This is place was legendary. I love simple, not so fancy places; but have a nice intimate…read moresetting. They always bring out the greatest surprises. I've never been to a place that said they were full for the night at opening. We were luckily enough to get a spot for the next evening, at opening. Worth it. Everyone was really friendly. Our waitress had the drink menu in her head. Just say what you like. We got the heritage plate. Two types of brisket, a sausage, and two types of ribs. It was perfect. Didn't care too much for the sausage but everything was the most tenderest meats I've ever had, as well as tasty. No steak knife needed, but a butter knife was provided. So much food. And I had to save the rest for later. Definitely this place is on the top of my list for favorite bbqs. The Mac and cheese was interesting. It was good and cheesy. There was even cauliflower in it.

Very expensive! OMG! Way over priced! The food is tasteless. 4 pieces of ribs for $44.....no…read moresides! OUTCH!

Had the Quebec table gourmande menu, comprised of 3 courses for CA$65 per person; appetizer had…read morecontrasting and balanced flavors, from the silky richness of the foie gras to the flakiness of the duck on the sweet French toast. The main course included a sauced beef short rib, Cajun-style seared scallops, and BBQ beans and house bacon. The sides of the elotes, Brussels sprouts, and potatoes with parmesan were delicious. For dessert, the Maple syrup pie was a tad rich and saccharine. Service was excellent, though it took time for each item to come.

From other reviews, we heard this place was the best bbq ever.... so being from Texas where we…read morepride ourselves and feast on great bbq like Blacks and Rudys bbq amongst many others...we took that as a fun challenge :) So we started with the Scallops on a slab of bacon nestled in cream corn sauce and Chimichurri as an appertif. Very very good. Big win with us. Next, we went straight for the "meat" of this bbq contest. The meat (brisket and ribs) are fallapart tender. Very important in any bbq rating. The bbq sauce has a unique taste...is that cinnamon? The cornbread was grilled, nice touch. The coleslaw is good. Now back to the main event, the beef. Of course, everyone has their own cooking method. Faite A' L'os is going with a glaze on the brisket, perhaps the same as on the pork ribs - which are excellent, BTW. We miss the southern or Texas "bark" (i.e., the outer flavored crust which seals in the juices) ... BUT ... we agree this is damn good, bbq!!! Go Canada!! Overall we really liked it.

All food was very tasty! We all got burgers and fries...can't go wrong! Fries were great!! Great…read moreservice and enjoyed watching the baseball while we ate. Comfortable dining experience!

Great service and food. Burgers tasted amazing! The soup of the day was delicious. The atmosphere -…read morelively. The service is fast!

Food was not good but the service was not so bad. I don't recommend if you were from out of town.read more

Awesome place to eat on rue Saint Jean! There aren't a lot of chicken places in town, and even few…read moreof the Portuguese persuasion, so kill 2 chickens with 1 stone! This chicken is amazing! Very tender and juicy with amazing flavor. We had the Grillades du Poulet Deux Cuisses. (Grilled chicken thighs). It came with a leg and a thigh as well as coleslaw and fries. The seasoning on the skin was spot on delicious! I'm in Vermont right now, and still thinking about it. We tried some empanaditas as well. They were small, but tasty. We really liked the spicy fry sauce that came with them. Of course, we had a side order of poutine to share between the 3 of us, which (as always) was a tasty gooey sloppy treat. You order at the counter, and they buzz you when your order is ready. The staff are fun and friendly, and were happy to speak English to my wife and daughter, while I practiced my quebecois. Great prices - much lower than everything in Old Quebec, and to be honest, much more delicious. Because it's off the beaten path, there is no line. So glad we came here on our last night!

We were here at a weird time of day, and happened to be the only customers. It was fun to get out…read moreof touristy Vieux Quebec and walk (about a mile) to this place. There is some confusion here: the same people own a meat shop next door with the same name and somewhat limited hours. The restaurant side is open more. The chicken is great. I believe it is BYOB but I might be wrong about that; call if you're wanting to drink. It is the kind of food that tastes good after a week of traditional, heavy Quebecois cooking: spicy and healthy.

Excellent caesar salad with moist tasty chicken breast. Staff did not speak English but we managed…read more Fast food ambiance. A must try when visiting Quebec.

Ok so my previous review for this place was based on from 4 years ago but it seems that St. Hubert…read moreunderwent a makeover the past couple of years revamping their menu. We usually order from the salad part of the menu. Not a fan of the new salads- I miss the chicken fajita salad where you could make your own tortillas and the chicken Mediterranean salad. The new salad menu is in 2 parts- one that is diet and one that are regular salads which doesn't really make sense to me cause salads are salads and they are supposed to be healthy and if there's a menu for ones that aren't healthy- God knows what they put it in. The prices also went WAYYY up. We ordered the smoked salmon salad and it was around $17. We also ordered a grilled chicken breast and romaine salad which was an experience. The 1st time I ordered a salad that was not cut up for me. Literally. There was just 2 huge lettuce hearts that were a pain to cut up. NEVER in my life have I been served lettuce to cut up to make my own salad that I was paying for. Also the chicken breast was not cut up but it was pretty tasty though. Also I asked for dressing on the side so it was saturated in dressing but I have to admit the dressing was pretty tasty. Also it was supposed to come with peppers and zucchini but there was prob just one in the salad. Also Ste- Hubert gives free coleslaw with each meal in mayo or vinegar. In the past, we used to get huge bowls and bowls of coleslaw and keep refilling. But now they just serve it in this tiny dish although you can refill but it's just not like how it was in the past. I miss the old Ste- Hubert. Also I absolutely hate in Quebec how you have to tell the waitress how much tip you are giving instead of writing it down on the receipt.

A very good restaurant with small favorite dishes to offer. Also imported drinks for those that…read morewant flavor. Prices are good and we got fried chicken with onion sauce. It was delicious and delightful! Price was good but plan on buying extra! Dinner for two was about $30 canadian.