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    Chez Biceps BBQ

    4.6 (31 reviews)
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    CHEZ BICEPS BBQ ATMOSPHERE

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    a plate of meat and vegetables
    Fabio O.

    Best brisket I've ever had! Did not expect to find it in Quebec, but this little hidden restaurant in the suburbs of Quebec makes an unbelievable tasty brisket. It is tender, moist, has a perfect smoke ring and it comes soaked in a perfectly balanced tangy, a bit sweet, a bit salty jus (thin gravy). The ribs were equally tender and tasty. My wife had the chicken and it was juicy and flavorful with a crisp skin. Highly recommend checking this place out. Call ahead and make a reservation if you are planning to go on a weekend.

    St-Louis style maple smoked bbq ribs
    Angela D.

    Food & service was good. Everything we ordered were delicious. The only thing I wanted to complain was about I got wrong dessert (lemon meringue pie w/ jam) which I ordered Crème brûlée, lol. They were too busy plus we didn't want to wait any longer. Will come back again!

    Biceps BBQ bar
    Joe B.

    Thank you fellow food bloggers and Yelpers for alerting me to this little BBQ treasure in Quebec! It just a small place, built like a shack, with lots of kitchy BBQ, and American gun decorations all over....very fun and cozy feeling. We first tried to get in here when we arrived Sat night, but were turned away, as they were packed and totally booked for the rest of the night. We were so surprised that a BBQ joint needed reservations, but just from the wonderful smoke and BBQ sauce aromas that hit us when we opened the door, we suspected why. We made reservations for Tues night and returned hungry. We ordered a plate of brisket (4 slices), and plate of pork ribs (4 ribs) a combo plate (2 ribs, 2 brisket slices, and a pork sausage), sweet potato Quebecois style, and for grins..a unique Quebec dish of fried strips of pig fat.(cannot remember the name). OMGx2. I have traveled all over the USA, and this was the best BBQ brisket I have ever had. Melt in your mouth tender, and very juicy, with a perfect BBQ sauce. Hats off to Mr. Biceps, a true BBQ Wizard! The ribs were very delicious too; fall off the bone tender. We really loved the sauce they were basted with, just perfectly balanced sweet, carmely, slightly spicy. The sweet potatoes were simply baked, then served with large crumples of house bacon and creme fresh on top, with some arugala, and a drizzle of truffle oil. I normally am a big fan of truffle oil on anything, but not this time. For me anyway, it was an odd combination. The deep fried strips of pig fat were unique and tasted just like you would think. I can see why that dish is local to only Quebec, as it is certainly an acquired taste. I think that fried pork skins are a much tasterier piggy snack treat. I highly recommend this place if you are in Quebec, and want something different that French or Italian.

    The amazing lemon meringue pie.
    Caleb M.

    Most visitors don't travel to Quebec for BBQ but I'm so happy we went here as it's possibly the best I've had and I've traveled around Texas many a time. We had the sampler plate and the brisket is tender and beautifully flavored. The sausage we shared was excellent and the ribs were fantastic. We shared the sweet potato side, also terrific. We had the beer made by the establishment, also outstanding. For dessert we split a piece of lemon meringue pie. Best we've ever had. The lemon was not too sweet the way it can be and the meringue was cloud-like in delicacy and flavor. Despite eating at other fancier places in Old Quebec, this was our favorite meal. We ate at the bar and the bartender was friendly and even kindly ordered a taxi back for us despite being extremely busy. The decor is authentic Texas roadside bbq. You must make a reservation. The joint was bumping with a mostly local crowd at n a Thursday night in early December.

    Pastrami Duck and Baked Sweet Potato with Mascarpone, Micro Greens, and Truffle Oil
    Kristina V.

    AMAZING! Better BBQ than I have had in the states! Chef Vincent Chatigny is a talented and passionate chef. His love for food comes through in each dish. Him and his staff are friendly and hospitable on another level. We went twice and were greeted with warm welcomes and great conversation. Now onto the food... We ate St. Louis style ribs, a decadent mac and cheese with homemade bacon, smoked duck, and baked sweet potato topped with mascarpone, micro greens, and truffle oil. Best BBQ!!!

    Kevork M.

    Great service, food was amazing, the place has a really fun decor . All in all very satisfied

    Hands down the best BBQ in the world, second to none in the States.
    Nick C.

    Second to none, best BBQ I've ever had and Ive had it everywhere in the U.S. it's pricey but no regrets. Left full and happy. Met the owners and will never forget this place.

    Picture from outside, as the 1st impression you do not know if you really want to enter....
    Jesus R.

