. Dog friendly patio was a plus (hi Cooper!). A must-go in Black Mountain.

I'm not Cuban, but two of the three I was with were born in Cuba so of course they know what Cuban…read morefood taste like. The one who suggested this restaurant told the other right upfront that it's the best for this area of North Carolina and it is not Cuban food of Miami. The restaurant was busy, and of course tables are limited because of its size, but the owners were very accommodating and we appreciate that very much There is a back parking lot with three spaces, but they are for pick up only but we were given permission to use one as we had a handicap individual with us. My Cuban sandwich was just fine and tasted just like the one I had in Miami in my opinion as a gringo and everyone finished their meal without sending anything back so I would say the food was pretty good The restaurant is a order at the counter and staff will deliver it to your table. There is one unisex bathroom for All and I'm not sure about everyone else but of course our service dog was allowed. I did see two other dogs so I can only assume that pets are allowed as those two were not marked as service animals at all. I cannot think of anything that would cause me not to give this Restaurant a full five star rating

The food transported me to my childhood in Puerto Rico, the exquisite smell of coffee to the fresh…read morepastelitos... The Cuban sandwich is a great experience of flavor and well done masterpiece... All the personnel welcome you and treat you as part of the family. I truly recommended for Breakfast and for lunch. They have a delicious variety in their menu.

We are so fortunate to have The Pure and Proper available to us in downtown Black Mountain. An…read moreelevated dining experience that has a mastery of the basics--from food, drinks, customer service, and personalization. We recently popped in yesterday after securing a reservation via Resy to celebrate our anniversary. We were seated at our table with a thoughtful handwritten card thanking us for celebrating with them! Our waitress was fantastic, and they even provided us with complimentary bubbly half pours to commemorate the milestone. Between the two of us, we split the cheeseboard, Brussels sprouts (which are so unique, and one of our favs!), and the poutine. The cheeseboard really is a nice way to kick off the meal, and highly recommend it--so many goodies to choose from. I love how Resy also allows you to specify where in the restaurant you'd like to sit depending on availability--we went with the high top nook spot, which is really special/cozy for two people. Parking is a breeze--even if their lot is full, the post office lot/tyson lot is just a short walk (and it's still not paid parking anywhere downtown).

The food is always wonderful, the Tartare specifically is to die for…read more Having been here several times, our experience tonight was the best so far due to the exceptional service provided by Mila (hopefully I spelled this correctly). She was personable, provided excellent recommendations and was just a very enjoyable person and we wanted to shout her out!

Service: The front-of-house staff were exceptional -- attentive without being intrusive, and…read moregenuinely warm in their interactions. They took time to engage in casual conversation and created an atmosphere that felt personal and welcoming. A particular highlight was the owner's involvement throughout the meal; visiting the table on several occasions to personally describe each dish, which proved invaluable given our limited familiarity with South African cuisine. Ambiance: The setting strikes an ideal balance between relaxed and charming. We dined al fresco alongside the garden and farm animals, lending the experience a distinctive, unhurried quality that felt refreshingly unpretentious. The environment is well-suited to those seeking a genuine farm-to-table atmosphere without affectation. Food: The quality of the cuisine was genuinely impressive. The lamb chops were a standout -- cooked to a precise medium to medium-rare and seasoned with a confident, well-balanced hand. The dishes reflected the skill and experience of a kitchen operating at a high level, with clear attention to both technique and ingredient quality. Overall: Bush Farmhouse delivered on every front. The combination of superior food, engaged and joyful staff, and a relaxed, authentic setting makes for a dining experience that is as memorable as it is satisfying. This is a restaurant clearly operating at its best, and one we would recommend without reservation to anyone seeking a distinctive and well-crafted culinary experience.

We drove to Black Mountain just to try this South African restaurant and we were not disappointed…read more Decor is a hodge podge of African masks, art, maps, and memorabilia. Very rustic vibe with chickens and pigs outside. Server was very attentive. She talked us through the menu giving her favorites and recommendations. The food was delicious - sausage rolls and chicken liver mousse were amazing. I had the Bunychow, my first time having it and it didn't disappoint. The pie is typical English/Irish/South African pie that you get from the chipper. Very nostalgic for me. Lamb chops were the best. Go check this place out. It's worth the drive over from Asheville.