    I was looking for BBQ and found this place, it is a combination of BBQ and Smoked House. Small place, looks interesting from outside, but you will be impressed with the quality, flavor and portions of the food provided. I tried the combination platter, brisket, ribs and sausage, with putine potatoes. At the end, I had to have dessert and tried the grilled pear with ice cream. I was satisfied and the food exceed my expectations. This reminds me my parents teachings of not to judge s book from his cover. I strongly recommend this place.

    Magnificent!!

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    2 years ago

    Update hours. Drove 40 minutes and not open. I don't think yelp or google for restaurants times are very accurate

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    Q-de-Sac - Cesar salad

    Q-de-Sac

    4.4(149 reviews)
    5.4 km
    $$

    3.5/5, +.5 for service…read more This was my family's last stop in Quebec City before driving back to Montreal. Q-de-Sac is a restaurant in Old Quebec (lower town) that's more of a bar setting. They have some Quebec staples like poutine and foie gras, and a selection of 10" pizzas available. We came here for lunch and each had a French onion soup. I had a Shack's Poutine by myself, while my mom and dad shared a beef cheek pizza. The French onion soup was a bit salty. I find it intriguing that multiple establishments in Quebec City kept mentioning their onion soups as the "best in town", including this one. This one was good, but I'd give Chez Boulay the crown from all the places I tried. The poutine, on the other hand, was excellent. Will never say no to plentiful cheese curds, and I don't mind foie gras at all. My parents enjoyed the beef cheek pizza, particularly highlighting the BBQ sauce and the smoked beef cheeks. Service was excellent. We arrived around 11:30am and there was one other table taken, but by the time we left around 1pm there was a lineup. Personally I would come back here.

    Dined here on a quiet, cold night. It was easy to walk in to get bar seating but recommended to…read moremake reservations in advance if possible. Had a delicious, warm French onion soup that was loaded with cheese. Partner and I split a poutine with foie gras. Very filling meal perfect for a cold night in Quebec City!

    Photos
    Q-de-Sac - Wood-fired oven

    Wood-fired oven

    Q-de-Sac - Stracciatella Pizza and sausage pasta

    Stracciatella Pizza and sausage pasta

    Q-de-Sac - Q-de-Sac Burger. 5/5

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    Q-de-Sac Burger. 5/5

    Sakura BBQ Coréen

    Sakura BBQ Coréen

    3.5(11 reviews)
    10.5 km

    Super awesome dope spot 15 min away from old quebec City!! We were able to get reservations for…read moreonly 2 people as we entered there was a long line up but since we had reservations we got seated quickly :) yaaay .. it was crazy busy so that's an awesome sign! Atmosphere: pretty nice and dimmed lights so its super relaxed and romatic .. Food: A1 they had so much options for sushis / makis/ sashimi/ and tons of variety of raw meat and veggies to grill yourself it's an AYCE ! Loved it ! Everything was super fresh except for the broccoli lol they were the frozen ones that were thawed out The bbq was fun I love cooking food myself it takes longer than just eating the food and you get to talk to your partner and enjoy the company while your food's cookin' the only thing I'm super annoyed is that they charge extra for spricy mayo and sauces -.- ... like that's annoying no other Ayce does that! The soft drinks are free though and you had to fill it yourself from the fountain. Their sushi pizza was 5+++ super fresh and I really enjoyed it to its fullest! You can totally get carried away with all the amazing options all one price that's sweeet! Overall, definitely recommend this spot avoid the nonesense prices in old quebec and just drive 15 min you'll enjoy this place as the food is dope fresh service was great and you get good quality Definitely recommend

    Stick to their raw food... the cooked food ( chicken terryiaki was awful bland and dry) fried and…read morebreaded chicken but on the menu it says grilled The sushi's are great very delicious they use fresh ingredients I love the avocado dish just mesclun avocado and lots of yummy tuna and extra crunchy topping without the rice always get that They use real salmon caviar (Ikura) and thé wasabi is so fresh and soft not like most sushi restos Service: can't rate I usually order on Uber eats Ambiance: haven't been inside but will do soon in the new year

    Photos
    Sakura BBQ Coréen - Le restaurant

    Le restaurant

    Sakura BBQ Coréen
    Sakura BBQ Coréen

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    Cochon Dingue

    Cochon Dingue

    4.1(764 reviews)
    5.4 km
    $$

    We sampled a bunch of different menu items. The classic beef tartare, one of the listed favourites,…read morecan be divisive and not for everyone. Personally, it was a treat for me trying out something different, but I do not think everyone would appreciate its almost raw meat and liver-like texture. The Tartare comes with fries, a salad, and crouton to round up the order. We upgraded the side of fries that came with the Tartare into their Tout Cochon poutine. I was happy with that option that way I was able to sample their house poutine without needing to dedicate a full meal order for it. I can say this was among the best poutines I have had. The gravy was rich and flavourful. The poutine was also loaded with a variety of different proteins like the Gaspor farm ham and the bacon-wrapped sausage. The perron cheese curds also perfectly topped off the whole dish. Our last order was the Quebec pork chop marinated and grilled with maple and tamari. It was served with apple chutney, sweet potato mash, and seasonal vegetables. It is exactly as you would expect with the ingredient details of the dish's name. You get a lot of different flavour profiles and textures with the meal order. Some saltiness with the pork chop then some sweetness with the apple chutney. Meaty tenderness with the pork chop, mushiness with the potato mash, and then some slightly crunchiness with the seasonal vegetables. We dined on Sunday lunchtime the day before Family Day. There were people waiting to be seated by the time we arrived, but fortunately our group of only 2 people has a table spot available so did not need to wait. We were led down flights of stairs to the lower floor which was level with the street below. The whole place with its classic walls and decor exudes with classic charm.

    This place is amazing! Visiting for the first time and we had a yummy brunch, good coffee, we were…read moregiven fresh strawberry smoothie shots, so good! service is welcoming and I love their interior decor, close so other fun shops in Quebec :) merci

    Photos
    Cochon Dingue - The bar

    The bar

    Cochon Dingue - Québec Sugar Pie

    Québec Sugar Pie

    Cochon Dingue - Water

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    Water

    Poulet Portuguais

    Poulet Portuguais

    4.1(16 reviews)
    5.0 km
    $$

    Awesome place to eat on rue Saint Jean! There aren't a lot of chicken places in town, and even few…read moreof the Portuguese persuasion, so kill 2 chickens with 1 stone! This chicken is amazing! Very tender and juicy with amazing flavor. We had the Grillades du Poulet Deux Cuisses. (Grilled chicken thighs). It came with a leg and a thigh as well as coleslaw and fries. The seasoning on the skin was spot on delicious! I'm in Vermont right now, and still thinking about it. We tried some empanaditas as well. They were small, but tasty. We really liked the spicy fry sauce that came with them. Of course, we had a side order of poutine to share between the 3 of us, which (as always) was a tasty gooey sloppy treat. You order at the counter, and they buzz you when your order is ready. The staff are fun and friendly, and were happy to speak English to my wife and daughter, while I practiced my quebecois. Great prices - much lower than everything in Old Quebec, and to be honest, much more delicious. Because it's off the beaten path, there is no line. So glad we came here on our last night!

    We were here at a weird time of day, and happened to be the only customers. It was fun to get out…read moreof touristy Vieux Quebec and walk (about a mile) to this place. There is some confusion here: the same people own a meat shop next door with the same name and somewhat limited hours. The restaurant side is open more. The chicken is great. I believe it is BYOB but I might be wrong about that; call if you're wanting to drink. It is the kind of food that tastes good after a week of traditional, heavy Quebecois cooking: spicy and healthy.

    Photos
    Poulet Portuguais - Sneak peek at the menu

    Sneak peek at the menu

    Poulet Portuguais - Gluten free available

    Gluten free available

    Poulet Portuguais

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    La Bûche - Casserole with spinach, mushrooms, potatoes, sausage, pork, cheese curds, and eggs along with toast

    La Bûche

    4.2(916 reviews)
    5.3 km
    $$

    What' a fun and unique eating experience in the heart of Old Quebec City. Th decor and ambience was…read moretrue Quebec and that's it charm. The service was both English and French and they offered to take our parkas away. That's a nice considering how bulky these jackets are in the winter. While the food was a little slow I thoroughly enjoyed sampling some traditional Quebec flavours. It reminded me of my childhood. Be warned though.... This is a super popular place. If you don't have a reservation plan on waiting at least 20 minutes.

    Step into Canadiana! This spot is perfect for a big group brunch, Quebec style! The minute you walk…read morein your see Bonhomme and a bunch of plaid. I booked resos for six of us here on vacation as I heard this spot fills up quickly. We sat at one of their picnic benches in the center room. The decor is awesome, it's filled with ski hill imagery, toboggans, sugar shack stuff, and animals you'd catch in a Canadian forest. I ordered the breakfast of eggs, sausage, toast and hashbrowns with a side yogurt. The breakfasts are HUGE so you can easily share with someone else if you're not in the mood to eat a full one yourself. The eggs were cooked perfectly, the toast buttered and fluffy, the hashbrowns were cooked well and seasoned well which is such a bonus as I find sometimes hashbrowns are lacking a lot. The side yogurt was surprisingly the highlight for me! It came with maple syrup, fruit and granola. I absolutely devoured it! The service was great here too, and they came by with drip coffee top up! They know their audience. I would 100% go back here!

    Photos
    La Bûche - Inside of restaurant

    Inside of restaurant

    La Bûche
    La Bûche - Cider

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    Cider

    Chez Biceps BBQ - bbq - Updated May 2026

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